Loved this place. Visited my family for a few days and I went back twice. They have everything…read moreyou'd ever want on a salad and they chop it up for you. They're really nice and they also have side food options as well. If you enjoy salads with lots of toppings GO HERE!

Always, always top notch service food quality and very clean store. I love it here....read more

I usually come by for their Friday Special. Can't beat the price for the amount of food given. Food…read moreis always consistently delicious and staff are always friendly. Highly recommend this restaurant.

So worth any travel! Wonderful atmosphere, great service and THE FOOD is better than any place…read morearound! A one of a kind gem!

Food is good, but it's a buffet so never sure how to tip. What percentage do you tip for ringing…read moreyou up?

When you give a menu to the customer, they expect you will not be out of anything unless you say…read moresomething. It's inconsiderate to wait until the person orders to tell them they are out of something. Think about if you were in a large party like 10-20 people and you were the last person to order but the server waited until you ordered it to tell you they were out. Would you like to have to rush to make a decision or delay your entire party? It's just about treating people like human beings that you CARE about their time. It also hurts the waitress and restaurant since the customer is taking more time to order. Longer the stay, less customers can get seated next, less tips, less sales possibly. With my sandwich situation, she knew it had something all over it wrong so she should have NEVER asked me if it was ok with me. I never served like that. My first job I was counter help at Butter Krisp Diner in Covington, LA I worked for back in my early 20's(now 46). If the food looked wrong I sure didn't still try to serve it. I had and still have a heart not to do that to anybody unlike Josie. I'm not sure why she would think I'd accept a major error? I actually CARED about my customers. I made mistakes there, but I sure didn't intentionally give someone something that I knew was incorrect. That's just cruel. Why would I risk my customer being mad at me even if it was just drive-thru that 99% of the time didn't tip that I didn't want to get them mad at me. I cared about another human being's feelings and time. As far as the owner, he's ridiculous to ask me "Do you know how tartar sauce is made?" I told him "capers." That's when he said that tartar sauce is 70% mayo. The thing is I wanted tangy sauce(the tartar sauce) ONLY on my sandwich is how I enjoy the taste. He just wanted to not remake the sandwich. Cause why else would he say these things to me?? The other manager should mind her own business about that my husband didn't eat. He was going to, but they were out of what he wanted. It's not rude to take your significant other out to eat even when you don't want to eat. You act like you had a full house when the place had 85% of the seats still available. He ordered a soft drink so he ordered SOMETHING! For some reason you don't count that. There was nothing wrong with my husband by me just cause he ended up not ordering any food. It's not "rude" to decide he didn't want anything since he couldn't get what he originally ordered. What does it matter if he ordered food or not? He ordered an item that still cost money. I can't believe you are on the owner's side about the tartar sauce/mayo 70% issue. Those 2 condiments taste NOTHING alike! It still hurts that all 3 of you are just so uncaring and mean. Why can't I get an apology from the owner and manager?Why don't you all teach your servers to write orders down along with making it a rule to greet with info about what they are out of? Why not try to improve???

It's amazing,fresh and absolutely tasty I love this place. Service is absolutely amazing.read more

The service is fast & friendly. The salads are huge & delicious. Hits the spot every time!read more

I give if 4 stars. Selection was good, food all looked fresh and tasted great. Salad bar, potato…read morebar and soup bar with a variety of options. Had 3-4 soups out there but by dinner you could tell they had been out there for hours and one was nearly gone. Plus they had a potato bar without chili? Lots of cheeses and meats to add to the salads. Pretty good overall.

I must admit it's been a few years since I have been here, the salad was very good with a huge…read moreselection of items, my only complaint was it was very expensive for salad, would go back

I ordered ahead and when I got there it was busy but after waiting more than 10 min it was…read moredisappointing to get home and see how dry the food was

The pizza was excellent. The original cheese sticks were good but I don't think the menu…read moreaccurately described them. It was just a thin crust cheese pizza cut into strips. I was expecting more traditional mozzarella sticks.

