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    Sanook Thai NY

    4.4 (42 reviews)
    ModerateThai

    Order Sanook Thai NY Takeout or Delivery

    Sanook Thai NY Photos

    SANOOK THAI NY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Good for groups

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    Cecilia T.

    Not the best Thai food we've ever had, but still very good imo esp. on LI. The staff were friendly, and all the food came out quick. We got the shrimp roll, Sanook Thai wings, and Sanook sausage to start, as well as a Thai iced tea. For our entrées, we got the drunken noodles and pad see yue, both with beef. Everything tasted authentic and flavorful. My favorite was the chicken sausage- I wrapped it in lettuce with the ginger & onions, it was soo tasty, and had a nice crunch. The Thai wings & shrimp roll were alright- nothing special about them. They both rely on the sweet chili sauce to give them flavor. The drunken noodles (spicy) & pad see yue (sweet) were also really good. However, the noodles were quite spicy for our liking- would've preferred it to be less spicy bc our mouths were burning afterward. But overall, we had a good experience here- I would def come back again. Plus, they have a parking lot in rear :)

    Thai Iced Tea
    Rohini G.

    Cute thai restaurant in the area. In general, Thai food is not my favorite on Long Island but this is a reasonably good spot. This certainly will hit any cravings. However, the dishes varied in quality and flavor. The tom yum soup had a good tang and was punchy but was too oily and the soup barely had the solid components (mushrooms, protein of choice, etc.). I tried the khao soi which was well made, flavored, balanced and much heartier. The drunken noodles were bland and rather oily without much salt even. I wish it also had better textures. Thai teas were standard and good. Asked for leas ice but the drink had quite a bit of ice still. Service was quick and friendly. This spot got busier as the evening went on and it was a weeknight.

    Chicken Pad Thai
    Annie Y.

    Finally a Thai place that offers good service, good food, and good prices! I've tried a few Thai places around the area but I always felt they were overpriced with mediocre food. I hope Sanook Thai sticks around as the staff is also friendly! I ordered Chicken Pad Thai and Chicken Pad See Ew. Both were saucy, had good flavor, and had good portions. The best part was when I called for pick up and the man said it would be ready in 5-7 minutes. I drove right over and the food was packed and ready to go!

    Basil fried rice with crispy pork
    Rousselle M.

    The taste is good I will give it to them. But the portion of FAT from the crispy pork is legit 85-90%. Barely had any meat to eat with the fried rice. I hope they stop this tactic and make a good selection with their meat. I would still give it a try and hopefully this is a one time incident.

    Nikki N.

    The best authentic food in town. The food is so delicious and the portions are big. I love fried chicken with sticky rice.

    Kinki L.

    Authentic flavors, cozy ambiance, and attentive service make this Thai restaurant a must-try.

    Panang curry with beef
    Betsy V.

    This place is a gem on Long Island for Thai food. I love Thai food in queens for its authentic taste but Sanook definitely hit the spot nestled in Hicksville, LI! When we arrived we were seated right away and the service was consistent and quick. We barely had to wait for anything. The food here was exquisite! The must try's: 1) Curry puff - amazing crispy flakey dough with minced meat inside and with a side of a sweet cucumber dipping sauce, it's the perfect pair with a balance of salty and sweet! 2) Thai Basil Chicken - this was amazing as well! The flavor from the Thai basil and the chili sauce they added was great! It is spicy so be careful when choosing your spice level, we chose spicy and it is in fact spicy. We loved it still! 3) Pad See Eew with Shrimp - the noodles were great! A staple for me when I am at Thai places. The noodles were coated with a sweet and tangy sauce with spicy shrimp and some veggies. It was a great addition. 4) lastly, my favorite Thai dish - Panang curry with beef - this was beyond amazing, I love panang curry and this was definitely made extremely well! The perfect creaminess, and the flavors of coconut milk, Thai chili, panang curry far exceeded my expectations! Definitely a must try! Overall I would say this is one of my top favs on Long Island for Thai food so far! A must try for a quiet, cute, quaint Thai spot!

    Seafood Pad cha.
    Mimi L.

    Food is amazing,feel like real food in thai. Awesome . More than my expectations.........

    a car's radio
    Jessica A.

    This place makes no mention of being closed nor did they have an answering machine to let people know they are closed or when they open. This is disappointing and poor service at its finest.

    Tom Yom fried rice with pork

    We discovered this restaurant when we were waiting for the traffic light on old country road. The place has only been opening for 3 months. Its small but well decorated and clean. The owner/chef is very nice and food is amazing. We ordered three appetizers and two main entrees and we enjoyed every dish. We have never seen Tom Yom fried rice on any Thai restaurant menus that we have tried. So we decided to give a try. Oh my gosh, it was so good. Full of flavor. It's spicy but not as spicy as Kee Mao fried rice. My husband ordered beef pad sew, it was really good too. Each dish is well presented and flavorful. We were so full and had to skip the dessert. Will definitely go back and try other dishes plus the desserts.

