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    Sbicca Del Mar

    3.9 (826 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 weeks ago

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    SBICCA DEL MAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Cheers to daylight savings
    Sabina W.

    Best Sunday night sunset!! I made a reservation on Open Table and they got us seated on the outdoor patio. Super nice. Heat lamp also to keep you cozy warm once the sun has set!! VINNY OUR HOST & WAITER had an attention to detail which made our celebration flow. We had appetizers, main dishes and desert. All exceptional. Loved it Excellent service and food.

    baby gem caesar salad
    Kayla P.

    Although I used to live in Del Mar, I'd always walk past Sbicca's unassuming storefront. It's one of many stores nestled along the street leading to Sea Grove Park. From the outside, it appears rather small, which is why I was surprised by its size when I visited; the restaurant extends deeply inwards, so it is bigger than expected. At night, the atmosphere is also very fun and lively, even on a weekday. Parking isn't fun, but street parking and (paid) structure parking are options. I came here recently for a work dinner, and I just needed to make one or two loops. And before I delve into the food, I want to give a quick shoutout for the great service we received all night! Our waiter was very diligent and attentive; he made sure to provide updates when items were stalled. Several of us had to leave early, and so he made sure to get us to-go containers so we could take our food home. Okay, now for the food! Appetizers: - Ahi Poke Wontons: 7/10. The wonton chips were crispy and not oily at all. The sweet ginger was a bit overpowering, though. - Salt & Pepper Shrimp: 6/10. I'm not a huge fan of shrimp, but these were good! A bit crispy, and very large! This was my coworker's favorite appetizer. - Grilled Steak Skewers: 8/10. Delicious! The herb marinade was subtle, but it added that extra punch to some already tender steak. I get easily icked out by beef, but the size of these bites made it easily palatable. - Crab cakes: 9/10. My favorite bite of the night!! Although the crab flavor wasn't super pronounced, it was delicious. The crispiness of the exterior paired nicely with the soft filling. I think I had like four of these by myself. Starter: - Baby gem caesar salad: 5/10. Kinda mid salad. I mean, it's good, but nothing memorable. It looks kinda sad since there was no protein. Entree: - Sesame-crusted king salmon. 8/10. Very nice presentation! I love the way they cooked their heirloom baby carrots. The shoyu butter was pleasant without being overwhelming. The salmon filet was a good size, too. Dessert: - Chocolate brownie: 9.5/10. I'm easy to please with desserts! This was so yummy! The cold vanilla ice cream and warm chocolate brownie combination is hard to mess up. Obviously, it is very sweet, but my sweet tooth loved it. Overall, I was pleasantly surprised by my experience at Sibicca. I would recommend it, and I can see myself coming back!

    Shrimp fettuccine
    Leslie L.

    My husband and I have been in Del Mar for 3 days and the food and cocktails here were by far the best we've had, by far! Happy hour menu is great! We had the bacon wrapped shrimp 10/10 shrimp fettuccine 10/10 wedge salad 10/10 fish and chips 9/10. Patio had shade and ocean sunset views. Service was top notch. 10/10 would recommend!

    Chilaquiles ( eggs, tortilla chips, tomatoes, red onion, avocado, crema, queso fresco & tomatillo sauce)
    Haylee M.

