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    Sam's Chowder Mobile

    3.6 (162 reviews)
    ModerateSeafood, Food Trucks
    Closed 9:00 am - 9:00 pm

    Sam's Chowder Mobile Photos

    SAM'S CHOWDER MOBILE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Lobster catering
    Steph K.

    Sam's provided a great mobile catering experience with selections of lobster, seafood, shrimp, clams, mussels boil was delicious. Andouille sausage and coleslaw yummy! Watermelon and lemon slices served. Highly recommend for catering. Friendly on-time service.

    Lobster roll
    Nick C.

    One of the rare food trucks in the Bay area that doesn't serve up the kind of slop that one might eat in a fever dream. Lobster rolls have gorgeously buttered bread, are generously portioned with sweet-tasting fresh lobster, with a lovely light dressing that doesn't overwhelm. Coleslaw is good. Old bay fries are lovely. If only it weren't so expensive...

    Front to back: clam chowder, fries, lobster roll, fried calamari
    Hannah C.

    I'd be happy following this food truck around because the food is just that good! Sam's Chowder Mobile seems unassuming from the outside - it's a simple red truck. However, the seafood is fresh, and the portions are generous. The service was really speedy despite the long line. I got a variety of dishes to try. Sam's Famous Lobster Roll is well-known for good reason. The buttery roll is heaped with loads of lobster. Every single bite is packed with butter, bread, and delicious lobster meat. The roll comes with a side of cole slaw, a fresh contrast to the rich lobster. The New England Clam Chowder is creamy and delicious - the chowder contains clams, potatoes, and bacon in every scoop. The Fried Calamari is beautifully crispy and comes with a good selection of sauces. Lastly, the fries are crunchy on the outside and soft on the inside. I really consider Sam's to have some of the best seafood in the Bay. I'm looking forward to my next visit!

    Avivi W.

    I stopped by try their lobster roll and clam chowder and it was not so great... The lobster roll somehow it tastes like medicine and I'm not sure why?? The clam chowder was alright but it mostly consisted of celery and potatoes with minimal clams in it.

    Fish and chips and chowder in the park
    Jordon B.

    A much needed respite after a great exhibit at the De Young museum. It was a bit pricy, but the food was excellent. We had the clam chowder and fish and chips. The chowder was the perfect consistency, not too thick, with plenty of tender clams and potato chunks. The fish and chips were delicious ( fish needed a little salt) but the coating was crispy and not greasy, and the fish flaked beautifully. Fries were nicely seasoned. A good lunch stop!

    Lobster roll with butter
    Lynn F.

    This review is solely about the magnificent lobster roll drenched in butter, on a slightly elevated hotdog bun. I like the competing as well, but Sam's is more generous with the lobster meat. Usually a claw or two in there. Food slathered in butter? Yes, please. So why the side of slaw slathered in mayo? No thank you. Yeah, I'm a picky eater. Further proof: I know the truck says chowder, but I'm a strict Manhattan tomato base fan, so I'm not having it. I'm sure it's good. Three cheers for the lobster roll! Every time they're in Levi Plaza I'll be there.

    Spicy popcorn shrimp
    Jenna C.

    This truck comes by San Francisco General Hospital during lunch sometimes. I usually order the fish and chips which seem very fresh, crispy, and tasty. Today I ventured out and tried the spicy popcorn shrimp, and I was a little disappointed. The spice they put on the crispy shrimp was sprinkled on at the end and not well mixed. This makes the shrimp soggy with the pieces that were sprinkled with the hot sauce. The other pieces were pretty bland tasting. Although the shrimp is very plump and fresh, next time, I will go back to my old order of the two piece, fish and chips. This truck is pretty pricey but at least all the seafood is fresh

    Crab cake
    Mary Ann B.

    My fave item from this truck is the crab cake. Sam's crab cakes are all crab and minimal filler. I love that because I hate when crab cakes are mostly fillers. Items that are shareable for the price are the shrimp popcorn and calamari. The shrimp and fish tacos are huge. Unfortunately my fish tacos were bland as hell. The clam chowder is good and great on cold days.

