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    Savor

    4.6 (320 reviews)
    Closed 11:00 am - 3:00 pm

    Savor Photos

    SAVOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Savor

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    Reviews With Photos

    Menu
    Lanie L.

    I moved to the area a year ago and bookmarked Savor to try, as I'm a vegan. I don't know why it took so long to come here, but I'm glad I finally did, and I definitely will come back! Savor is an all-vegetarian, but mostly vegan, Yemeni restaurant. Everything is either vegan or is labeled as a 'vegan option' if there is dairy. , Here's what I tried: -Split pea soup: comes with every order (at least during lunch). I love a good split pea soup, and they're hard to find vegan out in the wild, so I really enjoyed this. -Artichoke Shawarma: Artichoke is soft but meaty. Hummus tastes fresh and homemade. Lots of flavor and zestiness throughout! -Mujadara: Forbidden rice and lentils topped with tofu, veggies, and tahini sauce. They use Hodo tofu, which is a great quality tofu. The rice is so soft and has a great texture to bite into. It's a mix of hot ingredients and cold ingredients, making this an adventurous plate for your taste buds! -Wild mushroom knafeh: My favorite dish I tried! Savory mushrooms with the sweet cream and crunchy top. I honestly didn't know what I was eating, but I could not stop until it was gone! -Dessert was recommended to us by the owner - a sweet coconut cream pastry. Again, I wasn't too sure what I was eating, but this dessert was a delectable bite from beginning to end. We really enjoyed our time and thank Mo for the wonderful recommendations, service, and above all, the delicious food! We will be back!

    Four dip plate
    Rod A.

    What a little gem. Stopped for a quick lunch and left so full and ready for a nap. We shared a falafel wrap and a four dip plate. Falafel was moist and delicious. Cooked perfectly and comes cut in half. Perfect for sharing. The dips were amazing. The dips included a tomato based dip, green hummus, traditional hummus, and baba ganoush. The green hummus was the best, followed by the tomato based dip. We devoured everything. House made hummus made the meal. The owner came out at the end of the meal to ask how things were. Great touch. Very friendly. We will definitely be back!

    Dessert - vegan knaffe
    Nina S.

    Yum! The food was delicious, we got there around 6 on a Friday and it was pretty empty but as soon as it hit 7 it started getting crowded (with it seemed like a lot of regulars). It was tapas so portions were pretty small and not super cheap (it's sf so what do you expect). But we still enjoyed and would come back! We asked the owner some questions about the food and he gave us a nice thorough explanation!

    Hodo Tofu Sugar
    Maya N.

    Savor was such a joy to visit on my recent trip to SF. I'm always on the lookout for new vegan eats and Savor hit the spot with its healthy and flavorful Mediterranean menu. The place was a little smaller than I had thought it'd be from the pictures, and it seems there is no patio dining in the winter months. However, it was clean and cozy on the inside. The owner greeted me warmly and helped me pick out some dishes to try. Both were fantastic and very charmingly plated too. I honestly couldn't say which one I liked more. They came with a hearty lentil soup. If I were local I'd definitely be a regular here! A special thank you to the owner for the vegan croissant for my service pup :) He loved it, and so did I!

    Savor's main menu

    A worthwhile short trek from Golden Gate Park. Savor provides fantastic vegetarian food (even my meat-loving lunch partner was impressed), and a comfortable setting. Service is quite laid back. We shared the quinoa fattoush salad, I had the very tasty vegan melt, and my lunch partner had the artichoke shwarma. Every bite was delicious.

    Dubai chocolate torte and a side of baklava
    Elizabeth K.

    Wow I was very happy to find this place. I am often looking for a good lunch place near UCSF Parnassus and most often go over to 9th and eat at Tartine. But this place was a wonderful surprise. We enjoyed a delicious soup and two tasty vegan entrees (one was the wild mushroom knaffe and the other was potato and sage torte). We topped it off with Baklava and Dubai Chocolate torte for dessert. The service was warm and hospitable and they even sent us home with some extra soup! The corner location made it easy to drop off my passenger (mom) who uses a walker and I even found parking nearby. But it is also walkable from UCSF and right on the muni line too. 10/10 would return.

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    2 months ago

    Business owner information

    Photo of Mohamed A.

    Mohamed A.

    Thank you for your honest words

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    1 month ago

    Had lunch here and the food was so good. It came with a soup that was delicious. It was a good experience.

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    Mohamed A.

    Wow thank you for the sweet honest words

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    7 months ago

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    4 months ago

    Was there about 6 months ago. Second time around. Menu was great, enjoyed the Vegan options.

