Although this place is pretty small - so small that sometimes I am tempted to just reach over and grab some food from my neighbor - the food is pretty good. They have a very long menu and a lot of very authentic dishes representing traditional Chinese and Malaysian fare.
Along with the Meegoreng ($7) and the Hainanese Chicken over rice with cucumbers ($5), there are so many dishes to choose from. We usually start with the Roti Canai which has some indian flair made up of really light and flaky dough that is dipped in chicken curry sauce usually with a piece of chicken and potato included in the bowl. If you have to go with one appetizer, this is the one. There's also a sweet version that is kind of coated in sugar but definitely you need to try to Roti Canai - at $3.50 or $3.85, I could eat two of these as a meal - but who am I kidding, I'm greedier than a hungry hippo ( I said greedier, not as big as one so stop wipe that grin off!). If you want another starter, get the Satay Bean Curd or Satay Chicken to share - it's lightly fried tofu or skewered grilled chicken with a peanut dipping sauce. If you aren't worried about being classy, you can use those sticks that was filled with pieces of meat to pick your teeth later on, but I find that unecessary cause in this place, the food usually goes straight down and rarely touches my teeth. If you're a woman, maybe you can use them to hold up your hair like Chun-Li did in the video game Street Fighter instead of digging around for a pencil. YATAH!!!!
If you've never had Hainanese chicken you have to order it. It's basically very tender steamed chicken with bone and skin on over sliced cucumbers and covered in a light and sweet soy sauce. It's served with a bowl of chicken flavored rice. Man, we should all be so lucky to live so close to this place.
We've also tried the noodle soup with prawns and vegetables and that is also really good but way to hot for the summer time. Last time we got the salt and pepper fried squid which was $10.95. It was one of the pricier dishes on the menu but it was done pretty well - a little peppery but otherwise I liked it.
Sometimes we also get this bird's nest dish made up of a bowl made of fried taro - ohhhhh man it's really good. For my Pinoy or Manila brothers, you know what I'm talking about - the stuff that makes taboing necessary since it sticks to your ribs like nothing else.
Anyway, this fried taro nest is filled with stir fried vegetables, sometimes meat, and sometimes seafood. It's really good and a great dish to split amongst several people.
As for drinks, we usually get the Malaysian Iced Tea or Iced Coffee which is strong flavored drinks, smothered and sweetened with condensed milk. Don't put extra sugar - it will be enough. If you have room for dessert and it's rather warm out, try to shaved ice. We prefer it with red bean, condensed milk and some fruit like lychee or longan, but ask them what they have.
There are just so many dishes to choose from, seriously - I go there often and even I try to get there early because looking at their menu is like doing a book report in 2nd grade the night before it's due on the mutations and homeo migrations of the earth worm and his cousins in Antartica - your eyes just basically start to glaze over after a while.
The only thing I don't care for is that they don't take plastic. I either saving up for a trip around the world or trying to figure out a way to pay for my mortgage in hotel points and I'm short a few miles and points this month so the fact that they don't take credit cards kind of irks me a bit but it's still worth it. And they have a few parking spots so I guess I can forgive them for now. Enjoy folks. read more