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    Salty Sow

    4.3 (3.4k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Salty Sow Photos

    Business Info

    SALTY SOW ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Salty Sow

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    Slow Cooked Beef Shoulder
    Paul D.

    A group of four of us chose this place to celebrate a birthday. We made a request on the reservation to sit at a table than at a highboy, because they have equal amount of both. We knew the evening was off to a good start when they took us to the *perfect* table, and there was a hand-written card with birthday greetings from the staff. The service was magnificent, with check-ins at well-timed intervals, and we got a visit from the manager who helped with a photo. There's a nice variety of cocktails, including things like Bee's Knees and Paper Plane. (But the whiskey list is somewhat hidden on the back of one of the menus. The whole menu thing is a bit much, with a main menu, a happy hour menu, a specials menu.) The food is oriented around comfort food but with little twists that add interest. We started with a shareable Iron Skillet garlic biscuits. I had a lovely portion of beef shoulder in a light gravy with mashed potatoes and carrots, delicately covered with a fried egg. Thumbs up came with the Wagyu cheeseburger and a well-executed pastrami sandwich with homemade pastrami and slaw. The desserts are sized for two but are delicious. The beignets had a big mound of ice cream as a sidecar. Heartily recommend this place as a fun special-occasion place, slightly upscale but without a trace of pretentious.

    Chicken and bacon farm salad. Portion size is huge and their dressing is sooo good
    Nhu H.

    This is my second time dining at salty sow and once again the food did not disappoint. We sat outside on the patio with our pups and even though it was 99 degrees outside there were plenty of fans on the patio to keep us cool. Our waiter was friendly and attentive. To start, we had the chicken liver mousse and that was good but my favorite app so far is the bone marrow. I am obsessed with their chicken and bacon farm salad. Their house made dressing is so good and the portion size is massive. My husband had the fried chicken and collard greens and really enjoyed his meal. I will definitely be returning the next time I'm in Austin.

    Twice baked potato
    Nicole S.

    I have wanted to try this place for a while! It is an upscale gastropub vibe. The deviled eggs were some of the best I've had! The shrimp fried rice was just okay, I wanted to try it since it was on the daily special list. Our server was helpful. It was pretty good overall, I would go back for the deviled eggs!

    Roasted Bone Marrow
    Angela B.

    Another five star experience at Salty Sow starting with the reservation process, which was done via OpenTable. After making the reservation, I messaged the restaurant to let them know that we would have a doggie with us and to make sure that we were able to sit on the patio to allow for said dog. The restaurant had prompt communication back stating they would note the reservation, which I really appreciate it. They were having a private event so part of the patio was taken however they still had ample space for other patrons to enjoy the outdoor area. Part of three our server I didn't catch their name was just OK. They ended up at one point accidentally pouring water into my wine glass for a refill and they did replace the partial glass of wine. Food wise though was on point. Got the whipped ricotta and bone marrow to start then pork shoulder, beef shoulder and fried chicken for the mains. All was delicious with healthy portions for left overs. The original order included Brussels sprouts as well but those didn't make it to the table nor on the ticket. Beverages were fine as well the area of improvement would be to ask if another round would be needed. As mentioned before the service was just ok as we didn't really get checked on often enough. Overall good experience and place to take friends and fur babies!

    Slow Cooked Beef Shoulder Slow Cooked Beef Shoulder
    Jennifer A.

    Beautiful restaurant and even better food. Meat melted in your mouth. Everything was so full of flavor. Caroline was our server and was very helpful and nice.

    Roasted Organic Beet salad
    Rosie M.

    On a super rainy day, we walked in with reservations for three. We ordered the chicken, liver mousse, the truffle fries, and the Wagyu burger. I asked for the Wagyu burger cooked medium rare plus; however, they only cook burgers medium or medium well at the salty sow, so I asked if they could try to cook it with a little bit of pink in the middle. My favorite meal of the day was the chicken liver mousse, which was an appetizer. It was light and packed with flavor. As for the service, the weight staff was very friendly and helpful. I liked how clean the restaurant was, and I liked that there was ample free parking. I'm excited to save room for dessert next time because I heard the desserts there are pretty amazing from my nephew.

