Food was good not great which, because of all the great reviews this restaurant has in NYC, I expected great. Don't get me wrong, I ordered the salmon and I had every bite, but the lemon sauce was very salty. It would have been a great combination if the sauce was edible. Service was very good as well, not excellent as they servers were not always aware of tables needling them. They were very nice when they had interactions. The ambiance is a bit dark for my taste. It does have the feel of an old, established restaurant but not a fancy one. Could be a place to go, but not a repeat given the many places there are to try. read more

Very good meal, first time at Locanda Verde in the super nice Tribeca neighborhood. Shared the Caesar salad, pappardelle lamb bolognese and garlic chicken. Everything was great, especially the pasta. Had a good glass of wine and finished the meal with a delicious lemon tart that came with a scoop of butterscotch ice cream. Ambiance and decor were very nice though the service was a little off this evening, resulting in the loss of a 5th star and detracting slightly from an otherwise very good dining experience. read more

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It had been 10 years since my last visit (which was for dinner), so I decided to come back for lunch with a friend visiting NYC for the first time from Atlanta. Unfortunately, it was a disappointing experience. The food was very bland. My friend's eggplant sandwich and my ravioli were both underwhelming, and the ravioli portion was shockingly small -- more like an appetizer than an entrée. I was still hungry and ordered the steak tartare, which came with corn nuts on top. I've never had crunchy steak tartare before, and it was just odd and off-putting. It also lacked flavor and desperately needed salt. The service was equally disappointing. We waited 7-8 minutes just to get menus, had to track someone down for water refills, and my friend actually had to get up and find someone so we could get the check. The one bright spot was the maitre d', who was very kind and apologized for the experience. She encouraged me to come back for dinner service, which I may do in a few weeks. I'm hoping for a much better experience next time. read more

Locanda Verde - Grandmother's Ravioli and eggplant sandwich with chickpea salad - Italian Near Me - New York, New York

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Went to Locanda Verde on a Friday night for dinner with a reservation. We arrived 10 minutes early for our reservation but unfortunately, it took them 30 minutes past our scheduled time to seat us. We were stood waiting at the bar for a while and had to follow up a couple times with the hostess. The place was packed and busy on a Friday night. Gorgeous interior. The drinks were great and food was also good. Their beef tartare was the best I've ever had, I would go back for that dish alone. read more

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Visited Locanda Verde on a Monday for a friend's birthday dinner. There were about seven of us, and we were seated at a large round table toward the front of the restaurant. It was not completely full, but there was still a fair amount of people dining and gathered at the bar. The space is inviting, with a large bar, dark wood finishes, and low lighting that gives it an upscale, cozy feel. Service was attentive, courses were well-paced, and our water glasses were consistently refilled. We started with the whipped ricotta ($25), focaccia ($15), and the Insalata D'Andrea (arugula, apple, almond, asiago, $26). We enjoyed the started and salad (though portion sizes were on the smaller side), and we also ordered a bottle of Montepulciano, which was on the lower end of the wine list but still not inexpensive. The wine was excellent. For mains, we each ordered individual pastas, and we shared the Brussels sprouts, which were very tasty and quite rich but on the smaller side portion-wise. Pasta gluten-free options were limited, there was one gluten-free pasta (fusilli) that could be substituted into certain dishes. I ordered the lamb bolognese ($35) with the gluten-free fusilli. The portion was generous and topped with a large dollop of whipped ricotta. While it is a decent option if you need gluten-free, I would not go out of my way for it, the dish did not stand out enough to justify the price point. For dessert, we had the tiramisu, which was a unique take, very heavy on the cream, served in a large bowl, and topped with whole espresso beans. It was interesting but quite rich, making it difficult to have more than a few bites. The staff also brought out a complimentary ice cream with a candle for the birthday, which was a thoughtful touch. Overall, this is a great spot for an upscale birthday dinner, work dinner, or drinks at the bar. However, if you are looking for more authentic or standout Italian cuisine, I would suggest going elsewhere. read more

Locanda Verde - Italian Near Me - New York, New York

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Easily accessible large space by the Chambers st stop. I showed up early and got a drink, la sporcarita, at the bar. It was spicy with the right kick. We shared the insalata d'andrea which was tasty but expensive at 26 dollars. I got the black shells frutti Di mare. I prefer my squid ink pasta to be in the form of spaghetti. It came with a tomato sauce with a nice array of seafood. But it wasn't the best I've had and it wasn't super special to make me want to try again. Lastly the olive cake was pretty good. Overall a good place to catch up with friends with decent food but not something to write home about. read more