    Excellent Food and service, will be coming back! Ambiance is authentic in a cute, quiet environment.

    Garlic and Black Pepper Mock Duck & Papaya Salad - amazing.

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    2 years ago

    Delicious Thai food in a warm casual environment. Would certainly go again as we loved everything we tasted.

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    2 years ago

    Food is good, service friendly and prices reasonable. Take out service quick. Love the soups and salads

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    2 years ago

    Great service great food. This is my second time here. It is my new favorite. I have not had one bad dish yet.

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    3 years ago

    Great little spot. Food is plentiful and delicious. The staff is very friendly and attentive.

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    3 years ago

    Food here is amazing! It's authentic Thai cuisine. Service is awesome. Stuffs are friendly with great service. Great atmosphere for dining.

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    3 years ago

    Food was delicious and service was great!! The owner gave us complimentary coconut ice cream! Will definitely be back!

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    Sanook Thai NY Reviews in Other Languages

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    The Theo Thai Bistro

    The Theo Thai Bistro

    4.2(235 reviews)
    2.0 mi
    $$

    Ordered through Uber Eats on a Tuesday. Uber Eats accepted the order, but the restaurant wasn't…read moreactually open. I couldn't get a refund because the restaurant had already accepted my order -- and since I was the one who cancelled, Uber Eats treated it as a voluntary cancellation. No refund. This restaurant seems like a scam: they accept orders on days they're closed and pocket free money. -------- Updated: I contacted the store through Instagram, and they acknowledged the issue and refunded me via Zelle. I haven't tried their food yet -- I'll update this review once I do.

    3.5 Stars for their lunch specials!…read more This was our first visit, and we only ordered a salad and two lunch specials. I would definitely come back to try other items from their regular menu. I found the entrees in the lunch special a little skimpy. These are the dishes we shared: -- Papaya Salad ($12): this is from their regular menu, and I thought it was excellent! Well balanced and so tasty! -- Drunken Noodles w.Beef (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Soup, which was a Tom Yum Soup. The Soup was very spicy but the Drunken Noodles were very mild; almost bland. It definitely needed more flavors and wok hei, but still ok. -- Massaman Curry w.Shrimp (Lunch Special $14.95): this came with a Spring Roll and your choice of either Soup or Salad. We chose the Salad, which came with a Peanut sauce. The Salad was actually pretty good; the peanut sauce was slightly sweet. The Massaman Curry w.Shrimp was very weak in flavor and only came with 3 little shrimps. I would suggest you order a different protein and skip the shrimp. Customer service was good; albeit there was nobody to greet us when we first arrived, so we just seated ourselves. But service got better. They didn't rush us to order and let us linger after we finished eating. But after a while, we were asked to leave since they close the restaurant in between the lunch and dinner service (between 3:30-4:30pm). Sorry, we were not aware of this! All in all, a decent first experience. Next time, I'd skip the lunch specials and just order off their regular menu.

    Photos
    The Theo Thai Bistro - Pad Thai

    Pad Thai

    The Theo Thai Bistro - Shrimp in blanket

    Shrimp in blanket

    The Theo Thai Bistro - Drunken noodles with shrimp

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    Drunken noodles with shrimp

    Pavirin Thai Bistro

    Pavirin Thai Bistro

    4.4(61 reviews)
    0.0 mi
    Certified professionals
    Catering service

    Wifey wanted thai and we wanted something close by. Since living in the area, this place has had…read moreits name changed twice. But they still serve Thai food. Decided to get the lunch special - pad see ew with beef and pad Thai with chicken. Both were great. Lunch specials also came with spring rolls and either soup or salad. I got the salad and wifey got the soup without realizing that it's spicy lol. So I drank the soup. Sitting area is small but it wasn't busy so we were seated right away. Service is friendly. My only complaint was when it was time for the check the server brought the card reader out and told us the total. No breakdown of what we ordered and prices. I didn't think anything of it until literally now. But we might have been overcharged for the lunch specials. Oh well that one is on me. Next time I'll ask for a paper check to make sure. But will probably be back as the food tasted pretty good and we've been wanting to find a Thai spot nearby.

    Overall Good. Breakdown:…read moreAmbiance: cozy. Seating: 3 booth style seating, 3 tables as well as bar style. Service is good. Food is good but a bit sweet for our taste. Parking in the back. We ordered 2 Thai ice teas (authentic enough), spring rolls (nothing special), pineapple fried rice (yummy) and the tom yum noodle soup (honestly we were split on this. I didn't think it was spicy enough, but my friend was happy with it and took home the leftovers.)

    Photos
    Pavirin Thai Bistro - Pad See Ew shrimp.

    Pad See Ew shrimp.

    Pavirin Thai Bistro - Pineapple fried rice.

    Pineapple fried rice.

    Pavirin Thai Bistro - Red snapper sam rod.