    Outside
    Karlee J.

    An excellent food establishment in Austin! I recommend making a reservation online for best service. Clean and well polished restaurant! Their foods was amazing! Our order: - biscuits (so flaky and buttery!) - deviled eggs (very strong truffle! So if you don't fancy that keep that in mind) - rosemary fried chicken - pastrami sandwich

    Pastrami Sandwich
    Kaycie Y.

    We chose Salty Sow as our belated valentines date and it was kind of a mixed bag. We were sat right next to a heater and the fire was huge lol. The hostess let us know that if we needed it turned down, we could ask our server. We ended up asking our server if they could turn it down and we were told that wasn't possible because other patrons would freak out. Very confusing but not the end of the world. We ordered the pastrami sandwich and the beef shoulder. I'd like to take this moment to gush about this pastrami sandwich. It's probably the best pastrami I've ever had. I'm usually not a pastrami fan because I've only experienced dry pastrami until now. There was nothing dry about this sandwich. The meat was super moist, the bread was soft without being mushy, and the horseradish cream sauce really took it to another level. HUGE fan of this sandwich! The beef shoulder was so disappointing. There wasn't any part of the dish that was hot or even warm and the flavor was just lackluster. I ended up finding an egg shell and that just sent me over the edge lol. Having a dish made up of mostly soft components and randomly biting into a violently crunchy egg shell is a textural nightmare for me. Unfortunately, it completely turned me off and I couldn't continue to eat :( Overall I probably wouldnt return for a date night, but if I was in the area and needed a quick bite, I would deff stop in for the pastrami sandwich!

    Raspberry mule was nice.
    Movetia S.

    I met up with a longtime family friend and her family for dinner at Salty Sow, and overall it was a nice night. Good company, good conversation, solid drinks, and a cozy vibe. I hadn't been back in years mostly because of the parking situation, but figured I'd give it another shot. The good stuff first. The duck fat fries were great. Super crispy, well seasoned, and actually hot when they hit the table. The drinks were really nice too, and I appreciated seeing Austin Eastciders on the menu for those of us who aren't beer drinkers. Our waiter was attentive without hovering and really helpful throughout the meal. Now the not so great parts. Parking is still wild. There's basically a tiny lot with one handicapped spot and not much nearby once it's full. Even though I live less than 2 miles away, rideshare honestly feels like the safest bet. Just not super convenient. The website also needs some love. I checked the menu ahead of time and didn't realize it was outdated. I went in planning to order the fish and shrimp beignets, but they weren't available. Then I tried for the short ribs and they were sold out. I ended up with the beef and mushrooms and it was just okay. Not bad, just underwhelming. We were seated right by the front door, and with the recent cold weather and the door constantly opening, I was freezing most of the meal. Not the most comfortable spot to sit but I wrapped my legs in my coat. All in, it was a mixed bag. Fun atmosphere, good drinks, great fries, but between the parking, menu inconsistencies, and an average main dish, it didn't totally wow me. I'd probably go back for apps and drinks, just with lower expectations and definitely not driving (or only go when they first open)

    Rosemary's Piglet ($12)
    Wendi K.

    4.5 Stars We had a girl's happy hour here on a Thursday. The menu consists of creative, animal-centric dishes. We were so impressed by the massive portions at happy hour prices (listed below): * Chicken Liver Mousse ($9) - rich and delicious * Honey Rosemary Fried Chicken ($13) - so tender, and fried to a crispy perfection * Catfish Tacos ($14) - I didn't try this one but it looked marvelous, with corn and guacamole on the side Drinks - * Rosemary's Piglet ($12) - a nice and refreshing complement The interior is cute and cozy - nice enough for a date night, but also un-pretentious enough for a casual meeting. There is also a large patio to sit at. The staff were very polite :)

    Pork Shoulder
    Melissa A.

