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    Santa Panza

    4.5 (272 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    SANTA PANZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Santa Panza

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    Napoli Pizza + onion
    Makayla N.

    Where would we be without chili oil? Nowhere is the answer. If you like thin crust pizza, would definitely recommend this place. We really enjoyed our Pie's, the chili oil and would come back again. The server was kind enough to offer what turned out to be an excellent wine selection. This place is another example of how people find ways to maximize small spaces in NYC so I would definitely recommend snagging a seat at a table. The bar seating looked to be quite crowded and busy.

    Special
    Sheynelle S.

    Santa Panza is dangerously close to my house--like, "should I start eating pasta every night?" close. Bonus points that it's right by the J, so I can justify it as convenient, not just indulgent. The food? So good. The spaghetti special came with mussels in a white sauce that was straight-up divine--slurped it up happily. The corn cacio e pepe felt like Italian elote, really good - covered in parm. The salmon was also yummy but watch out for the hot cherry tomatoes (they may burn you when they pop). Ended the night with an affogato made with espresso ice cream. Should I have chosen vanilla ice cream? No, I have no regrets. Coffee on coffee on coffee. The service was good, nothing exceptional. The entire atmosphere is surprisingly beautiful. Restaurants right off the J aren't usually the cutest but she's cute!

    Truffle Arancini
    Dani L.

    The service, the food, the ambience, the music, the vibes: impeachable ! Such a cute little date spot! I loved their playlist. They have soooo many options for wine and dessert wine you won't be disappointed. The short rib ravioli was amazing, the arancini was also delicious, and the queen mary pizza was nice and sweet. Our server was also so nice and welcoming. It gets busy so make sure to make a reservation on resy! Definitely recommend!

    Robert B.

    Great happy hour! Excellent hospitality! Comfortable charming counter service! Great pizza with delicious house chili oil! We will be back to try more of this menu! Cheers!

    Cesar Salad
    Lisa M.

    The food was okay the salad had too bitter leaves that took up most of the plate. The pizza was a bit too soggy at the crust and the pasta was okay but not oh my this is good. The atmosphere was chill and cool for a quick bite to hang out.

    Santa Panza logo on their T-shirts.
    Hélène D.

    Santa Panza has always been one of my favorites. Charming in its own way and very chill vibes with a cute backyard if you choose to sit outside. Staff is always friendly and make you feel welcome. The food is exceptional with some new items on the menu. They use fresh ingredients and everything on the menu is amazing including their brick oven pizza. Places like these puts Brooklyn on the map for great culinary eats. I love this place!

    Salame Piccante Pizza
    Chernel H.

    Santa Panza is so good! Decided to come back for my birthday with some friends. Made reservations ahead of time, but I think we could have done a walk in and got seated. Honestly, everything we ordered was amazing. From starters to pasta/pizza, everyone was super happy about each item. The Agnolotti was incredible! Everyone loved the Queen Mary! Definitely will come back again!

    Dec special: cod and beans (far tastier than it sounds). I do wish the beans were puréed.
    Clari B.

    Although I've only been here twice, years apart, I'm always thinking of it. It's cozy intimate space for single diners to small groups. I myself dined alone once, my favorite pastime. What made me love it was that they didn't rush me out. I can dine in for hours so that was a huge win for me. Any place that lets me take my time to pig out has a small piece of my loyalty:) On my most recent visit I finally convinced someone to try it out. Many people don't like eating by underpasses/trains/highways so spaces like these are hard to venture to. Even several years later the food was still amazing. That being said they have a pizza with onions on it, that one would be tasty if it had flavor (and some caramelized onions instead). Although the person that ordered it liked it they said they didn't love it and after three (small) slices they were over it. Overall a quaint spot for tasty meal or quick pizza bite any season.

    PANZANELLA prepared by a real-life ITALIAN FELLA
    Dakota B.

    Best Italian food in Brooklyn, hands down. The executive chef, Mr. Guido Moltisanti, prepares his dishes using his very own family recipes. The Agnolotti was the finest meal I've had in the United States: handmade pasta stuffed to the brim with braised beef. The craftsmanship and passion that clearly went into this dish is simply incomparable. Bravo! Grazie!

    Santa Panza pizza
    Koriey H.

    Finally made it for dinner . I sat in the back which is even more cozy and a vibe. Music was on point, service was on point, food was on point, drinks were on point. SANTA PANZA is the ultimate Italian oasis.

    Crispy Brussels Sprouts
    Mosa H.

    Intimate Italian spot with unique flavors. The crispy brussels sprouts came with a cold tomato sauce. The caesar salad was pretty light on dressing and the parmesan was fluffy and soft. I was not a fan of the marinated/pickled onion slices that came with the burrata but the accompanying focaccia was crispy and delicious. For my main, I had the mushroom pappardelle. I absolutely love the texture of the mushrooms and sauce but the noodles were really thick for pappardelle (almost whole wheat-like) and some had congealed/stuck together, which was disappointing.

    prosciutto e funghi pizza
    Katie C.

    Easily the best pizza I've ever had. I ordered the Prosciutto e fungi pizza and it was absolutely incredible. They've also got a neat collection of European beer. The restaurant is a small, cozy, intimate space with great service. Too bad I live in Kansas City!

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    2 years ago

    Great service, great food. I had the madaldine and it tasted great! If you live in the area I'd definitely recommend. Will 100% come back.

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    2 years ago

    We loved it. Ashley was the best. Can't think of a better place on Broadway. Try the pizza and the cocktails. So amazing.

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    Page 2 of 7

    Santa Panza Reviews in Other Languages

    Ask the Community - Santa Panza

    Can anyone please tell me what the street parking situation is there? Thanks.

    Usually pretty easy

    Is the outdoor seating covered and heated?

    Thank you for your interest. Yes, the outdoor sitting is heated at Chito Gvrito.

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    2.8 miProspect Lefferts Gardens
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    Came with a group as a walk-in during the World Cup games, it only took five minutes to be seated…read more Very lovely interior and great decor! The food was good according to all guests, including the ones who recommended we eat here as it is one of their go-to place

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

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    Rosemary Churros. $12.95. Decent

    Santa Panza - pizza - Updated September 2026

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