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    Sbicca Del Mar

    3.9 (832 reviews)
    Open 2:00 pm - 9:00 PM
    Updated a few days ago

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    Business Info

    SBICCA DEL MAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Sbicca Del Mar

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    Kimberly S.

    This hurts my soul cause this place I keep going back to cause it's a local staple but I think constructive feedback is helpful for growth. The food is overly priced, the servings for vegetarians are small. $14 for a side of veggies that fit the palm of your hand is no bueno. The fettuccini pastas is very watered down with little taste. Plastic containers with hot foods also isn't great to digest. I know they can be amazing. But for vegetarians it's a miss right now

    baby gem caesar salad
    Kayla P.

    Although I used to live in Del Mar, I'd always walk past Sbicca's unassuming storefront. It's one of many stores nestled along the street leading to Sea Grove Park. From the outside, it appears rather small, which is why I was surprised by its size when I visited; the restaurant extends deeply inwards, so it is bigger than expected. At night, the atmosphere is also very fun and lively, even on a weekday. Parking isn't fun, but street parking and (paid) structure parking are options. I came here recently for a work dinner, and I just needed to make one or two loops. And before I delve into the food, I want to give a quick shoutout for the great service we received all night! Our waiter was very diligent and attentive; he made sure to provide updates when items were stalled. Several of us had to leave early, and so he made sure to get us to-go containers so we could take our food home. Okay, now for the food! Appetizers: - Ahi Poke Wontons: 7/10. The wonton chips were crispy and not oily at all. The sweet ginger was a bit overpowering, though. - Salt & Pepper Shrimp: 6/10. I'm not a huge fan of shrimp, but these were good! A bit crispy, and very large! This was my coworker's favorite appetizer. - Grilled Steak Skewers: 8/10. Delicious! The herb marinade was subtle, but it added that extra punch to some already tender steak. I get easily icked out by beef, but the size of these bites made it easily palatable. - Crab cakes: 9/10. My favorite bite of the night!! Although the crab flavor wasn't super pronounced, it was delicious. The crispiness of the exterior paired nicely with the soft filling. I think I had like four of these by myself. Starter: - Baby gem caesar salad: 5/10. Kinda mid salad. I mean, it's good, but nothing memorable. It looks kinda sad since there was no protein. Entree: - Sesame-crusted king salmon. 8/10. Very nice presentation! I love the way they cooked their heirloom baby carrots. The shoyu butter was pleasant without being overwhelming. The salmon filet was a good size, too. Dessert: - Chocolate brownie: 9.5/10. I'm easy to please with desserts! This was so yummy! The cold vanilla ice cream and warm chocolate brownie combination is hard to mess up. Obviously, it is very sweet, but my sweet tooth loved it. Overall, I was pleasantly surprised by my experience at Sibicca. I would recommend it, and I can see myself coming back!

    Cheers to daylight savings
    Sabina W.

    Best Sunday night sunset!! I made a reservation on Open Table and they got us seated on the outdoor patio. Super nice. Heat lamp also to keep you cozy warm once the sun has set!! VINNY OUR HOST & WAITER had an attention to detail which made our celebration flow. We had appetizers, main dishes and desert. All exceptional. Loved it Excellent service and food.

    Chilaquiles ( eggs, tortilla chips, tomatoes, red onion, avocado, crema, queso fresco & tomatillo sauce)
    Haylee M.

    Came for brunch to celebrate my husband's birthday and had a really great time. Lovely sitting outside and the food was also very nice! Massive portion size on everything and a really creative menu as well. I was a little sad that the website mentioned one salad that I was hoping to get but they didn't have it. But absolutely love how the server and kitchen were able to customize a salad just for me. Major thank you for that! Steak Salad but with chicken instead + strawberries. It had mixed greens, corn, cherry tomatoes, red onion, avocado. There was a dressing that came on the side as well but I didn't add any because it was lovely on its own. I would say the chicken was a little bit overcooked and dry but otherwise a very flavorful salad! Farmer Burger (Sautéed wild mushrooms, grilled onions, egg, Swiss cheese, arugula lettuce & garlic aioli) Husband got this burger with a side salad and the burger itself was phenomenal! The mushroom and onion along with the meat and cheese and everything else going on was really really delicious! Chorizo Flatbread (Mexican chorizo, scrambled eggs, cheddar cheese, sliced avocado & chipotle crema) One of our friends got this with a side of bacon and he quite enjoyed it. Very large flatbread as well and it definitely looked appetizing! Benedict & Biscuits (creamy spinach, poached eggs, honey chipotle hollandaise, & breakfast potatoes) Not going to lie this meal looked really phenomenal! Quite a large portion size and those potatoes look tasty as well. I'm pretty sure it was nice because the guy actually finished everything Chilaquiles ( eggs, tortilla chips, tomatoes, red onion, avocado, crema, queso fresco & tomatillo sauce) Two people on our table actually got this and both said it was lovely. They liked how the chips were not cooked with the sauce and they were actually still crunchy. There was also extra sauce on the side which they appreciated. Both people said that they usually get soggy chilaquiles at other restaurants but this one was the perfect balance of crunchy and saucy. Churro French Toast Bites (with chocolate dipping sauce, whipped cream, seasonal berries) A friend on the table got this and shared it with her husband. Very creative concept here! I was expecting slices of bread but it turned out to be a little bits of bread that were cooked like French toast and then coated in cinnamon sugar. French toast itself was nice but I wasn't a fan of the chocolate sauce. So I personally wouldn't get this item but otherwise nice.

