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    Santa María

    4.1 (109 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 weeks ago

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    SANTA MARÍA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Dogs allowed

    Recommended Reviews - Santa María

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    The wife and I decided to try this place the outside of the building was very inviting. The inside did not match the outside, it looked like a fast-food Mexican restaurant, kind of disappointed. Then the food choices were abundant and the dishes were prepared beautifully but its the quality of the food is probably the lowest grade you can get from a restaurant. By the time my wife and I got home we were both throwing up from both ends it was a horrible night. Will never be visiting this place again. You can't take bad quality food and dress it up it is still bad food. Highly disappointed.

    Alexa F.

    Tortilla soup - served very warm with fresh avocado on top which is always my favorite! Full of flavor and a hint of heat.The Elote was some of the best I've had and the white sangria and margarita, SO refreshing. No band this time, but there was an amazing dancer going around the tables *with fire* !!! Entertainment was 10/10 and the energy in the restaurant is so lively and fun. Staff was fantastic offering very attentive service.

    Alaskan Halibut
    Elena K.

    Our server Alessandra was amazing! We really enjoyed her suggestions with the Tuna Tostada and Alaskan Halibut. We were not crazy about the fajitas although they are stunning in the display. Panna Cotta was our dessert (which was creamy and delicious) as they were out of Tres Leches. The dining room is nice and with an outside the near the live music stage.

    Drink menu
    Mary C.

    Best tasting food, beautiful presentation, lovely atmosphere and nice staff! All the elements of a perfect evening out! If you check them out on Taco Tuesday, know tacos are half price. It will get you hooked to go back for tacos on Monday, Wednesday, Thursday, Friday, Saturday, Sunday!

    Fried seafood with mussels
    Todd W.

    This is my 2nd time eating here and it was just a good as the first time!! The decor is nice, good music (not too loud), our waitress was amazing and so was the food!! The calamari was great and I can't remember the name of the other dish but it was fried seafood and mussels and the taste was sensational!! A def goto when I'm in the area and I will be back

    Oysters
    Catherine F.

    We were here on a work trip and decided to try Santa Maria, and I'm so glad we did. Our server was knowledgeable, and attentive. Inside it had a moody low key vibe with great music playing live but not too loud. As for the food, it was heaven on a plate. I got all 5 different oysters they had, the tuna, and the BEST clam chowder I have ever had!! My friend got the pear salad and a shrimp taco and she said it was all so good. We had churros which were out of this world, I didn't even know they could be that good. The tiramisu tres leche cake was good too but I'd get the churros next time.

    Pork belly
    Joe D.

    Santa Maria is an amazing place it's a beautiful restaurant the service is 5 star and the food was amazing. It all started with our sever Seriana forgive me if I miss spelled her name but she was an excellent severe she explained the menu and the daily specials. And then one of the manger's stop at out table and asked about our experience so far before we got our dinner and that's what I call attention to detail. I ordered the pork belly appetizer to start and it was delicious. I had the ceviche D Costa and it was amazing I love Ceviche and this was one of the best I have ever had. My wife had the Empanadas and she loved them as well. A must try restaurant and we we be regulars. Thank you Santa Maria

    Stephanie S.

    Where do I start.... from the moment we were greeted at the door, to our server Karla making awesome recommendations for cocktails, appetizers and dinner options were fanominal. Service, food execution, table touch follow-up by Force everything was a 10! If you haven't been here yet, you're missing out on a stellar perfect night out for any occasion!

    Half avocado stuffed with ceviche
    Lauren E.

    What a great new addition to Cumming City Center!! We stopped in for a date night on a Friday and were able to secure reservations a few hours prior. Our table was ready as soon as we arrived and the server came shortly after. We wanted to order half of the menu but settled on the tuna tostada, the avocado stuffed with ceviche, the chicken arepa, the salad with mango and strawberries, and the paella. When I say everything was amazing, I mean it! After spending some time in Spain this summer I must say this was the best stateside meal I've had since that trip. I think my top 2 dishes were the tuna tostada and the mango/strawberry salad, although literally everything was delicious. We cannot wait to go back!

    Churasco Steak entree-  AMAZING
    Jamie G.