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    2 years ago

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    6 months ago

    Wonderful restaurant! Great food & dining experience! Tasty vegan options. Generous portions. Totally recommend.

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    3 years ago

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    6 months ago

    Excellent and supremely delicious vegetarian haute cuisine at affordable prices. Wonderful friendly service!

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    3 years ago

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    Mohamed A.

    Thank you Lisa

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    Page 1 of 8

    Savor Reviews in Other Languages

    Ask the Community - Savor

    Will you open during the holidays? If so, what are the hours?

    Check his website. I believe he is open today 1030 a-4pm. Then reopens at 5p-8p. Closed on Christmas.

    Are there allium-free options (no onion & no garlic)?

    Yes lot’s dishes

    Does this restaurant deliver?

    Yes, their website has a link to order delivery.… 

    How do I make reservations?

    Reservations can be made through Open Table

    How much is the corkage fee?

    No fee at all❣️❣️

    What time do they stop serving breakfast / brunch on weekdays?

    3pm then open at 5:30 pm -8:30 pm or 9 pm except Tuesday

    Are there any gluten-free options here?

    Yes

    Do they cater? Can I have a party and take over the entire restaurant?

    I think so - they are closed for a private event today.

    Don’t See Your Question? Ask Away!

    The Pawn Shop - Patatas Bravas

    The Pawn Shop

    4.5(980 reviews)
    3.2 miSoMa
    $$

    update: loved my second visit -- the host was fun and friendly, and we got trinkets in return this…read moretime the food was also amazing and we enjoyed all the dishes we ordered, especially the spanish omelette, hanger steak, and octopus. they don't have an liquor license so their cocktails don't contain liquor only liqueur, and don't taste as strong. our bartender was really sweet and recommended us great options. she even brought me a little lamp when she saw me trying to take pictures with flash!

    The Pawn Shop is one of the coolest speakeasy experiences ever. From the moment you walk in, it…read morefeels like a real pawn shop - filled with precarious things, creepy decor, and organized chaos. The host was hilarious, friendly, and just the right amount of sassy. To get in, they asked if we had anything to pawn. We were caught completely off guard! So here's your heads-up: bring something small to 'pawn' if you want to fully enjoy the experience. We didn't have reservations, but since there were only two of us, they were able to squeeze us in for an hour, which was plenty of time to enjoy the food and drinks. I was pleasantly surprised to find orange wine on the menu. Coming from Oregon where it's everywhere, I didn't realize it was harder to find in the bay. Now for the food: do not leave without ordering the octopus. It was incredibly tender and perfectly cooked. Easily the standout dish of the night! We also had the salmon roe over eggs, which was fresh and light. The only thing I'd skip next time is the 'charcuterie board'. For the price, it felt underwhelming with just a few slices of bread, cheese, and cured meat. The influencers were right - this place absolutely lives up to the hype. Come for the immersive speakeasy experience, stay for the food, and definitely make a reservation if you can!

    Photos
    The Pawn Shop - Enterence

    Enterence

    The Pawn Shop - Hanger Steak

    Hanger Steak

    The Pawn Shop - Inside bar area

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    Inside bar area

    Coqueta - Flourless chocolate cake

    Coqueta

    4.0(2.8k reviews)
    4.3 miEmbarcadero
    $$$

    Tucked away on Pier 5 along the Embarcadero, Coqueta San Francisco captures a distinct charm that…read moreflirts somewhere between a Barcelona tapas bar and a classic San Francisco waterfront warehouse. Coqueta's Gambas Negras is an absolute showstopper and a culinary masterpiece in how to elevate a Spanish classic. Instead of the standard sizzling garlic oil of traditional gambas al ajillo, Coqueta poaches head-on Gulf prawns in olive oil infused with a deeply savory, umami-rich black garlic and chili sauce. The prawns arrive incredibly soft, snappy, and dripping with flavor. The hidden magic, however, is the sauce left behind in the dish. It is dark, rich, complex, and slightly sweet from the fermented garlic. Make sure you ask for additional grilled country bread just to soak up every single drop of that oil, and last but not least the Pulpo à la Parrilla. The wood-grilled Mediterranean octopus is a flawless execution of texture and smoke. In my experience octopus is notoriously easy to overcook, but here it is charred to perfection on the outside with a light crust, while remaining beautifully tender and meltingly soft on the inside. It's served over a bed of freshly dug pimentón confit potatoes. The potatoes act like sponges, absorbing the rich, smoky pimentón (Spanish paprika) and olive oil. It's a rustic, deeply satisfying dish. The topping for this visit was the staff, Alan was very attentive and made choosing items off the menu easy with his recommendations.

