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Stopped in for some pastries and was delighted by how amazing they were! My favorite was this savory lye roll with giardinera on it! We enjoyed the pastries in their outdoor seating area which was lovely!
After lunch, my friend and I wanted something sweet, and Sea Wolf Bakers was nearby! Even on a Monday afternoon, street parking was surprisingly difficult, so we had to park several blocks away from the bakery. Unfortunately, there wasn't as much pastry selection as we had hoped by the time we arrived. We both love blueberry baked goods, but sadly, they were already out of their blueberry corn scone. They still had a few of the BLUEBERRY CROISSANT (6.10) left, though! The blueberries were juicy, but the croissant itself was a bit dry. I'm guessing it would have been much better if we had come closer to opening. The croissant was also beautifully presented, with an intricately braided exterior adorned with a generous amount of blueberries. They also have an extensive selection of bread, which you can pre-order a few days in advance, as well as a variety of cafe drinks. Overall, a pretty solid bakery with a spacious interior and lots of seating.
I had a few different things from here - all part of their baked goods. First, the seasonal focaccia - which this time was the brie and fruit variety. This was interesting. It didn't really have the crispy outside that you really look for in focaccia, as it felt more soft than crunchy. The inside was solid enough though, easily tearable and relatively soft and fluffy. Didn't taste much of the fruit and brie here. Second, the cheddar lye roll wasn't very good. There's something about it that just doesn't work - I think it's the way the cheddar is baked too much into the roll. I like cheddar, but it just tasted weird in this instance. The lye roll also felt too hard. What I liked the best, though, was the savory croissant. Looking at this, you wouldn't be able to tell that its a croissant at all. It's square shaped, and contains filling in the middle like a boat. This had ricotta, snap peas, and chili in the middle. The pastry layers here were very good - being quite flaky and crunchy. The inside also had a good balance of very mild spice and slightly cheesy and sweet flavors. In total, what I had came out to around 15 bucks, which is fine because you do end up with a lot - although no great deals are found here either. Overall, there's some pretty good baked goods, but nothing to write home about. 7.25/10
We got a pretzel (2.5/5), lye roll (4.25/5), tofu sandwich (2/5), baguette (3/5), and white sourdough (3/5). The pretzel didn't taste that salty or much like a pretzel and was moist (almost wet) and chewy, which I didn't like. The lye roll was the one bright spot; it tasted more like a pretzel than the pretzel, salty with a nice airy, flavorful interior. The tofu sandwich was pre made and served cold, and the bottom piece of bread was starting to fall apart because it was so soggy. The breads were all ok but overpriced, especially the baguette; $8 is crazy, especially when other bakeries nearby sell better ones for $3. The service was quick (4/5).
Stopped by on Friday morning around 10am for a little snack. Got a plain croissant and a kouign amann. The croissant was alright, could have been a bit flakier. I really enjoyed the kouign amann, as the bottom crust was nicely caramelized with flecks of vanilla bean. Both felt slightly on the smaller side, but maybe my appetite is on the bigger side. They also had savory selections (seasonal flavors). Overall, a cult favorite, easily accessible, with consistent quality across pastries. Friendly staff, and plenty of outdoor seating.
I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries; even with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.
my favorite croissant in town! the layers are insane and flavor and outter crisp is to die for. love their whole loaves as well. got their double chocolate cookie last time and warmed it up and it was amazing. was a bit disappointed last i came they weren't serving most of their drinks. but luckily theres a lot of places in the area for that. super cute inside, outside seating is very nice and quiet and cute. no wifi though so more of a hangout spot.
I visited many bakeries in Seattle, and Sea Wolf was an OK stop. Sea Wolf has an epic patio space with tons of seating and also some indoor seating to choose from. The kitchen is open, so you can watch as all of the scrumptious pastries are made. I liked the vibe here a lot. The space is shared with a bagel shop, but there is plenty of room for everyone. Service was fine. The line moved fast, and the prices were reasonable, comparable to other bakeries in Seattle. While I enjoyed the vibe at Sea Wolf Bakers a lot, I didn't think their pastries and coffee were nearly as good as some others I tried in Seattle. The espresso shot I tried was extremely bitter and just not as smooth as it should have been. The savory croissant was ok, but it lacked any big flavors, and the texture wasn't really croissant-like. The hit cross bun was just unimpressive and not very good at all. Overall, I would probably skip Sea Wolf Bakers next time. It's ok, but there are so many other amazing bakeries too. Maybe I tried the wrong stuff?
