Get the chili relleno! It's vegan and flavorful and filling. We got takeout but I would have liked…read moreto dine in and see the vibe. Other members of our party loved their food also

Terrible service My shrimp Po boy was served on a stale…read moreroll the frozen shrimp tossed into the fryer still cold in the center Place needs work

We tried Dolina this morning and it was AMAZING ‼ We had their quiche special - Swiss chard and…read moreloved it! It came with a salad and the portions were generous. The vibe of the place was inviting, and the staff was attentive. We will definitely be back!

Had an amazing lemon poppy seed muffin, but weren't able to stay for a full meal because the…read moreparking situation is TERRIBLE. The hubs dropped me off at the front to get in line while he looked for parking, and he just never found a spot. Maybe we will come back some day, but the parking challenge really put a damper on our opportunity to eat here.

Bakery/café with options for days. I was both excited and overwhelmed. My daughter and I loved the…read moreham and cheese omelet. It was buttery with just the right amount of cheese, and for a dollar more you can get it made with egg whites. We also shared an apricot/berry clafoutis, a puff pastry with crème, and a salmon sandwich. I could have skipped the puff pastry and salmon sandwich. They weren't bad, they just weren't as good as the omelet and clafoutis. There was ample seating, and you can tell this is a place the local retirees love. It stayed busy even around 1:00 pm. Definitely a place I want to visit again before I leave.

This French bakery was recommended to me by my brother and a friendly local at this past weekend's…read moreart fair. By the numbers... 5: number of pastries we walked out with. The Paris brest had luscious hazelnut cream and toasted almonds. Chocolate brioche had a bar of rich choc inside. Coconut macaroon was a bit dry. 20.72: dollars the goodies cost. A special treat while out in Santa Fe, New Mexico! Friendly: not a number, but staff was helpful. Overall, I concurred with my mini me when she said "it's good... but I've had better" on the pastries.

Got a cappuccino w/ oat milk. Loved the deep flavor of the espresso. They have a variety of food…read morethat's priced fairly and affordably. I got the roasted shishito peppers as a light snack and they came with a creamy dipping sauce. The staff were chill and helpful. The ambiance is one of my favorites because It's very calm and chill and people are working or just hanging out. They have indoor and outdoor seating. We wanted to sit outside but it was busy so we opted for a high table indoors. Overall I enjoyed my coffee and food and will definitely be back!

A cool spot to grab a coffee and relax. Not the easiest place to find and then find parking, but…read moreworth it. There were a lot of customers with their laptops and tablets enjoying the free wifi. They have a limited coffee menu when compared to Starbucks, but who needs that many choices. I enjoyed drinking coffee from a ceramic mug instead of a paper cup. They have a really large roaster right next to the seating area. Just which I could have seen it in action.