    I love their outdoor bar area, so I decided to stop in for some apps and a drink…read more I ordered the heirloom yellowtail crudo, and unfortunately, it wasn't the best. I had a hard time finishing it. There was a lot of sauce and a lot of different flavors going on. Yellowtail is already a very soft fish, and adding the tomatoes just didn't work for my palate. The overall flavor profile was just a little too much for me. I also tried the deviled eggs, which were decent. I'd definitely come back for drinks and to enjoy the outdoor bar, but I probably wouldn't order the food again.

    Photos
    Coqueta - Sampling of starters - mushroom ‍ quail egg  sardines and goat cheese x

    Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x

    Coqueta - Salmon Ahumado

    Salmon Ahumado

    Coqueta - The Championship 9/10

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    The Championship 9/10

    Barcha

    Barcha

    4.1(942 reviews)
    4.0 miFinancial District, SoMa
    $$$
    Outdoor seating
    Romantic vibe

    I had a really good experience here. It's not always easy to find Middle Eastern food that feels…read moreauthentic, but this place delivered. We ordered the Trio Spread Meze and the beef dumplings to start. The dumplings were especially flavorful and definitely worth ordering. For our mains, we shared the Tahdig Fideua and the kebab. Every dish was well prepared, and the Garden Fideua was the standout for me. The only thing that didn't wow us was the dessert. It was fine, but not nearly as memorable as the savory dishes. The restaurant was packed, so I highly recommend making a reservation. The staff was welcoming and attentive throughout the meal. It's on the pricier side, but the food and service made it worth the visit.

    Came here on a Monday evening with a friend - glad I made a reservation in advance as it was busy!…read moreLots of dinners and happy hours taking place. Service and Staff: - Our server was kind to answer our many questions Food and Drinks: - Steak Kebab: flavorful and juicy. Comes cooked medium, so definitely say something if you want it cooked more - Chicken Kebab: also flavorful - Hummus: comes with pita. The corn was a fun touch I haven't had on hummus before Spiced Beef Dumplings: flavorful and good for 1-2 people Miscellaneous: - Close to the ferry building and Bart - Reservations are recommended - Good for small and large groups - Indoor and outdoor seating available - Indoor seating was pretty loud during the beginning of dinner since it was crowded - Inside seating is a bit tight with space

    Photos
    Barcha - Grilled Spiced Rubbed Rack of Lamb

    Grilled Spiced Rubbed Rack of Lamb

    Barcha
    Barcha - Take a peek at our Valentine's Day Menu!

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    Take a peek at our Valentine's Day Menu!

    State Bird Provisions - Chèvre cheesecake 'ice cream' sandwich ($15)

    State Bird Provisions

    4.2(3.6k reviews)
    2.1 miWestern Addition
    $$$$

    Love coming here for dinner! We came for my birthday, and I have to say this is easily one of my…read morefavorite restaurants because of the overall food experience and vibe. They have a few dishes you can order from the main menu, but they also come around with carts and trays, dim sum style, and give you a description of what they're serving. I love this concept because you get the chance to try so many different dishes throughout the meal. Most of the portions are small and perfect for sharing between two people. Service was a little on the slower side, but I think that's partly because the servers take turns going around with different dishes. Between my fiancé and me, we ended up getting around 12 dishes and were WAY too stuffed. I think 9 would've been perfect for us, but everything sounded too good to pass up! We also ordered drinks, but they took a while to come out. By the time we got them, we were already about halfway through our meal. Drinks - Riesling, Dr. H. Thanisch, Bernkasteler Badstube Kabinett, Mosel, Germany 2021, off-dry (5/5): Paired really well with the food. I'm not big on alcohol, so this was perfect for me! - Sake, Red Rice, Heiwa Shuzo Aka Kid, Wakayama, Japan: My fiancé wasn't a huge fan of this one and actually preferred my drink Faves - Smoked trout avocado dip with chips: Crunchy and creamy--the best combo! - Shrimp tostada with stone fruit and roe: Crunchy, refreshing, and super flavorful. - CA State Bird with Provisions - *Dessert: Melon sorbet, labneh mousse, chamomile caramel & basil: DELISH! Such a perfect balance of flavors. - *Dessert: World Peace peanut milk Solid - Oysters: Good, but I thought the toppings overpowered the oysters a bit, and I ended up with a few pieces of shell in my mouth. - Yuba all'amatriciana with jowl bacon & chanterelles - Duck liver mousse & almond financiers - Potato fry bread with burrata & strawberry tomato sauce - *Dessert: Earl Grey panna cotta with apricot amaro jam, quince & seeded granola Pass - Sticky rice with duck - *Dessert: Corn ice cream sandwich with black lime macaron, Sungold caramel & blackberries: A little overly sweet for me. The individual flavors weren't prominent, and I don't think they worked that well together imo