    If you're looking for one of the best happy hours in Austin, look no further than Salty Sow. Happy hour runs every day from 4:30-6:30, and it's consistently outstanding. We ordered a mix of favorites to share. The catfish tacos and pork carnitas tacos were packed with flavor and perfectly cooked and the honey fried chicken was crispy and juicy. We also shared the smoked pork shoulder entree which was tender, rich, and incredibly delicious. Dessert sealed the deal. The bread pudding is easily some of the best bread pudding I've ever had- warm, indulgent and perfectly sweet. One thing that really stands out about Salty Sow is the consistency. Everything on the menu feels fresh and thoughtfully prepared, and I can honestly say I've never had a bad meal here. Whether you're coming for happy hour, dinner, or a special night out, Salty Sow always delivers. It's a go-to Austin spot for a reason.

    Genuine Blackened Redfish
    Tiffany J.

    It took years for me to dine at Salty Sow and now it's taken me years to write this review, but here we are so let's get into it. Parking: They have a small lot out front as well as street parking. We took an Uber so we didn't have to worry about the parking situation. Service: We were seated immediately on the covered patio when we arrived. Unfortunately, it took awhile for our server Tarah to come over, but once she did, the speed of service improved. She was very nice. Drink: I had the Blood Orange Frozen Margarita. I don't typically go for frozen cocktails, but it was a warm evening, so it was very refreshing. App: We started with the Truffle Deviled Eggs. I love deviled eggs and our server told us they were the best in the city. While they were good, I wouldn't say they were the best in town. The yolk could have used more seasoning. Entrée: I had the Genuine Blackened Redfish. It had a nice crispy skin and the flavor was good. I enjoyed the lemon butter flavor. Sides: I didn't care for the BBQ Hominy. The Collard Greens were too vinegary for my preference. Overall, the meal was underwhelming. It's been a few years so I would be willing to go back to give them another try.

    Braden J.

    Was wandering around Manor and needed something hearty but not fussy. Salty Sow has been on my list forever, so I finally went in for a late dinner. Atmosphere: Rustic-chic without trying too hard--dim lighting, wood + tile. It reads "date night," but you'll also see big share-table groups digging in. Food: Leaning into the shareables was the right call. The duck-fat fries with the soft egg are exactly what people say--rich, crisp, and better once you break the yolk and toss everything so it coats. Brussels are blistered and a little sweet-tangy, the kind you keep snacking on even when you swear you're done. I also got the steak since I was really hungry. Cooked perfectly medium rare, and the waitress let me replace the duck fat fries with another side choice. Service: Warm, quick with refills, and very attentive. We were sat quickly around 6:30 PM on a sunday, I imagine it may get more crowded on busier days though. Wrap-up: Comfort food with polish, lively room, and service that keeps the wheels greased. If you want a spot that feels a little celebratory without going full white-tablecloth, Salty Sow hits the mark.

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    Page 28 of 87

    Ask the Community - Salty Sow

    What's a sow? Is it the same as saw?

    It is a female pig.

    Are there gluten free options?

    Yes, we can absolutely accommodate! There are a couple of items that are naturally gluten free, and even more options can be modified to avoid allergens or gluten. You can ask your server to help you navigate the menu. We take dietary restrictions… 

    Hello! What kind of oil does the kitchen use to cook/fry? Thanks in advance!

    Olive

    Hello! What kind of oil does your kitchen use? Thanks in advance!

    Olive

    Do they still have flights?

    YES!

    Are there any vegan options?

    No, they don't have vegan food. This place is all about the meat!

    Looking to host a Science Olympiad dinner with about 40 adults and 40 (really well behaved) students. Would you be able to accommodate us Saturday, October 26 at 7:30 pm? -Janice

    Yelpers usually answer questions here so it may be a good idea to try calling the business so you can get in touch with someone there. :)

    What is the dress code at the Salty Sow Austin?

    Whatever you want and please make sure to ask for Mitch!!!

    What is a sow?

    An adult female pig.

    Is there still happy hour on some of the food?

    Drinks and appetizers

    Is take out available?

    Yes

    Is parking free?

    Yes, it's free. However their parking lot gets filled up fast! There is street parking too that is also free.

    Is Happy Hour limited to an area of the restaurant? I know some places limit it to the patio or bar. Thanks in advance!

    No, it's available throughout. Enjoy!

    Thinking about coming here for the first time. What is a MUST have item?