Locanda Verde - Italian Near Me - New York, New York

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Cute place to yap with friends. Super packed with people on a Friday afternoon. Food portions were a bit small but yummy. My friends and I decided to share everything but i think portion sizes were small enough that you can get your own main dish. read more

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The lemon ricotta pancakes were delicious. The service was good and the ambiance was fancy! Probably the most beautiful bathroom I've ever used too. read more

Locanda Verde - Pancakes - Italian Near Me - New York, New York

At first I thought with the name it would be Spanish, but turns out it's an Italian spot in Greenwich. The appetizers were solid - the toasted bread with olive oil and what looked like eggplant or wild mushroom puree (I'll ask the guy who ordered) was fantastic, tasty and a good toasty treat without being too hard on the palate. The lamb meatball sliders were top heavy and ok. Regular sliders probably would've been the way to go. Steak tartare was good. Gabagool and grana was capicola and and a hard cheese which was ok, but not easy to eat - heavy/oily. The pappardelle with lamb bolognese was ok, overly salty - ended up eating most of the pasta (some of the sheets stuck together, though, so that wasn't edible), and leaving much of the lamb bolognese (greasy, but better than the meatball sliders). The fresh ricotta and mint helped cut the oil a bit and I was left wanting more of that. Good thing - service was quick and efficient and knowing the business nearby (Citi) they asked us how fast we needed to be out - and they kept us mostly on-time, nicely enough. Decor inside was dark woods and bottles all over of liquor and wine. Bathrooms downstairs. They have some private dining spaces and they were packed at lunchtime on a Wednesday. read more

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I'm always cautious going into overly popular restaurants as I find they often don't live up to the hype. I can confidently say I was blown away by Locanda Verde. Genuinely everything we had was without note and was purely delectable. We started with the Caesar salad and focaccia, which were both great. For pastas we had the black shells with seafood and the Bolognese. I genuinely have zero complaints about either and I'm a very tough critic when it comes to my Italian, pasta especially. We then had the Bronzino and eggplant Parm. Both were great, but I must say this is some of the absolute best eggplant Parm I've ever had. In terms of drinks, the espresso martini was fabulous. The bottle of wine we had was great and the only potential negative from this dinner was the dirty martini I ordered which was not dirty at all though someone else at the table called it " one of the most well-balanced martinis" he's had. Service was excellent and ambience divine. Overall, I will 1000% be coming back to Locanda Verde and would recommend this as a spot anyone hit in NYC. read more

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Incredible. One of the best Italian restaurants I've ever been to. Loved everything. Very fast service. It does get busy though, so make a reservation. Otherwise, try the bar wait list. read more

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Love how refined and upscale this place is in Tribeca. The food is as well in a not too showy sort of way

We arrived pretty early for our reservation and already felt that the place was a little too pompous. The host/esses mostly gave us strange looks and said we will be seated closer to our time so we went and got drinks. When we came back, we were seated at a "cocktail table" which was not big enough for app plates, let alone dinner. I asked the hostess to move us, which she reluctantly did to a a table with booth chairs and she made it a point to keep repeating that the tables were the same size. Yes, I told her they are but the booth seats give us a little room. It felt like she wanted to "hide" us from the rest of the room. She rolled her eyes and off she went. The server was pretty slow to approach us, took about 10 min just to get water, think the sommelier saw us struggling so he came over and suggested a lovely bottle, we finally thought, oh, here is the service we expected. About 10 min later, server came over and got us bottle water and vanished again. Now, what was bothering us was there was a 6 top in front of us and a 2 top next to us who were getting all of his "time". We barely even got a look anytime he passed by the table. The sommelier came back and asked us if anyone came over, which we said not for awhile so he went to go find someone. Another few minutes later, server returns and we have a few questions, ask if he had any suggestions. He responded quickly and didn't really seem to want to help so we ordered and he seemed to not care about us at all. Fifteen minutes later, bus person came over and we asked for bread which she suggested the focaccia, we asked if we can get it before our meals? She said sure and got the server, he said no since our meals were on their way and left. Again, all his time was going to the tables outside of us. When the food finally came (and yes, we had time), the lasagna and eggplant were delicious! In the middle of this, we get the focaccia which was inedible and we said, we didn't order this and didn't want it at the end of our meal. Server looked pretty annoyed and took it and was reprimanding the bus person in the corner. Not cool. Best part of our evening was the food though. We didn't see any service again except from Chris, the sommelier and when we had dirty plates in front of us and dessert was mentioned. Again, we asked for suggestions and he seemed annoyed. We ordered and said to each other, we never return. While, the food was amazing, the lack of attention for a $200 dollar +++ meal is not what we expected from the Locanda Verde family ( as we go to Tribeca). It was frustrating. I felt that if we were in the and I hate to say this, "visually aesthetic look" though we were dressed for a night out, we would have received better attention. I am truly disappointed and wish I chose another location to dine at. read more

