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    Samurai Sushi Garden

    3.9 (175 reviews)
    ModerateJapanese, Sushi Bars
    Closed 12:00 pm - 10:00 PM

    Order Samurai Sushi Garden Takeout or Delivery

    Samurai Sushi Garden Photos

    SAMURAI SUSHI GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Oysters
    Kay C.

    This restaurant was recommended to me by a friend and it was a great experience. We went during lunch hours. Huge portions and very reasonable prices. First, complementary edamame, which was perfectly salted. We ordered oysters as an appetizer, they were super fresh. I ordered the chicken teriyaki lunchbox which came with soup and salad to start, as well as a large portion of chicken, shrimp and veggies tempura, and 5 California rolls. The owner was very friendly and even gave us deep fried Oreos on the house. Wow they tasted amazing! I will be back soon!

    Policy Sign
    Suse S.

    Came for lunch with my 2 young kids and as we walked in, the owner who was serving didn't greet us warmly and just told us to sit at a certain table. After receiving water we ordered and as we were waiting, I received a FaceTime call and spoke to my husband and kids. As the owner came back to my area, he incoherently said "no speakerphone" walked away and tended to other customers without explanation. I was confused and told my husband what he said and proceeded to hang up. My husband then called the restaurant and spoke to the owner, to which the owner said I was too loud and could be heard all over the restaurant which didn't make sense because I could hear him across the restaurant on that call. He came back to the table and first pointed to this sign and said "we have sign right there, sorry". My appetite ended there and took my order to go which was disappointing since both my kids were hungry and we had just gotten there. I understand every owner can make policies for their establishments. But the way the owner handled the situation and gave no explanation until after my husband called, didn't make me feel at ease. I, myself have worked in restaurants and did not expect that kind of customer service. For an owner to blantly scold their customer and blame for being loud (even though I was not), was not acceptable.

    Salmon Wrapping Zushi
    Elena F.

    I started coming here again after not having visited in years. I used to order their lobster roll, which was pretty good because it had three types of tobiko. They have a lovely chirashi inspired bowl called Wrapping Zushi. Whenever I'm here I order their Salmon Wrapping Zushi. It's super fresh tasting and it has a few pieces of fermented veggies and daikon radish. They also give you a generous amount of dried seaweed. I always order the Salmon Zushi with a generous amount of tobiko (fish eggs.) I really feel that the service here could be better. The wait staff usually takes a long time getting to tables, specifically when it's not busy at all. They don't really check in frequently. I find myself waiting a long time before flagging them down. I'm not sure if they're working on to go orders, but it usually happens when they're busy. That's my two cents.

    Good food but a lot of sauce: couldn't really taste the fish at all.

    Friendly staff good service. Food is larger portions. Sushi has a lot of sauce on it felt like it was a soup of sauce.

    Someone is happy for sushi
    Olya V D.

    Great sushi it was our first one in Anchorage.. make sure you ask for a glass for your beer too

    Menu
    Sondra J.

    Great food and fast service. They recently updated management so they have updated menus.

    Photo of my second half eaten plate . 10/10
    Ashtah W.

    We were greeted kindly by every one in the restaurant . The lady guided us to our table and offered us refreshing iced cool water while we ordered. Started with meso to clean the palette. We ordered 2 California rolls and 3 other things off the menu. The quality was on point . Very high standard. Taste was sensational. We will definitely be back. Thankyou samurai sushi for making us a lovely meal.

    Claude H.

    I do not know what took so long to find this place. I'm terrible about checking in. We've been here about 9 times since discovering it only 3 weeks ago. 99% of the time, the service, the food and just ambiance in general is spot on. The people here are friendly, engaging, like to make sure their guests are cared for and satisfied. The food - some of the best I've had in Anchorage, period. Nothing I've eaten here has not tasted totally fresh, satisfying and delicious. They have a food that appeals to those that like "lots of things", and also incredible "simple" but so good other dishes. I'm very fond of hte Negi Salmon Roll, the Yakatori. And you have to try their Tempura Squid. And the prices seem much more reasonable than many of the other Sushi places in town.