    Ellie N.

    I was really looking forward to happy hour and was so excited to return to Sbicca after having such a great experience previously. We already knew what we wanted to order before we even sat down. The staff was great as usual. There was a good crowd outside, and they had umbrellas set up so you're not sitting directly in the sun. That said, I was a bit disappointed this time. The food didn't taste as consistent as we both remembered. For example, the Salmon Crudo tasted a bit sweeter rather than having that lime forward flavor we were expecting. Don't get me wrong it was still good and we will continue to return! But for us, we'll probably just stick to two orders of the sliders we love so much next time.

    Happy hour menu
    Jeanie N.

    Great for happy hour! Food and drinks are all solid here - don't expect to be blown away but nothing will really disappoint. Good for groups. Service is friendly and good. Parking can be tough since you're so close to the beach

    Shrimp fettuccine
    Leslie L.

    My husband and I have been in Del Mar for 3 days and the food and cocktails here were by far the best we've had, by far! Happy hour menu is great! We had the bacon wrapped shrimp 10/10 shrimp fettuccine 10/10 wedge salad 10/10 fish and chips 9/10. Patio had shade and ocean sunset views. Service was top notch. 10/10 would recommend!

    Mussels

    The HH is INCREDIBLE! Food and drinks are outstanding, will definitely come back again

    Carrot cake,  very moist yum
    Van L.

    The service was a bit slow at first but it picked up when we got a new bartender. Forgot his name but he was awesome. There are inside dining at the bar area. The rest are outside, either on patio in front or covered patio on the side. Cute place. Food was good but nothing to rave about. Just wish they had oysters on HH. It's only street parking so finding parking can be hard. We did get lucky on Saturday at 5:30pm to score a spot across the street.

    Ravioli with Shrimp
    Alia G.

    Everyone here is Great! Greg was slammed with several tables and a huge party to take care of, and he managed to balance everyone well to make sure everyone was served. His helper made sure plates were cleared, new utensils were given and water was always refilled. The kitchen was Fire! They were slammed yet somehow got food out in a timely manner.... Dare I say... Quick! They split the mixed salad for us which was very nice. The salad dressing was fantastic and I could have easily drank it from the container...or just give me a bowl of it. Ha! The Bread was HOT out of the oven!!!! And just melted in your mouth. My ahi was perfectly prepared. Although I thought the sesame crust was a little heavy handed and salty.... But that's me. I really liked the wasabi mashed potatoes as well!! I got a small taste of the husband's shrimp and it was succulent! All in all...a really nice meal. We will be back when we visit Del Mar again.

    Vanilla bean gelato
    Nicole Erin B.

    Sbicca is a great location in downtown Del Mar where you can get views of the ocean and sunset. The menu is clearly labeled with allergens and the staff seems to be knowledgeable about accommodations. The filet mignon tacos sounded like a great idea but the execution was poor. The steak pieces were heavily salted, over cooked and too large for the fragile corn tortilla to support. The sauce also had a decent spice level. The biggest issue was the speed of service. We had to flag down the waiter multiple times to take our order and get the check. Our entree order wasn't taken until at least 20 minutes after we finished the appetizers. Overall it took 3 hours to have dinner with 4 people which was not what we wanted on a Wednesday night.

    Pork Chop & Syrah

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    1 year ago

    Food was good got the burger and some chicken parm's it was great! Service wasn't that great but good food and easy to get into

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    Food is amazing! Make a reservation they do get busy it's right in the center of Del Mar.

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    6 years ago

    Business owner information

    Photo of Chef Carlos R.

    Chef Carlos R.

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    Came here with my kids during the weekend. The service was great but the food was just ok.

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    Page 2 of 21

    Ask the Community - Sbicca Del Mar

    Are dogs allowed?

    Yes

    Are you open for thanksgiving?

    Hi Sandra! We are however we are not taking anymore reservations due to the threat of rain.