Locanda Verde - Italian Near Me - New York, New York

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We tried this place few Saturday's after a wait. The food was at best.. Pretty good the lasagna w a s delicious. My pasta dish was ok. Then why a 2? The service a as GOD awful. They man never came to check on us. You want to piss off a customer do that. He did i got pissed. The place is like old school kind of interior. Liked it. When a sommelier has to help you get your orders in... Won't go back Again food ok service was bullschnizzle read more

Enjoyed our lunch here. Staff were fantastic. The ricotta with the grilled bread is still one of my favorite things to eat. The frittata was nicely cooked, but it should have been served with salad or potatoes as changing $16 for a side of potatoes is a little excessive. The cocktail was very nice too. Will go back of course as it's an NYC staple. read more

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Really nice upscale Italian in the Tribeca area with a great vibe. We had a reservation and were a little late so we sat in the lobby and had a cocktail. The servers continued to come in and check on us as we waited. The food was fantastic, the gnocchi was light and practically melts in your mouth. The goatsmilk ricotta and crostinis alone i could crush fantastic flavor. Great wine list that paired nicely with the courses and the servers were fantastic with giving guidance on what would pair nicely. Def not on the cheaper side but def worth trying it for a nice date night or a business. read more

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Sadly disappointed. We loved the HY location so came here hoping for a similar experience. We ordered the green Caesar salad, which we had before, and it was fabulous again. Loved the basil dressing. But we tried a bunch of new dishes and didn't really love any of them: - sheep's milk ricotta crostini: didn't understand all the rave reviews for this as I didn't find it anything special - AC's half roasted chicken: the wing was decently good but most of it was breast/dry white meat that wasn't very good - spaghetti with clams: the wine wasn't cooked down enough and came off too strong, but the pasta was otherwise cooked well - tiramisu: this is usually our favorite but this was very disappointing. There were barely any lady fingers the espresso was far too coarse and strong. As for wine, I enjoyed the Verdicchio but not the Pecorino. They do have a private dining room that we were hoping to check out and book for an event but it was occupied (the HY location does not have a private dining room option). read more

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Sardinian Ricotta, butter croissant, green Caesar, lamb meatball sliders, pappardelle, garlic chicken, ... every dish was delicious. Granted, everything is a bit over-flavored, but what isn't in the U.S. Even the drinks were extra sweet. That said, this is the right kind of food to enjoy with family. Delicious and in a warm, socially engaging setting. Service was very slow on a Sunday brunch. read more

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Great vibes great service great food !!! This is a must visit. Exclusive and nice not extremely loud but great energy. read more

Locanda Verde - Bruised extra dirty martini aperol spritz with aps! - Italian Near Me - New York, New York

I wanted to try the Spring Pea Cappelletti, but the kitchen closed just before 3 pm where my order was taken and unable to be cooked in time. At least the Sardinian Sheep's Milk Ricotta complemented the razor clam fra diavolo. Had I known this red sauce was made with tomatoes and chili flakes, I would've switched my order given I told the staff that I'm allergic to anything spicy without dairy to counter the capsaicin oils. The saving grace was the beautiful mound of white, creamy and light ricotta dressed with olive oil to spread on my bread. I usually like Italian restaurants because they make and bake their bread fresh. However, my crostinis were burnt black on one side consistently. I wanted to like this place given the name, ambiance, and attentive service. However, the lack of coordination between the kitchen and wait staff didn't seem to exist. Therefore, this dining experience didn't work out in a memorable way. read more

