Their service and attention to detail was amazing! My red curry came out really quickly on a busy…read moreFriday night. It was delicious! I appreciated the outdoor seating option. There's more parking behind the building!

Came here on a Friday night with my family of four and got seated within a few minutes. We ordered…read moretom kha chicken soup, pad Thai tofu, Khao soi, beef pho, coconut rice, and ginger lemonade. The tom kha was overly salty and the ginger lemonade was really sweet. Pad Thai and Khao soi were ok. Beef pho was terrible. Service was quick and good but the portion sizes were really small. Casual spot with reasonable prices. Definitely had much better Thai food but maybe this is typical for Thai food in this area? Note: The owner personally came out to apologize for the quality of the food and removed the disappointing items off of the bill, which I appreciate and was really kind of them.

We ate here to celebrate my release from the.creepy un-furbished part of Mission Hospital and 22…read moredays rehab at the very nice Givens Estate Health Center. Love the ambiance at Thai Chili. Love sitting out on the patio with a view of the neighboring pond. Love that it has Singha beer both on tap and in the bottle. And love the friendly owner and staff. Many say that this is the best Thai restaurant in Asheville. That is not saying too much given the many wonderful Thai places on the West Coast and in big cities like New York and Toronto. But we enjoyed our lunch here. The Pad Thai and curries were pretty good, and there were gluten free choices for one of us. Can't complain. I'll be back.

I was riding down Hendersonville Rd, trying to decide on where I wanted to dine for lunch. Just…read morehappened to see Thai Chili Asian Bistro. Had never heard of it nor read a review but I'm always up for an experience without prior judgement. My wife and I decided to sit outside as the weather was cool. The male server who I'm pretty sure was either an owner, partner, or manager as his enthusiasm was intoxicating apologized as he's not had time to blow the pine needles off the patio. It wasn't a problem or negative for us. The menu looked great with plenty of options. I'm not an Asian expert but I simply like great tasting food. I ordered the L-10 Cashew Nut with Shrimp. My wife ordered L16 Spicy Eggplant with tofu. So we sat chatting for a bit when our server returned with two partly filled small cups of what he described as coconut soup. We hadn't ordered anything so this we assumed it was an amuse-bouche. After taking one spoonful we looked at each other and thought, we need to get a full bowl of this. It was one of the most incredible soups I've ever had in my life. And yes, I'm gushing over soup. While I don't know the actual ingredients other than a slice of mushroom and a few slices for green onion, the coconut and lime flavors in this clear broth is something we're still talking about and that was 2 days ago. For those who don't care about soup, the Spicy Eggplant and Cashew Nut were also incredibly delicious but next time we go, we've already decided we will order a full bowl of the Coconut Soup.

I wish I could've gotten a photo before I started eating because the food at this restaurant is…read moreamazing and delicious. We came in a large group of 9 and the staff instantly accommodated our every need. This is the place to eat in Asheville!

I usually don't eat Thai often but if I lived here I would definitely come back over and over…read moreagain! Service and food was great! The decor was very soothing.

This hole in the wall off of Haywood Street in Asheville, North Carolina is a gym in the middle of…read morethe lower Appalachian Mountains. I highly recommend the Thai Fried Rice dinner with chicken. I had it at heat level three. Absolutely fantastic! The service was great! And your food is cooked by an authentic Thai cook. So you're not getting any of that American recycled crap. I don't know how this place doesn't have five stars, but I'm giving it five stars. What's wrong?

This place is a little hard to find even walking down the sidewalk in front of it in West…read moreAsheville. But it's definitely worth looking for! Like most places in West Asheville, it's a little on the funky side in terms of ambiance. But that just adds to the authenticity, as I felt like I was in some little beachside cafe or alleyway cafe someplace in Thailand. The staff here are very friendly and efficient, even with the place being packed on a Saturday evening. We skipped appetizers and headed right into entrees, which was a good thing, because the serving sizes here are more than ample (we had leftovers sharing two entrees between two of us, and we actually ate plenty at the restaurant). I like beer with spicy food and their beer selection was pretty limited, but I tried one of their Thai beers and it was very good and went great with our food. We had to try their massaman curry (with chicken), as it's sort of a standard for me, like lasagna in an Italian restaurant. It was served more like a ramen, as the curry sauce was thin-ish (not watery though, just not like some curries). But the sauce was so tasty we did eat some of it with a spoon. It included potatoes, carrots and a few other veggies on top, along with some ground peanuts (which I've never had served on top of massaman curry before -- they were a good complement). It came with a side of white rice (average). We also had the pad see-ew (with chicken). I hate it when the noodles in dishes like this are tough or chewy but the ones here were wonderful -- just the right texture. Again the sauce was amazing, a semi-sweet black soy sauce that had sort of a smoky flavor. A good mix of veggies were tossed in with the noodles and chicken. We ordered both dishes at a spice level of 3 (out of 5). Good spicy, but I might even go with 4 next time, as 3 was not all that spicy. As I noted, there were leftovers and they reheated well. So two meals out of one visit. They have a pretty extensive menu, so we'll definitely be back to try other things. I'd have to say this Thai restaurant was quite a bit different (in a good way) than any other Thai restaurant I've been to (and I've had a lot of Thai food over the years). I don't know if that means it is more authentically Thai whereas other places Americanize their food somewhat, or this particular chef just has her own cooking style of Thai food. Whichever, the seasoning or mixture of spices in the dishes here was excellent.