    Came for brunch to celebrate my husband's birthday and had a really great time. Lovely sitting outside and the food was also very nice! Massive portion size on everything and a really creative menu as well. I was a little sad that the website mentioned one salad that I was hoping to get but they didn't have it. But absolutely love how the server and kitchen were able to customize a salad just for me. Major thank you for that! Steak Salad but with chicken instead + strawberries. It had mixed greens, corn, cherry tomatoes, red onion, avocado. There was a dressing that came on the side as well but I didn't add any because it was lovely on its own. I would say the chicken was a little bit overcooked and dry but otherwise a very flavorful salad! Farmer Burger (Sautéed wild mushrooms, grilled onions, egg, Swiss cheese, arugula lettuce & garlic aioli) Husband got this burger with a side salad and the burger itself was phenomenal! The mushroom and onion along with the meat and cheese and everything else going on was really really delicious! Chorizo Flatbread (Mexican chorizo, scrambled eggs, cheddar cheese, sliced avocado & chipotle crema) One of our friends got this with a side of bacon and he quite enjoyed it. Very large flatbread as well and it definitely looked appetizing! Benedict & Biscuits (creamy spinach, poached eggs, honey chipotle hollandaise, & breakfast potatoes) Not going to lie this meal looked really phenomenal! Quite a large portion size and those potatoes look tasty as well. I'm pretty sure it was nice because the guy actually finished everything Chilaquiles ( eggs, tortilla chips, tomatoes, red onion, avocado, crema, queso fresco & tomatillo sauce) Two people on our table actually got this and both said it was lovely. They liked how the chips were not cooked with the sauce and they were actually still crunchy. There was also extra sauce on the side which they appreciated. Both people said that they usually get soggy chilaquiles at other restaurants but this one was the perfect balance of crunchy and saucy. Churro French Toast Bites (with chocolate dipping sauce, whipped cream, seasonal berries) A friend on the table got this and shared it with her husband. Very creative concept here! I was expecting slices of bread but it turned out to be a little bits of bread that were cooked like French toast and then coated in cinnamon sugar. French toast itself was nice but I wasn't a fan of the chocolate sauce. So I personally wouldn't get this item but otherwise nice.

    Ellie N.

    I was really looking forward to happy hour and was so excited to return to Sbicca after having such a great experience previously. We already knew what we wanted to order before we even sat down. The staff was great as usual. There was a good crowd outside, and they had umbrellas set up so you're not sitting directly in the sun. That said, I was a bit disappointed this time. The food didn't taste as consistent as we both remembered. For example, the Salmon Crudo tasted a bit sweeter rather than having that lime forward flavor we were expecting. Don't get me wrong it was still good and we will continue to return! But for us, we'll probably just stick to two orders of the sliders we love so much next time.

    Happy hour menu
    Jeanie N.

    Great for happy hour! Food and drinks are all solid here - don't expect to be blown away but nothing will really disappoint. Good for groups. Service is friendly and good. Parking can be tough since you're so close to the beach

    Carrot cake,  very moist yum
    Van L.

    The service was a bit slow at first but it picked up when we got a new bartender. Forgot his name but he was awesome. There are inside dining at the bar area. The rest are outside, either on patio in front or covered patio on the side. Cute place. Food was good but nothing to rave about. Just wish they had oysters on HH. It's only street parking so finding parking can be hard. We did get lucky on Saturday at 5:30pm to score a spot across the street.

    Ravioli with Shrimp
    Alia G.

    Everyone here is Great! Greg was slammed with several tables and a huge party to take care of, and he managed to balance everyone well to make sure everyone was served. His helper made sure plates were cleared, new utensils were given and water was always refilled. The kitchen was Fire! They were slammed yet somehow got food out in a timely manner.... Dare I say... Quick! They split the mixed salad for us which was very nice. The salad dressing was fantastic and I could have easily drank it from the container...or just give me a bowl of it. Ha! The Bread was HOT out of the oven!!!! And just melted in your mouth. My ahi was perfectly prepared. Although I thought the sesame crust was a little heavy handed and salty.... But that's me. I really liked the wasabi mashed potatoes as well!! I got a small taste of the husband's shrimp and it was succulent! All in all...a really nice meal. We will be back when we visit Del Mar again.

    Vanilla bean gelato
    Nicole Erin B.

    Sbicca is a great location in downtown Del Mar where you can get views of the ocean and sunset. The menu is clearly labeled with allergens and the staff seems to be knowledgeable about accommodations. The filet mignon tacos sounded like a great idea but the execution was poor. The steak pieces were heavily salted, over cooked and too large for the fragile corn tortilla to support. The sauce also had a decent spice level. The biggest issue was the speed of service. We had to flag down the waiter multiple times to take our order and get the check. Our entree order wasn't taken until at least 20 minutes after we finished the appetizers. Overall it took 3 hours to have dinner with 4 people which was not what we wanted on a Wednesday night.