    Brussel Sprout leaves!!!

    We are planning on dining here tonight (Tuesday evening) before 8pm, is this an okay spot to bring a kid (2 yrs old) along? Also, are reservations necessary for a Tuesday dinner for 4?

    I didn't see a kids menu option and the environment is grear just didn't get a kid friendly vibe

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    Dish Society

    Dish Society

    4.4
    (306 reviews)
    1.4 mi
    $$

    Came here on a Friday afternoon to catch up with a friend. Visited here from California as I heard…read morethe hype of this place. Coming in you see so many seating options whether you wanna sit indoors or outdoors, they give you a choice. You go to the front and order your food and pay for it right away and they give you a number so they could bring the food to your table. My friend and I watched ordered an entree and I had to add a drink in to try it. Brisket & Eggs- really good! It was not salty and it was a perfect balance! I ordered mine with a soft scrambled and lowkey I should've gotten the sunny side up eggs. The brisket was moist and not salty like other brisket I have had. Along with the grits on the bottom, it was creamy and light. Overall a great dish. Blood Orange Lalo-ma- on a hot day in Texas, this is a must have! It's so refreshing and with it being fruity, it was definitely a great choice. Also it's not super sweet. Overall I like this place a lot! My friend really wanted me to try it and I finally was able to try it. Great customer service and items I would come back again. It's so good!

    dish society is a charming brunch spot in mueller. you order at the front and it's mostly…read moreself-serve. the portions are great across the board. the pancakes were fluffy and big. the brisket and eggs were amazing, with super tender meat. however, the southwest and memorial scrambles were solid but could've used a bit more seasoning. the breakfast skillet was really good, loaded with potatoes and sausage, though slightly on the salty side. overall, a reliable brunch spot with pretty plating and good food!

    Photos
    BEST BRUNCH IN AUSTIN
One of Austin's favorite brunch spots with vegetarian, gluten-free, and Seed Oil Free options for every taste.
    BEST BRUNCH IN AUSTIN One of Austin's favorite brunch spots with vegetarian, gluten-free, and Seed Oil Free options for every taste.
    SEED OIL FREE
Proudly Seed Oil Scout Verified, using better-for-you fats and intentional cooking in every dish.
    SEED OIL FREE Proudly Seed Oil Scout Verified, using better-for-you fats and intentional cooking in every dish.
    HOUSE BEIGNETS
Our famous house-made beignets are Clean-Fried® in organic Fera Fruit oil for a delicious, Seed Oil Free treat.

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    HOUSE BEIGNETS Our famous house-made beignets are Clean-Fried® in organic Fera Fruit oil for a delicious, Seed Oil Free treat.
    Colleen's Kitchen

    Colleen's Kitchen

    4.0
    (698 reviews)
    1.4 mi
    $$

    THE BIG: Southern kitchen fare in the heart of Mueller. Indoor and outdoor seating however we see…read moremost people eating indoors due to the heat. Street or garage parking available. THE BLACK AND WHITE: Came here with the wife, baby and in-laws for a morning brunch session before hitting up the Mueller Farmers Market. Definitely get a reservation here because the place was packed. For food, we got an assortment starting with the buttermilk biscuits. Which I highly recommend. For the mains, I got the buttermilk fried chicken and waffles, which was good but lacked something (maybe some heat or salt). The other dieshes we got were the shrimp and grits, southern crab cake benny, and the southern breakfast. All were actually very good. THE FINAL BAMBOO: Overall the damage done here was around $110 for 4 entrees and a biscuit. The biscuit is definitely a must get and try.

    The restaurant was on Open Table so I was able to make a reservation the day before which made the…read morevisit great! Jordan our server did a get at job in showing us around the menu. We had the buttermilk biscuits and dates wrapped in bacon as appetizers they were delicious. For entrees ordered steak and eggs, and the half order of shrimp and grits bowls were also outstanding with our Hugo spritz drink. The restaurant was definitely wheelchair accessible and I was able to fit underneath the table comfortably a huge plus I highly suggest going to this restaurant. The ambience was definitely great.

