I'm fairly certain I've submitted a review for Goldies in the past. But just in case, Its our new…read morefavorite spot. We discovered Goldies last fall, we were looking for a new place to eat. We were huge fans of Meddlesome Moth(which had closed a few months prior). The beer list didn't excite me(I'm a beer snob) but the bar vibe and the great staff quickly made me forget about that. We eat there twice a month now and when we don't get in on a regular schedule, we really miss it. I'm a huge fan of the steak frites and my wife loves the weekly pasta dishes which never disappoint. The cocktails are great and they're made by the friendliest barkeeps in town(Matt, Christine) Christopher keeps the place flowing and Brittani(owner) is great and always welcoming. The overall vibe is comfy and totally unpretentious. Goldies is a hidden gem but has quickly become a popular spot. Great spots like this don't stay hidden very long. Highly recommended! Carter L

Might have caught them on an off night? Ambiance, cleanliness, overall "vibe" is still perfect for…read morea date night or dinner with friends. Service is great, no issues there. Food, however, wasn't great, we came multiple times last year and it was fantastic all around, last night?... New risotto appetizer was flavorless 4/10, sauce was outstanding 9/10. Chicken meatballs were 6/10, salty, but sauce again was 8.5/10. Bread with the meatballs was 9/10. Nightly special was 9/10, chicken thigh wrapped chicken leg, amazing sauce and carrots. Special sauce with the nightly special stole the night at 9.5/10 - I'd order a bowl of that and call it a night! Magic Chicken Thighs were 6/10, overly salted and dry - side arugula salad was a salt bomb 2/10. Sweet potatoe purée was 7.5/10. Burger and fries were 7/10, solid and above average. Salmon was 7/10, slightly overcooked. Mac & Cheese was 3/10, below average, dry, almost flavorless - paid $4 for bacon topping and it was dry also. Noodles were dried out and the cheese sauce was at the bottom of the cup, tasted like they scooped in pre-made noodles, added sauce, threw it in the oven and off it went - didn't appear mixed together at the least. Carrots, solid 8/10. Overall, I'd be tempted to give it another try, the ambiance and overall feel is awesome - then hope the food is great again and make it a perfect Friday night spot, but for $275 for the 4 entree's, 2 appetizer's and 2 drinks we got last night? I'd argue it wasn't worth it.

The food was great and service was wonderful!!! Mindy was an amazing server and did not let down !…read moreI'll be back for sure

Been a total of 3 times, for take-out, first 2 times were great! The place looks nicely remodeled…read moreand great place to eat. Unfortunately this time around I got 2 orders of the fried catfish and I was super disappointed. Both orders had almost raw catfish! We didn't even finish it as 3/4 of it was pretty raw and I didn't want to get sick. 3 stars since last 2 times were great.

Let me start with when you walk in, the ambience is so warming and welcoming you have beautiful…read morelush suede couches that you can sit on with nice pretty little decorations that are nice accents. There is a bar lunch dining special and there is also a special area where you can sit down in the main dining area. There are an exquisite amount of different types of varieties of appetizers that Angel our server walked us through. He was able to provide us with such attention to detail on the menu and on what the whole atmosphere of the restaurant had to offer the food was phenomenal. Everything had flavor when it came to the yellowtail Hamachi. We also had the steak tartare which was phenomenal with the quail egg on top. Everything had flavor that I could not get over when I say the flavor was there and it was never missing. It was never missing. I have never walked into an atmosphere, that was so vibrant and welcoming, this restaurant definitely blew away my partner, and I because we were able to see the different history that they were to show from dates back to 1940s 1950s which is really cool to be able to walk into a restaurant and actually feel like you went back in time and actually experience seafood cuisine the way it should be experienced. It would definitely recommend this place for somebody who has never actually experienced good genuine oysters, two different kinds one from Canada and the other from I forget which coast but they were both phenomenal. Definitely going to come back and bring my mom and my family.