    View All 3 Questions

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    We came here for an early lunch on a weekend with a small group of about 8. They do have a small…read moreparking lot, otherwise street parking in front. There are several restaurants and shops in the area, perfect for a small stroll after you eat. The restaurant was very clean and bright inside, and felt airy. They do have a patio as well as indoor seating. We had made a reservation and sat indoors. The service was good and they were helpful with the menu. I wanted something light and decided to go with the poke bowl. It tasted very fresh and the portion size was perfect for me. I wish it had a bit more sauce on it, and there wasn't very much edamame in it, but it was still good. I think next time i would just ask them to go heavy on those things. It did have a good amount of the pickled onions. Id order again. I also tried a bit of the lox flatbread which was also pretty good, i could really taste the dill and it was a good alternative to a lox bagel. The amount of salmon and feta were a good balance. We tried the beet salad which was very light, and a small portion. I dint think I'd order it again just because there are other things on the menu if prefer, but it was good. Id recommend coming to try Mia's and then taking a stroll to the nearby shops to browse.

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    Rustic Root - Meatloaf is a great comfort food but it's not gourmet.

    Rustic Root

    4.0(407 reviews)
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    I give rustic root five stars because tonight is probably not indicative of what this restaurant…read moretruly is. Samantha and Cat at the front desk are truly accommodating and wonderful. We started at the bar and then wanted to table inside and they did their best on the incredible soccer night to accommodate us which they did and we thank them for that. The happy hour menu is truly fabulous and a whole bunch of ways. Sandy was our server and I just have to say she was as overwhelmed as the rest of the restaurant. She had 11 tables to look over and we were just happy that she took our order and it came out and it was great. I really can't comment on the food because we only had our table for a half an hour. But what we had was delicious and we will certainly come back on a non-soccer night to get the best of the rustic..

    I went there for happy hour. Our lovely waitress looked like Sabrina Carpenter…read more They were out of mint so they couldn't make our Mojitos. I ordered a substitute one she suggested and it tasted like a watered-down margarita. It was terrible. Our daughter had a rum-coconut drink that was ok (like a hurricaine). Even though I told the lovely waitress (who looked like Sabrina Carpenter) that we were there for happy hour we ended up paying full price for 3 cocktails because drinks on the menu are not included in happy hour (only crappy well drinks? "rum and coke?") You really need to read the fine print. When our drinks were finished they sat on the bar for a long time... no one brought them to us. One of them was not as cold as it needed to be. The garnish was crusty. Now the food... We had a slider, a burger, scallop crudo, fries and shrimp. The scallop was not fresh at all. The leaves they put on top were wilted. The food was very disappointing. I think the shrimp could be bought in the frozen section at Trader Joes and put in the microwave. On the posiitive side, the location is nice. It is the first restaurant you see when you cross the bridge from Cedros. On the negative side - the place is a ripoff and neither the food or the drinks are anything special yet the price is top shelf. I won't be back. Be warned.

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    Solana Beach Kitchen - Our drinks at Solana Beach Kitchen

    Solana Beach Kitchen

    4.2(323 reviews)
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    I recently visited Solana Beach Kitchen and honestly had such a great experience that I had to…read moreshare. From the moment we arrived, the service really stood out. The manager, Andrea, along with Tara, took amazing care of me and my friends. They were attentive without being overbearing, super friendly, and made us feel genuinely welcome the whole time, which is something you don't always get. I ordered an Aperol Spritz, (if you ever ordered, please get it with campari. we also got a margarita, both were perfectly made. The spritz was refreshing and well-balanced, and the margarita was just as good, not too sweet and really smooth. Definitely a great start to the night. The food was just as impressive. Everything came out surprisingly fast, especially considering how good it was. You can tell there's real attention to quality and flavor. The ambiance is another highlight. It has this relaxed, chill vibe but still feels put together and a little bit "cute" in the best way. It's the kind of place that works perfectly whether you're going on a date, catching up with friends, or just want a nice casual dinner without it feeling basic. Overall, great service, delicious food, quick turnaround, and a really enjoyable atmosphere. I'll definitely be coming back

    Tried SB Kitchen for lunch. Sat outside under an umbrella. Plenty of parking during lunch and the…read moreshopping center this is part of had a parking garage at the back. Service was okay. I had to remind the waitress I hadn't gotten my drink and had to ask for the check at the end. The food was just okay. I got the Hot Chick chicken sandwich and my friend got the classic burger and we split them. Neither had much flavor, which really surprised me with the chicken sandwich as it's supposed to be Cajun spiced. We both paid the extra $4 to change the fries to truffle fries. That had the most flavor of anything.

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    4.0(481 reviews)
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    Staff Incredible Great Vibe…read moreFood was brilliant as was our Tom Holland look alike server x Been to the other location numerous times happened upon this place after walking out of Honor Bar where the experience was awful.

