Really good cooking. The shepherds pie is great. Excellent beer selection. Cool atmosphereread more

Waitress did not acknowledge us for quite some time. And when she finally did was annoyed with my…read moredog. Lots of smoking on the patio. Which might be typical and is fine. But just a heads up for those who don't want to smell like smoke. Food was good.

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

The service at BJ's by the mall, Louisiana was awesome. Our server was phenomenal. Awesome…read moreservice. The best service we received at the restaurant. Colby the bartender.took care of for my vegan daughter order. My wife and I really enjoyed the food. Very well prepared very very nice awesome atmosphere one of our favorite spots. PS Colby deserves a Raise

Staff was very friendly and warm but the pizookie was quite burnt. I've had my fair share of…read morepizookies, and this one looked and tasted burnt. The edges were hard and crunchy, the inner most part of the cookie was a little gooey, but each bite carried an either toasty or burnt flavor. Not quite sure what happened here but please try and not burn the pizookies! The entrance is also a bit odd - the front faces the road, so you basically have to park in the back and walk around

Delicious food, friendly service (Thanks Addison!), so much food, creative combinations of…read moreingredients. We had pulled pork nachos, BBQ salmon salad, and a Cubano sandwich. Even the giant side salads were delicious. Everything going by to other tables looked amazing as well, especially the BBQ platter and Bacon Old Fashioned. Wish I could've tried one of everything on the menu. If I lived here, I'd be a regular.

City Pork on Jefferson has become my go-to restaurant whenever I can't decide what I'm in the mood…read morefor. The menu has something for everyone, and everything is consistently well prepared. The atmosphere is small, cozy, and inviting, making it just as good for a casual dinner as it is for a special night out. Our server, Addison, was outstanding--easily one of the best servers I've had in Baton Rouge. She was attentive, friendly, knowledgeable, and made the entire experience even better. If you get the chance, don't miss their Restaurant Week menu. They always go above and beyond, and this year was no exception. The quail, stuffed with boudin and served over red beans, was incredibly juicy and packed with flavor. It was one of the standout dishes I've had in quite a while. If you're in Baton Rouge and can't decide where to eat, City Pork on Jefferson is a place you can count on. Great food, excellent service, and a warm atmosphere keep me coming back.

We had a great experience at Bianka's for our monthly girl's night. Allison was very attentive and…read morefun. Great time!

If I could leave 0 stars I would. I have been a regular at this place since they have opened. I…read morewent in today and my price for my hookah and drink was DOUBLE THE PRICE. The menu had completely changed and increased across the board. The food already isn't great but I come because I do like the staff. Unfortunately, I won't be back. To completely double the price in ONE day and expect the regulars to continue to come daily is ridiculous. The hookah isn't great, the drinks are overpriced, and the food is God Awful. One slider is $10. With nothing included. There are several better bars in the area and I will be taking my business there.

Loved being there Saturday morning. Bunny is the most vibrant and energetic girl there ! Def coming…read moreback

This was our second trip to Baton Rouge! We enjoyed our first visit back in 2024 so we came back!…read moreAgain nothing least than amazing! Our server Jordyn was amazing for her first day on the floor by her self! We couldn't tell it was even her first day! She was very polite, welcoming,& fast! The food was great as well as the drinks!

Honestly, I'm pretty disgusted by my experience here. I ordered 6 wings and not only did I receive…read morethe wrong order, but the chicken itself smelled and tasted spoiled. The best way I can describe it is that it had a sour, spoiled milk smell to it. I only ate a few bites before realizing something was seriously off, and later that night I ended up getting sick and throwing up. Getting the wrong food is one thing, but serving chicken that seems spoiled is a completely different issue. I understand mistakes happen, but food safety isn't something that should be overlooked. I've eaten Hooters plenty of times before and have never experienced anything like this. Hopefully management takes this seriously because nobody should leave a restaurant feeling sick.

