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    Santa Panza

    4.5 (270 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    SANTA PANZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Santa Panza

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    Truffle Arancini
    Dani L.

    The service, the food, the ambience, the music, the vibes: impeachable ! Such a cute little date spot! I loved their playlist. They have soooo many options for wine and dessert wine you won't be disappointed. The short rib ravioli was amazing, the arancini was also delicious, and the queen mary pizza was nice and sweet. Our server was also so nice and welcoming. It gets busy so make sure to make a reservation on resy! Definitely recommend!

    Special
    Sheynelle S.

    Santa Panza is dangerously close to my house--like, "should I start eating pasta every night?" close. Bonus points that it's right by the J, so I can justify it as convenient, not just indulgent. The food? So good. The spaghetti special came with mussels in a white sauce that was straight-up divine--slurped it up happily. The corn cacio e pepe felt like Italian elote, really good - covered in parm. The salmon was also yummy but watch out for the hot cherry tomatoes (they may burn you when they pop). Ended the night with an affogato made with espresso ice cream. Should I have chosen vanilla ice cream? No, I have no regrets. Coffee on coffee on coffee. The service was good, nothing exceptional. The entire atmosphere is surprisingly beautiful. Restaurants right off the J aren't usually the cutest but she's cute!

    Cesar Salad
    Lisa M.

    The food was okay the salad had too bitter leaves that took up most of the plate. The pizza was a bit too soggy at the crust and the pasta was okay but not oh my this is good. The atmosphere was chill and cool for a quick bite to hang out.

    Santa Panza logo on their T-shirts.
    Hélène D.

    Santa Panza has always been one of my favorites. Charming in its own way and very chill vibes with a cute backyard if you choose to sit outside. Staff is always friendly and make you feel welcome. The food is exceptional with some new items on the menu. They use fresh ingredients and everything on the menu is amazing including their brick oven pizza. Places like these puts Brooklyn on the map for great culinary eats. I love this place!

    Salame Piccante Pizza
    Chernel H.

    Santa Panza is so good! Decided to come back for my birthday with some friends. Made reservations ahead of time, but I think we could have done a walk in and got seated. Honestly, everything we ordered was amazing. From starters to pasta/pizza, everyone was super happy about each item. The Agnolotti was incredible! Everyone loved the Queen Mary! Definitely will come back again!

    Dec special: cod and beans (far tastier than it sounds). I do wish the beans were puréed.
    Clari B.

    Although I've only been here twice, years apart, I'm always thinking of it. It's cozy intimate space for single diners to small groups. I myself dined alone once, my favorite pastime. What made me love it was that they didn't rush me out. I can dine in for hours so that was a huge win for me. Any place that lets me take my time to pig out has a small piece of my loyalty:) On my most recent visit I finally convinced someone to try it out. Many people don't like eating by underpasses/trains/highways so spaces like these are hard to venture to. Even several years later the food was still amazing. That being said they have a pizza with onions on it, that one would be tasty if it had flavor (and some caramelized onions instead). Although the person that ordered it liked it they said they didn't love it and after three (small) slices they were over it. Overall a quaint spot for tasty meal or quick pizza bite any season.

    PANZANELLA prepared by a real-life ITALIAN FELLA
    Dakota B.

    Best Italian food in Brooklyn, hands down. The executive chef, Mr. Guido Moltisanti, prepares his dishes using his very own family recipes. The Agnolotti was the finest meal I've had in the United States: handmade pasta stuffed to the brim with braised beef. The craftsmanship and passion that clearly went into this dish is simply incomparable. Bravo! Grazie!

    Santa Panza pizza
    Koriey H.

    Finally made it for dinner . I sat in the back which is even more cozy and a vibe. Music was on point, service was on point, food was on point, drinks were on point. SANTA PANZA is the ultimate Italian oasis.

    Crispy Brussels Sprouts
    Mosa H.

    Intimate Italian spot with unique flavors. The crispy brussels sprouts came with a cold tomato sauce. The caesar salad was pretty light on dressing and the parmesan was fluffy and soft. I was not a fan of the marinated/pickled onion slices that came with the burrata but the accompanying focaccia was crispy and delicious. For my main, I had the mushroom pappardelle. I absolutely love the texture of the mushrooms and sauce but the noodles were really thick for pappardelle (almost whole wheat-like) and some had congealed/stuck together, which was disappointing.

    prosciutto e funghi pizza
    Katie C.

    Easily the best pizza I've ever had. I ordered the Prosciutto e fungi pizza and it was absolutely incredible. They've also got a neat collection of European beer. The restaurant is a small, cozy, intimate space with great service. Too bad I live in Kansas City!

    How the pizza was delivered
    Maliyka M.