    2 Piece Fish & Chips
    Eric H.

    An amazing food truck that stops by Levi's Plaza every so often. They have the best Fish & Chips I've ever had. Very large pieces of fish and the fries are seasoned well. Their clam chowder is also pretty decent.

    The Chowder mobile by DeYoung Museum entrance!
    Joanna T.

    Sam's Chowder is fantastic! I have been down to their restaurant down the coast of Highway 1 on my way to Half Moon Bay. For Sam's to have a chowder mobile come up to the City is Awesome! They sell their classic New England clam chowder, fried local calamari, po'boys with choice of bay shrimp, chicken or kielbasa, Old Bay fries ($5), and more! Super easy to order at the window. Use a card and poof it's done (except you do have to sign the screen). The food is so heart warming! The cashier was sweet when I explained that I put my bag down on a bench, took the box of calamari out and then a gust of wind blew the bag to the ground. The Chowder was spilt and my mask were messed up :( Amazingly, after I shared this tale of woe, he gave me another cup of chowder! Definitely tip the truck staff! Another delicious meal from Sam's Chowder in Golden Gate Park!

    lobster roll
    Rona C.

    My partner and I went to Sam's chowder mobile because we got hungry and to our surprise, a very tasty lobster roll! The roll is PACKED with lobster and the bun is toasted perfectly with a generous amount of butter. We only visited 2x, but if it was closer to home, we would definitely go more often :) Maybe next time we can try the chowder!

    Menu 2020
    Ann T.

    Just before COVID founds Sam's at Treasure Island on a very windy day. We had to hold onto our food boats to avoid having them fly away, the seagulls were having a feast! With all that we had some great seafood and an amazing view of the bay! Lobster was fresh and a good portion size, clam chowder warm and hearty and French fries had a Cajun type seasoning . With all the French bread I ate, whatever the babes didn't eat of the fries went literally to the birds!

    Regular lobster roll
    Peter M.

    Alright, I've heard of Sam's before and some folks had mentioned they had good lobster rolls, so when they finally rolled around downtown SF I finally was able to give them a try. Based off looks alone it was better than I expected. One of the things I like about Cousins and other lobster roll spots is you can tell they use smaller lobsters. Smaller lobsters=better flavor and easier to get an even cook. Sam's uses larger lobsters which means bigger meat chunks at the cost of less flavor and a little more chewy. They also absolutely drench these rolls in butter, which I'm not too mad at, as it also makes the celery not so crunchy. The bread they used was okay, but apart from that. I would not try this again.

    Po Boy Shrimp Sammy

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    4 years ago

    Clam Chowder and Old Bay Fries are consistently flavorful.

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    2 years ago

    Their clam chowder used to be fairly good . Now it's all just clam flavored potato soup . No more clam chowder from Sam's chowder mobile

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    7 years ago

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    4 years ago

    The quality has gone down and the prices have gone up. This used to be a nice place though. Hope they pick up their quality.

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    11 years ago

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    3 years ago

    Got a fantastic crab cake and fries with old bay seasoning! No filler, just lots and lots of crab meat - YUM!

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    Page 2 of 5

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    Spark Social SF - Momo noodle

    Spark Social SF

    4.5(639 reviews)
    0.7 miMission Bay
    $$

    SPARK Social SF is one of those places we end up at again and again, usually without overplanning…read moreit. It just works. Open air, a mix of food trucks, people hanging out, dogs everywhere, and that easy San Francisco energy where you can show up however you are and it fits. It never feels like a production, just a good place to land. We have eaten our way through a decent chunk of the trucks at this point, and that is half the fun. One day it is something messy and indulgent, the next it is lighter, but it always hits. Grabbing a drink, finding a spot at the picnic tables, and slowly settling in as the place fills up is kind of the rhythm. It is social without being overwhelming, lively without being chaotic. What keeps us coming back is how consistent it feels in the best way. It is easy, flexible, and always a good time whether you stay for an hour or lose an entire afternoon there. It is the kind of spot that turns into a routine before you even realize it, and honestly, we are not mad about it.