    What an amazing meal and experience! Food: 5 out of 5- an absolutely delicious meal. We started with a half dozen of fresh oysters and they wet amazing (forgot to take a pic) / then we had Oysters Parmesan, The Mexican Basket, the Pirrnah Steak and the Churasca Steak. All were delicious and one of the best meals we have had lately. Ambiance: the restaurant was busy and there were musicians playing great music and a dancer, interacting with the diners, and teaching people to dance. It was fun and lively. Service: our waitress was very attentive, educated us on the menu and very helpful Price: reasonable priced for the amazing food. For 3 people, 4 cocktails, 2 tapas, 1 entree and oysters, plus tip, it was approx $200 Bathroom: clean and spacious Parking: park behind the restaurant- plenty of parking We will definitely be back!

    Lobster bisque
    Laila R.

    My husband and I went for lunch on a Monday- the service was amazing. The food was incredible, we were so full when we left.

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    8 months ago

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    1 month ago

    Great food and outstanding service! Beautiful restaurant with wonderful entertainment on the weekends!

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    2 months ago

    Great service. The food was excellent and everything was seasoned perfectly. Quite an extensive menu.

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    4 months ago

    Terribly disappointing for the price. Tiny portions. Everything overpriced and not very good.

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    Page 1 of 3

    Santa María Reviews in Other Languages

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    Sanctuary on the Square

    Sanctuary on the Square

    3.8(27 reviews)
    19.2 mi

    We came in on a Saturday night as a party of two with no reservation, and they were kind enough to…read moreseat us. Our waiter was pleasant, attentive, and genuinely tried -- so none of this reflects on him. We tip regularly, and we still did, because the issues we experienced felt more like management and kitchen pacing, not server error. The biggest problem was the timing of the food, and it was honestly awful. Our soups and appetizer came out almost at the same time, which I could have overlooked -- but then the entrée was dropped on the table immediately after the soup, with no pacing at all. It wasn't even our waiter bringing the food; it was other staff members just setting plates down without checking where we were in the meal. Because my entrée was seafood, it cooled down quickly while I tried to finish the earlier courses. Then the scallops came out undercooked, partially clear in the center. When I mentioned it, the waiter said it's a common complaint because they don't cook them long or they fall apart. He took them back, and they came out more cooked -- still not great, but at least edible. The dish itself (with black bean hummus, corn, and avocado) wasn't worth the price. The corn tasted like cold canned corn, and overall the entrée just didn't feel special. My husband had the spinach, chicken, and bacon salad and enjoyed it. Both soups -- tomato basil and butternut squash -- were delicious. The brie rosemary dip was just okay. There were a few flies around the table, which was annoying, and the inside is a bit dark, so more lighting would help. I can see myself coming back to try more soups, salads, appetizers, and burgers here, but I'll avoid the dinner entrées unless reviews become more consistently positive. There's definitely room for improvement, especially with pacing and kitchen execution.

    Alright, this is one of those times that I must say some honest words that aren't all glowing and…read morepositive but I shall be fair as well. This is a good restaurant on the verge of greatness, short version. The longer version reads like this: First, the service here at Sanctuary on the Square is warm, fast, a pleasant feel. And the space itself is cool, on an awesome little small downtown square, so lots of positives to mention. Now, I LOVE tapas. IMO it is a cuisine tailored to the show off chef, but that also means it must be done with flair, beauty and flavor. LOTS of flavor... and that's what was missing here tonight. The goat cheese croquettes were nice and the shrimp scampi was too, but is "nice" what the kitchen is hoping to hear? I'm thinking not. Even the blue cheese on the gorgeous wedge salad was a tad underwhelming. Three dishes and I did not finish even one of them. Now, to be fair, I have very high standards and a breadth of food experience, so if the kitchen insists I expect too much, they could be on to something. And honestly I'd bet this was a mid-week off night, so ultimately I suggest you give it a try and decide for yourself. For me, though, it came in just under the standard I'm looking for. Cheers until the next one!

    Photos
    Sanctuary on the Square
    Sanctuary on the Square
    Sanctuary on the Square

