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    Santa Fe Cattle

    2.8 (85 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm

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    Steak tips
    Tammy F.

    Our waitress, Chloe, was very kind. You could tell it was a busy night for them. My husband ordered the large bone-in ribeye medium rare. I ordered the steak tips medium rare. Both meats came back a bit dry to what we would consider overdone. My husband's steak was medium well and my steak tips were cooked well done. Chloe, our waitress, said if that's not acceptable then she would take them back. After a little debate, between ourselves, we don't like to send back food and we've only done it once, years before at an Outback. This time my husband ordered his rare but I didn't. I asked for medium rare. One of the Manager's brought our food out and she was obviously not happy. She asked us to cut into the steaks to see if it was acceptable. My husband poked the outside and said he knew his would be okay. My husband apologized for sending it back and it being medium well. The Manager said, "well, if you would have cut into it deeper it would have been just perfect." You buy the steak to have an even cooked steak, not one that is burnt on one side and raw on the other! The idea behind steak is that it is evenly cooked! My husband poked his steak and knew he could eat it. I cut into mine and it was rare and inedible for me but I didn't bother to say anything. We never send anything back twice. The Manager, in a snippy manner, said, "the other steak was perfect." My husband said, "I've cooked enough steak to know what they feel like. I can eat the meat under a branding iron and consider it cooked." So, the steaks, at least for us on this day, were a miss. I hope the Manager has a better day tomorrow. God Bless Chloe who was stuck in the middle. We will eat here again despite the miss. I won't eat the steak tips again, I'll find something else to eat. Their salads are bomb!

    Steak tacos beans and rice
    Amy L.

    Best food in Glenpool hands down. Went to Whataburger next door, 40 minutes for food. Left and came to Santa Fe. The staff was extremely friendly, we had Krislyn who was so sweet and knowledgeable on menu. The tacos were excellent! I will definitely order again. The price on point . I haven't tried Santa Fe in years, but will be back.

    Buns
    Eileen S.

    Not sure if our waitress was new, but she charged me full price on the chicken tortilla soup that I added to my lunch order. I asked her about it, and she told me I was mistaken. She said it was $1.99 to have a soup or salad instead of a side for the lunch menu. We had to ask someone else if she was correct. Wish I have taken a photo of the fried catfish from the lunch order. There wasn't much at all. All four stalls in the women's restroom had toilet paper and/or poop.

    This was for the table next to us. There was an issue with the food and manager came to their table.
    Nikki R.

    We've eaten here many times but on Saturday night March 16, 2024 we were totally disappointed. Russell was our server and he should be given more training and support before working a busy Saturday by himself. Both tables beside us were also having trouble with their meals/orders. We had to request he bring the rolls (2 were edible the other 2 were hard and a bit burnt). By the time he brought rolls, we had already finished our salads & he didn't even bring us the plates to put our rolls on. We asked for steak sauce when he brought our steaks to the table but he never brought it so we finally went and got it ourselves. Nothing was ever cleared off the table so it was challenging to get the leftovers in the box as there wasn't any room with all the dirty dishes, roll basket and salad dressing sitting on our small round table in the bar section. We never saw Russell again after getting our ticket so we finally asked if we could have someone else process our payment. She said "No, but I'll let your server know." When he brought our receipt to sign he also gave us the ticket for the table next to us. Luckily both tickets were for the same amount so we didn't notice until we got home.

    V G.

    Come see Gella at the bar for the best service! The pasta was a surprise, delicious and will get it again.

    Sirloin and shrimp

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    2 years ago

    food came out cold the steak was burnt the chicken was burnt the soup and onion rings were cold and never heated up after we asked

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    Andy's Bar & Grill Sapulpa - Tomahawk Steak

    Andy's Bar & Grill Sapulpa

    3.9(18 reviews)
    4.7 mi

    Been wanting to come here because we had heard good things, wait staff was attentive but not…read moreoverbearing. Nice atmosphere, members of my group ordered the sirloin, with baked potatoes, and then the KC strip with vegetables, both said their steaks were cooked perfectly and sides were good. I ordered the salmon, which came with scalloped potatoes and a sauce which I opted to have on the side, all tasted good as well.

