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    Santorini

    4.0 (175 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 weeks ago

    Order Santorini Takeout or Delivery

    Santorini Photos

    SANTORINI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Santorini

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    LOBSTER RISOTTO
    Donna P.

    Second time at Santorini and it was excellent. Our waitress and wait staff were right on target. We had a reservation and they took us immediately. The food was so delicious. Our appetisers were grilled Octopus, shrimp and Spanakopita. The lemon sauce on the grilled Octopus was so good that everyone was dipping bread. The bread was also great. For dinner we had risotto with lobster and Moussaka. The flavours and sauces on both were fabulous. We topped it off with Tiramisu. Really enjoyed dinning here and the atmosphere was lovely. We are from North Jersey.

    Where is the pita?

    I want to preface this by saying that for well over 20 years I have owned in the crest. I have been to this restaurant at least 10 to 15X since it has opened. Didnt go last summer. Was very much looking forward to celebrating our 33rd wedding anniversary having raved to our friends how wonderful the food is at Santorini: their fresh, fish waxed poetic over the dish of feta&olives we while we decide what to order. Our waitress Shay, who was absolutely lovely, greeted us warmly. She offered us several choices of water & I chose the still. Not realizing at the time it was $7.95. A bit steep for water but my fault for not checking. I asked her if we could get a dish with feta cheese & olives. She went back to fetch our drinks, came back to say sorry no feta & olives are not available. They are only on the happy hour menu & can only be eaten at the bar. That seems just a bit silly as we were willing to pay for them. I didn't need a happy hour price, but that was the 1st refusal. We had questions on the menu many of their entrées either come over linguine or risotto. The risotto is the one thing that I have had there in the past that I did not care for. it is way too al dente for me. I was very much interested in what they called an asian sea bass special that came over linguine. I didn't want linguine I'm not a big pasta person. I asked her if they would be able to sub out the linguine for the roasted potatoes and add asparagus. she vehemently refused, said that there were absolutely no substitutions. one of the entrées that I was also considering was the short rib entree that came over truffle risotto. I told her that I did not like truffle, could I sub that for potatoes & asparagus, both of which are offered as sides. Also no. She said that we could only choose to not get risotto & pay for the additional sides. Which honestly seems kind of inflexible. Because of this instead of us getting entrées that were upwards of $42; I ended up ordering the crab and gnocchi. I've included a picture. It was utterly unremarkable. It is nothing that I would come back to this restaurant ever again to have. My Husband got the Bronzino which was also over $40 and came with no sides. While delicious, super pricey for just the fish alone. He was hungry so he ordered the Greek salad, also pictured. there was no lettuce in it whatsoever. It was just chopped cucumbers, peppers, tomatoes, red onion, feta cheese, doused in a lemon & olive oil oil dressing. While it was tasty it was not your typical Greek salad that we have had at other very good Greek restaurants like Estia. When My Husband unenrolled his silverware which was wrapped in their beautiful shade of blue napkin, a big spider popped out. My friend went to the ladies room and said there were Beetles drinking water in the bottom of the ladies room sink. I'd like to point out that Shay was very attentive & following kitchen/ mngt rules, but the lack of flexibility & the price point of the entrées was so disappointing that I don't think we'll be back. I'd much rather go to a restaurant that says oh you don't want the pasta & you want the potatoes not a problem or it might be a $5 charge to do that as opposed to a flat out refusal, which then turned us, I was going to order appetizers. I didn't. I was going to order the nicest piece of fish that I could have so I had a nice dinner & I didn't. For any haters who think we punished the server, our bill came to $190 we tipped her $50. I'd like to point out to the mngt. that perhaps your policy & the kitchen staff needs to consider being a little flexible from time to time, because quite frankly if I were Shay, I would look for work elsewhere as w/us she could've had a check well over $300 as we would've ordered drinks, appetizers & dessert/coffee. that was the plan. Instead, we were turned off & disappointed. We ended up going somewhere else for drinks & dessert because of our disappointment in the inflexibility of the restaurant. I have never been to a good Greek restaurant & been told they would not sell you a plate of feta cheese w/ olives. Also, no hummus. Most do complementary w/ bread, which is usually pita this was some soft, sweet yellow bread, which the men enjoyed I did not think it aligned with the Greek theme maybe that's just me. OverallI Shay paid the price as She could've had a higher tip with a bigger check. Friends who came with us who were also put off by the inflexibility ended up both ordering chicken Santorini. They said it was OK.Moral of the story: you cando better w/ other restaurants on the island or in CMCH. We were disappointed, we thought we were going to celebrate wi/ an amazing seafood dinner at one of my favorite spots on the island. We probably won't be back or reccomend after this.

    PENNE VODKA
    Deidre W.

    Very good food, excellent service. We 5 had Greek salad, Caesar salad, tzatziki, spanakopita, penne vodka, branzino, and salmon. We also had the potatoes and Brussel sprouts. We did make reservations.

