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    Satay 2 Go

    4.5 (235 reviews)
    ModerateChinese, Malaysian
    Closed 11:00 am - 7:30 pm

    Order Satay 2 Go Takeout or Delivery

    Satay 2 Go Photos

    SATAY 2 GO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Satay 2 Go

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    Delicious baked goods!
    Ashley C.

    I am updating my review as my last one was before the ownership change. Spoiler alert, it's still amazing. We were nervous with the ownership change, but the new owners kept the high standards. They have the same hospitality, passion, and skill of the previous owners. While the menu changed a little bit, the food is still completely addicting (banh mi, mee goreng, satay, baked goods... All 100/10). The service is some of the best around, everything is incredibly clean, food is delicious and fresh, and we are thrilled! Tldr: if you haven't been here, go.

    Gyoza
    Emily S.

    I've only heard good things about this place and after trying them it was worth the hype! I ordered the Singapore chow fun and the pad Thai. Chicken and shrimp are included in both of these entrees which are a nice inclusion. Both dishes are full of flavor and the toppings are fresh. The service is very friendly and attentive. There are a few tables to dine in but I'd go here more for takeout. If you are in the mood for pad Thai go to Satay 2 Go!

    Singapore Rice Noodles
    Bonnie D.

    My husband and I come here for lunch when our tires are getting changed. :) We came on a Tuesday around 11:20, and we were the only customers at that point, but it quickly filled up. They've made some changes to the restaurant, and they all seem good. There are glasses of water for the tables, a bit of waiter service, some of the dishes have changed, there was dessert. . . Also, the service is so good, and the lady serving us was very sweet. On a recommendation from the tire guy, we both got Vietnamese coffees - they were amazing! We also ordered Singapore Rice Noodles and Mee Goreng. Both were delicious! We'll be back, maybe even before the next tire change.

    Mee goreng after I started on it.

    best satay ever by far. tender and juicy, not cooked to dry and tough like so many other places. fantastic place! hosts are personable, very interested in making sure you have a good experience.

    S4.  Laksa (Malaysian curry noodle) $15.95
    Elly P.

    Great neighborhood. Mom and pop place. Convenient and delicious to go go to. Or you can eat there. There's a few tables. Foods are delicious and authentic. Staffs are nice So nice to have a little taste of (close to/almost) home. Every now and then

    Satay
    Al W.

    In Minnesota for two days and had to visit Satay to Go for very authentic Malaysian! When we lived in the twin cities we drove 60 miles round trip just to eat here. Great entries and awesome bakery. Corrine the owner smile is worth the trip by itself! If you haven't eaten chicken Satay venture to Apple Valley to have the authentic version.... As good as the streets of Singapore.

    Nasi Lemak
    Felisha E.

    Annoyed that Nasmi Lemak was $15 for rice, and the curry had 4 cubes of chicken and a couple pcs of potato. The flavor was really good but the portion is not ok... We also got the Roti Canai and it was two pcs of Roti bread and a small side cup of watery "curry" for $15...im confused.

    Chicken Laksa
    Wesley C.

    I recently visited Minnesota to visit family. One of the places I visited was Satay 2 Go. This is an authentic Southeast Asian restaurant which served meals and also bakery items that I absolutely loved. I went on a weekday and there was no line. I ended up ordering the Chicken Mee Goreng and Laksa as well as chicken barbecue and chicken curry pastries.   Chicken Mee Goreng -A delicious egg noodle stir fry with flavors reminiscent of the typical Cantonese egg noodle chow mein. This was ordered spicy and had just the right amount of heat. I was extremely impressed with the tastes and would recommend friends to order this. Laksa -Malaysian curry noodle soup with bean sprouts and shredded chicken. The curry broth was made with a coconut milk that perfectly complimented the dish. I would highly recommend taking a spoonful of shredded chicken, bean sprout and noodles along with some coconut curry broth to truly experience all of the exceptional flavors. The Laksa already comes with some spice and is perfect to eat during a cold Minnesotan day. Chicken Barbecue (not pictured) -Hand-sized pastries filled with barbecued chicken. The filling had exceptional flavor and the pastry was light and flaky. Overall, the filling-to-pastry ratio was perfect. Chicken Curry (not pictured) -Hand-sized pastries filled with curry chicken. The filling had a delicious yellow curry flavor and the pastry was light and flaky. Unlike the barbecue chicken, I felt that there could have been more curry chicken filling.   Of note, there's no water or soda fountain. There is a fridge full of canned/bottled beverages for purchase if you plan to order a highly spicy dish. Also, there were plenty of dishes that were sold out. I was looking forward to trying the Japanese pizza which Satay 2 go is known for. Overall, I am happy to have stopped by Satay 2 Go. Their quality of noodle dishes was phenomenal. The staff was extremely friendly and made a positive dining experience. Looking forward to the next time I visit and hope to try some of the dishes that were previously out when I last visited!