    Spark Social is a great place to host an event. Big ones (company-sponsored), small ones (a group…read moreof friends huddling at a table), really any of them, because they have a couple different set ups that are open for reservations, but they can also accommodate walk-ins with the abundance of seating. Beyond that, the food and drinks are all food truck based. They are all quite good, and there's a wide variety of items. This also means a good variety for folks with different dietary needs, because they are mostly picking their own food. I have always enjoyed my time here, whether it's on company dime or if I'm just hanging out with friends. I do wish that there are more heaters around for the colder days but that's just life in the bay! It can be kind of cold and foggy all seasons here, so if you have a solid group of folks I'd recommend reserving a spot with a fire pit. One more note: parking can be tough. You either have to circle around for street parking, or rideshare here.

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    Roli Roti Gourmet Rotisserie - Rotisserie Porchetta Sandwich

    Roli Roti Gourmet Rotisserie

    4.3(1.7k reviews)
    1.0 miEmbarcadero, SoMa
    $$

    I walked past them on my way to pick up something for lunch from the Ferry Building. I ended up…read moreabandoning my plans when I smelled the rotisserie chickens even though there was a long line because when you see a long line and a bunch of happy customers walking away with their food. It's gotta be worth it. I waited in line for probably 20 minutes. While I was in line, I was watching the staff, prepare their most popular item which was the porchetta sandwich. I was getting hungrier watching them make each sandwich. Luckily once I ordered and paid, they immediately hand you one that's already made so you don't have to wait. I normally don't buy lunch when I'm in the office. I usually do meal preps, but now, I check their calendar to see if they're going to be at the Ferry Building so I can pick up a sandwich for lunch. That's how much I like them. And even pitching the idea of getting catering from them for our next work gathering. Since this is a food truck, there's not much to comment about regarding the location. The ferry building has chairs and tables where you can sit and eat, but this is more of a grab and go lunch.

    Seeing this popular food truck on social media and wanted to see if the hype was real. You'll find…read moreseating along the ferry building to have your meal. Expect to wait in line for chicken and the porchetta sandwich during lunch hours. WHOLE ROLIROTI GOURMET ROTISSERIE CHICKEN ~ dark meat was good while the white meat was dry. They need some kind of dipping sauce or something for it. Seasoning was not evenly spread out so some parts were saltier on the skin. Lots of herbs like thyme and rosemary. Just too bad the meat didn't stay juicy. 3.5/5 ROTISSERIE PORCHETTA SANDWICH ~ skin was crispy and burnt, so it was bitter yet crunchy. Pork was tender, but I didn't taste much of the jam. I did not like the bitter burnt skin. I personally thought it threw the flavor off. If it wasn't bitter, it would have scored higher. I always enjoy bread toasted when having a sandwich. Sadly, they don't toast it. My friend loves this sandwich and told me the skin wasn't supposed to be crunchy and burnt! So I'm assuming this wasn't typical. 3/5 The 4 of us shared the whole chicken and split the porchetta sandwich. But hearing that the sandwich wasn't made correctly this time around, I'm compelled to give it another try in the future.

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    Off the Grid Fort Mason Center

    Off the Grid Fort Mason Center

    4.2(1k reviews)
    2.6 miMarina/Cow Hollow
    $$
    Large group friendly
    Outdoor seating

    Came here this past weekend with family and friends my girlfriend's family and friends as well with…read moreher sister and her boyfriend They have a lot of food trucks and a lot of vendors as well that sell things from jewelry essence six and other HomeGoods. We tried the Filipino food, Ethiopian food and Indonesian food and they were all really good. The lines weren't as bad as last time so maybe about a 10 minute wait for most of the food trucks. Service was good. The ambience was really crowded and there was a lot of people live band music people selling clothes, jewelry earrings, and other home accessories.