    I will give them a second try but this first try, I'm not impressed. I ordered a pizza via ubereats. The restaurant was responsible for delivering it. I don't know what they constitute as being a pie but what I received wasn't a pie. It looked like they threw slices in a box and sent it on its way. There was also barely any cheese. I have had margarita pizzas before. I don't know what they think this was but it wasn't it. I will give them another try in the future but as far as first impressions go.... They failed.

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    We loved it. Ashley was the best. Can't think of a better place on Broadway. Try the pizza and the cocktails. So amazing.

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    3 years ago

    Toooooo expensive..!! Bad food .. bad service ..!! The customer service it's too poor ..!! If you will charge that money make a nice job

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    2 years ago

    amazing food, the seasonal ortolana pizza that rotates has been good each time i've had it as it changes. dim, intimate place.

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    Page 2 of 7

    Santa Panza Reviews in Other Languages

    Ask the Community - Santa Panza

    Can anyone please tell me what the street parking situation is there? Thanks.

    Usually pretty easy

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    Thank you for your interest. Yes, the outdoor sitting is heated at Chito Gvrito.

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    Juliana's

    Juliana's

    4.4
    (3k reviews)
    3.3 mi
    $$

    This was our second pizza stop in the city and it might be my favorite!…read more Ordered two medium pies, which was more than enough for our party of 4. We got the margherita and the no. 3 special and I really liked both! The toppings were great and the crust was delicious. The margherita was my favorite and getting a slice with a good amount of cheese on it was simply amazing. Service was good in taking our order and explaining the menu. One thing to note is that they only take orders by the pie. Plenty of seating inside, there was a short line at around 12:30 PM on a Saturday but it moved super fast. Great Pizza Spot in Brooklyn and worth the visit!

    Decent sauce, nice toppings, but what's up with the soggy crust?…read more Being wanting to visit this famous pizza spot for the last few years. Came here in the past and always a line out the door so didn't bother. Finally had a chance to try yesterday for late lunch with a friend when there were many empty tables inside, so no line and no waiting. We ordered a medium Margarita based pizza with pepperoni & roasted peppers toppings. We were really surprisd the pizza came out in less than 5 minutes after waiter served us our drink order. Upon biting into it, right away what popped up in my head is 'why is the pizza crust so soggy?' Maybe the knife & fork on the table should've been a dead give away. One saving Grace is the sauce does have a sweetness to it, not tangy like some other famous shop in the Village. And also the 2 toppings were tasty enough to save this dining experice. Before leaving the restaurant, asked our waiter about the crust, he said since restaurant wasn't busy, the kitchen had already pre-made the pizzas, so it was just a matter of heating it and bring it out, hence the fast service. Pro-tip: next time (a big if for this reviewer), one must ask the crust be 'well-done,' in order to get its texture to the desired degree of cripiness that one should expect from what should have been an iconic pizza place in NYC.

    Photos
    Dining area
    Dining area
    White Pizza with Sausage (personal)
    White Pizza with Sausage (personal)
    White Pizza with Sausage (personal)

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    White Pizza with Sausage (personal)
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    5.1 mi
    $$

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    2.0 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Luigi's Pizza

    Luigi's Pizza

    4.3
    (668 reviews)
    4.0 mi
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

    Photos
    Inside
    Inside
    Food
    Food
    Front of the place on 5th Ave

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    Front of the place on 5th Ave
    L&B Spumoni Gardens

    L&B Spumoni Gardens

    4.2
    (5k reviews)
    7.4 mi
    $$

    FYI: This restaurant does the catering in Heaven. If you need a better reference, I will light a…read morecandle for you next time I visit the Holy See. For me, I only eat the square pie. I can still remember the first time I saw the sauce on top; I was curious until I ate my first piece. Then I knew that a Master Pie Chef was in the kitchen and that I was spoiled for life. Eggplant Rollatine. One of the greatest inventions in culinary history. At L&B, they pay tribute to this dish of Kings in a way that does not surprise me, after all, this is L&B! Parm. Sammies. Oh wow, especially the chicken! Oh wow! OK, I am stuck. Just eat one. You will thank me. This ain't no fancy joint. You come here for the heavenly food. Don't be a gagootz. Yes I am Italian-American and yes I travel to Italy and eat amazing food. I am also a cook and experienced Gelato maker. May you live a long healthy life filled with the finest Italian cuisine!

    Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by…read morethe sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza cheat on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

    Photos
    Stack em up
    Stack em up
    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)
    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)
    Classic Sicilian Square

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    Classic Sicilian Square
    Brooklyn DOP

    Brooklyn DOP

    4.3
    (111 reviews)
    3.0 mi

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Interior
    Interior
    Nona Mena (grandma) and DOP Sicicilian
    Nona Mena (grandma) and DOP Sicicilian
    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    2.5 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Santa Panza - pizza - Updated June 2026

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