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    Scargo Cafe

    4.2 (538 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Scargo Cafe Photos

    SCARGO CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Scargo Cafe

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    Reviews With Photos

    Arugula Salad -sub Romaine
    Maria G.

    Ok- so first I have to say I LOVE Scargo Cafe. It is one of my favorite restaurants- not only on Cape, but in all of New England- and I travel and eat out a lot. The food is always outstanding, the presentation superb, and the service is exceptional. This visit was a belated Birthday lunch- oh and did I mention that they call you on your Birthday and sing to you? It's amazing! They also give you 20% off your entire meal if you choose to dine in. That is fantastic. So we got their scrumptious French Onion Soup- there isn't one better. ANYWHERE. SO.MUCH. CHEESY.GOODNESS. So much flavor in the soup itself. We ordered the Arugula Salad-with Romaine lettuce instead, and chicken on the side, Pasta, with marinara- (a special request) and the incredible Shrimp Scampi Flatbread. Honestly, they really should sell that Shrimp Scampi on its own as well- it is so good!! Everything was outstanding. The food, the service, and the setting can never be beat. It is so lovely in there. It really makes me miss living on the Cape!!

    The Poinsettia
    Jamie G.

    I enjoyed my birthday dinner here at Scargo Cafe. The restaurant has great ambiance and is located on beautiful RTE 6A on Cape Cod. For starters, we shared the artichoke and spinach dip which was amazing. One of the best we ever had. The menu had great selections for meat eaters and vegetarians alike. I enjoyed the Mongolian Pork chop which I paired with an Australian Shiraz. The pork was cooked to perfection and the sides, braised red cabbage and mashed potatoes, were great. My spouse enjoyed the Tofu Power Bowl. She went with one of their signature cocktails, the Poinsettia. Service was attentive and timely. Though being on Thursday night in the middle of winter, the restaurant was pretty full. Highly recommend reservations any time of year and I can only imagine how busy this place is in the summer.

    Baked stuff shrimp with crab stuffing and arugula and Parmesan and roasted corn polenta
    Michelle C.

    Cozy atmosphere with reasonable prices. We were seated in a private little alcove room which was nice but then we were a little concerned that they forgot about us as no one came to get our drink orders. Eventually our server arrived and apologized and explained why she took so long. From then on our experience was great. Our server (Anke) was very personable and fun. The food was delicious. Friends in our party had the lamb, salmon and grilled sirloin. Everyone thought the food was delicious. The complimentary warm bread was perfect too! Would definitely return.

    Mongolian pork chop.
    David D.

    Back for another dinner. We started with cocktails - the Espresso Martini and the Cosmo. Both were perfectly prepared and well poured. As an appetizer we chose the Mediterranean Charcuterie. An excellent choice as a starter. For the dinner, the Honey ordered the Mongolian Pork Chop, her favorite, I, the Roasted Cod. These too, were perfectly prepared and beautifully plated. I would have liked something on the cod plate to absorb the delicious sauce of the Ratatouille but otherwise it was outstanding. We finished with coffee and the flourless chocolate torte. A decadent treat! The one complaint was that our food came out too quickly. We were not quite finished with our appetizer when the dinner plates arrived. That was unexpected, based on our previous experience here. Otherwise all was great. The ambiance, the service and the quality of the meal. We'll definitely be back (maybe next time we'll wait to order the main course after the appetizer is served).

    Kat C.

    One of our favorite places in the cape. They are always so friendly and the dining rooms evoke the cape. The food is always consistently good!

    The French onion soup was outstanding! As was the fresh bread!
    Patti L.

    Excellent experience. Everyone (staff and other local patrons) we so friendly to these two out of towners. The French onion soup was served in a crock, smothered in cheese! It was the best I've ever had! The ambiance was warm and comfortable. A wonderful experience for sure. I highly recommend this restaurant.

    Shrimp salad Chef Special
    Carly K.

    We had a delicious dinner at Scargo and we had the kindest and most attentive server, Destiny. She was so sweet and happy to answer our questions. She's bubbly and very friendly so we recommend you ask for her. Also the food was spectacular! So yummy! Best lobster linguine ever! My partner loved the sirloin steak and we both shared oysters that were superb. The manager, Kelsie, is very welcoming and warm as well!

    Tuna Martini
    Alan L.