    Despite so many glowing reviews, I feel obligated to share the positive and negative here…read more Positive: We made a reservation for happy hour for three people. It was honored on time. Negative: On arrival we were told we could only be seated at the bar itself (full) or at high tops outside in 90 degree weather. This is the first time we've ever been relegated as happy hour guests. We did nicely request a table inside which we got, but were told the happy hour menu was not available to us. Restaurant at 5pm was nearly empty. Positive: Our server was very knowledgeable about the menu and was patient as we took a bit to decide what to have. Negative: There was a lot of "have you decided yet?" returns. Clearly he'd wanted to turn the table. Positive: The food was very well prepared. Filet mignon was tender and flavorful (though I doubt it was a full portion and two of us had to share it). Negative: Everything is à la carte, and mains - like our steak - were served on completely bare plates. Not even a garnish for presentation. Lamb chop "lollipops" served in a bowl. Just tacky. The side of creamed spinach was more cream than spinach, and for a side billed as a sharing portion it was small. Positive: Once our meal started we were not rushed. Atmosphere is a bit dark but fine for this kind of steakhouse. The crème brûlée was lovely... Sorry, no desire to return to this pricey spot.

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    4.1(941 reviews)
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    One of our long-time local favorites. In warm weather, we enjoy the patio and watching the…read moreever-changing array of characters ambling along South Cedros, some destined for shows at The Belly Up. The inside dining room and bar is cozy and decorated with posters from musical acts. Tavern is popular before shows and we go early on weeknights to beat the crowds and enjoy the food. The menu is reasonably priced. The tasty pan seared lemon and butter scallops on linguine was $29. The lobster tacos are $28, with the lobster chunks in a bowl with a subtle tomato sauce, and choice of torillas, with Spanish rice and black beans. Tavern has a full bar and a short but excellent wine list, reasonably priced, and mostly from California. Wines by the glass start at $11 and go to $14. A bottle of William Hill, Central Coast, Chardonnay, wsa $42 and the Rombauer Carneos, $65. Corkage is $25. Most cocktails are $15. It has local beers on draft and in the cans. Service is always fast and friendly. They check regularly for water refills, and any thoughts on the meal. We enjoy the casual, neighborly feel to the Tavern. A California beach town classic.

    Best place to eat before a show at the Belly Up!…read more My go-to has been the filet medallions. Always great! Perfectly cooked each time. Cocktails are on point. Old fashioned was excellent. Wine list is what you need. Not huge, but full of solid wines. Review for the attached restaurant: Kind and efficient service. Joy was stellar!!! Nice welcome upon coming in. Server had it all nailed down. Look forward to coming again! 5/20/26 visit

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    Belly Up Tavern - Outside

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    Salt  + Lime

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    4.3(642 reviews)
    0.2 mi
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    Locally owned & operated
    Vegan friendly

    YUMMY!!!!! The food was sooo good AND they had lots of vegan and vegetarian and healthier items to…read moreorder if you didn't want to eat traditional taco joint food. Our server was fine and friendly. The food came out quickly. We had the chips and salsa (excellent). I asked for a non spicy salsa and my friends wanted spicy so they brought some of each. We split the the Heart of Palm Ceviche! So amazing and it was big with a beautiful presentation. Just delicious. I could have eaten that alone with no other items. It was a vegan Ceviche and the fish was not missed. My friends ordered really cool cocktails and raved about them. My one friend said that this is the only place she can get this particular cocktail and that she comes here just for it. I ordered 2 tacos (Mr. Asparagus and the Baja fish taco). Both delicious and they came with housemade potato chips (which I thought was weird until I tasted them). I was so full but I couldn't not eat the chips because they were so good. One friend ordered the Quesabirria and she didn't love it. It was very strange as it was wrapped in fried cheese. They also ordered the other tacos and loved them. The only one that didn't get a thumbs up was the Quesabirria. I am looking forward to introducing this restaurant to other friends. So good!

    Ambiance is great with mostly outdoor seating! The Yogi taco was well seasoned, saucy, with a…read moredecent amount of filling. Honestly, 9/10 for a veggie taco because the filling was well seasoned and dressed. The asparagus taco was unfortunately a different story. The asparagus was prepared well, crunchy on the outside but still tender when you bite into it. However, it was not seasoned as well and paled in comparison to the Yogi. The shrimp taco was okay. I think they were very heavy handed with the toppings and dressings and did little in terms of the actual preparation of the shrimp. The chicken taco on the other hand was DELICIOUS. The meat was seasoned well and so juicy. The pineapple salsa was the perfect touch!

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    Salt  + Lime - Won Tostada:
 Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago

    Won Tostada: Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago

    Salt  + Lime - Potato Taquitos:
 Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

    See all

    Potato Taquitos: Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

    Sbicca Del Mar - wine_bars - Updated September 2026

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