    Japchae with kimchi on the side

    I came here with a party of 5, including myself, on a reservation. Coming in, you can see the open bar, which was a nice feature and added to the atmosphere of the restaurant. The ambiance is more on the cozy side, and the lighting is warm. We were brought to our table promptly and the waitress was nice and attentive. There were some other people in the restaurant but it wasn't particularly busy. We ordered our menus and were given miso soup and salad. However, we were given 4 salads instead of 5. We ordered one appetizer, the tempura calamari, (no picture) and it actually came out quite quickly, and a good portion at that too. I ordered the chicken katsu, which came with a giant portion- two layers of it! I enjoyed it, although if I was to be picky I would say it could be a little crunchier. I ordered damuji (pickled radish) on the side. It balances out the heaviness of the chicken katsu and cleans the palate. I would definitely recommend everyone to eat it this way. However, one thing I found weird was that the katsu wasn't served with shredded cabbage. Normally that's what it's served with instead of sautéed vegetables. (These are the testimonies of my group members.) "The shrimp tempura was a perfect dinner. For those venturing into Asian cuisine, this is a great option!" "The japchae was super good! The noodles were chewy but I wished there was more beef. However, there was a lot of variety in the vegetables and the flavor of the dish." "The coconut shrimp was slightly burnt but overall, I would recommend to a friend!" "The sushi was amazing! The size of the rolls was perfect for me."

    Empty Glade plug-in, dirty, dusty plants and decor right next to my head. Tape rolling off of the wall.
    Kerri H.

    Wow, where do I begin? We decided to try this restaurant based on the fairly good reviews here on Yelp. However, our experience doesn't even deserve a one star, honestly. We were seated shortly after we arrived, but didn't receive menus for about 5 minutes. It took another 20 minutes for the hostess/waitress to come back to get our order. She ran off before we could get our drink order in. I had to call her back over so we could order them. Our appetizers took about 20 minutes to come out, and this is where we really started noticing how people were treated. I watched as a young customer didn't have the money to pay for his meal, so he asked if he could call his mother so she could pay for it by phone. The waitress rudely refused to call and kept telling him to go sit down in his seat. It wasn't until another waitress came in that they finally called his mom. However, upon taking the credit card number over the phone, the waitress repeated every number (16 digit number, expiration, and CVV) loud enough for everyone in the dining room to hear. As soon as the payment went through, he was told repeatedly by both women to "now get out". During this time the first waitress also refused a small party because "she didn't have space", when in fact she had a table that just needed to be cleaned. After our appetizers, our entrees took another 20 mins to come out. Never got a drink refill, or asked how things were. I noticed how dirty the area next to us was. Right next to my head was an empty Glade plug in along with dusty dirty plants/decor (see photo). Tape was starting to roll off the wall. It was not visually appealing. The food was mediocre at best. I definitely would NOT recommend ordering by phone from this place based on how the credit card information was handled. We will not be going back, nor ordering from Samurai Sushi.

    Sushi for lunch!
    Vic E.

    I came down here a couple of times on the recommendation of current and former co-workers. Samurai Sushi Garden is located at the intersection of Debarr and Muldoon in the old Taco Bell building across from the Pizza Studio. The dining area is a beautiful sight with a large sushi bar set in the center accompanied with high-backed stools and a dark granite countertop where you can sit and watch the sushi chefs in action. An overhead TV screen plays sports above the bar while you wait for your order. We were greeted warmly by the very friendly manager who seated us at one of the tables by the windows. Upon looking at the menu, they had a vast selection of sushi rolls, teriyaki, and tempura dishes. It took me a few minutes to decide what I wanted with several items standing out which I really wanted to try. I finally settled on the Anchorage Roll (deep fried shrimp, spider....yes, that's what it says, avocado, cucumber, crab meat, topped with asparagus and a special house-made sauce). We also ordered the Monkey Brains for an appetizer (deep-fried spicy tuna and mushrooms....perfect for Halloween). The food came out in a few minutes, expertly prepared by the chefs at the counter. The Anchorage Roll was phenomenal with large chunks of delicious crab meat, crunchy cucumber, and soft white rice. The special sauce added a unique mix of salty and sweet flavor along with a small side of a wasabi "flower" for a spicy kick. The Monkey Brains was an apt name which is what the mushrooms looked like with the tuna placed in the middle. This was also delicious on a bed of lettuce with their House dressing. An item that I highly recommend to everyone from a previous visit is the specialty Potato Roll (a deep-fried roll with smoked salmon, cream cheese, avocado, and crab meat). This was by far one of the best sushi rolls I have had recently along with the Gyoza which is available pan-fried or steamed. The Unaji (BBQ eel and vinegar rice) ordered by a co-worker, was my first time trying eel and it was delicious with a taste like beef but with a softer texture. To-go menus are available at the front counter and there are also numerous lunch and dinner combinations perfect for anyone wanting to try more than one item. I plan on coming back for the Ton Katsu (deep fried pork and vegetables with katsu sauce). This place along with the friendliness of the restaurant staff makes this my top destination for sushi in Anchorage when the craving hits.