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    4 years ago

    Best egg rolls! Hubby loves the chicken. Only wishes he could have a choice of rice or noodles. He prefers noodles.

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    5 years ago

    Super good! Love the BBQ pork buns. This spot is always my favorite. Make sure to try the gyoza and laksa too :)

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    6 years ago

    Mi go reng and Nasi Lemak are a must try! We also love their milk buns, they get sold right away

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    Peninsula Malaysian Cuisine - Vietnamese Ice Coffee

    Peninsula Malaysian Cuisine

    3.9(387 reviews)
    15.9 miWhittier
    $$

    As one of the few, if not the only place, that has nasi lemak, this establishment does a great job…read morein providing dishes that range from Chinese to Malaysian to Singaporean cultures. I believe that since COVID they have transitioned to takeout only, and it's great to see that the business is still thriving even if they are still operating under the takeout only model despite how the world has evolved away from the pandemic. For the few dishes that I came here for, qualities varied, with some dishes lacking flavor while others simply sloppily created. The Hainanese chicken relied solely on the extra dipping sauces for flavor while the chicken itself had no flavor alone. The nasi lemak had good flavor mainly because of the sambal, and the chicken had good texture. I didn't see any peanuts in the dish, which I thought was needed for nasi lemak. The sizzling beef and ginger scallion duck had pretty expected flavor because of their ingredients, meaning that what they looked like was what they tasted like, if that makes sense. When I got food from there a second time 4 months later, overall the food was better. The chili tofu wasn't spicy at all even if I asked for spicy in my original order. The char kway teow had both good flavor and soft texture, allowing a positive tasting experience. The sambal shrimp had a good amount of vegetables and not enough shrimp, and had very good flavor because of the sambal infused with the dish. Because their menu is huge, I think they have an adequate selection of options that can serve customers of all kinds. Even though this is not one of my favorite spots within the Twin Cities, the dishes they have already solidifies this establishment as a "must not miss" within the area.

    We had a delicious takeout meal from Peninsula! I gifted my husband a passport to Eat Street…read morerestaurants this year, and Peninsula was high on my list of places to try. At the time, I didn't realize it was take out only. However, it worked out for us to pick it up as we headed to a friend's house for dinner. We ordered: BBQ Pork Lo Mein - simple and classic, not much for veggies Spicy Basil Beef - delicious, could be spicier Pineapple Chicken - think on sweet and sour sauce but tasty Spicy Tofu - SO good, their tofu is made in house! Crispy outside, soft inside Roti Canai - amazing! No wonder this is a top rec on Yelp Dumplings - average but good! Chicken Rice - We didn't realize each dish came with rice, so we ordered this but so glad we did - it had amazing flavor. Pick up process was very easy - they have their system down. Highly recommend supporting this locally owned spot next time you're craving takeout!

