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    Santa Panza

    4.5 (272 reviews)
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Santa Panza Takeout or Delivery

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    SANTA PANZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Santa Panza

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    Napoli Pizza + onion
    Makayla N.

    Where would we be without chili oil? Nowhere is the answer. If you like thin crust pizza, would definitely recommend this place. We really enjoyed our Pie's, the chili oil and would come back again. The server was kind enough to offer what turned out to be an excellent wine selection. This place is another example of how people find ways to maximize small spaces in NYC so I would definitely recommend snagging a seat at a table. The bar seating looked to be quite crowded and busy.

    Special
    Sheynelle S.

    Santa Panza is dangerously close to my house--like, "should I start eating pasta every night?" close. Bonus points that it's right by the J, so I can justify it as convenient, not just indulgent. The food? So good. The spaghetti special came with mussels in a white sauce that was straight-up divine--slurped it up happily. The corn cacio e pepe felt like Italian elote, really good - covered in parm. The salmon was also yummy but watch out for the hot cherry tomatoes (they may burn you when they pop). Ended the night with an affogato made with espresso ice cream. Should I have chosen vanilla ice cream? No, I have no regrets. Coffee on coffee on coffee. The service was good, nothing exceptional. The entire atmosphere is surprisingly beautiful. Restaurants right off the J aren't usually the cutest but she's cute!

    Truffle Arancini
    Dani L.

    The service, the food, the ambience, the music, the vibes: impeachable ! Such a cute little date spot! I loved their playlist. They have soooo many options for wine and dessert wine you won't be disappointed. The short rib ravioli was amazing, the arancini was also delicious, and the queen mary pizza was nice and sweet. Our server was also so nice and welcoming. It gets busy so make sure to make a reservation on resy! Definitely recommend!

    Robert B.

    Great happy hour! Excellent hospitality! Comfortable charming counter service! Great pizza with delicious house chili oil! We will be back to try more of this menu! Cheers!

    Cesar Salad
    Lisa M.

    The food was okay the salad had too bitter leaves that took up most of the plate. The pizza was a bit too soggy at the crust and the pasta was okay but not oh my this is good. The atmosphere was chill and cool for a quick bite to hang out.

    Santa Panza logo on their T-shirts.
    Hélène D.

    Santa Panza has always been one of my favorites. Charming in its own way and very chill vibes with a cute backyard if you choose to sit outside. Staff is always friendly and make you feel welcome. The food is exceptional with some new items on the menu. They use fresh ingredients and everything on the menu is amazing including their brick oven pizza. Places like these puts Brooklyn on the map for great culinary eats. I love this place!

    Salame Piccante Pizza
    Chernel H.

    Santa Panza is so good! Decided to come back for my birthday with some friends. Made reservations ahead of time, but I think we could have done a walk in and got seated. Honestly, everything we ordered was amazing. From starters to pasta/pizza, everyone was super happy about each item. The Agnolotti was incredible! Everyone loved the Queen Mary! Definitely will come back again!

    Dec special: cod and beans (far tastier than it sounds). I do wish the beans were puréed.
    Clari B.

    Although I've only been here twice, years apart, I'm always thinking of it. It's cozy intimate space for single diners to small groups. I myself dined alone once, my favorite pastime. What made me love it was that they didn't rush me out. I can dine in for hours so that was a huge win for me. Any place that lets me take my time to pig out has a small piece of my loyalty:) On my most recent visit I finally convinced someone to try it out. Many people don't like eating by underpasses/trains/highways so spaces like these are hard to venture to. Even several years later the food was still amazing. That being said they have a pizza with onions on it, that one would be tasty if it had flavor (and some caramelized onions instead). Although the person that ordered it liked it they said they didn't love it and after three (small) slices they were over it. Overall a quaint spot for tasty meal or quick pizza bite any season.

    PANZANELLA prepared by a real-life ITALIAN FELLA
    Dakota B.

    Best Italian food in Brooklyn, hands down. The executive chef, Mr. Guido Moltisanti, prepares his dishes using his very own family recipes. The Agnolotti was the finest meal I've had in the United States: handmade pasta stuffed to the brim with braised beef. The craftsmanship and passion that clearly went into this dish is simply incomparable. Bravo! Grazie!

    Santa Panza pizza
    Koriey H.

    Finally made it for dinner . I sat in the back which is even more cozy and a vibe. Music was on point, service was on point, food was on point, drinks were on point. SANTA PANZA is the ultimate Italian oasis.

    Crispy Brussels Sprouts
    Mosa H.

    Intimate Italian spot with unique flavors. The crispy brussels sprouts came with a cold tomato sauce. The caesar salad was pretty light on dressing and the parmesan was fluffy and soft. I was not a fan of the marinated/pickled onion slices that came with the burrata but the accompanying focaccia was crispy and delicious. For my main, I had the mushroom pappardelle. I absolutely love the texture of the mushrooms and sauce but the noodles were really thick for pappardelle (almost whole wheat-like) and some had congealed/stuck together, which was disappointing.

    prosciutto e funghi pizza
    Katie C.

    Easily the best pizza I've ever had. I ordered the Prosciutto e fungi pizza and it was absolutely incredible. They've also got a neat collection of European beer. The restaurant is a small, cozy, intimate space with great service. Too bad I live in Kansas City!

    How the pizza was delivered

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    7 years ago

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    3 years ago

    Toooooo expensive..!! Bad food .. bad service ..!! The customer service it's too poor ..!! If you will charge that money make a nice job

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    2 years ago

    amazing food, the seasonal ortolana pizza that rotates has been good each time i've had it as it changes. dim, intimate place.

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    5 years ago

    Business owner information

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    Evrotas V.

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    2 years ago

    Really good food and their pizza, salad or chicken Milanese is a pleasure and so delicious. Try all their food. Really good.

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    7 years ago

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    4 years ago

    Great food, good atmosphere! Nice waiters. Best drinks. Highly recommend to anyone looking for a cool new neighborhood spot

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    3 years ago

    Margherita Pizza is great here definitely recommended you try when you visit very tasty.

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    8 years ago

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    Page 3 of 7

    Santa Panza Reviews in Other Languages

    Ask the Community - Santa Panza

    Can anyone please tell me what the street parking situation is there? Thanks.

    Usually pretty easy

    Is the outdoor seating covered and heated?

    Thank you for your interest. Yes, the outdoor sitting is heated at Chito Gvrito.

    View All 4 Questions

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    We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

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    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

    Piccola Cucina Casa

    4.6(75 reviews)
    2.9 miBoerum Hill

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Nice room

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

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    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    3.6 miSouth Slope, Park Slope
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    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Lilia - Apple crostata (@joeynht)

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    3.9(1.4k reviews)
    1.9 miWilliamsburg - North Side
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    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    This is a place where everything is done well. Service was very good - our waitress was attentive…read moreand welcoming. Started with the Prosciutto- it had a good pairing of balsamic and parmigian butter. The sheep's milk agnolotti was definitely the highlight - the filling was slightly tangy since it is sheep's milk but that was a great balance to the creaminess. The mafaldini was topped with red peppercorn and the pasta had a good texture and chew. Finished off with the Vanilla gelato which was the perfect ending. Overall I would definitely come back here.

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    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(533 reviews)
    1.9 miWilliamsburg - North Side
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    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Santa Panza - pizza - Updated September 2026

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