Service is friendly. Never a crazy wait. Orders ready pretty quickly and food prepared as asked.read more

How hard is it to put the food in the bag? This is the third…read moretime this has happened, service is mediocre at best I ordered a pizza combo, got the pizza, but that's it, chips and bottled drinks I paid for, were not in the bag.

Environment was good loved how clean it was and how the layout is. The vibe seemed nice. Ordered a…read morebagel. Went use the bathroom when I decided Hey let me get a drink too I went to order area a guy was knelt down by the order window sounded like on fb bc you could hear the reshare buttons that cool and all. Work gets boring we all do it but then I stood there looking at the menu waiting for him to help me he acted like he didn't want to help he had a full blown conversation with someone on the phone. Also the lady who got my order for the bagel she was just not friendly idk if she had a bad interaction before me but baby yall gotta smile and shake it off. Yall at work. Better yet a coffee place. Get yall customer service up.

Please please fix the drive thru! I went on a Monday AM and…read morethere were 2 cars ahead of us so I figured it would be quick, right? NOPE. The first car ahead it took 15 minutes to take their order. The second car was almost 10. When they got to us, after waiting for someone to answer, and we ordered some beignets we were told, "sorry we are taking a break from making beignets as the wait is too long" Not the response I was looking for. I would have been happy to get out of the drive thru and come in and wait. But wasn't given the option. So sad, I waited 30 minutes to be told what I wanted was "on break."

The phone number is disconnected to this place and you also have 10 best places open in Thibodaux…read moreon Thanksgiving day. I personally just drove around the entire town and every single thing is closed but waffle House, so this needs to be corrected.

Some of the best po-boys around. Flavorful, great quality, they fill them up like it should be,…read moregreat pricing, and fast delivery.

Server was very friendly!…read more Chicken and andouille gumbo was good, although I like a thicker and darker gumbo. Shrimp Stew was special of the day (Tuesday), but wasn't very special. The broth was very thin, almost like broth. The shrimp was almost certainly frozen and farmed, not deveined, and cooked to the point of mushiness. I would NOT order this again. BTW, there is a seafood market right next door with fresh shrimp. There was a lengthy po-boy menu and that would probably have been a better option.

Love the staff and food is awesome. Try the Cuban Sandwich it won't disappoint. Plate lunches are…read moregreat

Despite the menu recommendation to add slaw to your Bougie Bologna sandwich, don't do it. Don't get…read moreme wrong, the slaw is good. Real good. Nice and vinegary like I like it. And they put a lot on the sandwich. But it overpowers everything else - the bologna flavor is lost. Also, get the bologna grilled to help bring out the flavor. It's a good sandwich. And it's huge. The potato salad is also very good. I will be back soon to try the pastrami, without the slaw. Maybe I can get a side order of slaw (and hopefully it'll be bigger than a condiment cup that most places consider a side order of slaw. Hopefully.) Also - put some of that Dirty Squirt sauce on your sandwich (or potato salad). It's a good mustard based sauce - kind of like a Carolina Golf but not too sweet.

Yes, yes, and yes. This is a great sandwich shop which opened up in the old jimmy John's in pville…read more Nice selection of sandwiches and they seem to focus on using local ingredients. The bread on the sandwich is so fresh and really stands out. Also the size is really enough for two to share but I don't want to :)

I hate chain restaurants, I adore mom and pop places. It has been a minute since I have been…read moreable to do a little road trip to find a new place to enjoy the ambiance and flavor. I was not disappointed. The moment we pulled into the parking lot we were treated with vintage vw bugs. A very good omen. The menu is vast and it all sounded so wonderful. As we stood there pondering our choices I couldn't help but notice the cleanliness and the decide. But what instantly drew my attention was the food being handed out. No paper wrap. No styrofoam here. Real plates and real silverware. . But the mountain of mouth watering piping hot onion rings called my attention. The old hippy he decided on the lot o burger with fries. And I had the veal tenderloin with those onion rings. Of course we had to have two frosty mugs of the namesake. Frostop RootBeer. Now I am a patient person and I will wait for fresh hot food to be served. So I didn't notice the amount of time it took. But any wait at all would be well worth it. The food was delicious and took me back to my misspent youth. People I am telling you if you are looking for quality and quantity. This is the place for you. The cost was reasonable. The owners are friendly and patient. But the real reason to make the trip is the food. They are the leader in every category: cleanliness, ambience, quality, taste, customer service, and quirkiness. This place has been standing along time. I hope they stay around a whole lot longer. We will return.

Brought my son and two friends here. They all ordered the burger combo and the famous root beer and…read moreI ordered the turkey club sandwich. It brought me back to when I was a kid when I tasted that nostalgic root beer. The onion rings were on point and so was the club. The kids did not leave a bite of their hamburgers, so it is safe to say they liked it and it was big enough for three teenage kids.

This place is really special. They make great sandwiches that are fresh and delicious. The Ruben is…read moreoutstanding. I honestly have been here a few times, but hadn't wrote anything. Every single time I have eaten there, when I would leave out, one of the owners (the young fella with the hat) would say "Have a good day,". You know, there are plenty places you go where you know someone is just saying it because they have to. But his is always so genuine. And without fail. So when he told it to me yesterday, I made a mental note to write them a great review on Yelp. Cheers to small businesses with great food and genuine customer service!

The cuban sandwich was well-made and flavorful. The bread had a beautiful char and was my favorite…read morepart of the sandwich aside from the delicious combination of flavors.

Flew in from San Diego, and this was my first stop…read more I ordered takeout this time around, although dining in here is always a great experience too. The place is super cute with a fun atmosphere. * Shrimp Po'Boy: packed with shrimp. HUGE so order a half. I loved that the shrimp aren't heavily battered or overly fried. Easily one of the best po'boys I've had. * Shrimp Gumbo: absolutely delicious with a dark roux and great flavor. Overall, an awesome spot for authentic Louisiana comfort food.

This is one of our go-to's in South Louisiana and we always bring friends here when we can. The…read moresalads are big, fresh and wonderfully topped with crawfish or shrimp. The plate lunches are delicious and the po-boys are always an enticing option. Service is prompt, the dining room is comfortable and it features that beloved bad taxidermy. We always arrive hungry and leave happy.

Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

What a nice surprise to find this small town sandwich shop. There is always a daily plate lunch…read morebesides sandwiches. We got the Fried Shrimp PoBoy sandwich. It was absolutely delicious.

Food is always delicious! And very inexpensive! Vinnie sure knows how to cook up some delicious…read moredishes. My favorite is the ribs, (best ribs I've ever eaten), potato salad and bbq beans on Thursdays.