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    Red snapper sam rod.

    Kunga Kitchen - Butter Chicken

    Kunga Kitchen

    4.7(83 reviews)
    1.7 mi
    $$

    The first part of this review is for mainstream audiences and the second part is for other Yelpers…read more Part 1. Given the culinary brilliance here, if you order one of your favorites, it'll be done well, but you're better off trying something unique that might not be on the menu at your local Chinese, Indian or Thai spot. Chili tofu and basil ginger fish were two great showcases for the complex spices available here. (I'm a real American hero, I ate fourths since my parents preferred leftovers that didn't have the top spice levels). And if you're spice-adverse yet chili-curious, the honey chili potato is worth a shot. These are essentially fries. Our server, Ten, was amazing. He adeptly handled the multiple time frames of our orders and is ready to provide suggestions for those who didn't spend 40 minutes researching on Yelp. Part 2. I wish there was editing capability for older reviews. I'm a two-sentence guy - are there fish tacos, does it have strange hours of operation and will they sneer at me for wearing Kohls? - and my first Kunga Kitchen attempt was a bit extra. It even had a narrative arc. I'm someone who thinks movies can be better if the character doesn't change or learn anything, but I tried for three-act structure and can't possibly top that original review so it would be better if I could a couple of recent entrees to the first one.

    Amazing delicious food we came in a big group Everything was…read moreserved hot and fresh We had chicken drumsticks schezwan chicken chicken Manchurian noddles Hakka steamed dumplings veggie crispy chili lotus root and veg Manchurian. Everyone was happy. The server lady was also super nice. It's a little gem highly recommend

    Photos
    Kunga Kitchen - Separate room

    Separate room

    Kunga Kitchen - Wood tires/wheels ( rickshaw ) front display under table/ counter

    Wood tires/wheels ( rickshaw ) front display under table/ counter

    Kunga Kitchen

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    Tee’ Thai Flavors - Pad See Ew

    Tee’ Thai Flavors

    4.2(315 reviews)
    2.7 mi
    $$

    Bravo! Bravo! Absolutely outstanding Thai food at great prices and a great location close to me…read more Everything on go. I ordered the chicken pad see ew, beef red curry, chicken satay, and basil chicken. Tried to hit every meat group. Next time gotta try the fish The Chicken Pad See Ew was a standout. Wide rice noodles with that perfect chewy texture and beautiful wok hei char. The savory-sweet soy-based sauce coated everything perfectly, and the mix of tender chicken and juicy pieces made it incredibly satisfying. The Beef Red Curry was rich and aromatic with a luscious coconut milk base. The red curry paste had great depth. There was layers of lemongrass, galangal, and spices. The beef was melt-in-your-mouth tender, and the bamboo shoots, bell peppers, and Thai basil were fresh and plentiful. I loved how it had a nice kick that built up without overpowering the dish. The Chicken Satay came out perfectly grilled with beautiful char marks. The chicken was juicy and marinated well, and the peanut sauce on the side was creamy, nutty, and addictive. Finally, the Basil Chicken delivered that classic Thai street-food flavor. Plenty of fragrant holy basil, lots of garlic, and just the right amount of chili heat. The chicken was tender with great texture, and it paired amazingly with jasmine rice. Everything arrived hot, fresh, and beautifully presented. The portions were very generous too -- we had plenty of leftovers for the next day. As my son would say "10 out of 10!" but since we are on yelp, we'll have to settle with a 5. Give this place a try.

    Came here on a weekday evening for a simple family dinner, and I have to say, we were all…read morepleasantly surprised by this little corner Thai family-style restaurant not far from home. We ordered a few dishes from the must try menu, and they did not disappoint! The crab meat fried rice really hit the spot. The pad Thai leaned more toward the sweet side, with a hint of ketchup. The green curry duck was delicious--would have been perfect with just a little more curry sauce. We ended the meal with the coconut pudding, which brought back a little taste of the streets of Chiang Mai. Will definitely be back!

    Photos
    Tee’ Thai Flavors - Inside the restaurant

    Inside the restaurant

    Tee’ Thai Flavors - N-5. Pad Woon Sen Noodle

    N-5. Pad Woon Sen Noodle

    Tee’ Thai Flavors - Inside

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    Inside

    Teng's Restaurant

    Teng's Restaurant

    4.6(223 reviews)
    2.7 mi
    $$

    First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

    Photos
    Teng's Restaurant
    Teng's Restaurant - Spicy Salt & Pepper  Cauliflower

    Spicy Salt & Pepper Cauliflower

    Teng's Restaurant - Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

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    Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !

    Haka - Crispy Tuna Rice

    Haka

    3.9(64 reviews)
    1.2 mi

    I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

    Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

    Photos
    Haka - Tables at the rear of the restaurant.

    Tables at the rear of the restaurant.

    Haka
    Haka

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    Sanook Thai NY - thai - Updated September 2026

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