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    UP on the Roof

    UP on the Roof

    3.5(479 reviews)
    12.9 mi
    $$

    It's been a while since my husband and I have been up here, and with patio season and summer…read more(almost officially) here, we thought this would be a great time to revisit! We ordered the deviled eggs appetizer, my husband ordered the crab cakes, and I ordered the lettuce wraps app as my main. The crab cakes were really good (I had a bite or two), and the buns were unexpected but delicious! The lettuce wraps were also very good, but honestly not what I thought a lettuce wrap would be. I've seen other pictures of them that were much more traditional finger food for brunch, so not sure if they changed them entirely or if this is just dinner version. Tasty, but obviously not for picking up... it would be tricky to wrap them up in that tiny piece of lettuce and I did not want to get dripped on with the sauce. So, if knife and fork lettuce wraps were a thing - this would be it! I think the bib lettuce makes it hard as it's so frail and flimsy, so if I had any suggestions, maybe it would be to try wrapping them from a head of lettuce for a bigger, more firm piece of lettuce. Dessert was a strawberry shortcake. Nice finish to a richly flavored dinner. My husband asked for an espresso and it came in a huge mug. Not sure if this is standard, or if they ran out of demitasse cups. Service was more attentive on front end, but less as they got busy and our server got more tables. I asked another server for water refill and then a manager brought us a dessert menu since our server disappeared. He showed up with the check and we had to tell him we wanted dessert. We made reservation through open table and got seated immediately. When we left, the little lobby area was packed so we definitely went at the right time. I think the servers were getting a little overwhelmed (and I cannot blame them). Still a great view and worth the hassle of finding parking in downtown Alpharetta.

    My wife and I were in Alpharetta meeting a friend for dinner, but she first suggested that we bar…read morehop a little bit, and Up On The Roof was our first stop. It was warm outside and warm = rooftop bar. It was the start of a great night. Let's get into it! Location and Parking They are located in downtown Alpharetta on South Main Street. The restaurant sits on the fifth floor of an office building. There is no parking directly by the building, however there is free street parking as well as a deck that is free and is a few minutes walk. If you can, I would recommend taking the walk so you're able to see all of the other shops and restaurants and enjoy the live music that's sure to be playing. Venue and Atmosphere When you walk in you're automatically greeted by the hostess. If you are going on a weekend I absolutely would recommend having a reservation, especially if you want to sit outside. We did not, so it was essentially every woman for themselves. In addition to the tables, there were some couches that were first come first served. We lucked up and a woman was leaving and gave us her table. Food and drinks Since this was our first stop we didn't want to fill up too much. We ordered the charcuterie board, which served as a good snack. I ordered their old fashioned made with Knob Creek, my wife had a cider, and our friend has one of their IPA's. Service Service was decent, considering there was a lot going on. With my friend's IPA they were changing the keg and it actually took a while for that to happen, but our server gave my friend another drink at no charge to make up for that fact, which was a nice touch. Verdict I'm not in Alpharetta much, but the next time I am, I'll definitely stop through for a drink and the view. If you're in the area stop on in! Until next time!

    Photos
    UP on the Roof
    UP on the Roof - LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots  This is the best lamb shank iv ever had !

    LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots This is the best lamb shank iv ever had !

    UP on the Roof - Outside area

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    Outside area

    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
    24.2 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    Photos
    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Oaxffle de milpa

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    Oaxffle de milpa

    Silla Del Toro

    Silla Del Toro

    4.6(105 reviews)
    29.2 mi
    $$
    Romantic vibe
    Full bar

    Decent location if you're looking to see a live show in the Emory area. Fantastic selection of…read moretapas, and their drinks are delicious. The hightop tables were a bit too high for us, but the other traditional seating was great with a candle at every table. We ordered all types of things. The pulpo (octopus) and baked mussels really stood out as our favorites. Owner/manager came out to speak with us. He and his staff clearly care about creating a great business with the best Spanish dishes in the area. Give this spot a try--you won't regret it!

    My husband and I came here last month with one of my friends and it was an excellent introduction!…read moreMy friend had been here before just for dessert and had been wanting to try more dishes, so we visited upon her recommendation. The ambiance is classy while not being stuffy, with business casual dress code. All of the staff were welcoming and kind to us, from the hostess to our waitress to the food runners. We shared several tapas: paella verduras, Pulpo parrilla (grilled octopus), Pan con tomate, empanadas with beef, Calamares fritos (calamari) , Espárragos (asparagus), and Patatas bravas. Everything was absolutely delicious! One of my favorite items of the night was the bread with tomato (pan con tomate)! The bread was toasted perfectly and came with garlic and grated tomato to spread on it, along with a sprinkling of greens. My typical favorite at Spanish restaurants (patatas bravas) was done very well here too, with the right crunch and tasty sauces. The perfectly tender octopus came with a side of beans that I wished to ask for the recipe for because they were seasoned so nicely! The calamari was breaded lightly which allowed the natural flavors to shine. The beef empanadas were juicy and crisp. The asparagus was cooked to perfection. The vegetable paella was also filling and wonderful! We ended our meal with the toffee butter cake which was an absolute dream. We look forward to coming back for more!

