Small truck stop and ways off of Interstate 10. They have a food counter, the usual convenience…read morestore items and even a casino.

The food is good.. the girl at the counter with her stank attitude needs to GO! Why do you work…read morehere if u don't want too?? Ridiculous

Four words: fresh squeezed orange juice…read more So good. Several QR codes to sign up for rewards and leave a review, which is fine, and easy to complete, but sometimes it's good to just enjoy a good biscuit. I had the vicious. Amazing. It wasn't spicy like I thought it'd be. They did a good job balancing sweet/spice.

So we are visiting this area for the weekend and got a recommendation to eat here for breakfast…read more We get there about 9:30 or so and know it will probably be busy. We were not wrong, the line was to the door. The slogans on the walls and everything in the restaurant was neat and well organized. I read the two comments on the chalk board and my expectation for high quality food increased significantly. Sadly, that would be it. Two registers looked available, but only one was working. The guy taking orders seemed new and friendly. Unfortunately, his conversation tended to move away from taking orders and trying to make small talk with the customers. This made waiting in line borderline intolerable, especially with the child behind me jumping up and down on the wall leading to the register (thank goodness one of the parents finally made her stop). Once at the register, it seemed that the guy was new (or newer) and struggled with the orders a little bit. After repeating my order a few times, he got it. We went to the "Jam Bar" for coffee and water. The sweetener was almost out, there was no cream and one urn was out (the lady was prepping the empty urn for new coffee). I commented about the cream, but was completely ignored by the employee. Another employee came up and I asked her about the cream. She pointed at the 4-5 single serve creamers there and said that was it. I asked about the metal pitcher and she said, "Oh yeah, that has some too." I told her it was empty. She looked confused and then picked it up and left. So, I just served old coffee in my cup that I had to go find since no one offered it to me ($3.50/cup, I would have assumed it would be pristine, but not so much and no one seemed concerned). Now to the meal: I ordered the Vicious Benny and Old School Breakfast. The Vicious Benny was mediocre at best. The ham and hollandaise were good, but the biscuit was grainy and the over easy egg was runny and a little slimy. And there wasn't a whole lot of taste to the meal. The OS Breakfast was much better, but still not a lot of flavor. The bacon was pretty good and flavorful. The eggs and potatoes were cooked well, just no seasoning. Overall, such a sad experience. Maybe my expectations were too high based on what I saw and the crowd when I went into the restaurant.

I was so impressed by this little place. We saw the sign for coffee house or McDonald's and we took…read morea chance on coffee house and we were not disappointed. The bathrooms are clean even if one of the doors doesn't latch well. We tried the chocolate Bavarian cream stuffed beignets and the regular beignets and the cafe au lait. The beignets are the best I had anywhere. They were a nice size and they were light and fluffy and covered in powdered sugar. The cafe au lait was just ok, I think we liked it better the cafe au lait mixed half and half with the French roast coffee for a stronger coffee flavor. The service was great. Very friendly and helpful and we don't wait too long to take our food with us. You can sit and eat in also but we were on our way through. We loved how coffee house is tucked into a little antique shop Cajun village. It has Cajun country music playing and there are stuffed gators around and lot of interesting antiques. I wish it were closer to more things to do, but if you're on the road from Nola to Baton Rouge it is a definite must! I really hope to go back with more time and try more interesting things.

Ordered a biscuit with the egg over easy and the egg yolk got all over me. I guess you could say…read morethe egg was cooked all over (me)asy. My hair is glistening from the nutrients of the yolk. And the biscuit was delicious. 5 stars, no yolk(joke)

This little shop off the highway in Wallace is a must-stop. It serves up some of THE BEST beignets…read morein Louisiana. As you approach the shop it may look like a home but don't let that fool you. The owner is super friendly, so fun to talk to. She's makes everything fresh after ordering. And yes, they take cash and card. The beignets we ordered were super soft, warm and covered in powdered sugar. It's exactly what a beignet should be. Nice and airy and the price is right. You can also get some coffee here, drinks and nuts. There's a massive shade tree out front and it's a perfect place to eat your food or enjoy a drink. This place is a hidden gem that I would recommend to anyone looking to get out of the city.

Amazing establishment with great food and service. I had the beignets with pecan coffee, both were…read moresooo good. It's a great snack place either to or before from the plethora of plantations down the road.

Been to this location 3 times the past two weeks, they forget my sauce every time and the one time…read moreI asked for the sauce they seemed annoyed that I was asking for what I paid for lol. Fries have been salt-less for months now. Order a burger with no pickles, they decide to just take everything off instead. Order drinks no straws, order nuggets no sauce. Jeez, the customer service is just non existent, might as well let robots work.

if you wanna go order food, pay for it, and not receive what you ordered this is the place to go…read more they won't fix it either. trash service. need a job where you don't have to act accordingly to get a pay check? I'm sure they'll hire you