    Come to dance, hang, grub, and support small businesses!…read more Night Market: Hosted as a monthly collab by Off the Grid and West Coast Craft -- this night market (7/18/25 specifically) was very well organized and super lively. There were plenty of craft vendors and food vendors, organized space-wise by category: craft vendors were closer to the entrance, food vendors were farther in. My favorites from the craft side were the amount of curated clothes sellers!! Soooo many cute jackets, dresses, tops, skirts, shoes, and bags. There were also a couple music stages playing music -- I liked that they had enough space between them so the sound didn't overlap when you were trying to listen to the artist(s) at either stage. The stage in the back was more of a DJ set, playing house music, and the stage in front had live music -- they had a full band and even a group playing an Irish jig earlier in the day, which was very fun. There were plenty of alcohol stations all around -- in the back, in the front, lining the whole perimeter of the event. There was also a good variety of crafts and a solid selection of food vendors. My only wish is that there had been more sweet options because there were tons of savory options. But overall, everything was very diverse, looked great, and was interesting and unique -- you had Nepali food, Indonesian food, Indian food, Mexican food, etc. -- very ethnically diverse. Overall, I think this is a great event and opportunity to spend time with loved ones (fun for adults and families alike!), grab a bite, and support local businesses! The friend I came with said the market has grown so much since before the pandemic, so it's lovely to see the community show up and show out for this. I hope OTG and WCC continue to host this market! Capelo's Barbecue: My friend and I ordered from Capelo's Barbecue's food truck. We got the 3-meat plate with beef brisket, pork ribs, and BBQ smoked chicken. First -- that line was hella long. We waited about 30 minutes (not including the wait after for the food), but it was fun since I had my friend to talk to. The layout of the menu and pricing were quite clear, so it was easy to decide what we wanted while we waited in line. Also, no dedicated seating area for the truck (night market!). The meats: beef brisket and pork ribs were an extra $2 each on the meat plate. The beef brisket was my favorite -- super smoky and so tender, almost melt-in-your-mouth, but not mushy. Just the perfect texture. Honestly, I wish it had a little more salt to add another layer of flavor besides just meat and smoke, but I still enjoyed the heck out of that brisket. The pork ribs were solid -- not the most amazing ribs I've ever had, but good flavor and texture. They weren't fall-off-the-bone tender, but they had a satisfying chew. I had to put some effort into tearin' the flesh from the bone with my teeth (as you do with ribs), and I liked that. The BBQ smoked chicken? Honestly, nothing special. It was a good, neutral option compared to the brisket and ribs, but the main flavor I picked up was black pepper. Solid chicken breast, but nothing memorable. Even the skin was meh. For the sides, we chose the baked beans and mac and cheese. The baked beans were wonderfully sweet and savory -- they paired perfectly with the BBQ. The mac and cheese was good and worked well with everything, but it wasn't particularly special on its own. Altogether, I think we paid around $32 for the plate. If I hadn't been splitting it with another person, honestly, I don't know if it would've been worth it -- but it was good in the moment. Quite tasty overall.

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    Kuker - Spinach Banitsa and Egg & Cheese Banitsa

    Kuker

    4.8(31 reviews)
    3.4 mi

    I wish I knew about this Bulgarian food truck sooner. Not only is the food really good, the people…read morethere were so nice to me and my pup when we last visited them. I love their food--the Kebapche. Delicious! Bittersweet because they just announced on IG that they are ceasing their food truck operation. However, it looks like they are doing private catering, etc. Excited to see what's to come. Good luck to them.

    This was one of the food trucks at the Sunday Presidio Pop Up on the Main Parade Lawn (across from…read moreThe Walt Disney Family Museum). When I came here with my friends last time, I remember having a good experience so decided to pay them another visit. Their menu looked smaller with different items this time around. I saw a lot of people ordering the Yogurt Marinated Chicken ($17.00 + tax), so I decided to order that. +Even though the grilled Mary's Chicken looked dry, it was moist and juicy. Never thought of yogurt as a marinade, but hey it works! +Organic spring mix salad was fresh and lightly dressed w/vinaigrette. +Lutenitsa, a Bulgarian spread made with roasted red peppers and other veggies, was flavorful and not spicy. -Chicken was burnt in a lot of parts: Seems like it was left too long on the grill -Herb polenta cake was soft, but bland. Other items I tried during my last visit: +Black Sea Fisherman's Stew +Baklava Side notes: 1.) Check the Presidio's website for their schedule: https://presidio.gov/explore/park-attractions/presidio-pop-up-schedule 2.) Enjoy your meal on the picnic tables or lawn. 3.) Paid parking lots: Bring coins b/c there's a surcharge for credit cards. *Verdict: If the chicken wasn't burnt, it would have been a winner winner chicken dinner.