Ridiculously overpriced for pasta though bolognese, ravioli were excellent; deconstructed Cesar salad a joke - taste & look; help was almost too helpful in speed clearing what they thought were 'finished' dishes...super annoying. Not sure I'd go back as being an Italian, I felt the pricing was insulting. $500 + tip for 4 pasta entrees - come on! read more

Gonna be honest like wasn't anything crazy or worth wild coming back for. I really enjoyed the Cesar salad the most. The service was top notch but I've had better Italian. read more

Locanda Verde - Italian Near Me - New York, New York

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Had dinner there this evening - great food and service. Highly recommend the lamb sliders, caeser salad, arugula salad, and for dinner the ravioli and pappardelle. Everything was great, you can't go wrong. read more

Locanda Verde - Menu - Italian Near Me - New York, New York

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Food was absolutely amazing, still dreaming about the veal and pasta we had Drinks were great and service impecable. read more

Locanda Verde - Italian Near Me - New York, New York

My mom and I came here for dinner on a freezing night. We were seated in the front corner by the door which we could instantly feel was freezing, with a literal breeze blowing through the window next to us. I asked very politely at the hostess stand if there were any other tables, and was directed towards the two tables immediately in front of the door (there were multiple tables visibly available further back in the restaurant), which we declined. The hostess made the kind of face that tells you "I was waiting for you to come up here and complain and no I'm not willing to help you". No apologies or any sort of consideration were given, even when we asked for our winter coats back from coat check so we could maybe stop shivering. Our food would've been delicious if hot. Unfortunately after about 5 minutes of sitting on our table everything was ice cold. Our entire dinner sommeliers and waiters flocked around the other tables, but I guess our second rate table didn't call for that kind of attention. Still can't feel my toes. Ambience was nice, wish I could've enjoyed it more. read more

I loved everything about Locanda Verde, minus the small portion sizes. I can deal with damn near anything the universe throws at me but small portion sizes. I truly am god's strongest soldier. I've lived in New York long enough to be conditioned to pay between $25-$40 for a plate of pasta and not bat an eye, but when the Grandmother's Ravioli ($33) and Rigatoni ($36) came I immediately knew I would have to go home and make myself a 2nd dinner. These small plates of pasta were on brand with the tiny lamb sliders ($16) and steak tartare ($29) we got for appetizers... "What is this.. a dinner for ants?!" This being said, the quality of everything was HIGH level. Phenomenal. Sensational. Legitimately some of the best pasta I've had in the city. That Steak Tartare went NUTS too. Bite for bite, I'm putting Locanda Verde up against all the heavyweights... you just don't get that many bites ahahaha. My buddy's girlfriend always chirps me because she actually prefers small portion sizes when going out to eat. My soul has never disagreed with something so vehemently, but it is good to know somebody else's perspective on life can be so drastically different than mine. Kind of cool, honestly. Civil discourse is so important to push society forward and live in harmony with one another. I will absolutely be back, but will have a big snack session before my next visit. I also need to get to Tribeca more. It is like what Soho used to be before Soho became Times Square... IG @jnov_ Tiktok @jnov_reviews read more

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{Overall: 3.5; Food: 3.5} Atmosphere: 4; Service: 4 I have mixed feelings about Locanda Verde. While I want to love it, my experiences here have been inconsistent. One meal I had was impressive, while the other was lackluster. The inconsistency makes me hesitant about going back again. In my most recent visit, I had two pastas (Mezzi Rigatoni and Chitarra Nero), both of which were somewhat limp and lacking in flavor. The tiramisu was fine, but nothing to write home about. The ambience is nice and dimly lit. Locanda Verde continues to be an incredibly popular restaurant so it's always busy and hard to get a table unless you have a reservation. The service is good. read more

Been here quite a few times,the atmosphere,artwork,food,service is so perfect! Food is 10/10 ! read more

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We went here for Christmas Eve dinner and it was fantastic! The service was excellent and the food scrumptious! We had the radicchio salad, arugula salad, rigatoni, scallops, mixed seafood dish and the mushroom truffle fettuccine which was the best dish on the table, but all were delicious! We also had the sides of potatoes (soo good), broccoli rabe and Brussels sprouts caramelized to perfection! Dessert included the pumpkin tart, eggnog gelato and the tiramisu. ( The best tiramisu we have ever had). The other aspect that made the night even more delightful was the ambiance of the restaurant! Beautifully lit, warm and although packed, we could easily carry on a conversation around the table and hear each other. An all over amazing experience! read more