After about four visits here it is time to review. You will notice this little diner if you look…read morecarefully while driving down Airline and notice it is flanked on each side by a little gas station (Shell I believe) and a Casino. Parking is slight but if you get here around 6:15 a.m. in the mornings you should not have much of a problem. The semi elderly lady is very hard working and pretty speedy. I forgot her name but I'll go back and correct this later, you'll know her, she's about 60 with the body of a 30 year old but she is a diligent worker an asset to this place. HOWEVER, the cook that is in the back if you should have the unfortunate time to have her cook your breakfast is horrid. The last time I was here I was enjoying the Ribeye breakfast with a co-worker and without exaggerating it took an hour and some minutes for her to get the food out. This contributed to her coming out of the kitchen to take a phone order in which her duty was to stay in the kitchen and punch list the tickets placed in the back. My co worker and I ordered our steaks at 6:15 and did not get them until about 7:20. Yes, they were about 3/4 " thick ribeyes but you can tell she would get the tickets mixed up in the back and not go in order that she was given. The other times that I have had my meals cooked by her the food would be a little on the salty side. Biscuits and Gravy, hash browns, eggs you name it. The other cook that I've seen cook back there is a male guy that is very fast and I do not think I have had anything bad tasting or over done come from him. Thursday nights are steak nights. $14 and I hear it gets packed so Friday morning is the best time to get you a nice Ribeye steak breakfast with hash browns, eggs and toast for $15. The interior is nothing fancy, about 12 out dated tables, industrial thin carpeting and 1970's wood paneled walls. Come to think of it if you want a blast from the past circa 70's here is your place. There is a television here that you can view while you are waiting for your food. The restrooms down the halls are atrocious since it is shared with the next door gas station. The food here is pretty much good ol comfort food. I took pics of the menu's so you can get an idea of what is here. Best viewed on a screen bigger than 12" and not a smart phone.

The food was fine. I've had better gumbo at other places, but there weren't a lot of dining options…read morearound. It's an okay place to come if you're in the area or on a tour, but otherwise avoid it. Service was friendly and ambiance was fine.

Located on the Planation property. Behind the slave quarters. Happy vibe in the restaurant. Such a…read morechange from the tour which was heartbreaking. Service was quick and we were able to enjoy a hot lunch in combination with our tour group. I had the special which was White Beans, jambalaya, and fish sticks, and a salad, and a roll (Which they forgot to give me and I didn't think to ask.) I love the white beans, the fish sticks were nothing special. My husband got the gumbo, which if you don't know it's like a soup. He really liked it and warmed him up on the chilly December day. I do recommend the restaurant. Let your server know your time constraints.

I hear a lot of bad things about this place but always remember that one good meal and experience…read morethat I had years and years ago. When I found myself in the area again this week, I decided to give it a shot and relive that experience. What a change. Guess they were right. I remember a delicious crawfish étouffée that I had when I went the first time which is no longer on the menu. It's mostly just fried food and hamburgers. I ordered the overstuffed shrimp Poboy that the woman said was the most popular item on the menu. It was overstuffed all right, but the shrimp were hard as rubber and tasted like they had been cooked in week old oil. It was an hour before closing so maybe that was it but that is not an excuse. I'll still think about that delicious crawfish étouffée that I had years and years ago, and try my hardest to forget this terrible meal. The Poboy itself was around $15 and the fries were two dollars extra. To their credit, they were crinkly fries, which are always my favorite and they were delicious. I wish I would've never went back and kept my memories, but I did. Perhaps I'll give it another shot one day. I hear the gumbo is good, which was the special of the day, but it was too hot for that all the day I went. Lots of interesting things inside, it looks like a roadside attraction almost. I can't understand why there's not more restaurants in this area as they are several plantations that people most likely go to visit and would likely decide to have lunch somewhere. Almost anything would blow this one out the water. I still dig the ambience. The alligator dressed in a chef suit, the interesting painting on the bathroom wall, the old country/Cajun feel but aside from that, what happened, B & C Seafood?

Good seafood gumbo, but barley got any. Lol. Well, was it all on the bottom you ask? Well, i search…read moren search but found very little. Lol. Didn't have time so I got it to go but maybe should have dine in. Cool place. Everything else was pretty good. Got some 5.99 ziplock bag head-on shrimp to go as well as some frozen crawfish gumbo. N 2.99 pork rinds which tasted old. Cool folks here. Would dine in next time for other foods.

We snagged a last-minute 7:15 reservation at a high-top since my friend was in town, and as always,…read morehad the BEST time at Cinclare. It's one of my all-time favorite spots, so I couldn't wait to share the experience with her--and she absolutely LOVED it. Our server, Joe, was outstanding--knowledgeable, attentive, and a true pro when it came to walking us through the menu and drinks. We kicked things off with cocktails (the Salt & Pepper Tomato Martini and a Dirty Martini) and appetizers: the grillade kabobs plus the crawfish & andouille rangoons. Every single bite was fabulous. For entrées, we had the corn husk-steamed Gulf fish and the crab aglio e olio, paired with the summer squash gratin on the side. And to top it all off, dessert was nothing short of perfection: bread pudding waffles with ice cream. Cinclare never disappoints--it's always a 10/10 experience, and this visit was no exception.

We love burger night on Wednesday's it a great place. Food is always consistent with being…read moredelicious. Ambiance is beautiful-can get a bit noisy but a great place overall.

Found this place on the way to campus. Food was awesome and very reasonabley priced. Service was…read moreawesome and I look forward to trying other things on the menu on our next visit.

As a dedicated Yelper, I found Fork and Spoon here. Highly rated. It was a little off the beaten…read morepath, at least our path but not a terrible drive. It's small inside so finding a place to sit could be difficult and we struggled to find parking also. All this is a testament to the food and service. Both were very good. The sausage gravy toast had great flavor. My wife enjoyed her grits bowl also. The restaurant is small but clean and a nice kind of diner vibe.