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    Sant Ambroeus Brookfield

    4.0 (143 reviews)
    Open • 8:00 am - 9:30 pm
    Updated 2 weeks ago

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    SANT AMBROEUS BROOKFIELD ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Sant Ambroeus Brookfield

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    Menu
    Hank C.

    Cacio e pepe was a nice shared pasta (small but well-done, not too heavy). The Sant Ambroeus mousse cake was good but didn't find any of the custard within the description. They prefer you have reservations but without and seated for a dining experience on one side, or without and just getting bakery/coffee on the other side.

    Centocolori
    Wendy B.

    Tall ceiling space making it feel very luxe and airy. Burrata daily special - delicious Centocolori - simple salad, delicious, esp the tomato! ! Hamachi - refreshing appetizer Fettuccine alla Bolognese - unfortunately slightly overcooked, the pasta sorta clumps together. Paccheri Rosa - soooo good. Love it, the tomato flavor was so rich. Paccheri texture was just right.

    Lentil Salad
    Dennis G.

    Sant Ambroeus Brookfield is one of those places that instantly lifts your mood the moment you walk in. The service is warm and polished without ever feeling rushed, and the whole space has that signature Sant Ambroeus elegance--bright, stylish, and welcoming. I've been here several times and the experience is consistently excellent. The espresso drinks are outstanding (truly some of the best in the area), and the pastries are fresh and beautifully made. Their lunch menu is equally impressive--simple, high-quality ingredients prepared perfectly. The pasta dishes are always spot-on, and the salads are fresh and flavorful. It's also a great spot for a relaxed glass of wine or an afternoon treat. You can feel the attention to detail in everything from the presentation to the staff's thoughtful service. Whether you're stopping in for a quick coffee, a business lunch, or something sweet by the waterfront, Sant Ambroeus Brookfield delivers every time. Highly recommend! Fun fact: The original Sant Ambroeus café opened in Milan in 1936, and naming it after the city's patron saint was a way to signal Milanese heritage, tradition, and hospitality.

    Christina M.

    So I wanted a cake from here for my birthday- (real bad). I researched the location and prices and book didn't have enough time to secure it on Christmas Eve but I lived. 2 days later I went to my office for something a decided I NEEDED to have this cake IMMEDIATELY like nothing else can happen and mapped out a quest to go in the freezing cold. Sheer absolute delight and joy entered my nervous system as I discovered a location downstairs from my office!! The outside is CUTE? The inside is aesthetically pleasing it's giving rich cafe vibes. The ppl who worked there were not pleasant (lol) they never greeted me, I just walked in and looked around it was like I was in a museum. There was no hostess in the front but a woman was seated at the first table with a child and another patron in the cozy nook to the left. That's were the cake display was and the person behind was helping some folks. I patiently waited and gushed over how much I wanted it when making my order and even said oh no I want the most perfect piece it's for my birthday. The woman did NOT understand the assignment. My excitement had her bewildered and then slightly annoyed- seriously she could have asked me if I want a coffee or something to go with that but nope. So I didn't request one. I bought the cake slice over to the bar and proceeded to video record me unboxing it. No one was there except me. After the video I took the cake to my office and OH MY LORD it was amazing! The flavor profile, the texture, the color, the hints of marshmallow and lemon - THIS is how you make a BIRTHDAY CAKE!! They also offer the busch de Noel a Christmas Log which gave me nostalgia as I remember my father used to order that specific cake for my Christmas birthday in the past. It's pricey and there is no where to park. Not sure I will try this location again but since I work close by I may decide to skip an upper east side location and do a sit down in a fancy dessert cafe. No I didn't like the service but the CAKE! I'm gonna be talking about this cake all year! It's called Prinicipisia I think

    Iced matcha
    Cristina S.

    Amazing coffee and desserts. Enjoyed afternoon coffee by barista station. Staff was very professional and respectful of us there at the coffee bar. Delicious matcha, espresso and cappuccino. Wonderful ambiance. City, euro chic.

    Sant Ambroeus Burger*
    Charlycia S.

    The hostess was very friendly when we walked in from the street and invited us to sit comfortably. After being outside, we were pampered the entire time. It was nice to sit, relax in a warm environment, and enjoy delicious food. It's worth the price for the quality and great experience.

    Rigatoni Strofinati
    Stephanie P.

    I visited for lunch and had a wonderful dining experience. Such a cozy and relaxing place to enjoy a meal. The service was exceptional and our meals delivered in taste. I would definitely visit again. Thanks for the service and quality meal.

    Salmone
    Andrew L.

    Stopped by Sant Ambroeus Brookfield during Restaurant Week and had a great meal. For starters we had the Shrimp Cocktail and Vitello Tonnato - both very nicely prepared and creative. For the entrees we had the Fettuccine Alla Bolognese and the Salmone and enjoyed them both. Our favorite Sant Ambroeus desserts, Principessa and Tiramisu, were both on the Restaurant Week menu which made us very happy. Service was very professional and friendly. Definitely worth a visit!

