We love coming here for the terrific service and awesome food! The night we came with a friend we had a star sighting. Yes. The food is that noteworthy that you can be seated next to a very young blonde academy award nominee and leave as full one can get on pad thai, and their signature fried eggplant. Just come here already, you vegans you! read more

Satdha is a wonderful fully vegan Thai restaurant here in Santa Monica that truly delivered in taste and quality. Their menu extends beyond what you'd find in most typical Thai restaurants, encouraging you to try a variety of items. Our group shared a few of their staple dishes. We started with the Green Papaya Salad ($14) which was a refreshing, tangy introduction to the rest of the meal. Then came the Khao Soi ($19) and its wonderful curry-based noodles that was very satisfying. We asked for some small bowls to share with each other. The next dish we tried was their Thai Fried Chicken ($20), made from lion's mane mushrooms, battered and deep fried. These tasted good but was a bit too greasy for my taste. I'd say pass on these unless you really want something fried on the table. Finally, we had their Beet Dyed Noodles ($16) and this was my favorite of our dishes. The noodles were chewy and packed with umami that I wanted more. Dishes were a decent portion size and probably could've been a bit more given the price point, but the quality was certainly there in our food. Give this place a try if you're in the mood to try some fully plant-based goodness. read more

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I was excited to try to visit a vegan Thai restaurant. You will see a lot of the traditional Thai dishes made plant-based with only vegan ingredients. This place has a nice sized dining room, and was pretty full when we were there for dinner around 7 at night during the week. The service was pretty fast. I will say that the portion sizes are not very large. We ordered the tom yum soup, and it was a large single portion. We were able to ask for small bowls to share it, but that didn't seem to be the standard. The Pad Thai was good, as was the eggplant "catfish." Definitely a good find for vegans and those who want to try a plant-based diet! read more

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Unique menu concept. Not a traditional Thai menu but a more upscale take on classic Thai menu items. The interior is nice and I appreciate that the waiters don't rush your meal at all. However, it felt at some points they even forgot we were there. The pad Thai was amazing. The noodles were delicate and the flavors were wonderful. The yellow curry was also very good but I would have appreciated softer vegetables in the curry. I would go back here to try more of the menu. read more

My husband, a friend and I were looking for a restaurant in Santa Monica, a different experience. We saw this restaurant, and decided to try. The neighborhood is cute around. The restaurant is Dimple and elegant atmosphere. The service is nice, professional and kind. The food is delicious! The soup and chicken are delicious! It is a vegan chicken that reminds the real taste. The price, got Santa Monica, is really good! Also they accept small dogs. My friend loved the small planter on the table and got two for her! The owner made them , and they were very kind to sell them. read more

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The food here is amazing. It's so flavorful as a long time vegetarian when I find a new spot that is nothing like I have ever tasted and has exploding flavors in my mouth. I get so excited! I would definitely recommend this place to anyone. read more

Satdha Plant Based Thai Kitchen - Garlic rice - Thai Near Me - Santa Monica, California

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Items purchased: Mung Bean Croquette, Thai Spring Roll, Pad thai, Vermicelli with Mung Beans and Vegetables. Food: A, Food was Fresh and nicely presented and came out the kitchen in a timely manner. Service: A, Waitress greeted us and was polite and courteous. Cleanliness: A, Dining area was clean. Bathroom was clean and stocked. Value : C, Pricing was a little high, the Vermicelli entree was very small and pricier than the Pad Thai which had protein (Tofu). Ambiance: A, Pleasant. read more

Stopped by on a Saturday night around 6pm. It wasn't super busy, but we had a reservation just in case as a group of 5. I haven't had that much vegan Thai food, but was fairly impressed with the entrees overall. Unfortunately, the appetizers were a miss. The grilled oyster mushrooms were cold. Jackfruit pate was just ok. The star of the show was the beet dyed noodles. The flavor profile was amazing. I would come back just to get that dish again. Portion sizes were a bit small. We got the taro tapioca pudding for dessert, which was pretty tasty. It's more heavy on coconut flavor than taro, but still delicious. Service was fine. Water was refilled quite quickly and we were checked on multiple times. The dessert took quite a long time to come out though. We were waiting with the table cleared for probably 10 minutes even though we ordered dessert at the same time as our entrees. read more

