Very solid healthy option in the city of Santa Fe. The only restaurant in Santa Fe that I visited…read moretwice during this trip. Foods are healthy and taste great. People are also nice. Good amount of seatings inside. The only thing is the a smoothie is on the water down side. I would skip the smoothie and get something else.

This has been a favorite spot to stop at when visiting Santa Fe. The banh mi has been a go to…read morefavorite. I recently went for the first time during the dinner menu. Although we were bummed we didn't get to have the banh mi we still tried a variety of dishes we really enjoyed. I feel like the service here is always very prompt and love the design of the restaurant with a patio outside. This go around I tried the Japchae noodles which were very fresh. My only issue was the metal chopsticks made it very hard to grab. My partner tried the bison burger which I had a bite of and found to be really good as well. We also ordered some of the focaccia bread which I was a little bummed looked more like a regular loaf of bread then focaccia. Still was good but probably wouldn't order again. All in all great spot for anyone wanting a fresh dish or gluten free options.

We tried Dolina this morning and it was AMAZING ‼ We had their quiche special - Swiss chard and…read moreloved it! It came with a salad and the portions were generous. The vibe of the place was inviting, and the staff was attentive. We will definitely be back!

The food was good 5 out of 10. The portions are smalls. This place is good for people that eat…read moresmall. It's not our favorite local place.

The baked goods were really yummy! The salmon & chive quiche was my favorite, but I'm a little…read morebiased because I love a savory treat. It was very tasty, but not too salty. I loved how crispy the crust was! The strawberry tart was delicious, it wasn't too sweet! The tartness of the strawberries balanced out the sweet custard very well, and, again, I loved the crust!! Delish. The peach galette was similar to the strawberry tart, only it was more mushy. I prefer the texture of the tart more, but this was still great :) Adorable interior and vibes :) I want to come back to try the sit down menu because the brunch looks really good.

It's fine. First time there. First think I noticed was most cars in the lot had out of state…read morelicense plates so I'm not sure locals go to this place. It was 930 on a Tuesday morning and they were on a wait for tables plus there was a line at the baker and some items were already sold out. The food is fine not great but not bad either it's the type of place I wouldn't try to go back to but wouldn't contest if someone else did. The bread was also fine but much better to be found in Santa Fe. The price was a little high for what you got. So basically average food for about average price.

5/5 for the latte, food and vibes…read more Their latte is a must try here. I was pleasantly surprised when the latte tasted light with notes of berries. I also tried their lox on their homemade bagel and enjoyed every delicious bite of it. Must try. The place is spacious with lots of indoor and outdoor seating area. Parking can be pretty tight though.

Iconik reminds me of those coffee houses in the late '90s where people would come hang out for…read morehours, talk with friends, and bring their laptops to work. The employees/baristas and customers were so friendly here! I'm from San Diego and was visiting Santa Fe for a week with my family. I tried to sample many of the coffee shops in town and this one stood out for its friendly service and warm atmosphere, plus quality coffee. I ordered the horchata latte and it was delicious! However, it didn't seem very strong coffee-wise (I believe my latte had two shots of espresso?), so I had to come back like an hour later to get a second one to satisfy my caffeine needs. The breakfast/brunch options looked amazing and were reasonably priced, but during our stay we did not end up eating here...we simply ran out of time! The space is within a shared work building right off the street, walkable from where we were staying and close enough to walk to the Plaza. I enjoyed walking here on a few mornings and getting the feel of what it might be like to be a local in town, while scanning the many clothing and other types of shops along the way. Overall I'd recommend this coffee shop for friendly vibes and yummy coffee drinks...but next time I'd add an extra shot to my latte.