    There is only one correct answer when faced with the dilemma of choosing red or green sauce. Both!…read more Absolutely wonderful spicy New Mexico style Mexican food. I have not had any better in Oklahoma or New Mexico. Here it is, authentic red chili sauce, made with dried chilis; the green sauce, made thick and chunky with fresh tasting peppers. These are the real deal. The name of the restaurant doesn't properly portray Andy's food offerings. "Bar and Grill" limited my expectation to bar food: burgers, fries, wings and fried appetizers. A scan of the menu reveals the capabilities of the cook and the wide variety offered. Brunch to dinner, omelets to pancakes, salads to steaks, and from the bar, beer and mixed drinks. And then there are the New Mexican platters. I spotted the red sauce in the pictures! A Steak Burrito for me with both red and green (Christmas Style) and the pork tamales for my wife also Christmas style. Both with beans, rice, a little salad, and pico de gallo for decoration. Exceptionally delicious meals. The sauces did not disappoint. The tamales were well seasoned perfection. And the nice part you get to have it your way. A bite with red sauce, then a bite with green sauce. No disappointment in any savory spicy bite. Need heat? Ask for salsa picante. It is fierce. The owners are Pedro and Bianca. Bianca, a very pleasant and personable young lady who provided attentive friendly service. She was a pleasure to meet. The restaurant is clean and comfortable. It is decorated inside to give a New Mexico ranch house feel. A large outside dining area is available. Andy's Bar and Grill, wonderful food and service. More than just a bar and grill. My top choice for New Mexican style food.

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    Andy's Bar & Grill Sapulpa
    Andy's Bar & Grill Sapulpa
    Andy's Bar & Grill Sapulpa

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    Crossroads Cookery

    Crossroads Cookery

    3.6(111 reviews)
    5.6 mi
    $$

    You know when you kind of love a place so much you almost don't want the whole world to find out…read moreabout it? That was this place for me. I had noticed it before when visiting the Christmas Chute, but the reviews were a little mixed so we never gave it a try. Fast forward to this weekend when we got invited to a birthday at the speakeasy upstairs... and I'm so glad we finally went. First of all -- they're doing a great job with the speakeasy concept because I genuinely had no idea it was there. It's upstairs above the restaurant and you need a code word to get in. Since we were already there, we decided to have dinner first and the menu honestly surprised me in the best way. It's very much Southern comfort food, but elevated a bit. The vibe inside is eclectic and interesting. The staff was super friendly, and even on a Saturday night it wasn't overly busy. The new streets in Sapulpa look great now that the construction is finished, but because most of the parking is behind the buildings the street can look like a ghost town even when places are actually busy. Kind of a weird illusion. They start you off with bread and a trio of fresh butters which was unexpected and delicious. The bread itself wasn't anything fancy, but the butter definitely was. I wasn't very hungry, so I ordered from the kids menu (which I very much appreciated did not say "12 and under"). I got a grilled cheese and the waitress suggested adding a cup of tomato bisque. Yes please. Both were excellent. My husband ordered the grilled chicken and said it was moist and really good. They also have a full bar and a huge coffee bar, which I thought was a fun touch. Then we headed upstairs to the speakeasy and it's a whole different vibe up there. Very cool space. Also extremely eclectic. Think Tommy Bahama meets world traveler's curio cabinet. There were travel finds from around the world displayed in cases, parrot chandeliers, a baby grand piano, and a cheetah print pool table. It somehow all works. Live music was by Steve Lindell and he was fantastic. Two thumbs up. Bar service was great, just a little slow -- but to be fair I don't think they were expecting a 40-person birthday group to roll in all at once. All in all it was a fantastic night. If it wasn't about 45 minutes from my house, we would probably be regulars. But maybe it's okay if it stays just a little bit of a hidden gem.