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5 stars for this delicious plant based Thai food and restaurant that has been around for over 10 years! I was impressed by the presentation and tastiness of these options. The only thing that wasn't pleasant was the smell of bleach when we walked in. They are obviously clean but need to clean and air the restaurant out before people came in to eat. We don't want to smell the bleach which affected the ambiance. Overall the service and especially the food was very good. I would have given it 5 stars if it hadn't been for the bleach smell and the mango sticky rice was a bit dry. Plenty of free parking in the plaza. read more

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The food was good, the ambiance was nice, and the service was consistent. Our server Natty did a great job with our table during the busyness of the dinner time crowd. read more

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The food is delicious. The flavors explode in your mouth. You don't feel stuffed or heavy after a meal. The food is vegan oriented but is so flavorful that you don't miss anything. They have a wide range of appetizers having added a new Spring Roll to the menu which That Lady just lives. The chef and her husband make this a real family place. read more

Yum yum! This is a no frills, casual, clean, restaurant that serves delicious food with friendly service. Perfect for anyone wanting to avoid eating animals and wants plenty of healthy options. The dishes are creative and different from typical Thai restaurants which often have overly sweetened sauces. The food isn't overly greasy or oily, just scrumptious. My husband and I arrived ravenous after a hike, ordered two starters (endive cups and spring rolls) a main dish (green curry with white rice), and pad thai noodles. We shared everything and were perfectly satisfied afterwords. Highly recommend. read more

Overall solid vegan Thai food. We tried the fried chicken which was new in their menu. It was a bit overpriced for just a few pieces but it was pretty tasty. The eggplant and the green curry were solid. They have a small lot which generally has parking. Service was pretty fast. read more

Satdha Plant Based Thai Kitchen - Fried 'chicken' - Thai Near Me - Santa Monica, California

Food was good as usual except dor their new food item the spring roll. The portions have gotten smaller and the new items on the menu are pricey. read more

Came here for dinner with a friend and it was just amazing. I have been trying to be better at my choices of food...and this didn't disappoint. It was a light dinner...I had tom yum soup and we ordered the brown rice with Southern Thai Fried "Chicken". All was very delicious, will definitely be back to try other menu items! Staff was very kind and helpful. read more

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Had a lovely dinner here a couple of nights ago! The service was so welcoming and friendly as soon as we arrived and the dishes came out so promptly. This is my favorite Vegan Thai restaurant in serving up unique and truly high quality food. They don't use any faux meats but instead rely on the power of veggies and grains to make the dishes healthier and more flavorful. My favorite dish is the catfish eggplant despite that I am not an eggplant fan at all. Somehow they've changed my mind about how eggplant can actually taste good! I also love the tom yum soup which is so comforting yet spicy as well as the pad Thai. For the appetizer, we got the Tod munn, which truly did have the taste and texture of a fish cake. I also highly recommend the cheesecake as it wasn't overly sweet yet still was decadent and creamy with a lovely fruit compote. The ambiance was lovely and wasn't too noisy. The seats were so comfortable. read more

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Satdha is a plant based thai restaurant for those of you who don't know. It has its own parking so that was one less problem. The ambiance was decent, and the restaurant had a decent crowd. We had ordered Tom Kha soup Tom Yum soup Both the soup were good, particularly Tom kha was nicely done. Mung bean croquettes Grilled oyester mushrooms Khao soi Catfish eggplant None of them were as flavorful as we thought would be, and absolute no spice, then we have to order a sambal, and they charge 3$ for it. Winter melon green curry was very underseasoned. When asked for salt, the server did not understand. Someone needs to come to our rescue. Mango sticy rice Special Ice Cream Both the deserts were good. So the starting and ending was good rest were abysmal does not live up to the hype! read more

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I am personally not a vegetarian. So I was a little skeptical when my friends suggested this Thai restaurant. But I was pleasantly surprised by the flavorful quality of the Massa Moon curry read more