    Pork Chop & Syrah
    Brianna L.

    Absolutely love coming here! they recently added a new patio canopy with lights that make the place even cuter now! Honestly, you can't go wrong with any food on the menu. Their wine selection is wonderful as well. Tuesdays & Thursdays are half price bottles!

    menu
    Katelyn H.

    Happy hour here is absolutely amazing! 7 days a week wi the great portions is a great deal. Only issue i saw was there wasn't enough people in terms of employees. Poor guy was all alone and nobody seemed concerned that someone was obviously late. He did great although i didn't catch his name (tall and ginger younger guy) Food was delicious the flatbread was AMAZING! And the fries were a great starter! Alcohol is delicious and a great price as well. Parking of course is a little tough since it's all street parking, but we drove around for a little and found it generally fast! Will 100% be back for date night!

    David D.

    The food here is incredible. I had the parmesan chicken breast. I was very pleasantly surprised how good it was. It was a deep fried chicken breast. And it was huge. Covered over with parmesan. And a delicious sauce. The vegetables were cooked to perfection. I really want to go back again.

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    Food is amazing! Make a reservation they do get busy it's right in the center of Del Mar.

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    Came here with my kids during the weekend. The service was great but the food was just ok.

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    Page 2 of 21

    Ask the Community - Sbicca Del Mar

    Are dogs allowed?

    Yes

    Are you open for thanksgiving?

    Hi Sandra! We are however we are not taking anymore reservations due to the threat of rain.

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    Rustic Root

    Rustic Root

    4.1
    (384 reviews)
    2.0 mi

    I give rustic root five stars because tonight is probably not indicative of what this restaurant…read moretruly is. Samantha and Cat at the front desk are truly accommodating and wonderful. We started at the bar and then wanted to table inside and they did their best on the incredible soccer night to accommodate us which they did and we thank them for that. The happy hour menu is truly fabulous and a whole bunch of ways. Sandy was our server and I just have to say she was as overwhelmed as the rest of the restaurant. She had 11 tables to look over and we were just happy that she took our order and it came out and it was great. I really can't comment on the food because we only had our table for a half an hour. But what we had was delicious and we will certainly come back on a non-soccer night to get the best of the rustic..

    I made a reservation on OpenTable for 3 people at 6pm, requesting an outdoor table. My group…read morearrived early and we hung out at the outdoor bar till our table was available prior to 6pm. We got a beautiful outdoor seat along the walkway. My friends took advantage of the happy hour bites still offered but I was committed to the chicken pot pie which came with a side salad. It took awhile for the food to arrive but that was ok because I was catching up with old friends. Everyone thought their food was pretty good. My chicken pot pie was on the salty side but the chunks of chicken were nice and the flaky crust was delicious. The vibe was upscale yet approachable. Even better was a free underground parking garage under the restaurant! Bathrooms were outside, shared with other businesses. They were keypad locked and a bit messy, but sufficient. I look forward to visiting again!

    Photos
    Inside dining area
    Inside dining area
    Rustic Burger
    Rustic Burger
    Margarita and kiwi sangrias

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    Margarita and kiwi sangrias
    Solana Beach Kitchen