Locanda Verde - Beautiful radicchio salad - Italian Near Me - New York, New York

It was a divine brunch in every way ! The service was exceptional and attentive. The Caesar salad was delicious and unlike any I have had before. The Pappardelle was a culinary masterpiece, truly and the tiramisu was beautifully designed. It was pure ambrosia, except for the whole coffee beans embedded inside. I could have done without those. Thank you for making my Sunday an unforgettable one. It goes without saying, that inside and out, Locanda Verde is an extraordinary restaurant ! read more

Locanda Verde - Delicious Caesar Salad ! - Italian Near Me - New York, New York

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Such an amazing food experience! We were guests at a small wedding party and the servers, the bartender, and the food were all amazing. Tuna, steak tartar, chicken, salad, and pasta were all done to perfection! read more

Decided on a last minute lunch at Locanda Verde today. No issues getting a table even through the restaurant is always packed (which is always a good sign). My colleague and I split the AC fire roasted garlic chicken. The portion is huge and the chicken is very juicy and flavorful. We also split the Spring Pea Cappelletti alla romana. I believe this was just added to the menu as a seasonal dish (it is Spring though it didn't feel like it outside). The pasta was filled with ricotta and goat cheese so I was sold on it once I heard goat cheese. And it was topped with peas and bacon. Cooked al dente too! Finally we had the infamous Locanda Verde Tiramisu which is seriously the best I ever had (and tiramisu is not usually my go to dessert). Last but certainly not least I should point out the wait staff who always do a great job and always a pleasure to be greeted by Nestor who ensured we were taken care of from start to finish. read more

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Food was okay, a bit overpriced for the quality. Atmosphere is nice but a bit stuffy.

Came on the New Year for dinner with an old friend and my sister whose in town for the week. we wanted a solid italian spot in tribecca to explore the neighborhood and decided on this spot we started with the brussel sprouts and focaccia bread - both super solid. loved the brussels - especially with the mini apple pieces it was delicious. the focaccia bread was fine could have done without it for main i got the mushroom agnolotti - came with truffle, parmesian, mushrooms, and chives. this was shockingly very delicious - i had low expectations just because frankly my italian expectations are always low as its not my fav cuisine but it was a solid pasta dish. lots of flavor and very creamy! only reason im giving 4 stars is because the prices are a bit unreasonably high - otherwise i recommend read more

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My coworkers and I went during lunch hour and the place was soon bustling with executives which was a good sign. The hostess was friendly and the servers were polite. The food however did not meet our expectations for the cost of each dish. The mezzi rigatoni with white veal were undercooked/too firm and not al dente which took away from the flavor of the dish and unfortunately difficult to finish. The flavor of the 6 thin pumpkin ravioli were not worth the price of $32 and left my coworkers still hungry. The star of our meal was the sheep's milk ricotta appetizer and the bread. The ricotta is imported from Italy which I am quite familiar with the taste and the bread is airy and very light. I give the appetizer 5 gold stars. Overall 3 stars as price of pasta dishes outweighed flavor, texture and satisfaction. read more

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Located in the heart of TriBeCa, Locana Verde personifies what Manhattan truly is, 'worlds within worlds'. And this world is none other than Robert DeNiro. His fathers art can be seen on the walls and beautiful to discover on the walls that are cinematically dimmed lighting exhibits the elegance of all interior spaces and blends well as there are various rooms and inclosed plazas, colonnades and larger event spaces. Complex cuisine lives here as does the warm hearted loving staff that truly does rise to the occasion to celebrate. The most phenomenal tartare complex in its curation was my favorite. It pairs perfectly with the whipped ricotta. The bread is warm and ready for both. Our amazing bartender,Alexander, not only is an exquisite mixol but he is also an incredible host and knows how to make you feel like a VIP. During our meal he took us around to the various rooms and patios and explained the DeNiro heritage of this place. Maitre d' Caprice is perfectly cast for Locana Verde. She is elegant yet accessibly and kind. Caprice made sure our seats were perfectly located in the back large event room and she made us feel divine. read more

Very upscale restaurant and menu. We found the locale due to a desire to exit a rainstorm. They sat us immediately and we enjoyed the venue and service. Food was delicious as well :) very much a candidate for special occasions, date night.... Very glad we found this place while we were on vacation in the region. read more

