This location has been in BA for a while, and I regret I did not try it sooner! My parents and I…read morevisited here for lunch on a Monday. We were promptly greeted by a friendly worker. She explained the different menu boards to us, one is for seafood boils, one is for fried food and one was the lunch menu. We placed our orders, grabbed our drinks and sauces and took a seat at one of the large, loungey booths. The sauces are self serve with tartar sauce, cocktail sauce, ketchup and malt vinegar. Our crab bites came out quick with a side of creamy (not spicy) remoulade sauce. We quickly dove in and were greeted with flavorful little nuggets of crabby goodness. Our shrimp and catfish platters came out next. The batter on both the shrimp and the catfish was incredible! It was cornmeal based, super crispy and well seasoned. You could see the flavor in the breading it was so good. The waffle fries were also exceptional. They weren't just there for backup, they were part of the delicious crispy flavor trio. The portion size was generous. I ate about half and took the other half with while my parents split a platter. The inside of the restaurant is very spacious and clean with a bright, modern feel to the space. It would be good for small or large groups. Again, I just wish I had tried this place sooner! I will be back ASAP to try some of the other menu items. The seafood boils look interesting, served with different flavored butters. I fully recommend this place for locals or if you're just stopping through the area and craving delicious seafood.

I visited this place for the second time and decided to go for the fried fish and daiquiri. The…read morefood came out so fresh and hot that I could not eat as fast as I wanted to but no complaints there. Since it was my first time being able to get a daiquiri I took the chance and got a mango daiquiri. It had me spinning after a few sips but it was a perfect match with the food. The server was so polite and offered great alternatives if you wandered about mixing and matching menu items. My food ended up taking a while so they gave me an extra piece of fish and let's just say that I was certainly pleased with that gesture. I didn't eat it all In one setting, so I was able to take some home and actually have lunch the next day. The place was such a relaxed space and easy spot to consume your food. It wasn't too cold in there and it wasn't too noisy. I will surely return.

It started with the bread, and wow it was amazing. Fresh, warm, and the perfect start to the meal…read more I ordered the Tour of Italy, and everything on the plate was excellent. The sauces were rich, the cheese was perfectly melted, and the chicken was tender and full of flavor. Great food, great experience I'll definitely be back. The staff were excellent.. thank you..

Service was great. Lunch serving of pasta was HUGE. It's a good value. The side salad was maybe a…read morebit pedestrian but the service made up for it. I've had the stromboli here as well. I would probably go with that again on my next lunch run.

Food and service was great. Everything we had was really good!! Fish was crispy and fresh. Cole…read moreslaw was tasty. Tomato relish was fantastic. Beans very tasty. Crispy fries and onion rings. Hush puppies great. Fry bread delightful.

Updated menu - looks like mostly a price update. Food is good! Tastes like good home cookin'!read more

Soup was nasty, I paid $35 for a 12 ounce steak and could have made it taste better by cooking it…read moreon my motor. Like come on $35??? I can get a whole 16oz for less than that at Texas Roadhouse. What are we doing folks.

My family recently enjoyed a Sunday buffet at the Steer Inn. The environment is sort of a quirky…read morehole-in-the-wall joint with old school local memorabilia. The Jalapeño chicken was absolutely delicious and was a stand-out dish. My son and I will be going back for that alone and will probably be lugging a to-go order of it with us. The rest of the buffet was pretty good, but more-or-less a slightly better version of what you'd expect from a buffet. The other meats on the buffet, however, did not stand out particularly. The service team was fine, but a bit overwhelmed at the time of our visit. Arrive early on Sunday, if possible, as there was definitely a post-church rush and quite a few people rolling in.

I got a half pound of crab with sausage and 3 corn. It was so delicious! They don't allow you to…read moremix seafood with a side of sausage to equal a lb and qualify for sides you have to do 1 full lb of seafood to get 1 potato and 1 corn or order everything A La Carte! Pick your meat, sides, mix of seasonings and heat level and you're good! Unless of course you're not getting a boil. I've only had a boil so far. And it was amazing! I happened to get there not too long before they closed. I was with someone and didn't realize we were going to a place that was closing soon. The staff was so kind, they didn't rush us nor complain! And they gave us our food fast, fresh and without cutting any corners! I was extremely grateful for that! They were playing the fight and some sport games. It was a nice environment for to enjoy a good meal and the hottest in sports for the night! 10/10 experience overall! I'll definitely be back!!

So first of all, Im so glad we made reservations because although I knew it would be busy on…read moreValentine's day I didn't expect to see a line way out the door. We showed up, waited 15 mins top to be seated and got serviced right away. Im sure it was to hurry to get us in and out and on to the next lol. Servers were quick and attentive. Came by to check on us multiple times and made sure we were happy. The seafood boat ordered were enough for our table of 8 people. I am not a big seafood person so I was happy they had chicken and rice on the menu too lol.

Driving through town and wanted something just like what we experienced at Parrillas. Gus, our…read moreserver was amazing and contributed to our positive experience. Service and food was quick! Chips and personal small cup of queso was very tasty. We had two adult meals and one kids meal. Portions were appropriate and left us feeling full. Absolutely no complaints - would be a regular dining spot for us if we were local. 10/10

Love the chips, cheese and salsa that is complimentary. Light chips! My husband ordered the…read moreMariachi plate. HUGE serving! I ordered the pollo loco lunch with double rice, no beans. Food brought out pretty quick on super hot plates. My husband ordered a house margarita that was good. Also he ended up bringing 1/2 his food home as the serving was so big.

Good home cooking for all ages! Mamadou is a great man and he will always remember his customers…read moreand that is good. Love his fmood

We eat at mammadous regularly and love it. The owners are great people and are there often to greet…read moretheir customers.

Delicious East Coast oysters to start. I had the lamb shank, and my husband ordered the 10oz filet…read morewith béarnaise--both were cooked perfectly. The lamb was incredibly tender and fell right off the bone. I usually skip sides, but I tried the collard greens. They had bacon in them as God intended. For dessert, we shared the cheesecake--very classic and original. Nothing over the top, just a reliable, well-executed dessert that wasn't overly sweet. Our server was kind and personable and made some lovely wine pairing suggestions. Overall, it was a wonderful dinner and a perfect way to indulge on a Sunday evening.

Solid birthday dinner experience here. I was annoyed they made it clear dress was business casual…read moreand sent us an email to remind us about the dress code, yet when we arrived dressed appropriately, a guy at the bar was in a hat. The bar is the first thing you see when you walk in, and it's right next to the dining area, so you can't have casual or dressy at one without the other. The birthday part was fun because they served ice cream with a sparkler lit in it, which is way more fun than a regular free dessert or someone singing to our table. Nice touch! Truffle fries appetizer is the best. I order this wherever possible around Tulsa, and this was one of the better ones! Filet mignon was done well. If you like garlic, add the double garlic toum, which is basically puréed garlic to add on the steak. Mac and cheese was just ok. Whipped potato gratin was different and tasty. I wish they had crispy brussel sprouts for a side like other steakhouses. Iceberg wedge salad was good, but they only had one cheese substitute if you don't like blue cheese. I asked for ranch instead and it was good. We tried to change our reservation on a Wednesday night to push it back by 30 minutes due to work urgencies, and they showed no availability online, yet we didn't see more than two other parties there the entire time. They need to work out their online system better as this isn't an issue with other restaurants. Definitely worth a try, and I would go back.