Dear Mr. G.,…read more You've got it in your mind that this is somehow a personal vendetta or I've got some kind of twisted motive. That would be a misconceived notion, indeed. Do you believe you're helping your cause by being personally defensive? That said, I understand how you could take this review personally and if I was in your shoes maybe I would, too. After all, you've invested way more than just mere money into your business. Blood and sweat counts for a lot. Btw, before I continue, please notice I corrected my mistaken comments about barbacoa and clams. And please also take note there isn't any animus in anything I've written, none. It's only your interpretation. Calling my HONEST review fake is no different than calling the major news networks "fake news". It's completely without substance. I've spent thousands of dollars in that dining room of yours, so I feel I have a right to speak my mind. And, of course, you've got a right to react however you see fit, but if you're paying attention you will notice I'm not the only one saying the quality of your food has slipped. Are we all exercising some personal grudge directed at you? No. And, yes, the "fresh" (is there any other kind) bread should be FREE, jeez! And you shouldn't be charging $1 for ranch dressing for my broccoli, either! And, while I'm at it, if I want to be really nitpicky, $25 for a pork chop is totally outrageous for a neighborhood bistro where we used to eat 2-3 times a week. No more. Given your price increases I can only assume the rent is really high at DeVargas. I will only add that on a previous visit a few years earlier the pork chop was $18 and I sent it back for being dry, tough and chewy. That was Robbie, not you. I'll only add that it had been prepared PERFECTLY every other time I had it. But, I digress. Contrary to what you might believe I get no pleasure from writing a critical restaurant review, but I will admit to a sense of satisfaction from being honest and, thereby, be able to caution others about certain inconsistencies at Dr. FGs. My brother who was present at the table on the fateful evening is a professional food writer with literally four decades of experience. For some years he wrote the wine and restaurant reviews for the Denver Magazine and is the author of the most definitive cookbook on northern New Mexican cuisine ever written, "Feast of Santa Fe" (Simon & Schuster). There are restauranteurs in Santa Fe who consider Feast of Santa Fe to be required reading, as it so accurately defines the uniqueness of our traditional Santa Fe culinary art. Yes, to me food is art. For what it's worth, my brother concurred with everything I stated in my review of your food from that night. In fact, he's having lunch in your dining room today, 5/4/26. He's hungry for your chicken pot pie if it's available. Oh, and, by and by, you don't even want to know what he thinks about your B-A BLT. The adjectives would not be complimentary. Look, I never would have opened my big mouth if this one bad meal was the first I sent back at your restaurant. It's only after several negative experiences in a row, yes, three in a row, that I decided to write about it and offer the diners in Santa Fe a few words of caution. Lastly, Mr. G., your farm to table claim will become a hollow marketing boast if you continue to get the important stuff wrong. I loved eating at your Cerrillos location next to Wok and was amazed at just how wonderful the food could be in a strip center location. I never had a bad meal there. I'm not rich like so many of my upscale neighbors who reside on the north side and I can't afford to throw my retirement income down a hole. This is especially true when I don't feel like I'm getting my money's worth. That's where I draw the line. The goal of my reviews on Yelp and TripAdvisor, isn't to punish you for a bad meal or to stroke my ego or to hide anonymously behind a keyboard, not at all. I was only hoping against hope that if I shook the tree hard enough then you might wake up to what's actually going on in your own restaurant. But, apparently, you know what's best and not me. My apologies for not bringing all this to the manager's attention, but I didn't want to pile on one negative on top of another. I'm done. John D.

When Josh moved the kitchen from out on Cerrillos to downtown we were excited that he was closer to…read moreus. We have been to the new location three times in the past six months and sadly the move resulted in a lowering of the quality of the food. The Carne Adovada was dry and "touristy", with only a bit of bang to the chile. The accompanying Alicia's tortillas were steamed in a foil pouch to within an inch of death becoming soggy and useless lumps of white corn meal. My wife's pizza was okay at best. With the wood fired oven gone, the flavor was no better than a pizza chain. Our guest's house made corned beef Reuben was dry and soggy at the same time - dry meat and soggy bread. Whatever cheese they are using was flavorless. She asked for more Russian dressing to try to improve the situation with the dry corned beef. There was an added charge on the final bill. Overall, a disappointment and another sad passing of what was once a great Santa Fe restaurant.

Why the heck does this place only have three stars on Yelp?…read more I've eaten here over the years, but it just changed ownership and the food is amazing ! The breakfast enchiladas are to die for ! PERFECT Francisco is one of the nicest waiters I've ever met in any restaurant The cakes and pies are also looking incredible and this place has been around for a long amount of time, but I think it's the best it's ever been right now !

I want to like this spot. I keep going back and I keep being slightly underwhelmed. It's not…read morebad...it's just not great. The food is mostly okay. The atmosphere is cold and sterile; the wait staff is never very busy when I'm there but also, never around when I need them. Never do I see young people dining there. It just feels off. I hope they will do something to ramp this spot up. It could be a great location.

After enjoying lunch at Sweetwater Cafe, we walked across the plaza of Pacheco Park to the upstairs…read moreoffice and gift shop of the Foundation for Folk Art. What a remarkable library and shop. Gallery manager Sarah Heartt showed us a broad selection of exquisite Peruvian and South America folk art. Even though you can find nice folk art around Santa Fe, this place is a real hidden treasure! Very reasonably priced gifts and collectibles.