Dear Mr. G.,…read more You've got it in your mind that this is somehow a personal vendetta or I've got some kind of twisted motive. That would be a misconceived notion, indeed. Do you believe you're helping your cause by being personally defensive? That said, I understand how you could take this review personally and if I was in your shoes maybe I would, too. After all, you've invested way more than just mere money into your business. Blood and sweat counts for a lot. Btw, before I continue, please notice I corrected my mistaken comments about barbacoa and clams. And please also take note there isn't any animus in anything I've written, none. It's only your interpretation. Calling my HONEST review fake is no different than calling the major news networks "fake news". It's completely without substance. I've spent thousands of dollars in that dining room of yours, so I feel I have a right to speak my mind. And, of course, you've got a right to react however you see fit, but if you're paying attention you will notice I'm not the only one saying the quality of your food has slipped. Are we all exercising some personal grudge directed at you? No. And, yes, the "fresh" (is there any other kind) bread should be FREE, jeez! And you shouldn't be charging $1 for ranch dressing for my broccoli, either! And, while I'm at it, if I want to be really nitpicky, $25 for a pork chop is totally outrageous for a neighborhood bistro where we used to eat 2-3 times a week. No more. Given your price increases I can only assume the rent is really high at DeVargas. I will only add that on a previous visit a few years earlier the pork chop was $18 and I sent it back for being dry, tough and chewy. That was Robbie, not you. I'll only add that it had been prepared PERFECTLY every other time I had it. But, I digress. Contrary to what you might believe I get no pleasure from writing a critical restaurant review, but I will admit to a sense of satisfaction from being honest and, thereby, be able to caution others about certain inconsistencies at Dr. FGs. My brother who was present at the table on the fateful evening is a professional food writer with literally four decades of experience. For some years he wrote the wine and restaurant reviews for the Denver Magazine and is the author of the most definitive cookbook on northern New Mexican cuisine ever written, "Feast of Santa Fe" (Simon & Schuster). There are restauranteurs in Santa Fe who consider Feast of Santa Fe to be required reading, as it so accurately defines the uniqueness of our traditional Santa Fe culinary art. Yes, to me food is art. For what it's worth, my brother concurred with everything I stated in my review of your food from that night. In fact, he's having lunch in your dining room today, 5/4/26. He's hungry for your chicken pot pie if it's available. Oh, and, by and by, you don't even want to know what he thinks about your B-A BLT. The adjectives would not be complimentary. Look, I never would have opened my big mouth if this one bad meal was the first I sent back at your restaurant. It's only after several negative experiences in a row, yes, three in a row, that I decided to write about it and offer the diners in Santa Fe a few words of caution. Lastly, Mr. G., your farm to table claim will become a hollow marketing boast if you continue to get the important stuff wrong. I loved eating at your Cerrillos location next to Wok and was amazed at just how wonderful the food could be in a strip center location. I never had a bad meal there. I'm not rich like so many of my upscale neighbors who reside on the north side and I can't afford to throw my retirement income down a hole. This is especially true when I don't feel like I'm getting my money's worth. That's where I draw the line. The goal of my reviews on Yelp and TripAdvisor, isn't to punish you for a bad meal or to stroke my ego or to hide anonymously behind a keyboard, not at all. I was only hoping against hope that if I shook the tree hard enough then you might wake up to what's actually going on in your own restaurant. But, apparently, you know what's best and not me. My apologies for not bringing all this to the manager's attention, but I didn't want to pile on one negative on top of another. I'm done. John D.

When the chef walks around and checks every single detail uuuuu know you are getting a treat…read more Tonight is Friday and it's roast beef night and I always look forward to eating the best meat in Santa Fe and.,, if you are lucky enough to be waited on by Juno your meal is guaranteed

Why the heck does this place only have three stars on Yelp?…read more I've eaten here over the years, but it just changed ownership and the food is amazing ! The breakfast enchiladas are to die for ! PERFECT Francisco is one of the nicest waiters I've ever met in any restaurant The cakes and pies are also looking incredible and this place has been around for a long amount of time, but I think it's the best it's ever been right now !