    FRITTO MISTO PALM BEACH STYLE
    Heather A.

    went 2x in a day, for brunch & late dinner .. Amazing experience ! The location is very convenient, and the space is lovely. The customer service was incredible. The staff was so accommodating and attentive, and very sweet. The coffee was delicious, I ordered drip coffee, both regular & decaf, mom loved the Espresso con Panna, boyf enjoyed the English breakfast tea. The fritto misto was fabulous, so yum !! how to mix of shrimp, octopus, asparagus, and squash blossoms. The shrimp were so delicious the texture, the fried element of it. It was just to die for! I ordered this twice. For brunch, mom and Boyf both got the omelette which they customized to their liking. Both really enjoyed it and the potatoes that came on the side they thought it was simple and well executed. Sister got the LINGUINE ALLE VONGOLE which she enjoyed just thought the pasta was a little too, al dente. For dinner mom, boyf and sister's boyf each ordered the FETTUCCINE ALLA BOLOGNESE which they all really enjoyed again thought it was simple well as executed, and had flavor! They loved a spicy chili oil that they serve, they all agreed was very delicious. My sister got a fish of the day I believe it was cod. She really enjoyed it as well. To end the night we got the San Ambrose chocolate cake, and the princess cake. They were both so amazing. Really loved the ambience the customer service and everything that this restaurant had to offer. Thank you.

    Entrance from mall
    German B.

    Brookfield Place is a beautiful, airy mall with a number of good restaurants and Sant Ambroeus is a favorite of ours. It boasts high ceilings and gently muted lighting that gives off an instantly relaxed but elevated vibe when you walk in. You can enter either from the mall (picture attached) or from the street. The mall entrance takes you past their wine fridge and a well-appointed bar that is stunning. Your eyes take you up to the ceiling and then to the banquettes and tables, everything perfectly laid out. The drinks from the bar were well-crafted and delicious. The staff is very friendly, courteous and efficient. We started with a luscious beet & avocado salad with feta. The linguini with clams was out of this world fresh and delicious, as was the Sant Ambroeus ravioli (spinach and ricotta w/sage, Parmigiano-Reggiano). I was surprised to see my favorite dessert, so hard to find, on the menu: principessa. It is a lemon sponge cake with vanilla pastry creme &whipped cream, topped with almond marzipan, and it is not to be missed! It was the perfect ending to a perfect meal. Special shoutout to George Laflare the manager with whom we had a very pleasant chat toward the end of the meal and who ensures everyone has a wonderful experience there.

    C B.

    Food was mediocre - the fish crudo dish tasted quite fishy (in a not-fresh way). Pasta was a little disappointing - oily / bland and a step down from our last visit. Service was attentive. Maybe it was a bad day but the food just didn't cut it.

    Pear and lemon sorbet
    Lauren S.

    What an absolutely delightful meal. Came here with a group of work colleagues and had dinner in the private Madison dining room. The star of the show was our server, Ayeryne. She is the absolute definition of hospitality. She was extremely thoughtful, accommodated all our preferences, brought in extra surprises, and made sure every detail was perfect. It's been a long time since I've experienced such impeccable service. We had a pre-set menu, since we were a large party, and everything was fabulous! - Our server sent me out gluten-free bread, which I appreciated immensely, as I am almost never able to eat bread. - The prosciutto was TOP NOTCH (and I am super picky about this one). Burrata was great, too. - They brought me gluten-free cacio e pepe and it made my heart sing. - The branzino was fabulous, including the next day, which is when I got to finish it, because I was of course full by the time we got to this course. - The lemony potatoes were DIVINE and reminded me of my Greek grandma's cooking. - I'm so glad I saved room for PEAR SORBET - what!? The lemon sorbet was amazing, too. - We finished with a bit of limoncello, which brought me right back to Italy. - The wine was great as well. I would 100% recommend this place and I would come back as well.

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    11 months ago

    From end to end, service, food, ambiance... I couldn't recommend a better restaurant in Battery Park. Highly recommend.

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    1.6 mi•West Village
    •$$$

    Had a fantastic experience at Olio e Più in Greenwich Village! We stopped in for cocktails, and…read moreSebastian made the experience especially memorable. From the moment we sat down, Sebastian had an incredible energy--welcoming, personable, attentive, and genuinely fun to talk with. What really stood out was how he incorporated his Colombian roots and personality into his service. It gave the experience a personal and authentic touch that you don't always get, especially in a busy New York restaurant. The cocktails were excellent, the atmosphere was great, but Sebastian's hospitality was what really made our visit. He made us feel like more than just another table and added that extra level of warmth that turns a quick stop for drinks into a memorable experience. If you're visiting Olio e Più, definitely ask for Sebastian. Great service, great vibes, and even better hospitality. We'll absolutely be back!

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

    Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    2.8 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    2.2 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.5 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.5 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Sant Ambroeus Brookfield - coffee - Updated September 2026

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