    Solana Beach Kitchen

    4.2
    (316 reviews)
    1.9 mi
    $$

    I recently visited Solana Beach Kitchen and honestly had such a great experience that I had to…read moreshare. From the moment we arrived, the service really stood out. The manager, Andrea, along with Tara, took amazing care of me and my friends. They were attentive without being overbearing, super friendly, and made us feel genuinely welcome the whole time, which is something you don't always get. I ordered an Aperol Spritz, (if you ever ordered, please get it with campari. we also got a margarita, both were perfectly made. The spritz was refreshing and well-balanced, and the margarita was just as good, not too sweet and really smooth. Definitely a great start to the night. The food was just as impressive. Everything came out surprisingly fast, especially considering how good it was. You can tell there's real attention to quality and flavor. The ambiance is another highlight. It has this relaxed, chill vibe but still feels put together and a little bit "cute" in the best way. It's the kind of place that works perfectly whether you're going on a date, catching up with friends, or just want a nice casual dinner without it feeling basic. Overall, great service, delicious food, quick turnaround, and a really enjoyable atmosphere. I'll definitely be coming back

    Tried SB Kitchen for lunch. Sat outside under an umbrella. Plenty of parking during lunch and the…read moreshopping center this is part of had a parking garage at the back. Service was okay. I had to remind the waitress I hadn't gotten my drink and had to ask for the check at the end. The food was just okay. I got the Hot Chick chicken sandwich and my friend got the classic burger and we split them. Neither had much flavor, which really surprised me with the chicken sandwich as it's supposed to be Cajun spiced. We both paid the extra $4 to change the fries to truffle fries. That had the most flavor of anything.

    Photos
    Awesome food enjoyed on a great Friday night.
    Awesome food enjoyed on a great Friday night.
    Beef skewers
    Beef skewers
    Flowers for Baby and Bourbon Banger. Delicious cocktails.

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    Flowers for Baby and Bourbon Banger. Delicious cocktails.
    Rare Society

    Rare Society

    4.0
    (464 reviews)
    2.0 mi

    Consistently excellent…read more The happy-hour here is special. Chill, half outdoor, with some creative menu variety and solid drinks. The grilled artichoke was popular, but it's not going to fill anyone up. I'd get it again.. The steakhouse dinner brings some fancy aged steaks, with a traditional wood-grilled char and smoke. It's really flavorful steak, and you'd be missing out if you didn't go a little feral on the bone. I find they tend to cook a bit further than other steakhouses, with a medium-rare NY Strip looking well into a Medium. It might be the aging or the fire-grill, but there was no pink left in there, and the ends were pretty dry. Look, I'm never going to kick this off my plate, but maybe order much less cooked than you would at Ruth's, okay? The sides are really nice, fresh, hot, but Small. If you're coming in hungry, they're only going to serve two as a side. There is no baked potato, but their gratin is rich with truffle and flavor. Worthy of the steak. Shrimp Scampi: 3 shrimp ($19). Baked oysters: 5 shells. All odd numbers? If you come here expecting to share equally with two people, prepare for battle. The dessert banana-foster cheesecake was terrific.. 5/5, easily enough for two. Service is impeccable, well-coordinated, with perfect timing. Table settings are uniquely precise, and smiles all around -- nobody seemed hurried, flustered or understaffed. Chill and steak.

    A classic steakhouse specializing in wood-grilling. Starting with the lamb lollipops, $9 each, to a…read moregrilled artichoke, $21, to the beef dishes. Our table 4 enjoyed the 8-ounce filet mignon, $68, the 60-ounce bull's-eye ribeye, $74, and a tasty mac & cheese, $15. Excellent cuts of meat. Prepared to order. Creative array of cocktails. Lively bar area. Wines by the glass from $17-$43. Local draft beers. Expensive wine list. The cheapest white is $60 a bottle for an Albarino from California, $72 for a Santa Barbara Pinot Noir, and then up to sell several over $200 and $300. The Dominus, from Napa, is $620. We brought our own wines; corkage is $35. Service is among the best we've experienced in the county. This included the handling of our two older wines and great busing service throughout the dinner, with water refills and well-orchestrated clearing of the plates. Somewhat dark, noisy interior, outdoor patio for casual dining and happy hour fun, watching the colorful crowds passing by on this busy section of Solana Beach.