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    Khâluna - Sakoo (~$15)

    Khâluna

    4.4(504 reviews)
    14.4 miSouthwest
    $$$

    I came here for a work dinner and my favorite Minneapolis foodie booked the restaurant…read more I was so excited to try this place since I have a Laotian friend and he swears by the food! I quickly browsed the menu a week before but was so excited to see the space and order dinner and a few drinks. Right when you come in the doors, it feels like you're transported to a completely different area. The decor is absolutely beautiful and the indoor outdoor living and seating was something out of this world this place is a must see and must try food. The service is quick and everyone is there to help. So my Laotian friend told me that I needed to order the Siin Swan as an appetizer and then the New York strip Laab with sticky rice since that's like their traditional meal. We also ordered these the basil wings that was served with this amazing spicy tomato paste and then for the entrées we did a green curry octopus that was cooked to perfection. I've never had octopus like that before. We also ordered the duck fried rice and the Massann curry everything was so delicious. We were wanting more, but we were so full. We took one quick look at the dessert menu and we had to order the pistachio cake again absolutely phenomenal, fantastic flavor and the crunch of the pistachio was perfect. I cannot wait to come back here and tell everybody about this place to make sure that they come here when they're in Minneapolis area.

    Attended a birthday party here. They rented the private dining area around the side/back of the…read morerestaurant. The space was nice. Set up like a cooking show room. There were 2 tables separated which was a bit awkward. Not sure if that was a choice or how it's just always set up. I believe the room required a $1000 min spend (or maybe more) but to my surprise the menu was pre planned (personal nightmare for me as I don't eat pork/beef/seafood - most of the menu). I looked at the menu days before and there weren't many things I could eat... but I was excited to see they had basil wings. We had welcome drinks which were good and were able to order drinks from the cocktail menu. The food started coming out but 2/4 ppl at our table didn't eat beef/pork and again we didn't realize there was a 2nd special menu for another person at the other table so that table got foods different from ours and we had to order additional chicken and rice. Pretty much wasted 1/2 of the dishes of food on our table. The basil wings were good but the rice wasn't good - very bland. The bill came to almost $3k and split 16 ways (after the event) $180 for 5 wings, bland rice & 2 cocktails definitely left a bad taste for me. I get this was the terms of attending the event and may be more so on the host not communicating how it works prior but for $3k definitely could have been better. After we ate we were told they have a speaker hook-up for music, people were already leaving. We did have a great time but definitely should have had music going upon arrival. Super tiny parking lot but plenty of street parking. They have a really cute patio and the main restaurant is cute!

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    Khâluna - Indoor dining

    Indoor dining

    Khâluna - Shrimp Rolls (~$18)

    Shrimp Rolls (~$18)

    Khâluna - Shrimp Rolls

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    HAI HAI - Bread pudding

    HAI HAI

    4.1(1k reviews)
    19.5 miNortheast
    $$

    We decided on Hai Hai for Independence Day dinner as it was one of the few restaurants on our…read moreto-try list that was open. While we made a reservation a couple of weeks in advance for an earlier 5PM dinner, it wasn't busy at all at that time. We easily could have gone without. Hai Hai is a really large restaurant, far larger than I anticipated, with plenty of spaces on the back patio, a large bar area, and a lot of seating indoors up in front. We were led to one of the indoor tables which we appreciated immensely given the heat outside. We found the service to be prompt and efficient. The food came out fast, within 10 minutes or so. They must be really efficient in the kitchen. Hat Yai Chicken ($23) - I've eaten this dish several times in the past, but always bone in. This one, on the other hand, includes two pieces of fried boneless thigh, mostly cleaned and stripped of skin. I say mostly because one thigh still had quite a large chunk of cartilage attached. Unfortunately removing the skin also removes a protective layer to help the chicken from being drying out. And overfried this is, making the meat somewhat tough and stringy, although there's just a bit of intermuscular chicken fat to moisten things up a tad. The hard fry does allow the breading to develop into a robust crunch, however, and with the fried garlic, fried curry leaves, and sliced Thai chili on top, makes a flavorful and texturally interesting bite. The chicken is served on top of a piece of roti. I assume it's homemade since it's on the denser side of things and is floury, without that glass shatteringly crisp skin of some other roti varieties I've had. There's a dip of red curry on the side, which is aromatic and flavorful, sweet with coconut milk to start, then the aroma of curry leaf and spices, and finally a small bit of heat to warm the mouth. It's strangely served lukewarm instead of hot. Finally, there's a small pile of home made pickles. Nice to eat, but the rest of the dish isn't fatty, oily, or heavy enough to really require them. Then again, it's nice to have as a palette refresher between bites of the flavorful chicken and curry. (4/5) Vietnamese Crepe, Pork & Shrimp ($23) - I've only eaten banh xeo once before and I found it to be a greasy, soggy mess. This one is anything but. The pancake stays completely crisp, almost shatteringly so, even on the bottom surface facing the plate. Of course it's still a messy dish to eat, due to having to cut it up to eat in lettuce wraps, mixed with herbs. Four large lettuce leaves are included, along with cilantro and some (holy?) basil. The banh xeo s not easy to cut with the provided butter knife, so I asked for the steak knife - still not easy to cut! Inside the crisp crepe are several pieces of shrimp, tender and not overcooked at all, a bunch of almost melt-in-the-mouth cubes of pork belly, then a bed of wilted onions, green onions, and bean sprouts. I love how the bean sprouts are cooked here instead of being raw like in so many Vietnamese dishes. This dish is served with two sauces. One a sweetened fish sauce Nước Chấm. For some reason I taste some fruity elements but I could be imagining things. The other is a barely spicy sriracha-ish sauce. (5/5) Visiting Hai Hai was definitely a good choice for dinner. I can see why the head chef has a James Beard award to her name! Bathrooms - Four all gender stalls, two wash stations right outside. It's great since most foods are messy finger foods that needs a convenient wash area. Food: [4.5/5] Service: [+] Other: [ ] Final Rating: 5/5