    Comfortable room and good food. The meal highlights were very good: - Tuna Martini - Blue Corn Encrusted Sea Scallops - Grapenut custard Two things were disappointing: - On My Front Porch Swing cocktail - The Lobster Florentine sauce (the Lobster was delicious) The service was attentive and helpful. We will return for the Tuna Martini and to try other dishes.

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    3 years ago

    Consistently good food and reasonable prices, plus good service. Makes sense why Scargo Cafe is always packed !

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    2 years ago

    Nice gem! Great service! Food has staples and some newer, trendier options! The decor is charming and comfortable.

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    2 years ago

    From the friendly hostess to the knowable wait person and the stellar cuisine my wife and I had a very enjoyable evening.

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    Page 3 of 14

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    Baleine - That egg muffin thing

    Baleine

    4.2(10 reviews)
    0.1 mi

    Food? STUPID good! Criminal anyone can take simple ingredients and make them taste so darn good!…read moreBartenders that make your heart skip beats! Victor knows how to pair, shake, pour like the most professional, personable, wise and charismatic boss! Staff? Divine. And vinyls playing soulful classics - Ms Carly Simon? Liza Minelli? Classic Rock? This place has a bohemian feel, rustic with a soft elegance that feels comfortable, unhurried, welcoming. Plastered with the good karma of the staff and the delightful people who had a vision. And while the flagship restaurant- The Pheasant- is undergoing renovations, step up your dinner to one of the full meals! They're opening for a continental type breakfast, that I hear is phenomenal. Seems like we need need to come back!

    Nestled among the other places to eat, drink, and shop in Dennis, Baleine is a comfortable place to…read morestop for a glass of wine, a cocktail, or coffee. If you want food, you have to time it right. We got there on a Saturday afternoon around 1pm, knowing that they closed at 2. Meals were not available at that time, nor were cocktails. The only food available was snacks and pastries in a display on the counter, and most of these were already gone as well. Wine was still available in 3oz. and 5oz. pours, and we found a couple that we really enjoyed. We received fantastic service at the counter, and we were checked on several times while we were seated (we were lucky enough to get the plush chairs by the window). Their full wine list is extensive and interesting. Depending on from what direction you approach, navigation might give you a very scenic route along the circular "road." Parking is spread out in that area, and one-way arrows exist, but not enough of them.

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    Baleine - Cute coffee area!

    Cute coffee area!

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    TAHINI COCONUT OVERNIGHT OATS

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    The Pheasant - BIG GREEN SALAD~  local lettuces, shaved honey crisp apples, pecorino, herbs, sherry mustard vin, walnuts. Excellent!

    The Pheasant

    4.4(172 reviews)
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    I recently had the pleasure of attending a friend's wedding at The Pheasant in Dennis, and it truly…read moreis an incredible Cape Cod treasure. Set in a beautifully preserved farmhouse that is more than 200 years old, right along Route 6A, the restaurant feels both timeless and welcoming from the moment you arrive. The food was remarkable. Every dish felt thoughtfully crafted, from the seared dayboat scallops with piccalilli to the braised short rib, all paired with an impressive and well curated wine selection. Each course added to the experience and made the evening feel special without ever feeling overdone. What truly elevated the night was the hospitality. Renae, the manager, along with his entire team, was outstanding. Attentive, warm, and clearly passionate about what they do, they made sure everything ran seamlessly and that every guest felt genuinely cared for. The setting itself is just as memorable as the meal. Wide wood floors, exposed beams, and the subtle, comforting scent of a wood burning stove create a warm and inviting atmosphere that is perfect for a celebration or a quiet night out. We had such a great time, and it is easy to see why The Pheasant holds such a special place on the Cape.

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    Entrance

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    Mooncussers Tavern - Steak frites and truffle fries.

    Mooncussers Tavern

    4.1(254 reviews)
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    I went to dinner with a group of eight people about 3 weeks ago, and truth be told, I don't quite…read moreremember the exact dish I ordered and ate, BUT I do have a photo. I also remember that, even though the waitress said it was her favorite as soon as I took a bite I could tell it was a dish I did not care for. I ate a few bites and left the rest. It was some kind of steak with a special preparation. I've looked at the restaurant menu but do not see it listed. It was a special for that evening. The restaurant had a nice Cape Cod feel to it, and it was crowded. There was a large party sitting near by and the acoustics being what they are, it was a little noisy but they left after a bit. The lighting was dim, but it was a pleasant evening and the service was great. They had a nice selection of wines. My friend had the Eggplant Vindaloo, which I had considered ordering and it was a huge serving. She took it back and ate it for several days. Another friend ordered and ate appetizers and loved the Maine Mussels Dijonnaise. I guess it was just my luck of the draw. I should have gone with my first idea and ordered the Eggplant. Or the Mussels. Despite being disappointed with my entree, it was a wonderful place to enjoy an evening with friends.