    Alaskan Orgasm Roll

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    15 years ago

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    9 years ago

    Love this place! My family loves every time we go here. Highly recommend! Red Snow Roll! OMG!

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    8 years ago

    Shrimp tempura was pretty on point. The crunch was good a lil too much sauce for my liking. Service was kinda slow.

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    Page 3 of 5

    Ask the Community - Samurai Sushi Garden

    Do they make hand rolls i dont see them on the menu?

    Yes, they have hand rolls. I order the spicy tuna hand roll and it's yummy!! Give them a call and I'm sure they can make it!

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    Miso Sushi - Mongolian Beef Bento Box

    Miso Sushi

    4.4(246 reviews)
    6.2 mi
    $$

    Sashimi was great, very yummy Yellowtail. Service was good too. We will go back on our next visit…read moreto Anchorage!

    As a Hawai'i Native, its hard to find great sushi outside of Hawai'i (other than Japan of course!),…read morebut we were craving sushi, so I turned to Yelp and we ended up at Miso Sushi. When we arrived, the parking lot was pretty small and seemed like it could fill up quickly during peak hours. We had to wait about 5 minutes for a table to be cleared before we could be seated. Once we sat down, I immediately noticed how sticky everything was! The table, the menus, and even the soy sauce (or "shoyu" for all my Hawai'i people) were noticeably sticky! The booth seats were also cracked. Luckily I was wearing long jeans so it didn't bother me too much. Normally, I don't mind a little noise, but the restaurant was extremely loud. Everyone around us seemed to be talking at full volume, to the point where we could hear entire conversations from other tables. It definitely took away from the overall dining experience and vibe. As for the service, it was underwhelming. Our drinks were never refilled, not even once, and we had to go without refills for the entire meal. I also noticed some of the staff eating behind the sushi bar while they were still working, which I found a little off-putting and unprofessional. We started with the garlic edamame, which was loaded with garlic, something I personally love. Unfortunately, the edamame itself was mushy and overcooked. We also ordered a shrimp tempura roll, combination fried rice, and a bulgogi bento. The shrimp tempura roll was decent and ended up being the best dish we ordered. The bulgogi bento, was VERY sweet, a little too sweet for my preference. The salad dressing wasn't anything particularly special, and the tempura was just okay. Overall, I really wanted to love this place, especially because I'm always on the hunt for good sushi outside of Hawai'i, but unfortunately, the food and overall atmosphere didn't quite meet my expectations. There were some decent dishes, but I don't think this will be a spot we rush back to.