For my first visit I kept it simple and tried one pastry. Kouign Amann caught my eye immediately. Perfect texture. Soft inside with a crunchy and flaky glazed exterior. The flavor was good but only con for me is it was way too salty. I read another review that said similar unfortunately so don't think I'd give it a second chance but I do look forward to trying something else. Next time I would try a lye roll or focaccia if I return. Cold ambiance with cafeteria like seating. The seating and lobby was my least favorite part it felt cold and unwelcoming. The service seemed stressed and not enthusiastic to speak with customers so with the combined cold lobby it felt not fun. Sea Wolf Bakers has a cool name and I bet some delicious treats but my first experience was forgettable and not impressive. Don't know if I'd go out of my way to return being honest.
Of course I had to come to the iconic Sea Wolf in Fremont. It's such a beautiful spot in view of the water. I got a pizza slice, the tuna sandwich, a savory croissant, and a latte. You can tell how high quality the bread is here as each bite was so flaky and light and fluffy. Even though it was pricy, I can see why. You're paying for the experience.
I assumed this place would be packed on weekends, so I decided to go on a weekday instead and visited on Wednesday around 9 am. It was still quite busy there are only about eight tables, and seven of them were full. One thing to note is that the space gets very noisy even with just a few people, so I can imagine it becoming extremely loud when it's completely crowded. I can see why many customers were choosing to take their orders to go. I ordered a latte (8oz) and a chocolate croissant. The croissant was very flaky and absolutely delicious probably the best I've had in Seattle. However, since it was a chocolate croissant, I expected a bit more chocolate. There was very little overall, and most of it ended up in a single bite. That said, I really enjoyed the combination of the coffee and the croissant they complemented each other very well. I'll definitely be back to try more of their bakery items.
Wow Sea Wolf really surprised me - the food was better than I expected. I resisted the urge to get anything sweet on my first visit; instead we sampled a variety of the savory options. The roasted mushroom sandwich was 5/5 for me - really great flavor combinations, more complex than I expected. The cheddar lye roll was another 5/5 - I immediately regretted not getting more! I also tried the seasonal biscuit which was parmesan black pepper - another one I liked more than expected. My sister got the seasonal focaccia (with sesame and roasted carrots) and the savory croissant (red onion jam and chevre) and she loved both! It wasn't busy at all at noon on a Monday - lucky us! We did takeout but there was plenty of seating available for a dine-in option. Parking can be a bit tricky with the only option being what you find on the street.
Local bakery shop with pastries both sweet and savory. I chose the berry pastry with raspberry and glaze. This was a flaky pastry with an ample amount of berry and sweetness that wasn't overpowering the flavor. Great location to other nearby shops and the farmers market.