    Two of us went to Hai Hai the other night and had a great experience! We started off with the Bun…read moreCha Lettuce Wraps and the Adobo Pork Ribs. The ribs were PHENOMENAL!!! Highly recommend!! For the vegetable we got the Fried Brussels Sprouts were amazing as well. The flavor that was in this dish was amazing. Our main course was the Balinese Chicken Thigh. It is very coconut forward, which was not my favorite thing. It is my fault for not reading the description, but I felt like the coconut cream sauce on the rice really overpowered the dish. We ended with the Vietnamese Coffee Tiramisu cake. So so yummy!!! Our server was great and the vibe of this place was so fun. The plants and colors really bring a nice pop to the area!!

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    HAI HAI - Interior

    Interior

    HAI HAI - Hanoi Sticky Rice Bowl (Classic)

    Hanoi Sticky Rice Bowl (Classic)

    HAI HAI - Inside

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    Inside

    Cheng Heng Restaurant - #38

    Cheng Heng Restaurant

    4.2(334 reviews)
    16.0 miMidway
    $$

    This was my first time visiting St. Paul, and made it a mission to eat here, and I'm really glad I…read moredid. I ordered their Somlaw Koa Kou and it was delicious (menu item #45A). If you're looking to try a dish that is uniquely Khmer, this soup is one of them. The soup has flavors from roasted rice and kreung, a fragrant blend of lemongrass, makrut lime leaves, garlic, galangal, tumeric. Cheng Heng's version had green beans, round green eggplants, spinach, young papaya, and kabocha squash, plus a protein choice (I chose chicken). The somlaw was hearty, and very filling. The portion was more than enough to share. I can imagine myself ordering this on a cold winter evening. Their menu was full of amazing Cambodian dishes, but unfortunately, I was one, otherwise I would have ordered other items like the Somlaw Machu Kreung, and Somlaw Machu Angkor as well. I would love to return but with company, so I can taste more of their dishes.

    This was my first time trying Cambodian food - everything here was so good and affordable!…read more Spring rolls were only $4.95 and really good - they had chicken, shrimp, and a variety of herbs inside. Chive cakes had a nice chewy texture inside and crispy outside from being fried. The noodle soup bowls here are a great portion size... they range from regular-L-XL. Regular was a good size for my friend and I, especially when combined with our apps. The roasted chicken was tender and had really good flavor and color. Both noodle soup broths are on the sweeter side. Overall would highly recommend this spot to anyone looking to try Cambodian food for the price, quality, and portion size.

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    Cheng Heng Restaurant - #5 in St Paul and worth every Penny in these inflationary times 10/22

    #5 in St Paul and worth every Penny in these inflationary times 10/22

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    Appetizer Sampler

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    Satay 2 Go - chinese - Updated September 2026

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