Good atmosphere for watching sports and friendly service. The slider's are a good addition to the…read moremenu not too much just enough to satisfy the burger craving. The Daytona stye wings are a great choice if you're looking for a different taste in sauces. Overall I'd recommend going and enjoying the experience of a sports bar ...

King Kong has an amazing selection of fruit and milk teas as well hot snacks. I love the house…read morebrown sugar milk tea. The service is quick even when busy. The store is cute with places to sit and dine in or wait for your order to be crafted.

Decent place to get Boba in Baton Rouge. Coming from Seattle Washington where there's a Boba shop…read moreat every corner. I decided to stop by here to give it a try. I got the King Kong signature milk tea at 25% sweetness with Boba and sea salt foam. The drink itself was still pretty sweet tasted around 50 to 75% sweetness. The Boba had no flavor and the texture was underwhelming. Overall a decent place to get Boba in Baton Rouge.

Just went to Applebees after haven't been in YEARS. In fact my last time going made not want to go…read moreagain. But this last visit has definitely restored my faith in Applebees. The food was great (literally everything we ordered), drinks were great, and service was AMAZING. Our waitress was Chelsea. She was so sweet and she served us with such grace and patience. We had a large party of about 16 and everyone was happy with their food and service. Not one complaint. Not to mention the bathrooms were clean and so was the restaurant. Really well kept. Kudos to whoever is the manager. You can clearly tell there has been a change in management, for the better.

This visit to Applebees restored my faith in them. I used to eat the riblets faithfully. On this…read morevisit I tried the bourbon street chicken and it was great. The chicken was cooked perfectly. I hope they keep this on the menu or at least something similar. We went with my friend and her daughter she tried the bourbon street penne which I believe she enjoyed and it was a nice portion! The kids chicken Alfredo was surprisingly good and very well seasoned. The portion was great too my son was full. I also like that they give you the option of getting yogurt and fruit for a side. The service wasn't the best our server was all over the place. Our drinks sat at the bar for a while so I don't know if they ended up being watered down but I didn't really taste any liquor. I will still be back hopefully to try the same things on the menu.

First I haven't been to a Red Lobster in over 10 years. My husband & I decided to give it a try…read moresince the new CEO took over and did a re-vamp. The service was top tier. Our waitress and the manager Julie were great. Very attentive and friendly. Now the food-For appetizers we got the crab queso and dragon shrimp. The queso was delicious! I honestly got full off of that and the biscuits. The dragon shrimp had a weird taste and I couldn't eat more than one. My main meal I tried one of the new offerings, the boil. I was underwhelmed. I'll stick to Fiery Crab for that lol. Overall my experience was decent. It's not Mike Anderson's so I wasn't expecting it to be. I'd probably come back to try additional menu items.

It's been about 10 years since I've dined at a Red Lobster restaurant, I arrived at Red Lobster…read morearound 5:00 PM for a quick dinner. Upon walking into the restaurant, I was immediately greeted by the friendly hostess and seated shortly after. The restaurant was very clean but it's aging with some of the booth seating ripped and torn. The server Mechelle approached the table within 5 - 7 minutes of being seated, introduced herself, and took my drink order which came out quickly. She also brought out a basket of cheddar bay biscuits that were served warm, soft, buttery, and had great cheddar flavor. The biscuits were very good. I could return just for the biscuits. I ordered the Lobster Lover's Duo with two lobster tails, a Maine tail and a Rock tail, both roasted to perfection served with melted butter for dipping, and I choose loaded mashed potatoes and bacon mac and cheese for my two sides. The portion sizes were appropriate and filling. The meal was surprisingly very good and exceeded expectations. The lobster tails were average in size, looked amazing and were perfectly cooked. The mashed potatoes had plenty of bacon, green onions, bacon, sour cream, and cheddar cheese. The mac and cheese were not dry but could have used a little more of the cream cheese sauce. Overall, it was a good dining experience. My only complaint would be the server could have been a little more attentive and smiled a little more.