Sea wolf is now easily one of my most favorite bakeries in Seattle. They have delicious breads, so light yet flavorful. And not to mention, they're not expensive either. There's usually always a line, so plan accordingly. They're very sweet, answer all your questions and extremely patient. They have some indoor and outdoor seating as well. It's not a very fancy ambiance or something but fun. Will keep going back to this place, and I have no doubts about that! :) read more
1 year ago
The hype is unbelievably real with this bakery. I went on a busy Saturday morning. There's always a line out the door but it moves quickly and there were plenty of great baked goods to choose from. Infatuation recently ranked Sea Wolf's croissant in the top 11 in America and honestly I'd believe it. Every pastry was light, perfectly baked, buttery, and the best part, crisp. My favorite was their espresso kouign-aman. I will go back especially for that. Next time I'll try out some of their savory offerings. Definitely a place I'll recommend to everyone. We sat outside with our pup, it was nice even on a drizzly morning. There's tons of seating inside however it's much bigger than I even realized. read more
This is the BEST bakery! They're sweet and savory croissants are so delicious and flaky. The classic croissant is also a must try. And their cinnamon rolls are huge! Their coffee was delicious and they use my favorite oat milk, minor figures! There is also plenty of seating outside and inside. I love the location and definitely want to come back to try their lunch options. And the people working are very nice! read more
Easily the most memorable place I went when visiting Seattle and probably one of the only places I would actually recommend for friends to visit. The service was friendly and I was able to luck out on barely any wait and snagged a seat early Saturday morning but I can tell this place is a popular spot (where lines can go out the door) and that's probably unusual. Constant stream of business and I was jealous of a lady who bought 2 baguettes to go because she is living my dream. The service was friendly and quick! I feel like I got my coffee very fast but most importantly--it was delicious! The person working behind the counter was nice enough to describe what a kouign-amann was. It was so freaking good. I also got an orange clove mocha and died of happiness every bite and sip. read more
2 years ago
Went over a little late around 4 pm and they didn't have too many options left but they still had some classic ones like the regular and chocolate croissants. The line wasn't long so we were able to order quickly and get it immediately. The inside is very spacious and decorated with plants with the light wooden furniture. Chocolate Croissant - One of the best chocolate croissants I have ever had. It was buttery, flakey, and filled with a balanced amount of chocolate that was melted nicely. It was slightly warm and every bite you could tell there were many layers and amazing flavor. We carried the croissants for a little bit to walk over to Gasworks Park to enjoy and it was perfect. I would definitely go back at an early time of day to try some of their other pastries. read more
Found sea wolf bakers from infatuation's best bakeries in americas list. And I had to try it. We came at 4pm and there were limited items left. So I recommend coming earlier but I can imagine the crowd can be a lot. I got a jalapeño popper pizza slice and it was so delicious. It was sweet, cheesy, crumbly, crispy spicy all at once. It was a jalapeño pizza with honey? Or some sweet sauce plus grated cheese on top. Just amazing. Would love to come back next time for other stuff! read more
3 months ago
1 year ago
The plain croissants are delicious!!! They reminded me of the croissants in Paris. Super flaky and buttery. One of the best I've had not in France. I also tried the seasonal focaccia and kouig amann which were also delicious. This is a legit bakery. Highly recommend!! read more
Our serve who helped us to order was nice to us and recommended one savory & one sweet pastry to try as first time visitors, and we were happy with her recommendations! We got "seasonal focaccia" and "kouign amman". There are both indoor and outdoor seatings, and restroom as well. However, one server was not happy/a bit rude to my sister about her taking pictures of how they make the bread/pastries so just be aware of that. Other than that, it's worth to visit at least once if you're in Seattle for first time. We came here during weekdays so there was no waiting line. (Drinks are from "Aroom" near this bakery and I highly recommend this place if you love Vietnamese style coffee!!) read more
2 years ago
I finally found a fantastic croissant in Seattle! I've been on the hunt for a good croissant in the area, and none of the spots I've visited have really lived up to my expectations. To me a good croissant has super flaky and crispy layers that are sure to leave a mess no matter how you eat it, and a soft chewy interior. The butter flavor also is important and a must! This croissant hit all the marks, and it was slightly warmed when served too which made it all the better. The line was quite long outside but it moved quickly, and they also have plenty of seating. I'd come back whenever the croissant craving hits! read more
