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    Sammich

    4.2 (605 reviews)
    Closed 11:00 am - 7:00 pm

    Order Sammich Takeout or Delivery

    Sammich Photos

    Business Info

    SAMMICH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sammich

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    Reviews With Photos - Sammich

    Ashlyn
    Dan L.

    Sammich apparently has gone down the tubes. I spent $19 for turkey flavored bread that had debris in it. What a waste of money, Sadly I would have got a better sandwich at Arby's.

    Drinks menu
    Clover E.

    We have stopped here a couple of times traveling between home (CA) and Portland. There is a good variety of sandwiches, both meat and vegetarian, some hot and some cold, as well as beers, ciders, and NA drinks. We like to try the specials. The servers are patient and friendly and allow us to share a sandwich. There is only outside seating on a covered patio, with heaters. It's in an almost hidden location but their sign is big and bright so you can find it!

    Jack C.

    Pretty solid sandwhich. More brisket than pastrami but it was mighty tasty! Glad we stopped by and hoping to stop again next time be they had something great on the bbq grill.

    Chicago Italian Beef Sandwich x Raspberry Lemonade Arnold Palmer
    Michelle B.

    The sandwiches here are delicious and so fresh. I love their outdoor seating and have yet to try something I don't like. Their staff is friendly and the vibe is very relaxed. If you like sandwiches I definitely recommend this place!

    Sammich, Bridge Street, Ashland. Today, we ordered through the kitchen window.
    James M.

    This was our first time at Sammich, Ashland. There is a lot of buzz about this ... (you can't call it a restaurant ... maybe a brick-and-mortar food truck) ... especially on Food Network ... so we were excited to give it a try. We tried the Pastrami Zombie ($18.00), the Porkstrami ($15.00), and a cup of Potato Salad ($5.00). I don't know if I really understand what "Chicago Italian" style pastrami is, but it didn't seem recognizable as pastrami. Both sammiches were very generous, excellent smoked beef brisket or pork sandwiches, just not what I crave when I crave Pastrami. The Potato Salad was, to me, just so so. The sammiches did come with a bag of chips, and a pickle spear. So, great local place, friendly Staff, outside dining, no visible restroom, good, solid smoked sandwiches. Four Stars. And remember, the City of Ashland adds a 5% Food and Beverage Tax on every order.

    Italian Beef

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    9 years ago

    The fresh pastrami was the best I've ever tasted. Fresh ingredients, cool vibes, amazing food.

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    8 years ago

    If you are staying in Ashland you need to try Sammich for lunch. Be prepared for messy sandwiches

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    9 years ago

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    8 years ago

    no wonder guy fieri himself came here! this place is the best sammich place ive ever been to!

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    13 years ago

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    11 years ago

    Sammich scratches an itch I didn't even know I had! The Tre is the sandwich that mortadella was invented for!

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    11 years ago

    Fabulous food! Fabulous customer service. Only request - Patio could use more plants to block off mihamas air conditioning.

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    12 years ago

    Sandwiches are excellent. Wished one member of the personnel was friendlier to foreigners.Found her to be quite rude.

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    11 years ago

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    11 years ago

    The Pastrami with White Russian sauce is literally the best sandwich I have ever had!

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    9 years ago

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    13 years ago

    Business owner information

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    Melissa M.

    ketchup on a italian beef is sacrilegious!

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    12 years ago

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    Melissa M.

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    Page 14 of 16

    Ask the Community - Sammich

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    Great food, service and experience. Highly recommend this restaurant. We will return!read more

    There is not one thing I would change about this restaurant. Making the reservation on their…read morewebsite site was easy. We showed up at 5 and were greeted by the same fabulous woman as last time. You just know that someone that kind and welcoming would not own a place she wasn't rightfully proud of. She sets the tone and all the employees carry it through the entire meal. We chose to try the patio tonight and it was cozy yet open, darker with a couple of fire lights around the room. Intimate. Some of the tables are separated by live plants in planter boxes. We loved it. We started with the beets (with shaved fennel pieces and a citrus vinaigrette with a tahini yogurt sauce on the bottom) and burrata (with grilled pieces of bread and sugar snap peas and capers) appetizers - both were delicious. Randy wanted to try another of their off menu drinks. We can't remember what this drink is called but it's not on the menu and has some Mai tai mix and orange bitters ... like a mock Mai tai spritzer. Delicious - Randy had two! I got the mushroom bolognese - so good. It's home made (!) bucatini pasta with a mushroom (cremini, oyster and shiitake) and san Marzano tomato sauce with burrata on top. I love mushrooms but Randy does not and he loved this dish. The mushrooms taste meaty. Randy ordered the Carbonara again and it was also delicious. We also got an order of garlic bread this time and wow. We each have half of our dinners left, lucky us. We shared the creme brûlée which came with a lavender short bread cookie. Perfect. Everything was perfect. The place was packed and all employees were calm and efficient and friendly. Can't wait to go back!

    Photos
    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
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    Second time here on road trips between SF Bay Area and Oregon. Tesla superchargers a short walk…read moreaway. Great good, quick and friendly service, tons of beer options. Happy Hour Wednesday to Sunday 2pm-6pm ($4 pints during HH) I had the toasted coconut chocolate porter, shared the dough bites off the HH menu along with the ahi entree and tiramisu cheesecake with my lady. All were very tasty. Nothing leftover! Plenty of large tables for groups and a family friendly vibe Will definitely stop by again in the further if timing of my next road trip works out to do so.

    My hubby and I were in town for a wedding and stumbled upon this restaurant on our way to the…read moreairport. Location is off the beaten path but very cute once you find it. Host staff was very hospitable which is always a plus upon arrival. HH was happening when we arrived so we chose the herb dough bites off that menu, along with 2 house chardonnays. Dough bites were underwhelming to say the least. Some were hard and some were soft and chewy. They were served with a grainy Dijon mustard and some sort of an aioli sauce. Marinara sauce would have been more appropriate. On to the entrees. I chose the ahi tuna salad and my hubby went with a basic burger. His opinion ... just a burger. Fries were fresh and yummy. My ahi tuna salad came with passion fruit vinaigrette and unfortunately it was super tart and not good at all. Make sure to have them give you a taste before you commit. I asked for a side of balsamic dressing but unfortunately the passion fruit one was already overwhelming it. I know not to order seafood in bar and grill but I thought I was safe with it incorporated in a salad. My advice ... stick with the basics ... beer and a burger !!!

    Photos
    Dining room
    Dining room
    Cheese cake
    Cheese cake
    House Chardonnay

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    House Chardonnay

    Sammich - delis - Updated July 2026

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