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    Gigino Trattoria

    3.8 (329 reviews)
    ModerateItalian, Pizza
    Open 12:00 pm - 10:30 PM
    Updated over 3 months ago

    Order Gigino Trattoria Takeout or Delivery

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    Business Info

    GIGINO TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Briana W.

    Lovely restaurant. The food was delicious and fresh. The ambiance is lovely. Service and recommendations from the waiter were great.

    Margherita Pizza
    Courtney C.

    This restaurant was chosen on a whim and it was fantastic!!! Reminded us of the pizza we've had in Rome. Ambiance was beautiful and sophisticated without feeling stuffy, and the service was wonderful!

    Free bread
    Tiffany L.

    Had a lovely dinner here! We made a reservation in advance and were seated in the back under the lovely skylight. The service was great and attentive -- my glass of water was never empty. It is so cozy inside, and I love that they have a mix of indoor and outdoor seating. We got complimentary bread, and that paired so nicely with the olive oil. I ordered La Peperina (pear salad) and the Rigatoni as my main dish, and everything was delicious!!! I was so full and had to take half of my pasta home.

    Chicken
    Donna L.

    Great place for an Italian meal. We had a party of 12 and had a great time. Stephanie Waited on us and recommended what to order for our party. Loved mussels, fried calamari and the huge charcuterie board. I really loved the lasagna - the sauce was delicious. I wasn't that fond of the chicken so had plenty of leftovers. The clams and linguini was yummy. The tortellini pasta was good too. Tiramisu was yummy but lava cake was overcooked.

    Linguini alle Vongole
    Dara R.

    We went here for Christmas Eve lunch and it was a great ambiance and quiet atmosphere. The calamari was good but they should have given a bigger serving, so that was kind of a waste. However, their pasta dishes are really good!! I got linguine and clams -- the clams were fresh and the olive oil mix was really comforting. My fiancé got rigatoni and the butter sauce was really delightful! Their wine and spirits menu is pretty wide too. Definitely recommend trying this place if you're in the area.

    Homemade pizza
    Ferit I.

    I have been here handful of times. I love coming here after a jog or workout because the dishes get me back up on track with my calories. Homemade Pizza is to die for! I try to make room for dessert but it's impossible when I want to try the whole menu. It's always busy I would recommend making reservations. The decor is really nice. I like what they are doing on the walls. It personally makes me feel like I'm on a boat. The service is really friendly. Always smiling :) Very attentive but not on top of you. Can't wait to come back. I have a list of dishes I want to try next

    Penne Vodka
    Nia P.

    I work in the neighborhood and I come by every once in a while for quick food. This experience I just had I will not be returning as I am eating my dinner and a lady has a dog sitting on a chair for a human. Completely unsanitary as the face is licking the table that silverware lives on. The correct response is to not allow this. Very disturbing and disgusting.

    Rigatoni Pulcinella
    Macy T.

    Colleague recommended this place. As soon as we walked into the restaurant we were impressed with the decor. The service was very attentive and friendly. We all tried different pastas with the burrata as our appetizer. Everyone had cleaned their plates. Our lunch came with bread but we greedily wanted to try out the desserts. we tried the ricotta cheesecake and the fruit and nut cake. the desserts are the only things we would skip next time as they left us unimpressed. Great spot for dates, group lunches, businesses lunches, and dinner.

    Amazing mushroom artichoke sausage pizza in April 2025

    This was my beloved place for pizza for years. I didn't come for a while because I have to watch my cholesterol. But when I came back last week, the pizza changed and wasn't great anymore! 4 months ago, I was still able to have incredible Pizza from here. I thought at this recent visit maybe the crust was premade- bc it was just flat and not doughy. And very salty. But the waitress said it was definitely made fresh, though there's a new pizza maker in training. And the previous pizza maker went back to Spain. Upon comparing pics of my pizzas from my previous visit (4 months ago) to this week's, You can see that recently the toppings on the Mushroom artichoke sausage pizza has become extremely scant, Compared to four months ago. Also, it appears they completely forgot to put mozzarella on it, or just don't give mozzarella anymore!

    The special with shrimp and scallops in lobster sauce
    Yvonne D.

    Visited on a Friday night around 6pm. Made a reservation and was seated promptly. Our waiter was friendly and attentive. It's a cute spot that has a nice warm feeling to it. Started off with a pineapple mule that was decent but had too much ice for my liking. The pizza was good but was lacking some salt and maybe some spice. The special pasta dish was delicious! Very tasty and flavorful. I ate every bite!

    Pizza part of menu

    Good food, nice find in Tribeca. Had the funghi carciofi e Salic cia pizza. Good size. Quite delicious. My sister said her salmon was a bit undercooked. Enjoyed table in the back - front of restaurant more noisy and crowded.

    Pasta was wonderful
    Jacqueline C.

    Pasta was wonderful, wine was great. Would definitely visit again, everyone enjoyed their time!

    Tagliatelle alla Bolognese and Scaloppine di Pollo
    Jenna C.

    Absolutely delicious Italian food! They ask about allergies right away and bring out a board of different types of bread/oil. My water was always filled thanks to the quick waitstaff. Our waitress was super helpful with helping my boyfriend decide what to order. I did not get a drink but they did look delicious and most tables seemed to have a sangria-type drink. It's a little bit of a tight squeeze and it was very hot in there so we requested to sit outside/by the open door...but the of course you get the sewage smell of the city (not their fault obviously). Catch 22 there. Overall, I would come here again and try something new and probably try a drink too!

    Shellfish risotto

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    3 months ago

    We love this place. Tribeca locals, delicious food. Perfect ambiance. Fun atmosphere.

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    Gigino Trattoria Reviews in Other Languages

    Ask the Community - Gigino Trattoria

    Is there gluten free option?

    Hi Ellie - Thanks for asking! We have many dishes that are gluten free and also offer gluten free… 

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    4.1
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    3.4 mi
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    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    3.4 mi
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    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
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    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (432 reviews)
    3.2 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Gigino Trattoria - italian - Updated August 2026

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