1 year ago
Loved the atmosphere of the bakery. Didn't have to wait too long in line to order. I ordered the cinnamon roll which had great flavor, and it wasn't too sweet. I think the cinnamon roll would have tasted better if it was warmed up, perhaps I made the mistake of not asking that when I ordered. I prefer rolls that are more on the doughy side, this was well cooked through. The crust was firm and that isn't my preferred texture but the flavor was all there! read more
The bread was fresh and tasty we ordered a variety of items and coffees, the cashiers and helpers were friendly. The bread we all ate was 8.5/10and up. The bakery was clean, open and inviting. I have been a baker for 10-15 plus years and wanted to take a photo of the bakery prep area and commend them for its cleanliness. It was spotless. I was then yelled at by the bakery (manager) about photoing their two staff members which if I had kept the photo would have just been a close up picture of their industrial mixer which was huge compared to the Hobart ones I used back in the day but I deleted the photo out of respect for her wishes, and apologized. But she could have been a littler nicer about it but I was a manager once too and respect to protect her employees but it just threw me off. I would definitely come back for their bakery, their coffee wasn't the greatest. read more
2 years ago
I need to give Sea Wolf another chance. I've heard great things. I've been to Seattle, lived, and had extended vacationed in different boroughs in Seattle and for some reason, I couldn't shake it off that this bakery/cafe is so....pretentious. I just got a cookie and left. Cookie good. read more
Went here at around 8 am in the morning, the place had a couple other people in line and a few number of people in the eating area. The place is really nice and well decorated, has a cool feel in it with a decent eating area, there's also an outside area that we didn't hang in. We decided to get one savory item and one sweet and ended up with the savory croissant and the kouign amann. And we got both of the seasonal drinks, so a limocello soda with an espresso and the shrub soda. Overall, we both didn't like either of the drinks and the pastries were ok at best. We did kinda order weird things so it's probs an us problem but not sure I'd go back. Shrub soda 4/10- really sour, flavors didn't mesh well Limocello soda with espresso shot - 4/10 the limocello soda is ok and the espresso was fine, not sure the flavors go well together Savory croissant - 5.5/10. For a savory croissant I didn't find it really savory besides for the cheese, the tomatoes were really juicy and while I like sweet tomatoes it def carried the taste too much. Everything was done well I feel but it just didn't mesh well, I liked the croissant on its own, I liked the cheese, I like the tomatoes but tomatoes overpowered too much Kouign amann- 5/10: never had this before, I think the croissant/ inside part was good but the Carmel/ outside part was just too sweet for me and I didn't like the salt on top, lil too much for me. Probs is good but too sweet for my tooth read more
1 year ago
24 days ago
1 year ago
I love this bakery!!! Stone Way is filled with so many gems and Sea Wolf is definitely one of them. It's super spacious inside and the vibes are so peaceful. The staff is friendly and service is always quick! Of course, the pastries are absolutely delicious and everything I've tried has not disappointed. The items are fresh and I always pick up a few different things every time I come because there's such a large variety. The croissants are so flaky and a must-try. Give this place a try if you haven't yet! One of my favorite bakeries in Seattle :) read more
Love their bread and all types of pastries. They have long lines on the weekend but it goes by fast. I love stopping by for a coffee and pick up some breakfast and sourdough for the week. They have both interior and exterior seating. Highly recommend their baked goods! read more
I'm impressed! Doesn't take #1, but I would say it lives up to the hype. My favorite was their savory asparagus pastry; I wish I got more. I got an assortment to share with my sister and it was all delicious, except their kouign amann which I would pass next time. Chai latte was good - barista asked if I wanted it spicy and it was indeed spicy. Worth checking out. read more
I'm in wonder of this place! How they make their crusts so crunchy but yet the inside dough so chewy is beyond me.... but take my money. I don't think you can go wrong with anything you get here. I do love their cinnamon rolls and their sour dough bread. Straight bangers. Cool aesthetic inside, like warehouse meets bake kitchen industrial feels. There is some inside and outside seating if you want to hang. read more
2 years ago