Delicious dinner for our last night in Santa Fe!! I got a Pacifico and my husband a Limeade! We…read moreshared chips and salsa. I got the Veggie Enchiladas Suiza and my husband got the Veggie Santa Fe Enchiladas! Both were delicious and fit our individual tastes. The restaurant has really cool decor! The service was a bit slow, but we weren't in a hurry, so it was not a factor.

Bob, Laurie, Gayle, and I had dinner here on our first evening in Santa Fe. I picked this place as…read moreit was walking distance from our VRBO and the Plaza, and I was jonesing for a New Mexican Mexican order that asked me whether I wanted red, green, or Christmas. I also used Open Table had no idea how crowded the Plaza area might be going into the weekend. La Fogata was nice, well decorated, and comfortable. We all enjoyed the ambiance and service, although Bob and Laurie's food restrictions prevented a full appreciation of the cuisine. However, their choices of Carne Asada and a plain burrito suited them just fine. Gayle and I carried on with her choice of Camarones a la Plancha and Mole Enchiladas for me. The adult beverages consisted of a glass of Chardonnay (Gayle) and Margarites for the rest of us. Pricing was good, service was attentive, and it was a very good start to the weekend.

Wow... One of the best meals we have had in a city full of great restaurants! The Pork Tomahawk was…read morestunning as was the Canard. The Prosciutto Salad was one of the most innovative presentations and the flavors were fantastic! Also the Kiwi sorbet was excellent. Great atmosphere, great service and just a great place! One last note...

Our first dinner in Sante Fe started off great. The staff is is really nice and welcoming. The…read moreinterior is small with tables fairly close. You can clearly hear conversations at each table from where we sat. That's my only complaint. On to the food. The menu is great. Our starters were the stuffed squash blossoms that we flash fried. We then had the Spanish Octopus with the lamb sausage and homemade humus. The chickpeas were roasted and provided a nice semi-smokey flavor profile humus. For the entree, my wife had the diver scallops with lobster and black "forbidden" rice. I had the duck dish. Both were very good. Our wine with dinner was a 2022 French Burgundy. It went well with the starters and entrees. We finished with a really nice key lime pie. It was one of the best we had. Not too tangy or sweet. Just perfect. We would definitely come back again when in Santa Fe.

Lovely hotel. Checked in late and they were so accommodating, leaving great instructions for…read moreletting ourself in. Cozy big room and great breakfast. Super friendly will definitely stay here again next time I'm in Santa Fe.

We stayed at Four Kachinas from Friday evening until Sunday morning in April. Once the cost of the…read moreroom, tax, and the lodger's fee were combined, the cost came to $290.59 per night. For that price, and for being a 3-star hotel, Four Kachinas fell well below what we were expecting. Hotel Tech Report describes 3-star hotels as follows: "Three stars: a typical hotel will have three stars and offer room service, ensuite bathrooms, daily cleaning, a desk or table, and Wifi. This is a standard hotel experience that most travelers expect unless they're on a strict budget." Four Kachinas did not offer room service, a desk or table, and the WiFi was continually intermittent through our stay. When we tried to watch TV, it buffered because of the slow WiFi, and then when we selected something it wanted us to download and sign up for an app. We needed to run the hot water in the bathroom for a long while for it to heat up; the hot water heater is presumably shared with the other rooms and en suites in the complex. Finally, there was no mini-fridge in the room, so we couldn't bring home leftovers, and anyone needing to store refrigerated medication would be out of luck. The room we selected, the Zia, was cute and decorated eclectically in a Southwest theme. It had a very solid king bed, two sitting chairs, a closet for storing clothing, and a large shower. Four Kachinas offers a breakfast in the morning from 8am-9:30am, which includes bread selections, fruit plates, cereal, and a hot dish. The morning we tried the breakfast the hot dish was a vegetarian black bean and tortilla strata and one link of chicken sausage. Neither my husband nor I cared for the breakfast and we opted to eat out the second morning we were there. Overall, a cute room but not much in the way at all with amenities or even basic services (a refrigerator, WiFi, hot water, a table or desk, etc). Perhaps others will have a different experience, but at almost $300 a night we'll opt to stay elsewhere next time.