First time having vegan thai food and it exceeded my expectations. This cute thai spot has such a lovely atmosphere and the food enhanced it even more. The Tom Yum soup was the perfect size and a bit too sour to my liking , but I still thought it was yummy! I don't order sour soups as much but I still enjoyed it. The Catfish though. Wow. It's made of eggplant, and I grew up not liking eggplant at all but I think this dish made me love it. The flavors combinations were perfect- with the crispness of the fried catfish on the outside to the softness of the inside that mimicked the texture of catfish (without the smell) and the mildly spicey side they put on the outside. OMG!! I would come back just for this dish. The Fried mushroom "chicken" also had a nice crunch to it but I thought the inside could've used more flavor , but the sweet and sour sauce and cucumber salad helped a lot! Overall our waitress was so sweet and parking was easy to find, i'm too excited to come back here and try everything else! read more

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So first off, I'm not a big 100 percent plant based fan. I had a coworker who encouraged me to get wood at satdha ... glad I went. Food was outta the park good. I'm typically ok with veggie based dishes, and this place didn't over stimulate with "plant based fake protein"... amazing flavors. I will revisit read more

A great place to go for vegans and non alike. The ambience was great and the food tasted amazing. Although very authentic Thai food, there seemed to be a fusion of flavors that I had never tried before, and made me want to try all the dishes. Portion sizes are slightly smaller than nearby restaurants, but the flavor makes up for it. read more

Comfort food, Nice ambiance, not super crowded and friendly staff. I love you all at Sadtha See you soon ! read more

Satdha Plant Based Thai Kitchen - Restaurant Area - Thai Near Me - Santa Monica, California

lowkey mid everything tasted the same ish and nothing was seasoned enough. it was interesting for a first time but I will not be going back. They had a taro pudding that was nice but it was a very mild sweet taste, was not worth it imo but still pleasant. The service and overall restaurant experience was good , I just wasn't a fan of the food as it wasn't very flavor packed. read more

Satdha Plant Based Thai Kitchen - Khao Soi - Thai Near Me - Santa Monica, California

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Ambiance, eh, it's a small café. The View is a car repair shop.Service, its ok, the new girl with accent is very sweet and attentive. FOOD!!! Not worth the price!!! Not even your taste buds. À very small rice dish is at least $17.00 , remember it's just a café... and the dish is nothing to brag about. The food is way too salty. It's nothing more than an overpriced thaï restaurant. Nothing exceptional, but I suppose walking distance for the locals. There are way better places to eat Thai food than this little pretentious corner of same olé same thaï food. Best, Chef Azul read more

Everything we ordered was a hit! Started with the Pomelo & Shiso and Thai Fried "Chicken" off the specials menu. The pomelo & shiso was refreshing and delicious. Never had anything like it. The fried "chicken" was lions mane and it was perfectly crispy. The sauce was also great and the slaw it came with helped balance out the fried. Got the Yen Ta Fo special (pink noodles soup with wide rice noodles. Loved the variety of toppings that it came with. There was crunchy and chewy and flavorful soupiness. Yum! Also my first time having Khao Soi! A little similar with the toppings, but a more creamy, curry flavor. Definetly exceeded my expectations and I'm excited to come back! read more

Yummy food! Would visit again, my friend already says she wants to go back lol everything we had was delicious

The food is SO GOOD, I mean really exceptional. The vibe is modern and natural, very cool dining room. The Beet Dyed Noodles are my fave, you have to try them. The Snap Pea Salad and lion's mane Southern Fried Chicken are also amazing. The spices and flavor profiles on everything I've had there are truly elevated and delish! Their homemade chocolate chip cookies and coconut ice cream round it out. Great spot for date night. I can't wait to go back, again and again -- grateful to have this vegan gem of a restaurant. read more

I agree with all the other reviewers who have shared negative experiences about the customer service, the manager and worst, the owner and her husband. On one occasion, the waitress asked us to leave and give up our table after an hour of being there even though we were not only still eating, but desire to order more food, because they decided our time was up and another party was waiting, lol. I remember being given a talking to because I asked for some salt to put on top of a dish I ordered that was under seasoned. Instead of perhaps turning their upset into concern as to why I might be asking for st, they could've cared less they were just offended that I even asked. The list goes on and on. It's their way or the highway. They don't really do much in terms of service in the service industry other than bring you your food and take your money at the end of it. If you don't like it that's your problem. read more

This place is such a cute little vegan spot. I totally would recommend this place. It's very light and tasty. I recommend the beet noodles. I can't wait to come back again to try the catfish eggplant dish. I'm so happy I came across this place and I'm going to say that the service was so amazing! They gave us great recommendations as it was our first time eating here. read more

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I crave the beet noodles and kabocha soup!! The flavors are outstanding and made with so much love! The owner is a female chef I admire who clearly gives her all to her work. Anytime I'm on the west side I hit this spot! It's cozy and beautiful and filled with love. read more

My favorite restaurant ever! Gunn is a genius. I even went to Thailand and was shocked to realize this was better than anything I ate there.