Absolutely love Even Coast. I do think the portions are a…read morelittle small for the price, but the quality is amazing. Our server - Daria recommended the Yellowtail Crudo which was so fresh and the flavors were so good! She also recommended the seasonal dessert they have- YALL it's a Cherry Cheese Cake inside of a Baklava Dough with Pistachios.....holy cow! One of the best desserts I've ever had! We will be back (( also you have to try their Espresso Martini- best in DFW ))

This place wasn't quite what we expected, but it ended up being a pleasant surprise. The food was…read moreactually really good, especially the ceviche--it was fresh, flavorful, and one of our favorite dishes of the meal. The oysters were also great--fresh, delicious, and definitely worth ordering. Service was quick, and our servers were friendly, attentive, and welcoming throughout our visit. We also enjoyed the chips, which were fresh and paired perfectly with the appetizers. The atmosphere is very casual and laid-back, with live music adding to the overall experience without being overwhelming.

Amazing Mexican style seafood that brings authentic Mexican flavors to the countries biggest inland…read moremetropolitan area with no access to an ocean. The Micheladas are also spicy and very refreshing , cheers to whoever came up with that wonderful recipe. The shrimp boil, shrimp soup, coconut shrimp and salmon and rice are my favorite. Definitely worth the price.

JUST GO! ITS BUUUSSSSSIIINNNNGGG…read more Let's just jump right into this review Cus yall want to know what's really going on. I'ma start with the food. If you've been following my reviews you know it's me and my girlfriend against the world. We were craving seafood and was finally in Dallas so we decided to go to Juicy Seafood and ordered 2 Mason Jar Long Island Iced Teas and 2 of the Weekend Specials for $44.99/ea with added eggs to 1 of the bags with the Juicy Special sauce HOT (True to Spice). The other one we got Juicy Special MEDIUM (Little to no kick but flavor profile A1). SHOUTOUT to the bartender she was tending to that bar, do you read me?. She mixed TF out of that L.I.I.T cus it sure did have us LIT, and we only had to order 1!!!! (Do y'all understand how important that is now a days?). We had to tip her separately for the hospitality lol Weekend Special bags are sold only Friday-Sunday and it feeds 1 person. It comes with 1 Lobster Tail, 1/2 lb snow crab (1 cluster), 1/2 lb Shrimp (Head Off), 1 Corn and 2 Potatoes. As y'all know any add-ons have their own additional costs. I have to say the flavor of the sauce was so good, instantly relieved from having bad experience in Austin. Now, the most important part was the quality of the seafood. Comparable to other restaurants such as Surfing Crab in Austin, TX, the crabs were more fresh, not the freshest I've had ever but decent. The shrimp was cool too, disclaimer: they should do better deveining them. The lobster tail was cooked well and wasn't rubbery. The eggs were also boiled for a good amount of time and not old tasting. Our server was kind, friendly, and kept a smile on her face. Though, she wasn't very attentive to our table compared to others. I specifically pay attention to that because I come from a server/bartender background. NOW the ambience, it was a breath of fresh air coming from Pier 88 on Walnut St in Dallas. I felt it was cleaner, more spacious and on top of that the server didn't have an attitude. We went to Pier 88 the same day before finding Juicy Crab because we're used to the quality, service and ambience of Pier 88 in Arizona. But this one waitress disgusted me with her attitude to the point that I told my girl we weren't eating there. I ended up looking and finding Juicy Crab while sitting down in Pier 88. The best decision to make. P.S: NEVER EAT SOMEWHERE WITH BAD SERVICE THE FOOD WILL BE JUST AS BAD because they left a bad taste in your mouth, even if the food is usually good. My rating.... GO! You won't regret it. && Believe the hype.

There was not a wait. The location was spacious and clean. The customer service was very nice,…read morehelpful, and friendly. There were daily specials on the menu and we chose one of the daily specials for our mail order. The food was served in under 20 minutes. The food was very good and we enjoyed it. We even had leftovers. The atmosphere in the location was kind of like a sports bar partially and restaurant partially. We were able to watch a football game while we were eating our meal.