Interesting place, beautiful decor. Very busy with about 15 tables. We were not sure what to order…read morebecause the place specializes in Poh. We saw some exquisite dishes come to tables around us. We ended deciding on the safe route. We ordered hot egg rolls, dumplings and garlic wings as appetizers and followed with chicken fried rice. Three thin egg rolls deep fried, almost like cigars, and sweet and savory sauce. There were 5 dumplings ... just delicious with the soy based sauce. Five chicken wings rounded out the start. We wanted them extra crispy - the kitchen did not execute. Fried rice was perfect - crunchy with plenty of protein, a combination of shrimp and chicken. Portion size was large. Would definitely return. Classic flavors, friendly service and good value. Highly recommend without any reservations. Enjoyed the experience.

Delicious Asian food and dessert!!! Love their grilled pork…read morechop and the turon dessert with vanilla ice cream. Busy place during lunch so we waited a very long time for our meals to arrive.

I was never all that impressed with food trucks until moving here to Asheville. Given the…read morecomplementary relationship with the many craft breweries that don't do food themselves, plus all the local outdoor events for 9 months of the year, there are some truly great food trucks based here. Cassia is definitely one of the top ones. This is some of the best and most original Thai food I've ever had. They are a regular at Cellarest Beer Project in West Asheville. The food is prepared fresh, but the wait is not too long. And if you sit in the right spot, you may be able to enjoy the fragrant scent of Thai food as it is being prepared in their mobile kitchen. We started with the Firecracker sweet potatoes. These amazing little jewels are mashed sweet potatoes wrapped in the same coating as you'd normally have with a spring roll or won ton. They had a wonderful crispy outside with a flavorful sweet potato mash inside. The spicy mayo dipping sauce was excellent, but we also loved dipping these into the golden curry sauce that came with our curry duck. Where do you ever see curry duck BTW? The duck was cooked perfectly and not at all grisly or chewy. The curry sauce was absolutely incredible. Great flavor along with a nice kick. Between eating the duck and jasmine rice with the curry sauce and dipping some of the Firecrackers in it, there was literally not a speck of curry sauce left behind. We also had chicken Laab Gai. The mint leaves in this were really tasty and not overwhelmingly minty. The sticky rice was good. These came with cabbage leaves that you can roll the meat and rice up in to create a sort of Thai taco. This was good, but not at the same level as the duck curry. Maybe a bit more sauce would help. Prices are restaurant level but well worth it given this is restaurant-quality food or better. We paired the food with two fine beers from Cellarest. The Czech-style Moonglade Tmave pivo had great character. The Weald Oktoberfest Marzen lager was also excellent. Both went very well with the Thai food. Apart from maybe the dead of winter, this will be a place we go back to for more great Thai food.

Waited about 30+ minutes for food truck food is usually unacceptable for me…read more But the food was above average, super happy to wait again next time. Owners of cassia. When I ordered the fried shrimp there wasnt any foil to protect it from melting the Styrofoam container. The shrimp app was super legit though just didn't like it seasoned with melted Styrofoam. Or do I like the taste of Styrofoam?

Great place. Must eat in Asheville. Green curry…read more Spicy basil Basil fried rice Spring rolls All delicious. Definitely will come back when back in Asheville.

I was craving Khao Soi again...so stopped in here on my drive back home…read more This turned out to be more of an eatery...in that you order your foods in line, then they deliver it to your table. The place was a very casual, hole-in-the-wall type place...but the foods seemed really authentic. Although everything was pretty much self-service, the staff was very friendly. So I ordered the Khao Soi w/ Chicken and Shrimp. An expensive noodle dish ($22?), but my bowl was loaded with Shrimp so I didn't mind. While the flavor was good, I found the broth a bit too thick to drink it all in. Thai Iced Tea was good, but a bit skimpy in portion despite its price point. In any case, I got to enjoy this Thai dish again. If I was to return here, I'll probably try something else.

This spot was truly amazing ! I'm a dumpling snob and they hand make all their dumplings…read more Must haves are the schezuan pork and shrimp dumplings , garlic green beans , mushroom dumplings , the soup dumplings . Great service with Stephen and also prices right! I'll Be back. Just go !

Red Ginger Dim Sum and Tapas is a trendy, contemporary spot offering dim sum and Chinese small…read moreplates, although there is sushi too. It is located in downtown Asheville so there is no immediate parking lot but there are some places nearby or street parking, The inside is very modern and there is seating both inside and outside. Our server was very friendly and service was very prompt! My family got the Lo Mein with Chicken, Chow Fun with Beef, Sautéed String Bean, Buddha Bean Curd Rolls, Crystal Shrimp Dumplings, and Spicy Chicken. I loved the Crystal Shrimp Dumplings! The wrapper was very tender and the shrimp filling was delicious. It tasted very authentic to me. I also loved the Sautéed String Bean as it had the right amount of garlicky sauce. The Lo Mein was made with thinner than usual noodles but still tasted good. I think the Chow Fun tasted a bit off. It kind of tasted a bit sweet and like drunken noodles at some points as opposed to the traditional smoky flavor that the dish has. The rice noodles that were used were also thin as opposed to the usual wider noodles. As for the Spicy Chicken, it tasted solid. I liked the slight crisp before biting into each piece and it was not really spicy. I definitely tasted the cumin (I am not a super big fan of), which is a popular flavor found in Szechuan cuisine. Overall, I think this is a nice spot for some Chinese food, especially being near the mountains which is more isolated. I would probably rate it a 3.75/5 stars if I could. I wish chicken feet were part of their dim sum menu (it is pretty small and there are no rolling carts in case anyone is wondering). I do think some flavors of the food I tasted seem to cater a bit more to the Western taste palate (my parents agree as well), but I enjoyed my time here.