    PENNE VODKA & GNOCCHI ROSE
    Alyse J.

    I am so happy with our experience at Santorini! We were able to squeeze into a last minute reservation to sit up on the rooftop and enjoyed some delicious food and drink! I ordered the penne alla vodka and asked for shrimp. We also ordered the fried burrata! Service was impeccable and everything was great!

    chicken santorini
    Nicole A.

    Cute Greek-themed restaurant, I say themed because it's moreso of just a seafood restaurant with some Greek things (which weren't all available) and Greece-inspired decor. The crab ravioli and chicken santorini were very good and we finished with the chocolate mousse and a cappuccino. I wouldn't say the mousse was anything special. Overall, the ambiance and service were very nice, and this place was nice to try at least once!

    Wedding Rehearsal dinner table

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    4 years ago

    The food and the service was spectacular. I love what they did with the interior and we are excited about the opening the top deck.

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    2 years ago

    Way overpriced and weak drinks.paid $40 for bronzino and it can with no sides. Never again

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    4 years ago

    I had the Crab Gnocchi. It wasn't amazing but also wasn't too bad, small little restaurant right off of the main road.

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    4 years ago

    Great Greek Wines. Delicious lamb. Excellent service. Open all week. Best baklava ever

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    Alfe's Restaurant

    Alfe's Restaurant

    3.4
    (352 reviews)
    0.8 mi
    $$

    We celebrated my birthday at Alfe's, and it was the perfect festive environment!…read more They don't take reservations, so it's best to pop in and put your name on the wait list (or sit by the bar and hope something becomes available). There are several rooms to this restaurant, and it is actually located underneath a bowling alley. Talk about a hidden gem, literally! We enjoyed the live entertainment. The performer was fantastic! There was a small dance floor in front of him, and rumor has it the patrons often jump up and cut the rug. I even got a birthday serenade, table-side. So cool! If a menu offers Pasta and Crab, then you can bet your hiney I am ordering it. This place DID IT UP. Huge chunks of real crab. More crab than any other restaurant in South Jersey (really, more than any other restaurant in the entire state of New Jersey...I order this dish everywhere). The red gravy was balanced (more tart than sweet, which is what I prefer). The house salad that arrived ahead of the entrees was delicious. Creamy yet light dressing, if that even makes sense. Our party of 7 raved about everything we ordered. The garlic bread was even insanely delicious. There are so many restaurants in the area, but THIS is one we will return to time and time again. We were in the area one week later and ordered some pasta and crab to-go. It traveled back to Voorhees beautifully. Thanks for making my celebration so special, Alfe's!

    The low reviews are confusing. Alfe's is isexcellent and right up there with the best Italian…read moreplaces in the Wildwoods. I had the seafood marinara and the seafood was fresh and the pasta was cooked perfectly. I ordered it Fra diavolo and it had the perfect amount of heat. We went during restaurant week and the choices were pretty amazing at a fixed rate. Can't wait to go back. Service was swift and friendly.

    Photos
    Gnocchi in Blush sauce
    Gnocchi in Blush sauce
    Cabernet (good wine list)!
    Cabernet (good wine list)!
    Calamari and house salad were really good

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    Calamari and house salad were really good
    Joey M's La Piazza Cucina

    Joey M's La Piazza Cucina

    3.2
    (98 reviews)
    0.8 mi
    $$

    Yet another birthday celebration! All these "summer babies!"…read more What a wonderful spot our friends recommended and met us at! I loved the red décor and photos all around of Joey P. and customers / celebrities that have dined there. Our friends valeted but we parked a street up. The pay by app made it very easy and I actually already had it downloaded. Since tomorrow will be my splurge day, tonight was just a Caesar salad with added shrimp. THIS SALAD WAS HUGE and had a plentiful amount of shrimp in it for sure! I ate almost the whole thing! It, along with the pastina soup, was well enough for me! All others had pasta and / or chicken dishes; huge portions! Everyone loved what they ordered : ) We were literally entertained the whole time by a really good duo - JUST IN TIME ~ a married couple named Joanne and Stu. They played music genres ranging from 50s - on. Joanne even sang Karen Carpenter, who is hard to sing. She did her proud! Great entertainment that even welcomed diners to come up and belt out a few! Many were dancing / line dancing! So fun! Our server, Trisha, was peppy and attentive. She handled a very crowded restaurant beautifully. We weren't rushed at all - our evening was an experience more than just a meal. Im stupefied at the under four star reviews - truly.