Great experience at this restaurant that started with ambience. It feels like a seafood restaurant…read more Service was excellent. They utilize team approach where someone else brought the drinks and food runners brought the food. Manager checked on us to make sure everything was good. Our water glasses were never empty. I ordered a Bloody Mary that they returned with a shrimp and celery stick. Nice touch. I specifically went here to try their soft shell crab and it did not disappoint. Others in the party had lobster rolls and the fried shrimp basket. I forgot to mention that we had the appetizers , crab hush puppies and fried oysters and both were excellent. We also tried the bread pudding and key lime pie for dessert that we really liked. Overall we would definitely return.

Definitely recommend a reservation! Our 30 minute estimated wait time turned into 50+ minutes. The…read moreambiance inside is lovely and i love the different fish options. The mocktail was delicious. Our crab fingers appetizers were in a tasty sauce. The salad could've used more flavor to it and fresher lettuce, but i appreciated the amount of Parmesan cheese on top. I personally thought the presentation of the salmon was too much and a bit odd. I wish there was more sauce (or at least a side of sauce). The risotto was too bland, but the brussel sprouts were tasty and lemony. The salmon had a great crust, but it was too undercooked for me and wasn't the best salmon I've had. The filet mignon was ordered medium rare, but too us it seemed a lot more rare and wasn't seasoned well. The mashed potatoes were delicious. Our server was kind and helpful.

First time, but definitely not our last!…read more We finally made it to Kickin' Crab in Garland, Texas, and wow... it exceeded every expectation! The seafood was incredibly fresh, perfectly seasoned, and absolutely packed with flavor. Every bite was delicious! What made the experience even better was the spectacular service. The staff was so friendly, attentive, and welcoming, making us feel right at home from the moment we walked in. Great food + amazing customer service = a perfect dining experience! If you're looking for a fun place with mouthwatering seafood and outstanding hospitality, we highly recommend giving Kickin' Crab a try. We can't wait to come back! We had to celebrate the blessed day! Highly recommended

My friends and I are on a cross country road trip and were really craving a seafood boil--We found…read morethis spot on Yelp, about 15 minutes from our hotel, so we decided to check it out. -- Combo #1, which lets you pick 3 out of 4 seafood options for $47, plus corn, sausage, and potatoes. We chose crawfish, mussels, and shrimp head-on with Cajun&Garlic butter--it tasted super tangy for some reason, I think they may have accidentally added lemon pepper but it was good still. --My other friend got 1 lb of crawfish and 1 lb of shrimp with mild Louisiana sauce, which was sweet and buttery. The Louisiana sauce is definitely the go to choice, if you dont know which to get. --We also got rice (a bit dry but perfect for soaking up the sauce) and steamed broccoli, which was cooked deliciously. -- And the only other thing I would mention, is the shrimp and mussels were of good size but the crawfish was on the skinnier/small size.. a little disappointed but still great, nonetheless. The service was great, and everyone was really friendly. Ambiance wise, the store is small and decorated with a beach shack vibe.

Steak was excellent Service was just.as good…read moreMade you feel at home Definitely recommend

Great energy and amazing value. The drink prices are surprisingly good for a steakhouse. Perfect…read morefor a group dinner or celebration. The Appetizers: A strong start across the board. The Meatballs, Beef Carpaccio, Ceviche and Seared Tuna were all hits. Highly recommend sharing these. The Mains: * Ribeye: The highlight. That smoky charcoal flavor was spot on. * Lobster Risotto & Prawns: A bit of a mixed bag. The prawns were a tad too salty and the risotto lacked a bit of depth, though it was still a decent dish. The Service: Top-tier hospitality. They brought out a Sparkler Cake for my friend's birthday, which was a great touch. Verdict: Solid steak, incredible apps and even better vibes. Definitely a Dallas spot worth checking out.