Locanda Verde - Italian Near Me - New York, New York

Tried to go somewhere around the corner, but the line was out the door -- so we pivoted to Locanda Verde, and honestly, it was probably the better move. Warm, inviting atmosphere with that polished-but-relaxed Tribeca feel. The food hit all the right notes -- rustic Italian with finesse. Standouts included the sheep's milk ricotta (a must-order) and a perfectly cooked pasta dish that reminded me why simple can be so satisfying when done right. Service was smooth, and while it wasn't a planned stop, it ended up feeling like a bit of a hidden win. A welcome second choice that might just be a first choice next time. read more

This restaurant get 3 stars mostly because of the service. The food was perfectly enjoyable, albeit somewhat forgettable. We came on a Sunday night and had a 5:45 reservation. I did have to contact them to inform them, that two in our party (of 5) were running late, which they were very kind about and said it would not be an issue. The host stand did not make it at all an issue and were very good about keeping a table for us. We ultimately had the party of 3 sit down and place our orders for everyone at because we had tickets to something at 8 and did not want to worry about being rushed and to allow plenty of time. We started with the Ricotta appetizer which was good. It truly was just ricotta and some sea salt and bread, so if you were looking for something a little more adventurous, this isn't that. Still, it was perfectly nice. They brought us 4 pieces of bread, so we asked if they could bring another as we were a party of 5, and they brought another plate of bread, which was nice. Our table got the Fusilli Giganti with the pesto, the Pumpkin Ravioli, the Rigatoni with veal bolognese, the scallops, and NY Strip. The food took quite a while to get delivered to the table (about 45 minutes). During that time, we were mostly left alone by the servers. The restaurant was busy so we understood that they were not stopping by as often, but we had to get up to get someone to come over so we could order some more drinks. When they started to bring the entrees, we asked our server to please bring the check as we had tickets and wanted to leave shortly after we finished eating. He understood we were in a hurry and said that was not a problem and he would bring it over. 4 of the 5 entrees came in quick succession and then we had about another 10 minutes before someone came by and we could tell them we were missing an entree. Our server finally brought the 5th entree and I reminded him about the check, which he eventually brought over. Overall, the service was not great. Especially for the price point, as the pasta dishes are all in the high $20-30s, the main entrees are in the $40s-50s. The staff was nice enough. No one was rude, but they were also completely inattentive. Multiple times we attempted to get anyone's attention and couldn't even manage to catch anyone's eye or flag anyone down. It was absolutely crowded in there, so I understood to an extent, but the feeling I was getting was that the staff was intentionally avoiding being flagged down (we were somewhat in a corner so I can't say if it was just our bad luck that our corner area was somewhat overlooked or if this was overall in the entire restaurant). The food was nice, but as I said before, forgettable. I have nothing specifically bad to say. The steak may have been slightly overcooked, but nothing disastrous (and while I feel confident they would have made a new one had we asked, we really weren't sure if we would have the time to wait for a new steak with how long it was all taking). The veal bolognese was my favorite of the pasta dishes that we ordered, and the fusilli and rigatoni were nice sized dishes. Would I go back? Perhaps it was an off night for service. There wasn't anything so reprehensible and I felt like on a slower night or perhaps in a different section of the restaurant it might be more enjoyable and better service. That being said, for the price point of this restaurant, the kind of service we had, in conjunction with the food being simply nice, made this a place I'm not sure I would want to try again, as neither the level of service nor the food was worth the price point. read more

We had a marvelous first time experience there last Feb 12th. Everything was perfect: service was impeccable, ambiance was perfect and not too loud or crowded and we ordered the best foods (lamb sliders, green caesar, papardelle, lumache, glazed duckling and lemon tart to finish.) we loved it so much that we came a week after Feb 20th for dinner again. Unfortunately our experience was a bit disappointing. We came as soon as they opened too so I was a little bit surprised. We ordered two orders of lamb sliders because it was so good. Although the taste was about the same, the dish was served lukewarm this time. I ordered the braised octopus pasta and felt the pasta was swimming in overwhelmingly salty sauce. I could barely finish it. He ordered Grandmother's Ravioli and it seemed homey and good. Then we shared the Striped Bass as a secondi since it was rated well and it came so undercooked that we had a hard time eating it. We were very underwhelmed and disappointed, as we both love fish. We still ended the meal with the lemon tart and it hasn't changed. Service and ambiance was still impeccable but highly disappointed with how the dinner tasted. read more