    The room upstairs for special events was awesome! The staff was great, attentive and experienced…read more We had a wonderful time and the food was good. Would definitely come back!

    Photos
    Crossroads Cookery - Catering for Events

    Catering for Events

    Crossroads Cookery - The Best Brussel Sprouts in Town

    The Best Brussel Sprouts in Town

    Crossroads Cookery - Dining area

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    Dining area

    Prhyme - Filet medallions

    Prhyme

    4.1(247 reviews)
    11.9 miDowntown
    $$$

    Was staying at the hotel next door and decided to try Prhyme based on the Yelp reviews--and I'm…read moreglad I did. I ordered the grilled salmon with Brussels sprouts and puréed potatoes, and everything was perfectly cooked and flavorful. I sat at the bar and received excellent, attentive service throughout my visit. They also have a really nice wine list, which made the experience even better. Great food, great service, and a relaxed atmosphere. I would definitely come back and recommend giving this place a try if you're in the area.

    Came here for a double date with a couple who loves this place…read more I'll start with the pros: good drinks, nice ambiance, attentive server but also ensured he didn't intrude on conversational flow. My fiancée really enjoy the chocolate ganache dessert. I've heard they have decent specials/happy hour menus but cannot speak from experience since we went on a Friday night. Cons. Our server started the evening stating the restaurant's goal is to serve the best steak we've ever had. Sadly, this goal was not met. The charcuterie was a basic spread. Cheese squares looked like they came out of a package, a small sliver of goat cheese, maybe a quarter of an apple. The biggest disappointment was the steak. I ordered the classic with mashed potatoes and green beans. It had little to no seasoning. The steak was tough. My fiancé ordered the umami ribeye and it was not properly rendered. He did enjoy the sides and the umami sauce but, for a steakhouse, the steak was not well cooked.

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    Prhyme - Bar

    Bar

    Prhyme - French Dip

    French Dip

    Prhyme - Dining room

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    Dining room

    Hemingway - 4 oz filet

    Hemingway

    4.2(109 reviews)
    10.9 miCherry Street

    Such a great experience ! Always starts with the server ... Catherine D was absolutely amazing for…read morethe whole evening . Such a pleasant person and gets totally connected with her patrons. Appetizers were fantastic .. we split crab cakes and shrimp cocktail . Over the top. Bread and butter were delish too. Lobster Mac and cheese was a special and it was amazing . My wife had the 6 Oz filet and it was perfectly cooked. I ordered the Iberico pork chop and it was amazing with all the flavors and accompaniments . We had a private booth so loved the quietness and the ability to talk . Great experience ! Did I mention that Catherine D was great ? We loved it and it was our second time back . It will be our special place for future intimate events . Love the dark wood and decor. Reminds us of another place but different

    If you're looking for an incredible dining experience in Tulsa, go to Hemingway. From the moment we…read morewalked in, we were welcomed with smiles and genuine warmth. After being seated, our incredible waitress, Angel -- and boy was she an angel -- told us the table was ours for the evening. They truly wanted us to relax, enjoy the food, the company, and the entire experience. The atmosphere transports you into a sophisticated speakeasy with its dark wood furniture, stunning chandeliers, and intimate ambiance. Every detail felt intentional and inviting. Jessica, the manager, even came to sit with us to make sure our evening was everything we hoped for, which speaks volumes about the level of hospitality at Hemingway. The service was exceptional, the atmosphere unforgettable, the food amazing, and the employees made us feel genuinely cared for. If you're looking for one of the best steakhouse experiences with the most incredible staff, go to Hemingway. You will not be disappointed.

    Photos
    Hemingway - Stairway down to the restaurant

    Stairway down to the restaurant

    Hemingway - Charred Brussel sprouts

    Charred Brussel sprouts

    Hemingway - Charred Brussel sprouts

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    Charred Brussel sprouts

    Santa Fe Cattle - steak - Updated May 2026

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