I fear I will be thinking about this meal for the rest of life. I love catfish BUT I'm also very…read morepicky about it. The best catfish I'd ever had was at Paula Dean's in Tennessee -- that is until I had this catfish. OMGGGG! Unreal. I love these hole-in-the-wall places like this that just make the best food. You'd never assume this would be the best meal I had all trip by looking at the pictures, but it certainly was. Fairly priced. Friendly staff. Super clean. 10/10 experience! My only complaint if I HAD to say something: I wish they had a house-made tartar sauce. The little packet they give you was lackluster. But otherwise incredible meal!!!!

Every time I come in here for lunch, the line at the counter is long and there's a good chance…read morethere won't be many empty tables. But the counter service is quick and you won't have to wait long. The full-size po-boys are massive. If you get a Ferty (roast beef, ham, Swiss cheese), bring a construction crew to help you eat it, or be prepared to be eating leftovers for two or three days. I love a good shrimp po-boy, but it's usually too big for me. I have landed on the Shrimp on a bun as a fantastic alternative. It's so overstuffed with shrimp you can't eat it without them falling out. And it is perfectly dressed with just the right amount of lettuce, tomato, pickles, and mayonnaise. And the fries! Y'all, the fries are so crispy and delicious, and they also come in a massive amount. Too many for one sitting. This is a place I regularly stop at for lunch when I am in this area.

We heard they had live music and a dance floor. We also heard they had outdoor seating. But it…read moreseems Friday is karaoke night, and the hostess told us they didn't have outdoor seating (although there is a huge deck outside with lots of picnic tables, and a bar and lots of stools lined up overlooking the river). But no dance floor and no outdoor seating. Well, anyway, we looked over the menu and decided to try the buffet. There was some good stuff there, and some mediocre. Apparently, the locals love it. They were coming in pretty thick by the time we left. Lots of fried seafood options (including alligator, soft shell crab, and frog legs), boiled shrimp, baked catfish, flounder, and a lot of other meat options. You don't see sauce piquant very often, so I had to try the deer sauce piquant from the buffet. It had good flavor, but not much "piquant." Had to add a little Crystal hot sauce. And the meat was tough and chewy. Needed a few more hours in the pot. The flounder was very good. Best thing I tried. The "Cajun style pork" was good, too - chunks of pork and smoky andouille with pineapple and oranges. Very good. The frog legs, fried shrimp, boiled shrimp, and alligator were all good, too. The fried catfish was muddy and dirty tasting (hate when that happens). If you're hungry, this is a nice place to get your fill of south Louisiana specialties - I could make an entire meal of the frog legs and Cajun style pork.

Reno's on the River is one of those places that instantly makes you slow down and enjoy where you…read moreare. Sitting right on the river, the views alone are worth the stop--especially around sunset when the water and boats set the perfect Louisiana backdrop. The food is where Reno's really shines, especially the buffet. It's well worth it--hot, fresh, and packed with Southern and seafood favorites that are full of flavor. Everything tastes homemade, not rushed, and the selection makes it easy to find something for everyone. You can tell they keep it stocked and take pride in what they serve. The drinks are cold, the atmosphere is relaxed, and it's the kind of place where you can pull up by boat or car and feel right at home. Friendly staff, a laid-back crowd, and live music on the right nights give it that true river-life vibe that keeps people coming back. If you're in Maurepas--or anywhere nearby--Reno's on the River is absolutely worth the stop, especially if you catch the buffet

Great little restaurant. The best service. And the food!!! We had "The Lord of the Fries" as…read morean appetizer... fries covered in bbq pulled pork, bbq sauce, pickled jalapenos, and more. So dang good. And I had a burger with crawfish cheese sauce that was thick, flavorful & juicy. But the absolute best part of this place is that they have an incredible selection of gluten free choices. I've NEVER been to a restaurant that had gluten free fried shrimp, and they didn't taste gluten free at all. Tender & juicy, and the breading was delicious, unlike most gluten free food. Gluten free bread pudding... you heard me. Add in a full bar with great specialty drinks. Wow.

The staff are always friendly and prompt. I had their lunch special hamburger steak it was…read moredelicious. My husband had their shrimp poboy it was ok. If they would grill the bread it would take it to the next level up. Sometimes small things make a big impact. I'd say Alumni is a great place to eat.