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    Kuker - Kebabche

    Kebabche

    Kuker - Monastirska Chorba

    Monastirska Chorba

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    Cochinita - Elote Tots & Churros

    Cochinita

    4.4(175 reviews)
    3.1 miMarina/Cow Hollow
    $$

    TWICE AT GOLDEN GATE PARK…read more In the past 11 months I've been to two exhibitions at De Young Museum. After the exhibitions instead of eating at the cafe in the museum I would look at food trucks at Golden Gate Park. After those two exhibitions I've ordered food from this food truck. The first time I came to Cochinita was in September after the exhibition featuring photos taken by Paul McCartney during the rise of The Beatles. The item that stood out from the truck was the elote tots. They were Mexican-style corn kernels top over tater tots. I am a sucker for tater tots. With sour cream and sauce I was worried if the tater tots would be soggy. The tater tots were still crispy. The complimenting textures of corn and tater tots made this a satisfying dish. The second time I came to the food truck at Golden Gate Park was the last day of exhibition "Monet and Venice." I was hoping to see if the elote tater tots were available; they weren't. I scanned up and down the items available listed on the food truck. One item that intrigued me was the tradicional - a plate with two types of fried tortilla. The panucho is regular fried while the salbut is fried with a puffy appearance. I love fried food, but these two tortillas weren't oily. These two kinds of tortilla fried dishes provided different textures to the toppings. I never ate Yucatan food before ordering food at Cochinita. If you are tasting a new cuisine you never had before ordering from a restaurant versus a food truck is different. Whereas in a restaurant while sitting you ask for recommendation whereas at a food truck while you're standing you go with your gut feeling. From my two experiences at the Cochinita food truck I ordered items I never had before and I enjoyed both of them. If I go to the Chochinita food truck at Golden Gate Park again and see elote tots, panucho, and salbut what will I order next time? I'm going to order an item I never had before.

    YUM!! I had the vegan panuchos and a guava jarritos. Flavors were absolutely on point!…read more How perfect this tasted in that blissful location along Marina Green Park. Will definitely be back to try the other vegan options ( tacos, burritos, bowls).

    Photos
    Cochinita - Hello Charlie!

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    Leo's Tacos - Carnitas and carne asada tacos

    Leo's Tacos

    4.1(129 reviews)
    6.3 miOuter Sunset

    these tacos were sooo fire, ordered chicken and al pastor and both exceeded my expectations! Did…read moreget there a little late so they were out of a couple meats we wanted to try but I'm sure everything is just as good! Super well seasoned. + they have Mexican Coke in a small lot so would suggest parked near by and walking! There was quite a bit of people ahead of us but they still got us in and out fairly quick!

    With a beach day and a hike ahead, my friend suggested we grab lunch beforehand. She found Leo's…read moreTacos through a quick search. We chose it based on the location and popularity. We arrived on a weekend afternoon. I didn't realize this spot was from LA and how popular it was! The taco truck is bright orange and easy to find. Lines can get long, but they go by relatively fast. Service wasn't the friendliest, interaction-wise, but the good came out in a reasonable time, considering the line and it being made to order. There are a couple of standing tables, which we ate at with our dogs. Most folks took their food to go. So I didn't realize they were known for their Al Pastor, which I ended up getting. I got one Al Pastor and one Carnitas Taco. The meat is marinated and off a spit. It had a nice flavor, and I'd get both again. When you receive your tacos, they ask if you want toppings and salsa. It's nice in the sense that you can build it to your liking. All the salsas are good; my friend and I enjoyed the avocado one the best. Along with tacos, they have other food and drink items. I got the delicious Horchata. The only thing is prices weren't actively posted, so keep that in mind. I'm not too familiar with the Mexican food truck scene in the city. For the price and what we wanted, Leo's Tacos was a good option. Find them off the Great Highway with residential parking and a lot as well.

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    Leo's Tacos
    Leo's Tacos - Al Pastor Nachos

    Al Pastor Nachos

    Leo's Tacos - Exterior

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    Exterior

    Sam's Chowder Mobile - seafood - Updated September 2026

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