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    Sammich

    4.2 (613 reviews)
    Open 11:00 am - 7:00 pm
    Updated 1 month ago

    Order Sammich Takeout or Delivery

    Sammich Photos

    Business Info

    SAMMICH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Sammich

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    Margaret L.

    Excellent Sando. Had the porkstrami. They toast up the bun real nice and the jalapeños are lightly grilled. Chips and a pickle. Yummy! The kitchen is staffed with some amazing vocalists. We enjoyed the experience very much. Thank you!

    Italian Beef!
    Rusty D.

    Oregon Graduation Road Trip and what a FIND! Chicago real deal sandwiches in Southern Oregon! Yep! Try it! You will not regret, not even one letter!

    Ashlyn
    Dan L.

    Sammich apparently has gone down the tubes. I spent $19 for turkey flavored bread that had debris in it. What a waste of money, Sadly I would have got a better sandwich at Arby's.

    Drinks menu
    Clover E.

    We have stopped here a couple of times traveling between home (CA) and Portland. There is a good variety of sandwiches, both meat and vegetarian, some hot and some cold, as well as beers, ciders, and NA drinks. We like to try the specials. The servers are patient and friendly and allow us to share a sandwich. There is only outside seating on a covered patio, with heaters. It's in an almost hidden location but their sign is big and bright so you can find it!

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    4 years ago

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    7 years ago

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    9 years ago

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    6 years ago

    Best sandwich shop in the Rogue Valley region, period. Do yourself a favor and hit it up.

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    6 years ago

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    11 years ago

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    13 years ago

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    4 years ago

    Yummyyy love this place. The timbo kicks ass and they deliver too. Never done me wrong and in Ashland that's tricky to do.

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    6 years ago

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    13 years ago

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    11 years ago

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    5 years ago

    Best Cuban sandwich I've ever had. So many unique and well thought out details to it, it's a work of art. Bravo!

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    5 years ago

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    8 years ago

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    12 years ago

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    8 years ago

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    7 years ago

    Great food, great service. Timely, clean, not too expensive! I love going to get lunch at Sammich.

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    12 years ago

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    8 years ago

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    10 years ago

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    12 years ago

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    Page 7 of 16

    Ask the Community - Sammich

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    Cocorico - House salad

    Cocorico

    4.8(205 reviews)
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    In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

    I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

    Photos
    Cocorico - The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

    Cocorico - Deviled Eggs

    Deviled Eggs

    Cocorico - Market Fish special

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    Market Fish special

    Sammich - delis - Updated September 2026

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