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    Sciarrinos Pizza

    3.9 (129 reviews)
    Open 11:00 am - 9:30 pm

    Order Sciarrinos Pizza Takeout or Delivery

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    Slice of cheese pizza
    Marcella G.

    Just stopped here for a slice and was really impressed! I just moved to the area and have tried three or four other places and thought I was going to have to drive back into Philadelphia for good pizza but I have found my spot! Crust and sauce were really good and there was a fair amount of cheese. I love when my slice has a little flop when I pick it up and this piece passed the test. The place was clean and the gentleman working friendly. Will definitely be back to try more!

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    7 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    12 years ago

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    12 years ago

    Sciarrino's tomato pies are the best I've tried in the North Wilmington area.

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    13 years ago

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    14 years ago

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    13 years ago

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    11 years ago

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    10 years ago

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    10 years ago

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    11 years ago

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    11 years ago

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    11 years ago

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    10 years ago

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    11 years ago

    Been there twice for pizza. Great flavor and cooked perfectly. It's definitely thin crust that doesn't suck.

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    11 years ago

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    11 years ago

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    11 years ago

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    10 years ago

    Their Wings are huge!!!! Their spicy Bbq sauce great when looking for something different.

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    10 years ago

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    8 years ago

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    9 years ago

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    11 years ago

    Sciarrino's is one of the best spots. The food is great. I highly recommend the BBQ rib dinner.

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    8 years ago

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    12 years ago

    Eat here often, get many different items, have never had a bad meal. Just wish they would stay open later.

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    9 years ago

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    14 years ago

    Fast service and decent food. Not fond of their pizza very paper thin crust, but it's close and works great in a pinch

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    Dicostanza Sandwich

    Dicostanza Sandwich

    4.3
    (139 reviews)
    2.4 mi
    $$

    Got into Philly and heading to Delaware, found this spot based on reviews. Did not disappoint!…read more Service was great, prices were not bad and most important, the food was delicious! Got an Italian and a chicken cheese steak. Portions were massive. Loaded with meats and veggies! Bread, fresh and complimented the insides perfectly.

    From the moment we walked in, this place just felt different. There was a steady stream of people…read morecoming and going the entire time we were there and it was obvious this is the kind of spot locals keep coming back to. It had that welcoming, hometown vibe where everyone seemed comfortable, and you could tell the staff genuinely cared about the food and the people they were serving. I've had Italian subs all over the country and this one is honestly the best I've ever had. Fresh bread, quality meats, crisp toppings, and everything perfectly balanced. Nothing flashy, just an incredible sandwich made the right way. The biggest compliment I can give is that before heading to the airport to fly back to California, I made sure to stop here one more time. I knew I'd regret leaving without one last Italian sub and I even bought a shirt as a souvenir. If you're anywhere nearby, don't overthink it. This is one of those rare places that lives up to the hype. Great food, great people, and the kind of hometown atmosphere that makes you feel like you've been coming here for years!

    Photos
    Front counter/ Hoagie Prep
    Front counter/ Hoagie Prep
    Small Cooper Steak (with ketchup)
    Small Cooper Steak (with ketchup)
    Dicostanza Sandwich

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    Delco's Original Steaks & Hoagies

    Delco's Original Steaks & Hoagies

    4.3
    (179 reviews)
    6.3 mi
    $$

    Simply the best steaks around and I have had a quite a few over my lifetime. They offer healthy…read moreportions of well-seasoned, high-quality steak stuffed in really fresh rolls. Chicken cheese steaks are phenomenal too! The place is clean and efficient. Their Italian hoagie is pretty good as well. Last time I was a bit disappointed at my 1st time trying the "Delco Nostra" hoagie. It didn't have a lot of meat on it and was very salty (dry cured meats used) but I guess that should be expected. I would like to suggest to management that to be more authenticate and appetizing looking (& of course for what they are charging) they would use sliced red onions on the hoagies and not the same diced white onions used for the grill. They also make a mess when they fall out of the hoagie and all over your clothes while eating. At a pricey $8, the onion rings are mostly fried cornmeal. They need to switch to a higher quality beer batter onion ring instead if they are going to ask this price. The occasionally offered Maryland Crab soup has very little crab or taste IMHO. Overall, a great place for steaks!

    If you're looking for a sandwich that truly represents the "Delco" name on its home turf, Delco's…read moreOriginal Steaks & Hoagies in Chadds Ford is a mandatory stop. Tucked away in the Painters Crossing shopping center, it's a place where the portion sizes are legendary and the authentic flavor of the region is built into every bite. While the "Delco" name is found elsewhere, this specific Chadds Ford location opened in 2006 and has spent nearly two decades perfecting the art of the massive sandwich. It's a classic, no-nonsense counter-service joint where the focus is entirely on the quality of the build--starting with the bread. They don't just win local popularity contests; they are consistently ranked among the top tier in the entire Delaware Valley, earning "Best of" accolades for their commitment to traditional techniques. The Cheesesteaks: These are frequently cited as the largest cheesesteaks in Delaware County. They use a mountain of finely chopped, high-quality ribeye and, most importantly, they serve them on seeded rolls (often sourced from legendary South Philly bakeries like Sarcone's). The combination of the crispy, sesame-studded crust and the gooey Cooper Sharp cheese is widely considered a "best-in-class" experience. The Hoagies: Their hoagies are built with the same reverence for tradition. The Italian hoagie is a standout, featuring thin-sliced premium meats and fresh produce. The "Large" is essentially the size of a human forearm--definitely enough for two meals (or one very ambitious lunch). If you're in the Brandywine Valley and want an authentic, award-winning meal, this is the place to go.

    Photos
    Delco's Original Steaks & Hoagies
    Italian on Sarcone seeded roll
    Italian on Sarcone seeded roll
    Outside

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    Outside
    LaSpada’s Original Steaks & Hoagies

    LaSpada’s Original Steaks & Hoagies

    4.2
    (57 reviews)
    4.9 mi
    $

    As a tourist and self-proclaimed cheesesteak connoisseur, I make it a point to try the best local…read morespots wherever I travel, and LaSpada's in Glen Mills absolutely lived up to the hype. The cheesesteak was loaded with perfectly seasoned, thinly sliced beef, the roll was fresh with just the right amount of chew, and every bite had an outstanding meat-to-cheese ratio. You can tell they don't cut corners on quality. I've had cheesesteaks all over the country, including many in the Philadelphia area, and this one deserves to be in the conversation. The portions are generous, the staff was friendly and efficient, and the entire experience felt like an authentic local gem rather than a tourist stop. If you're anywhere near Glen Mills and love a great cheesesteak, do yourself a favor and stop at LaSpada's Original Steaks & Hoagies. It's the kind of place that makes you wish you lived closer

    LaSpada's has been a classic since I was a young . I remember being in the original store in…read moreParkside with my mom. Living in Virginia for 30 years I don't get authentic cheesesteaks and hoagies so when I travel "back home" I make sure to stop and get some. This was my first time to the Glen Mills store and everything's just perfect. My two steaks and one old-fashioned Italian hoagie were carefully wrapped for me to bring back home and my husband and I greatly enjoyed both tremendously I had forgotten that each sandwich has enough meat to make two sandwiches. Splitting a 12 inch cheesesteak was just perfect for dinner. I'm looking forward to eating the second one!!

    Photos
    Outside
    Outside
    Plain steak
    Plain steak
    Onion Rings

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    Onion Rings

    Sciarrinos Pizza - pizza - Updated July 2026

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