    Been meaning to post this review from December 2025. We've been coming to Joey M's La Piazza Cucina…read moreevery summer since 2023, and it's become a must do Wildwood tradition for us. We've also followed Joey for years, all the way back to his legendary infomercials. This was our first visit during the holiday season, and somehow it was just as great as summer, just in a different way... more intimate, more local, and still packed with energy. The food never misses. I had the Chicken Parm Fra Diavolo, and it was hands-down the best and spiciest version I've ever had. This thing is spicy! Equally a draw is the entertainment. Watching Joey take the stage with Tommy Cono (Tommy C) is what sets this place apart. Tommy is incredibly talented with the classics from the 50s, 60s, and beyond, and when Joey jumps in with Tommy, the whole room comes alive. It stops being a restaurant and turns into a full experience. Awesome food, live entertainment, and that true local feeling - this Joey M's feels like one big Italian family party in all the best ways. We'll keep coming back - summer, holidays, and everything in between.

    Photos
    Tommy C and Joey M - the shore's best entertainers
    Tommy C and Joey M - the shore's best entertainers
    Veal parmesan
    Veal parmesan
    Gnocchi with spinach (7/17/26)

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    Gnocchi with spinach (7/17/26)
    Poppi's Brick Oven Pizza

    Poppi's Brick Oven Pizza

    3.9
    (581 reviews)
    0.5 mi
    $$

    Tasty pizza and an awesome salad make for an early bird special that is affordable and palatable…read more Nice vibe and decor inside and seating available outside. Wood fire oven for the pizza made for a great thin crust. Pizza toppings were plentiful and fresh. Our server was attentive and pleasant. Wheelchair accessible entrance and restrooms with disabled parking off street near the entrance.

    I came here with my husband today after a day at the boardwalk. I believe we came at about 5pm and…read moreit was empty. We did sit inside because we were very hot from the boardwalk. However, it was not much better inside. It was quite warm. They started us with some bread and garlic infused oil. The bread was soft and the oil was very good and flavorful. We ordered the 'Bruschetta' which was VERY definitely my highlight. I wish it had more cheese on it, but the tomatoes were super fresh and the balsamic was delicious. For our entrees, my husband got the 'Diavolo' pizza which was homemade tomato sauce, hot soppressata, homemade mozzarella, chopped garlic, oregano & parmesan cheese. He loved it. He said the bread was soft and it was super cheesy. I did not try it, nor did I order pizza because I just had some a few days ago. I ordered the 'Three Mushroom Pasta' which was shiitaki, cremini & portobello mushrooms sautéed with garlic butter & marsala wine sauce topped with parmesan cheese served over pappardelle pasta. The mushrooms were delicious. However, the pasta itself was rather bland. I will say the portion was BIG and I definitely had left overs. The staff was quick and friendly. I probably would not come back again but it was nice to try, and I'm sure the pizza was better than boardwalk pizza. I would give this a 3.5, but since I can't do halfs.. 3 it is.

    Photos
    Poppi's Brick Oven Pizza
    Pasta alla Delizia
    Pasta alla Delizia
    I guess it's supposed to be Italian bread?!

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    I guess it's supposed to be Italian bread?!
    Stephen’s

    Stephen’s

    4.1
    (53 reviews)
    1.1 mi

    Was able to get a seating for five and we are lucky we did. The owners (Kelly and Steve??) are…read moreterrific. Steve came out from the kitchen to say hello to a lot of the customers and his wife was one of the most pleasant people we've met in the restaurant business. Dinner started with complimentary garlic bread and gravy. Our apps were amazing. The honey ricotta was so delicious and the bruschetta was very fresh. All of our entrees were fantastic. I had the crab with red gravy and it was the perfect portion and taste. My wife tried a new entree which I believe was called Seafood Frederick and she said it was delicious. The chicken parmigiana dish was huge and my daughter really enjoyed it. The decor is so cool with throwback pictures of old time Wildwood. Keep up the great work. Definitely will be back and we absolutely recommend it for a wonderful and affordable dinner.

    We came here for the Restaurant Week prix fixe meal. It was an amazing meal. We ordered: the…read moresausage polenta, crab and corn chowder, rigatoni bolognese, linguini carbonara, veal cutlet, filet mignon with risotto, ice box parfait, and limoncello cake. The chowder was a nice thick hearty soup. The polenta was delightful- with a light and creamy corn flavor. The linguini was a very light and airy pasta. The filet mignon was cooked perfectly medium and was so tender. The risotto and spinach went really well with the steak too. The veal was lightly breaded and melted right in my mouth. The limoncello tasted lemony and sweet, smooth and refreshing with a prominent aroma of lemon. The yellow dessert looked and tasted like a ray of sunshine. The ice box parfait was a refreshing end to my meal. As you can probably tell, we thoroughly enjoyed the entire dinner. The place was packed when we visited. Service was a tad slow but our server Faith did great. The meal more than made up for the slightly slow service. The portion sizes were generous too, we had to box one of the entrees to go. This definitely one of the better restaurant week deals, I would definitely recommend it and this place in general.

    Photos
    Stephen’s
    Fisherman's and Gnocchi
    Fisherman's and Gnocchi
    Complimentary garlic bread

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    Complimentary garlic bread

    Santorini - mediterranean - Updated July 2026

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