    Maybe it was because I had high expectations for our dinner here, but this was a disappointing…read moredining experience. I love the concept and approach they have with the addition of the dim sum style dining paired with their normal dinner menu. Unfortunately, most of their dishes were just were disappointing. The place was busy on a Saturday night, but we had reservations made a couple weeks back. We were seated promptly at our reservation time. Service itself was fine, not amazing, not bad. They did do a good job of explaining each dish on the menu, the popular dishes, and all of the dim sum that came around. My overall take on their food is that they are generally very rich and heavy. Some flavors are fine, but to me, it feels like one of those places that tries too hard. For the dim sum aspect, they had about 5-6 dim sum dishes that went around throughout the night. It's not a lot, so you'll get a lot of repeats going around. I think my favorite was the pork belly. Simple, crispy pork belly, with some mint, jalapenos and other toppings. Oyster was good with a light sauce. Tostada, fish sticks, were just okay. The chips and dip, while delicious was just too heavy and too much after some time. It's good for 2-3 chips then I felt like I was struggling to finish it. I think what was most disappointing were the main dishes. They took a really long time to be served, by the time they came out, especially the steak, we were pretty much full and had been waiting around with empty plates for a while. The steak, for how long it took to be served, it was just disappointing. There was nothing special to the dish, aside from nice presentation. The worst dish would probably be the eggplant katsu. Too much sour tomato flavor and an example of a dish that tried too hard. None of the textures worked, the batter of the eggplant didn't balance out the texture, mushiness and heaviness of eggplant, cheese, and sauce. For the price, the overall experience didn't justify it. We tried it and left like we wanted something else to eat after to make up for it.

    Photos
    State Bird Provisions - Inside

    Inside

    State Bird Provisions - CA State Bird

    CA State Bird

    State Bird Provisions - Mortadella sando

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    Mortadella sando

    Zitouna - Enjoying half of my Kofta Burger. The fries were so good, but a tad over salted on this visit.

    Zitouna

    4.7(194 reviews)
    1.8 miOuter Richmond
    $$

    I came here one weekday afternoon for lunch. You go up to the counter to order and then pick a…read moretable to sit at, the staff will bring the order to you. I got the chicken shawarma plate which comes with a salad, hummus and pita. The salad was a bit too tart for me, but eating it with the rest of the meal was well balanced. The hummus was smooth and went well with the warm pita. The chicken shawarma with the rice was delicious - lots of chicken over the rice and nicely seasoned. Food came out hot and fresh. The price is good for the meal and you also get a big portion. Highly recommend this spot and will definitely be coming back again.

    Quality/Quantity - Efficiency is the theme today. See my UPS review…read more Food is 5 stars. All generous portions, but so good as all 4 of us are light eaters; we all finished our meals. Lamb And Beef Shawarma Wrap - Two of us ordered this. The wraps were messy but perfect. Good ratio, flavors, etc. The sauce was mild, but still good. I could have skipped the salad... It was flavorless. Lamb and Beef Shawarma Plate - Also good, but my buddy left a bite or two left. Still impressed that we were able to eat so much. Chicken Shawarma Plate - The biggest eater of our group. He licked the plate clean. Ambiance - A nice clean location. It was not busy during lunch, but when we left 2 hours later, it got fairly busy. Guess people here eat a very late lunch. Approximately 10 tables. Metered street parking. My buddies carpooled and I walked. Open 7 days a week from 11:30am to 9pm. Service - Efficient, counter service. Not very friendly, but quick and efficient. Never felt pressured to leave, but then the bus boy did start cleaning our table, so we felt like we got the hint. Price - $69 + generous tip, especially for counter service. I did ask for more water and he got it so quickly for us, right from the table next to us, lol. Owner Comment - Congrats on all your success since early 2025.

    Photos
    Zitouna - 8/19/26 FYI. Interior.

    8/19/26 FYI. Interior.

    Zitouna - Chicken Kebab Plate $17.99

    Chicken Kebab Plate $17.99

    Zitouna - Lamb Shank w/ hummus, salad, rice, pita ($24.99)

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    Lamb Shank w/ hummus, salad, rice, pita ($24.99)

    Savor - mediterranean - Updated September 2026

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