Olive was a great server and the cook was amazing!! Drinks and food were over the top!!read more

My order: Fish and chips (gluten free) and margarita with Tajin…read moreThe Review: I can't pass up a beautiful patio, and Fish was perfect. We were greeted by very attentive staff, who explained all of the gluten free options (which were plentiful). Most importantly, the margaritas were strong and we were able to choose the rim, so we went with Tajin! As for the food, it's not every day that you find GF fish and chips, so we went for it. It was delicious and crunchy, with a great tartar sauce. Why four stars? The slaw was a bit drenched in sauce and thus difficult to eat--I would have loved a crisp and crunchy slaw. Additionally, we got French fries that were still frozen mixed in with cooked ones. Luckily, the staff speedily replaced them. A low key, pleasant night out, I would still definitely recommend Fish to both visitors and islanders alike!

Wife and I were wondering where to eat and saw the Black Dog Tavern open. Did. It realize the…read morestory behind the Black Dog which was quite interesting. The clam chowdah was amazing. And I am picky on chowdah. The croutons were a great touch. Waitress was very nice and explained the Black Dog story. Was great for tavern food, reasonably priced for MV. Highly recommend.

PROS: This is the oldest tavern on the island and one of the oldest in the country! Food is…read moreamazing, everything is well priced, atmosphere is older than dirt, and it has a nice view of the water. Natasha, the waitress was super nice! CONS: very minimal parking out front and there's only two bathrooms that hold one person each OVERALL: I highly recommend coming here if you're on this island! Especially if you enjoy history

4.5 Came here for…read moredinner, 3 of us, thinking we had made a reservation which apparently didn't go through. But they graciously squeezed us in (although were moved half way through). Really beautiful setting and ambience. Some dishes were amazingly delicious like the Brussels , the fish, the butterscotch pudding. Boulliabase was disappointing for me - very salty. But overall a great dinner and night!

We capped off our day trip to MV with dinner at Beach Road, and the meal did not disappoint!…read more We came as a large group for a celebration, and both the service and the sunset views were phenomenal. The vibes felt very relaxed and charming, yet still sophisticated and upscale at the same time. Service was attentive and friendly, and they were very knowledgeable about the menu. All of the seafood that we ate was delicious - the hamachi crudo was fresh with well-balanced flavors, and the spanish octopus was tender. We got the atlantic cod and bouillabaisse as mains, both excellent. Would definitely return for a special night out!

Stopped here at the end of the Summer on my way out of town. I wish I had known about this place…read moreearlier! They had a wealth of different seafood options to bring home and prepare. They also offer all of the items cooked and you can eat on the picnic tables outside. I was able to grab something quickly as I was headed to the ferry. I had the lobster roll. It came loaded with lobster meat, just a hint of mayo on a perfectly fresh griddles bun. Definitely a delicious last meal on the island. Can't wait to try this place for more when I'm back in Summer 2026.

The honey smoked mussels were the best thing I ate on the island. Unforgettable and worth a trip!!…read moreAlso the service was the friendliest I had of the seafood shops I went to. Overall a fantastic experience and I would recommend everyone go here.

The food was amazing and had sea food and non sea food options the prices were also reasonable for…read morewhat you get. On top of that they had great service and the atmosphere there was very calm and welcoming.

Hostesses could use some hospitality training. For a place that is so busy during the…read morespring/summer, they should really accept reservations to prevent customers from crowding the hostess stand while waiting 20-30 minutes for a table. However, as soon as we were sat at a table, our server (wish I got his name) was very nice and our food arrived very quickly. The lobster bisque was delicious! Great location for souvenir shopping in the area as well!

Was visiting the vineyard and I was looking for a local spot that was not overrun with tourists and…read morelong lines. Thanks to yelp, I stumbled upon the shuck shack... easy to mix so check out the photos! This place has a true New England feel, with great views for people watching and beautiful scenery of the water and boats. The environment is very lively and they have a selection of raw and cooked seafood. I took a seat at the few stools at the bar, ordered a drink, clams, and shrimp. The shrimp were large and delicious! I also liked option to order half or full dozen. The clams, to my surprise, were shucked right in front of me.. great touch but word of advice.. don't make my mistake. There is a RAW section and COOKED section on menu and yes to my surprise, I accidentally ordered calms from the raw menu.. never knew raw clams were a thing ::cringe:: and after one try- definitely not a win for me. However! This place is a must, a true Vineyard experience with friendly servers and great views!!

The Shuck Shack is a perfect place to sit, drink beer and watch the world go by. It's located right…read moreon Oak Bluff Harbor. The beer list is tremendous. And the raw bar is marvelous. The clams I had were steamed to perfection and the shrimp cocktail had huge shrimp in them. Their prices overall are very, very reasonable. But what makes it so special is the atmosphere. The staff are very friendly and competent. The view is unbeatable considering you are 10 feet from the harbor and have a perfect spot to watch the boats coming and going. A great value for your money.

Staff very accomodating, provides great service. Some of the seating is very cozy, makes you feel…read morelike you came with the people sitting next to you, but defiworth a visit for a great breakfast or brunch. We took a natural juice to sip on our walk home. I even ordered almond crusted French toast to go home with. Good thing I did, because the rain caused us to spend time indoors and take a long nap. Did I say the food was tasty? Worth the 1 hour wait outside the entrance.

This restaurant is a Vineyard institution but is always crazy busy during the summer. We came in…read moreearly October for lunch, and got right in. What a charming place! So cute inside and loved the counter and kitchen visibility. The menu is varied and interesting. My husband had the "Cobb Salad" which was delicious, but I'm not sure why they call it a Cobb. Definitely different ingredients than a traditional one. We asked for extra dressing on the side, which it definitely needed. I had the fried chicken & waffles with hot honey (a special) and it was amazing!! It came with 3 large and 1 small piece of boneless chicken, and my only complaint is that 2 of the pieces were hot, and 2 were lukewarm. And they were out of iced tea. But definitely recommend.

Visited Garde East during a trip to Martha's Vineyard. It was a casual vibe with a great view…read more However, the menu was limited at the time, which was disappointing. Since my friends and I expected more offerings, we only had drinks, oysters, and salads. It wasn't too busy when we visited so the service was fine. I would recommend visiting if you're looking for a great view and patio. However, be sure to check the menu first!

3.5 stars over all - go for the view and ambiance. Don't expect exceptional food or service. To be…read morefair the service staff was extremely nice but just inattentive. Our waitress forgot to tell us the special. We overheard another waiter explaining the specials and my husband was quite upset because he would have ordered it. The actual food was not bad just not exceptional (it's kind of expensive but that's expected for the area and the location on the water). Once we got there I realized there is a lot on the menu you can't eat if you can't eat raw/undercooked fish. We got a few second courses to share - the goat cheese and carrots, lobster burrata, and beet gnocchi. Overall they were all good - felt clean and fresh. We got the halibut to share as well and the mushroom and garlic something side (recommended by our waitress). The sides were really good! Halibut was okay. Our water was not refilled until we asked. The first course dishes were not cleared until the next course came. Felt a little forgotten. But anyway can't regret the dinner cause the view was phenomenal.