    Photos
    Inside bar
    Inside bar
    Bananas Foster Cheesecake a.k.a dream.
    Bananas Foster Cheesecake a.k.a dream.
    Butter cake

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    Butter cake
    Belly Up Tavern

    Belly Up Tavern

    4.1
    (936 reviews)
    2.2 mi
    $$

    Best place to eat before a show at the Belly Up!…read more My go-to has been the filet medallions. Always great! Perfectly cooked each time. Cocktails are on point. Old fashioned was excellent. Wine list is what you need. Not huge, but full of solid wines. Review for the attached restaurant: Kind and efficient service. Joy was stellar!!! Nice welcome upon coming in. Server had it all nailed down. Look forward to coming again! 5/20/26 visit

    I have always wanted to attend a concert here, but either I wasn't in Solana Beach at the right…read moretime or I could not make it down. We were looking for a fun evening to bring in the Christmas spirit post Thanksgiving and I saw this advertised concert on the website that I thought our daughter would really enjoy. I went ahead and purchased our tickets which were very reasonable for a show. I love that Belly Up has its own website so people can still afford to attend their shows. We saw Grammy nominated and Father of Contemporary Jazz David Benoit perform all the Peanuts Christmas songs from A Charlie Brown Christmas. WOW! What a terrific show! We sat on the main floor right up close to the stage and we all had such a good time especially our daughter as it was a surprise show for her. The layout is perfect with lots of open space, a bar area, dance floor and a second level. It is quite large inside but you cannot see that from the outside. Acoustics are perfect and David Benoit is still the master of the piano. He had a guest vocalist Courtney Fortune which added to the evening performance. Parking is about the only challenge so we made sure to arrive extra early and grabbed a spot right out front. Also parking was free! I definitely recommend this venue for good service and great music.

    Photos
    Tab Benoit
    Tab Benoit
    Outside
    Outside
    Inside

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    Inside
    Salt  + Lime

    Salt + Lime

    4.3
    (623 reviews)
    0.2 mi
    $$
    Locally owned & operated
    Vegan friendly

    Husband and I came here for the first time to have lunch and were amazed at how wonderful it was!…read moreOur server was prompt and so polite. We got seated quickly in their beautiful outdoor patio area with our 2 pups! The food was absolutely delicious! The wonton tostada, DEFINTELY my favorite!! I wish we got more orders! I was apprehensive about the tangerine in it at first, but it brought such a delicious sweet flavor to the tostada, literally devoured it so fast lol 20/10! The bone marrow quesadillas were good. The bone marrow was juicy, melt in your mouth flavor! I like to add a squeeze of lime on the marrow as well, tastes so good that way. The quesadilla itself was okay, tbh I could've done without it as it wasn't anything amazing. The bulgogi burger is on their monthly special menu! It's listed as sliders but when we came, our server informed us they only have it as a regular burger for the time being which wasn't an issue for us! It was delicious & filled with so much flavor! I loved the crunch from all the veggies inside as well. The fries it came with had some sort of sugar salt which wasn't my favorite, but still good. Overall we had an amazing first experience and will definitely be back & bring our family/friends!

    Father's Day brunch at Salt + Lime Del Mar--such a great vibe. Fresh, lively spot with a beautiful…read morestreet view and even a peek of the ocean. Service was super friendly and made the whole experience even better. The starters absolutely stole the show--bone marrow quesadillas were fire, and the aguachile negro was next level, easily the standout. My kid loved the Mexican French toast (really tasty), and my wife's enfrijoladas were also a hit. For my main, ordered the chilaquiles verdes with birria. The meat was solid, but the chilaquiles themselves were a bit flat on flavor. I ordered the chilaquiles verdes with birria. I really wanted to love it, but it just didn't hit. That said, I'd definitely give this place another shot. It's a great spot with a lot going for it--I'd just try something different next time.

    Photos
    Dining area
    Dining area
    Won Tostada:
 Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago
    Won Tostada: Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago
    Potato Taquitos:
 Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

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    Potato Taquitos: Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

    Sbicca Del Mar - wine_bars - Updated July 2026

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