I always hear so much positive ads and reviews. I also wanted to come here and I finally did. Not gonna lie I was very disappointed. There were so many bugs/fruit flies there, I understand the windows are opened and big space but I ate a couple bugs! The extra proteins:(! There weren't many options left since it's 2 hours before closing. But we managed to ordered two savory pastry. I asked will they be able to warm it up for us, but she promised us it will taste really good even when it gets cold. It was terrible, both of them were cold and the tastes were not good at all. Overall, it wasn't good. read more
2 years ago
I came here around 12 pm on a Sunday and there was no wait. I really wanted to try the sweet croissant but I think that was gone already. I got the cinnamon roll with frosting (costs extra but you need it) and the chocolate croissant. They were both good but not something that I am dying to go back for again. It's a bit more expensive than normal but makes sense because they don't expect you to tip there! read more
11 months ago
Holy shit the pastries here are so good. This place was not overhyped I've never been more pleased in my life DAMN. Outdoor seating is cute and there was not a line when I was there (at 11am on a Wednesday though) read more
Came on a weekday morning and the line was already out the door. It's a Hunger Games-race for seating, so I felt triumphant when we managed to snag a table for the four of us. I tried: + Coffee + Ginger snap latte + Oat milk latte + Cheddar lye roll + Savory lye roll + Olive focaccia slice + Sweet croissant + Chocolate oat cookie + Cinnamon roll + Savory croissant + Sourdough loaf All of the coffees were awesome - definitely worth getting in addition to baked goods. My favorite pastries were the sweet croissant, which had pumpkin filling, and the savory croissant. Olive focaccia, chocolate oat cookie and cinnamon roll also ranked. You really can't go wrong here! read more
A great bakery to get a quick treat or a loaf of bread, right near Gas Works Park. They have a wide variety of pastries that rotate in/out depending on the season. Their croissants are so flaky and flavorful, and I've heard their loaves of bread are also delicious. Everything is made fresh, and the prices of items include a tip! There is also nice indoor and outdoor seating area to get some work done. read more
1 year ago
Went to Sea Wolf last Friday morning as it is renowned and it was within walking distance of our Airbnb. We got kouign amman, the cinnamon pretzel, and the savory lye roll and the cheddar lye roll. Everything was excellent, kouign amman and the cinnamon pretzel were the stand outs. One of the lye rolls wasn't as flavorful as the other, but I liked them both. If you are in the area this bakery is worth the wait in line. read more
I went to Sea Wolf with my wife and a friend on a Sunday morning. It wasn't as busy as I had anticipated after running by before and seeing a line out the door. I ordered the cheddar jalapeño biscuit and the chocolate croissant as well as a vanilla americano. The texture of the biscuit was great but ended up being a little too spicy for me, take that as you will since spice tolerance varies between people. The croissant was tasty and the better of the two but not as good as others I've had in town. The coffee may have been the bright spot, pretty good americano. The ambiance was also a bright spot, love the space, but I could see it getting a little crowded on a busier morning. All in all, I definitely recommend checking out Sea Wolf for yourself, especially if you buy fresh bread routinely. read more
I forget to review my regular spots because they're so good and reliable I never take photos. So here's one of 'em Sea wolf is a 1 minute walk from Seattle bouldering project, making it the perfect way to PEMDAS your workout The savory croissant changes with the seasons so while it's mushroom now, it was once asparagus, once tomato, once zucchini, etc. always with a cheesy herbal situation. And their chai is one of the few that ive been able to find that is actually "spicy" rather than sweet. Cute indoor and outdoor (not covered) seating. A great place to socialize or get a lil work done. Also getting to see them baking and making the breads and pastries is a cool added bonus !! read more
2 years ago
Hands down my all-time favorite croissant bakery! I come here at least once a week just for their croissants--they're that good. The original is unbeatable: perfectly flaky and buttery without being too greasy. The butter melts in your mouth, and the flavor just explodes with every bite. My second favorite has to be their sourdough. It has just the right balance of sourness and nuttiness, making it perfect for sandwiches, toast, or even just as a snack on its own. The only downside? The line on weekends can be long and wraps around the building, but trust me, it's worth it. If you're a pastry lover, this place is a must-visit! read more
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What's the best way for storing the cut loaves (and eaten within a week)?
The best way to keep it fresh is to wrap in cling wrap, then suck all the air out of a ziplock bag. I use a gallon size bag. This is fresh homemade bread and doesn't have all the preservative in it to make it last all week though. It should be eaten…
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Sea Wolf Bakers - bakeries - Updated September 2026
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