I've eaten here several times and always order the same thing. This place isn't cheap--my check is usually over $50. Today, the tapioca pudding was tasteless and watered down. I order it regularly, so I know how it's supposed to taste. I brought this to the attention of two waitresses. The first one ignored my request for the cream sauce, which was clearly missing from the dessert. The second waitress was rude and gave me a hard time, insisting I pay extra for the sauce. Eventually, I spoke with the manager and decided I would never patronize this place again. You should never be mistreated because the chef failed to prepare the food correctly. I didn't ask for my money back--I simply asked for the sauce, which is a standard ingredient in the dessert. I will not return to this restaurant. If they keep this up, they'll end up shutting down like so many other vegan spots in Los Angeles because customers will stop patronizing you. If I didn't have to give it a 1 star to post this review I wouldn't. read more

We got the beet dyed noodles, tempeh, yellow curry and fried chicken and everything was fantastic, absolutely no criticism but I highly recommend the noodles over the curry if your family is like mine and eats with their hands. We love satdha! read more

Satdha Plant Based Thai Kitchen - Thai Near Me - Santa Monica, California

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Extraordinary combination of flavors On scale of 1 to 10 i say 10.5 This is truly gourmet quality. read more

Came back to Satdha recently as I was raving about it - it did not disappoint. Ordered one of their special appetizers (mixed vegetable, thai tempura dish) It was fabulous! Also got the green curry and it was so so good. The red curry paste tofu was amazing - I could eat tons of it. I love how fresh the food tastes here, my only qualm is that the serving size is on the smaller side. Looking forward to coming back to try more on the menu. read more

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There is truly a magical quality to both the food and the service here. I had a divine experience and I can't wait to come back.

I love that they're entirely plant-based, and the atmosphere is cheerful (unlike the waitstaff), but it is yet another uninteresting, unimpressive, unmemorable restaurant in Santa Monica. Koa Kling, which purported to be spicy with stinky bean, had very little spice or stink, and portions were meager. Musseman curry was crass, with hunks of potato and no discernable flavor other than coconut. read more

Satdha Plant Based Thai Kitchen - Musseman Curry. - Thai Near Me - Santa Monica, California

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WOW me and my friend wanted to get vegan food for dinner and we found this place in the area but I didn't expect to be as blown away as I was with how amazing all the food was. The eggplant catfish was one of the best things I've ever had. The service was great and the restaurant seated us very quickly. I neeed to go back read more

Satdha Plant Based Thai Kitchen - eggplant catfish and thai fried "chicken" - Thai Near Me - Santa Monica, California

The food was decent and I appreciated that they use rice bran oil and not canola oil... that said the service was terrible.. we waited so long for the rice that does not come with the curry to be brought out and I had nearly finished my hot water when after asking several times, they finally brought the lemon out. And one of our dishes took so long to come that we cancelled it. The thing that was most disappointing was the size of servings given the price. If you plan on doing family style don't bother, every dish is one single small serving. The shocker was that they charged us 5$ for hot water. Never have I been charged for hot water in any restaurant I have ever been to... And there was no warning or letting us know so we could decide if we wanted it. I ordered the coconut lemon grass soup... Which was tiny and tastes terrible. It was so sour with very little lemon grass... if you want to get delicious vegan thai food with generous portions and authentic flavors, go to LA vegan! As much as I wanted to love this place, I really did not. read more

Really yummy - all vegan items and really lots of flavor. Really loved the eggplant cooked catfish style and the beet dyed noodles - so much flavor! The oyster mushroom dish was least exciting and a little spicy for me. Also got the Tom kha which was great and tangy! Loved the mee krob- sweet and crunchy! Service was good - the waiters did keep trying to take away plates with food on them but they were super attentive. The space is nice, no outdoor seating. Has its own parking lot which was great. read more

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