    Photos
    Miso Sushi
    Miso Sushi - Specialty Roll with Spicy Tuna and Hamachi

    Specialty Roll with Spicy Tuna and Hamachi

    Miso Sushi - Hijiki. ( pretty small potion )

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    Hijiki. ( pretty small potion )

    Whisky & Ramen

    Whisky & Ramen

    4.5(467 reviews)
    5.3 mi
    $$

    We had the chance to check out Whisky & Ramen during our day in Anchorage, and it was a great…read moreexperience. The room has a high-energy, lively vibe without ever feeling overwhelmingly loud, and you can tell why the chef earned a James Beard nomination. You definitely need a reservation; they have a few walk-in spots, but they go very fast, so you will want to get there right when doors open if you do not have one booked. The beverage menu is very well done, with great cocktails and thoughtful mocktails that felt just as crafted. For food, our starters set a high bar; the pork buns, pickles, and octopus were all flavorful and well prepared. The ramen itself was delicious and hits the spot in the Alaska weather, with deep, tasty broths and bold flavors throughout. The Dark Horse was especially good. We did not have room left for dessert, but the savory side of the menu more than delivered.

    Wow Anchorage, what a great spot you have in Whisky and Ramen. My husband and I went on a Saturday…read more They state on their website they do seat equal parts walk ins and reservations so we gave it a go even though we didn't have reservations. We came a little after opening at 5:15 and were seated at a table immediately. Larger groups may have trouble without a reservation. Everything was phenomenal. My husband had a couple cocktails and I had a couple NA cocktails. I was really impressed with the NA cocktails -- they were complex in flavor and not overly sweet. Husband was also impressed with his drinks. For appetizers we got the pickles, pork buns and takoyaki. In my opinion the pork buns are the way to go. I also enjoyed the pickles and there were a good garnish with other dishes. For ramens we got the dark horse and Tokyo rich tsukemen. Wow wow wow, they were simply excellent. The broths had so much flavor. The tsukemen was a fun dish with having to assemble it yourself and dip food into the broth. Pork belly serving was very generous. Some of the best ramen I have ever had. If you are in anchorage you need to eat here!

    Photos
    Whisky & Ramen - Bartender

    Bartender

    Whisky & Ramen - Whiskey pork buns

    Whiskey pork buns

    Whisky & Ramen - Old fashioned

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    Old fashioned

    Sakura Asian Bistro - The "ski bum"

    Sakura Asian Bistro

    3.8(110 reviews)
    26.9 mi
    $$$

    Came twice so far on this Girdwood trip, it's been a few years since I've been here. I have still…read morebeen very impressed with the food here. We've tried the seaweed salad, a couple of their sushi rolls, and an assortment of other items. My new favorite thing might be the crispy spicy ahi bites. Each bite a perfect size, so crunchy and with a thin slice of Jalapeño on top. I also enjoyed the steamed pork gyoza, each one super succulent and tasty. My husband tried the fried chicken thigh with tartar sauce, which was delicious. The chicken was super flavorful and the tartar sauce was like egg salad but worked with the flavors which was a nice surprise. We like splitting a large 22 oz bottle of Sapporo, but we have also liked ordering a small bottle of sake to share in lieu of dessert. The last time we went I got the gluten-free chocolate cake which was pretty good but laughably tiny in size ($10). Wait times can vary depending on the day you go and time, we've been seated immediately (party of 2) as well as waited an hour for a table. Speaking of which, you may be seated at their largest table which they also seat other parties, so it feels a bit communal as opposed to private. Sakura has maintained their quality in food over the years and their waitstaff are excellent each time we go. I always look forward to time spent here and you can't go wrong with anything you choose on the menu.

    I'll start this review by saying the food at Sakura is really good. If you're in the mood for…read moresushi, you certainly won't be disappointed. The food comes out as it is ready, so it's always fresh, albeit it becomes difficult to remember what you've ordered and pace and appropriate amount of food. We could barely eat by the time our final rolls came out. Only docking a star for the service/organization. It's a very small restaurant, so a large table is certainly a challenge, but we felt like we basically had to organize our seating ourselves, even though we'd had a conversation with the hostess about it about 30 minutes before our group showed up. When we came back with our group, it was like that conversation hadn't happened.

    Photos
    Sakura Asian Bistro
    Sakura Asian Bistro - Seaweed Salad

    Seaweed Salad

    Sakura Asian Bistro - Saikyo yaki (Alaskan black cod)

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    Saikyo yaki (Alaskan black cod)

    Samurai Sushi Garden - japanese - Updated September 2026

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