Great place. Enjoyed the servive, the food and the not too crazy price. We will come back. Hidden…read morejewel.

Meat and vegetables all were fresh but the sauce was blah and watery. They desperately need to…read moreinvest in a good chef. I've been eating Chinese food for over fifty years in Asia and U.S. only on MV could they survive.

Delicious lobster roll. Wicked good fried clams. Interesting poke bowl. We loved everything we got…read moretoday. Service was quick. Picked it up and brought it back to our campsite.

One of the most appalling and blatantly racist experiences I've ever witnessed happened at The Fish…read moreHouse near the Martha's Vineyard airport. A friend of mine, who has a severe dairy allergy, clearly and calmly told the woman at the counter "no cheese." Not a preference--an allergy. When the sandwich came out covered in cheese, she politely explained the issue. Instead of correcting it, the staff questioned her repeatedly--asking over a dozen times if she was sure she said no cheese--and threatened to make her pay again if it was her mistake. Eventually, the manager agreed to remake the sandwich. But when it was brought back, the woman slammed it on the table and said, "Here's your sandwich. Don't ever come back, n**r." I was stunned. All we wanted was a meal made safely--something that wouldn't send my friend to the ER--and instead we were met with open hostility and a violent racial slur. This wasn't just poor customer service. It was aggressive, discriminatory, and outright dangerous. No one should be treated this way. I'll never return, and I strongly urge others to consider whether this is the kind of business they want to support.

Fresh seafood here!…read more Pricey for a take out only place. There is some outdoor seating. We got fried scallops, fried belly clams, clam chowder, crab cake sandwich, and a sautéed lobster roll. The fried scallops were fresh! We opened it to eat within minutes but they were already soggy. I think they need to pat dry them out a bit more before frying them. Lightly seasoned. The clams were much better. Whole belly with lots of flavor. The tartar sauce was used for both of them. The sauce was amazing! The clam chowder looked watery upon opening it but it was thicker than expected. Flavorful and full of clams! Stuck my spoon in there and whoa lots of potatoes and clams at the bottom chilling. The crab cake sandwich was great! Good value, fresh, and tasty. Every component of it meshed well. The lobster roll was fresh as well. Hot and buttery. Kinda plain though. Some hot sauce helped.

A true hole in the wall of a fish market with a twist. A truly delicious lobster roll any one of…read morethree ways. Exceptionally fresh. Toasted buttered bun. Kind service. The perfect MV experience. Thank you.

This is the place where I always fish for my fish. . . Always impeccably fresh. Extremely helpful…read moreand knowledgable staff, and a great shopping venue, since its recent re-design. There's absolutely nothing "fishy" about this fish market. It's the real deal! Chef Dian Francesca Cuccinello

Staff was very friendly and the wait time was short however the clams for both full belly clam…read moredishes were so overcooked almost burnt. I was very disappointed as we only ordered fried food so infrequently.

huge fan of this establishment. hot and cold lobster rolls are both exquisite, oysters are cold and…read morefresh, and the chowder was the best i've had in the island. service was amazing, everyone was so kind, and there is seating outside around the corner which was perfect! this is the kind of place you want to go back again and again to try everything on the menu

Best chowder! And such nice folks. Also, they have a big assortment of very fresh fish, including…read moresome less common local delights like scup.

My partner and I got a fire-roasted lamb gyro bowl and harissa chicken gyro bowl -…read more TASTE: 4/5 - loved the lamb, and the foundations of the bowls: buttery basmati rice and tasty tahini sauce TEXTURE: 4/5 - enjoyed the freshness of the shirazi salad's chopped cucumber and tomatoes. The harissa chicken was dry unfortunately PRICE: 3/5 - knew MV would be more expensive, but $25 for a bowl is rough SERVING SIZE: 4/5 - came hungry and left satisfied SERVICE: 4/5 - walked in at 11:30am on a Friday and were the only patrons. Order was ready 10min later ATMOSPHERE: 3/5 - small space w only countertop seating for four people inside TAKEOUT: 4/5 - appreciate the compostable containers

Grabbed 2 gyros to go before hopping on the ferry for our trek home. They were delicious - the pita…read moretasted fresh and they were packed with veggies, sauce, and meat. They were wrapped up great and kept warm for 2 hours. Would definitely recommend and will be going again!

The staff is amazing the mudslides need I say more lobster rolls are to die for…read more Matt and his staff are the best

This is one of THE places to be when on the Cape, apparently. We put our name on the list round…read more8pm, didn't get seated until just before 9:30p and got our dinner by 10pm. We did notice that the list wasn't very organized and saw people who came after us go in before us with the same amount of people in our party. I ordered the Monstah Lobster Roll but should have gotten the mini because it was huge! It was good but I could barely finish it. Oysters were good as well. Towards the end of the evening it got so busy that people were hovering over our table as we were enjoying our meal. It's a nice spot to hang out and have drinks but eating here can get tricky with wait times.

Wolf Pizza is an artisanal wood-fired pizza truck based in Falmouth, Massachusetts that has been…read morerunning since May 2017. The venture was founded by chef David Haddad. Throughout his culinary journey, Haddad worked in fine dining restaurants in places like New Orleans, Minnesota, and New York, before returning to his hometown of Falmouth. In 2016, he decided to leave his executive chef job in Cape Cod in search of something more. Haddad began to experiment with a naturally leavened dough recipe, he purchased a Fiero Forni mobile wood-fired oven from Italy, and came up with a menu that could delight any palate. Serving up his own spin on neo-Neapolitan pies, Wolf Pizza soon made a splash with appearances at various farmers markets, breweries, wineries, and festivals throughout Cape Cod and the south coast of Massachusetts. In Spring 2018, Haddad's culinary friend Josh Dahl came on board and brought along his expertise from working at Pizzeria Locale in Boulder (CO). In addition to public events, Wolf Pizza can also be booked for private events such as birthdays and weddings. I recently enjoyed some of Wolf Pizza's delicious artisanal pies when I was visiting Untold Brewing in Plymouth. Wolf Pizza was booked to cook up some pies at the brewery that day. I was beyond excited because I've actually been following Wolf Pizza on social media for a number of years, but was never able to sample their pizza on my more recent visits to Cape Cod. After looking over the menu, I decided to order the "Honey Badger" (ricotta, mozzarella, pistachio pesto, fermented garlic honey). I was very impressed watching the pizzaiolo performing his craft. He slowly and meticulously assembled each pie (about five or so at a time) at his work station. Then he would slide each one into the hot oven and they would be finished in a minute flat. This pizza was FANTASTIC! I loved the cheese blend as well as the flavor kick from the fermented garlic honey. This may have been my first time trying it, but I must say that pistachio pesto is the SUPERIOR pesto! The pizza paired well with my brews at Untold. I'm so happy that I could finally sample Wolf Pizza and I highly recommend them! I hope to run into them again on a future trip to the Cape Cod area!

They catered a party we were at a few days ago and while the crusts were good the red sauce tasted…read morelike it was right out of a can...toppings were just ok, like they got them from Sysco. I think they did the raw bar and charcuterie as well and same thing - pre-cooked frozen shrimp and salami that tasted like it was cut and put into a bag for shipment a while ago. All the staff had an attitude like they were doing you a favor and holier than thou, not the way to treat guests at all!! Hope to NOT see them again in Newport