We decided to dine-in and checkout the new menu. So glad we did. My husband tried the lamb chops. I…read moremanaged to sneak a tiny sliver off one, and it was melt-in-your-mouth tender and seasoned to perfection. The sides were mashed potatoes and sautéed vegetables. Both were delicious. I opted for the chicken cordon bleu and it was absolutely delightful and accompanied by the same two sides. Delish. The dessert carousel in the entry was just too tempting to pass up. We each tried the cheesecakes they were offering that evening; Cinnamon Roll Cheesecake and the Chocolate Chip Coffee Cheesecake. Creamy, decadent, and perfect with a cup of coffee. That all happed last Friday. We returned this Friday and selected two more entrees to try off the new menu. I had the grilled salmon...it was perfection! My husband ordered the lemon garlic shrimp from the pastas section. He loved it. I was the only one that had dessert. No cheesecakes were in the carousel this time. But I thoroughly enjoyed a piece of pumpkin cream pie. It was light, fluffy, and not super sweet, like a traditional pumpkin pie can be sometimes. In addition to an updated menu, the interior of Joe's has been spiffed up. Very nice. We had the same server both nights, and she was helpful and very charming. Can't wait to try more of the menu!

After enjoying lunch at Sweetwater Cafe, we walked across the plaza of Pacheco Park to the upstairs…read moreoffice and gift shop of the Foundation for Folk Art. What a remarkable library and shop. Gallery manager Sarah Heartt showed us a broad selection of exquisite Peruvian and South America folk art. Even though you can find nice folk art around Santa Fe, this place is a real hidden treasure! Very reasonably priced gifts and collectibles.

The food was amazing! Service was great. Cocktails were creative and delicious…read more An article posted in the restaurant told how they were once a food truck and now are a brick and mortar restaurant. The restaurant was busy and it appeared everyone was enjoying their food and service.

The food was delicious! We split a side salad prepared with fresh strawberries, cucumber, & tomato…read morewith vinaigrette that was so refreshing and tasty. I had the chile en Nogada I would highly recommend and my husband had the Santa Fe enchiladas with chicken and green salsa that we found to be outstanding. The house margarita was also very good. Service was good and attentive. The restrooms are down the hall and shared with other businesses and requires a combination code. This is perfect for a casual dining experience for authentic Southwest cuisine.

Overpriced Rude and grumpy service…read more Very nice guitar music . Food looked beautiful but beyond tiny portions that were ok but not just mediocre in taste .

Our first dinner in Sante Fe started off great. The staff is is really nice and welcoming. The…read moreinterior is small with tables fairly close. You can clearly hear conversations at each table from where we sat. That's my only complaint. On to the food. The menu is great. Our starters were the stuffed squash blossoms that we flash fried. We then had the Spanish Octopus with the lamb sausage and homemade humus. The chickpeas were roasted and provided a nice semi-smokey flavor profile humus. For the entree, my wife had the diver scallops with lobster and black "forbidden" rice. I had the duck dish. Both were very good. Our wine with dinner was a 2022 French Burgundy. It went well with the starters and entrees. We finished with a really nice key lime pie. It was one of the best we had. Not too tangy or sweet. Just perfect. We would definitely come back again when in Santa Fe.

Great place to stay. The room was super comfortable, the breakfasts were good, and the friendly…read moreconcierge accommodated my specific dietary requests. The patio was a lovely place to hang out, have breakfast, or enjoy an afternoon drink. It is a convenient location, within walking distance of the plaza and Canyon Road.

I have stayed at Four Kachinas Inn at least 6 times with nothing but glowing reports. This visit…read moretwo weeks ago I give mixed reviews. Although the staff, breakfasts, room cleanliness remains steady with the new owners, the lack of internet service was extremely frustrating. I was unable to get service in my room the entire 4 nights and resorted to having to leave the property to get service. I told the staff and new owners on a daily basis and the best they could offer besides deflecting the issue was to let me into the main office to use the internet. The owners were very polite but did not fix or address the issue. They insinuated they did not understand why this was happening to me as if it was my phone that was not working. In this day and age it is imperative to have service and it made my stay stressful. J K