    Photos
    Long table
    Long table
    Chicken and waffle
    Chicken and waffle
    View from our booth

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    View from our booth
    Murray's Tavern

    Murray's Tavern

    4.4
    (204 reviews)
    1.5 mi

    One of the best taverns in Austin! I absolutely love Murray's and keep coming back, whether I'm…read morestopping in alone for a martini, having a date night with my husband, or meeting up with a group of friends. There's usually something on the menu for everyone, which makes it such an easy choice for almost any occasion. Their happy hour is one of my favourites in Austin. The mini martinis are served on a martini tree, which makes the experience especially fun, and they also make an excellent dirty martini--perfectly ice cold and well balanced. The beef tartare is another standout and easily one of the best in town. It's always topped with an impressively large egg yolk, which I love. Murray's is an easy recommendation for anyone in East Austin looking for a relaxed, lively atmosphere and a satisfying meal.

    Seven of us visited this week and were very impressed. We had heard great things, but expected only…read morebasic "pub food" in a tavern. We were blown away by the quality of food and the service. Juliet, our waitress was incredibly knowledgeable and enthusiastic about the menu. My salmon was delicious, the Chicken Francese amazing and the Chicken Pot Pie unique and great, to name a few. Since we were there during happy hour, bottles of wine were half off-a great deal--and portions were very large--another welcome surprise. Knowing we were celebrating a birthday, a manager brought out a tower of seven mini glasses of champagne- a great touch. The Sticky Pudding on the dessert menu also a hit. While a bit out of the way, tucked in a neighborhood, this spot is worth the trip. We all plan on returning soon.

    Photos
    Interior
    Interior
    Fried Saltines (for Beef Tartare)
    Fried Saltines (for Beef Tartare)
    Interior bar seating

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    Interior bar seating
    Rose Gose

    Rose Gose

    4.4
    (240 reviews)
    2.1 mi
    Family-owned & operated
    Free parking

    The food was good. Not great. Iced tea we ordered turned out to be $7.00 with no refills. But the…read moreservice was marginal. The waitress did not listen well and we had remind her we were both ordering.

    Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

    Photos
    Rose Gose
    Rose Gose
    Rose Gose

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    Anthem

    Anthem

    4.4
    (833 reviews)
    1.9 mi
    $$

    Fabulous! My friend…read moreTiffany told me about Anthem on Rainy Street. Neither of us had been, and also it's been years since we've been on Rainy Street. So we thought we would make a whole night of it. Tiffany did make reservations for us for 7pm and even though this is a bar hopping neighborhood, even at 7pm it was pretty busy. Streets were full of people. Anthem had a vibe. I felt the energy as soon as I waked in. The cozy booths with the U shaped seating with plush green velvet fabric. Wait staff wore Hawaiian shirts. Sitting up behind me on a ledge was the Easter Island statue. Insert (Night At The Museum) here, dumb dumb give me gum gum. Anthem was our first stop tonight. Just drinks and a dinner. I ordered the Peach Fuzzy drink. Not too sweet, refreshing, peachy, and beautiful garnish of a flower. I ordered the Yummy Fries which looked like a salad. Gorgeous presentation. Fries were actually waffle sweet potatoes. Pickled ginger, sesame seeds, furikake, aïoli and a few other wonderful ingredients. Could not get over how beautiful everything looked. Presentation outstanding. Service delightful. Had a wonderful time at Anthem. We both did use the ladies rooms before leaving. Inside the bathroom there is a sign about safety and if you need assistants. I did take a picture of it. On our way out, Brian the manager, said good night to us and waved. We later saw Brian at another place. And I'll write about that in my review for that place as well. Brian, you're Doll, thank you for your hospitality.

    The Pacific Islander decor is cool and the vibe is fun. Asian fusion dishes are solid. Sunday happy…read morehour is worth it. Only downside is the place gets packed and service slows down. Still a great spot for drinks and small plates.

    Photos
    Anthem
    Upside Down Pineapple Bread Pudding
    Upside Down Pineapple Bread Pudding
    Itchy Salmon. Good but a little overpriced.

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    Itchy Salmon. Good but a little overpriced.

    Salty Sow - tradamerican - Updated July 2026

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