    Service here was pretty good and consistent throughout the visit. I ordered the duck-fat infused…read moreburger, which was massive and absolutely delicious. It came with a generous amount of fries, making it a very filling meal. The burger was rich, juicy, and memorable. I also loved the interior decor, which has a picturesque Cape Cod-style charm.

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    Mooncussers Tavern - Dining room at dinner at Mooncussers.

    Dining room at dinner at Mooncussers.

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    NE Inn charm

    Pain D'Avignon

    Pain D'Avignon

    3.9(568 reviews)
    7.1 mi
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    The food, service and ambiance is great! My husband and I split the baked oysters, which were…read moredelicious and served with their wonderful Bread for dipping. I had a delicious cocktail and followed the oysters with a yummy goat cheese salad served with roasted pistachios. My husband had the croque monsior which not only was delicious, it was huge and served with a leafy greens salad. It was a wonderful experience followed by going to the in house bakery to take home bread and dessert for a dinner party. Can't wait to go back!!

    I tried Pain D'Avignon because I was looking for something different and I haven't been to a…read morepatisserie for years. The interior is pretty basic, small tables and small chairs, so a person of substance such as myself didn't find the seating comfortable. I tried: - French onion soup: this should have been an easy win. I found the Gruyere cheese to be overly thick, and the broth to be heavy handed on the wine. - Steak tartare: this was a good dish. The beef was thin cut, smooth, and the egg was cooked just right so the yolk added richness that then got offset by the capers. Due to the richness, you may actually find that this could be all you need for a meal, despite it looking small. - Croque Madame: le sigh, what a failure this sandwich was. Over easy egg? Not today, over medium, so not much runny yolk but a thicker one. This is a gigantic salt bomb, in addition. They serve your water in tiny glasses and every bite led to downing an entire glass of water. It's good they were on top of refilling the glasses, but even then I finished a quarter of this before I couldn't take it any more. I did saunter over to the counter where they have a lot of good looking pastries, so we'll see if the ones I bought end up redeeming this place. As it stands, I can't recommend this establishment unless you'd like to try the tartare.

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    Very cute bar

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    Royal II Restaurant and Grill - Veggie Lasagna

    Royal II Restaurant and Grill

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    2.4 mi
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    This old, dingy joint was turned into a great, super clean restaurant where pizzas are King! We…read morelove it here and both eat in or takeout are prepared to order as you like it. We made up our own pizza and it is to die for. We've ordered the same thing elsewhere but nobody else does it better! The owner and most of the staff are Brazilian.They are all so friendly, beautiful and polite. This place doesn't just aim to please they accomplish it daily by treating every customer with respect and gratitude. Plus the food is phenomenal with a very special Brazilian menu too!

    Received the preverbal "Royal" treatment thanks to the attentive and friendly owner Paul Bolanos,…read moreoriginally from Piraeus, the largest port city in Greece. While perusing the menu, you're likely to receive a free sample of the restaurant's tomato and cheese pizza, which is a somewhat comparable to the "House of Pizza" style that many of us grew up with across most of the Massachusetts burbs. Towards the end of your meal, proprietor Paul is likely to deliver a small sampling of rice pudding - and also a shot of Limoncella, Blood Orange, or in our case, Pistachio liqueur, which was super tasty and very memorable. The Gyros were sublime, the Greek salad with scallops a little underwhelming (the Bay Scallops were a bit overcooked), and the service was impeccable. There's a cozy but generous bar area with excellent beer choices on draft - as well as the lemon, blood-orange and pistachio after-dinner drink offerings. The menu has all the Mediterranean fare one would expect, largely focusing on Greek and Italian dishes. We plan to come back often when in the area, and encourage you to visit and experience the restaurant's warm hospitality and excellent cuisine.

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    Scargo Cafe - tradamerican - Updated June 2026

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