    Photos
    Silla Del Toro
    Silla Del Toro
    Silla Del Toro

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    The Iberian Pig - Jamn Happy Hour Cheese & Charcuterie Board- beautiful

    The Iberian Pig

    4.3(1.7k reviews)
    31.7 mi
    $$

    Another wonderful experience last night at The Iberian Pig in Decatur! It was a lovely evening and…read morewe dined outdoors in front of the restaurant. Our server Lexie was friendly, knowledgeable and fun. One of the nice things about dining out front is the people-watching component. :) We ordered the calamari first and it was excellent. The dipping sauce was atypical of most calamari dishes but really wonderful. My bride (the birthday girl) ordered the ravioli with mushrooms in a wonderful sauce. I ordered lobster tails which, while tasty were impossible to remove from the shell without using fingers of both hands. Messy. Knife and fork wouldn't do the job -- but the finger-lickin' was great. This is our second visit to the Decatur restaurant; we also visited the Buckhead location. We love the Iberian Pig... (can you tell?)

    What didn't go well? Our server was amazing, our water glasses were filled, our food was hot and…read moreplated fabulously, and everything tasted soooooooo good. We started with the happy hour chef's choice board. Really done well and the meat and cheese was spot on. The two of shared the broccolini, the pork cheek tacos, and the empanadas for our main meal. And, as if that wasn't enough, finished the experience with the pistachio cheesecake! It was a wonderful experience. Immediately what popped into my mind that usually I would say the blah was the best and I wouldn't order the blah again. I can't say that- everything we ordered was just super. (I am running out of adjectives to describe the meal). A true culinary gem.

    Photos
    The Iberian Pig - Interior

    Interior

    The Iberian Pig - Huevo con trufa

    Huevo con trufa

    The Iberian Pig - Herb Your Enthusiasm

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    Herb Your Enthusiasm

    Arepa Grill Kitchen & Wine - Arepa Tour

    Arepa Grill Kitchen & Wine

    4.5(56 reviews)
    18.3 mi

    I love Arepa Grill. This is one of my favorite places in Roswell. I've been many times, and it…read morenever disappoints. I usually get arepas (pabellón, reina pepiada or sifrina). They are all delicious. Their tequeños and pastelitos are great, too. Last night I had the pabellón patacón (shredded beef, black beans & cheese). I didn't realize it also came with coleslaw and ham, and wow...I loved all the flavors!! The ambiance is always great. Normally a little busier and louder on the weekends, but during the week it's more calm and quiet. The service is outstanding!

    Love the decorations! Very fun and in season for Halloween. They have indoor and outdoor-ish…read moreseating. Everywhere you look, it's decorated. Even the chips came in a pumpkin mug! It was kind of a lot, but that's also due to the menu, which took me awhile to decide on what to eat. Our server was attentive and helpful. We had questions, and he answered to the best of his abilities. He also brought out chips and sauces while we were looking through the menu and described each sauce. We liked the jalapeno and garlic ones the most! The arepa tour was a nice way to try different flavors without having to commit to one choice. The arepas tasted good, though I definitely preferred some over others. If you are not a savory and sweet enjoyer, I would not recommend Pabellon as you can taste the fried plantain in each bite. I liked it, but my friend found it an odd combination. I wasn't the biggest fan of shredded chicken, but that's bc it's typically dry, and while this wasn't super dry, it wasn't exactly as flavorful as the other options. For the main course, the asado negro sounded right up my alley as the arepa version went into detail with how the beef is braised in red wine and sugar cane. It left much to be desired when I ordered the big plate non-arepa version. Just off looks, it wasn't as visually appealing as others' dishes were. Eating it... well, the meat was very, very dry. The sauce was fine, but it didn't help with the dryness of the meat. I most likely ordered wrong since everything else was great. I got quesillo for dessert, which was described as flan, and I found it pretty good. Thicker than I'm used to and not as smooth but with a lovely cinnamon flavor.

    Photos
    Arepa Grill Kitchen & Wine
    Arepa Grill Kitchen & Wine - Mini Arepas

    Mini Arepas

    Arepa Grill Kitchen & Wine - Bacon "buger" with fries (see review about the burger)

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    Bacon "buger" with fries (see review about the burger)

    Santa María - tapasmallplates - Updated September 2026

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