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    Seabrook Classic Cafe

    3.8 (371 reviews)
    Open 8:00 am - 9:00 pm
    Updated 1 month ago

    Seabrook Classic Cafe Photos

    Business Info

    SEABROOK CLASSIC CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Seabrook Classic Cafe

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    Katelyn
    Auston P.

    This place is straight-up amazing -- especially the service. Food: The Boudin Benedict? Absolute fire. Don't be fooled by the simple presentation... this thing hits hard. Flavor for days. Atmosphere: Classic small-diner energy -- cozy, old-school, the kind of spot that feels like it's been part of the neighborhood forever. Service: Katelyn was the star of the whole show. Sweet, sharp, hilarious -- she took the experience from "good breakfast" to "yeah, I'm definitely coming back." Word on the street is there are three Katelyns working here, so do yourself a favor and ask for the one pictured below. Trust me.

    Coconut Meringue Pie
    Christina M.

    So we have eaten here a few times but this time, we dashed it. I was feeling under the weather so I only ordered the coconut meringue pie pictured. I ordered my guy the hamburger steak with mashed potatoes and sautéed veggies. I had one bite of his hamburger steak and decided next time, I will definitely order it even though it's not normally my thing. The gravy was on point with all the sautéed mushrooms and onions. Grandma is in their kitchen, I swear. She is back there baking the pies and cooking up the perfect down home food. From past experience, portions are large as far as seafood platters, etc. and the price is affordable. If you are in the area and want decent food on a budget, it is the "classic" move. Oh, yeah, there is a bar in the back. You can eat back there too. You can take drinks to go for the boat as well, I believe. Enjoy! I am going to go again soon. Cheers! The pies remind me of my mom's. She loved making crusts from scratch, etc. Real deal cooking here!

    Toni N X.

    Great diner spot. Their prime rib was on point! My friends had the 10 oz medium rare. I had the liver and onions, it came with two sides. The pies are really great too! A solid choice. The waitstaff was friendly and on point. Highly recommend!

    Crawfish enchiladas
    K G.

    Walked in wanting pie and coffee. Two tables with customers. . Empty tables everywhere. Employees scattered when we walked in. Couldn't sit where we wanted. So we left. Terrible customer service today. Just awful. They did not want customers right then. Nor did they want to make money. Absolutely bizarre.

    Shrimp & Grits
    Mary C.

    Wow! The shrimp & grits were to die for! It was such a great dish! Very flavorful! I love that the sausage was cut up into small bites and it wasn't overpowering. The shrimp were perfectly cooked, as were the grits. The warm thick bread was great for sopping up the juice. So tasty! I also really enjoyed the Iceberg aka: "mimosa on steroids"! This is a frozen screwdriver slushy with champagne on top. If you order the large, you get a plastic keepsake cup to bring back with you. Beyond the food, my waitress was impressive! Her service was fabulous and she was very personable! I came there on Thursday during my last day in Houston. I will definitely be back when I visit Houston again! Thank you for the great dining experience!

    Amazing breakfast , definitely recommend
    Mauricio A.

    I had this breakfast sandwich and it was delicious! The service was amazing! I highly recommend you trying it if you around seabrook.

    Iceberg specialty drink
    Stacey P.

    This has been on my To Do list for a while and when I had errands close by we braved the construction. And I was so glad we did! Quaint little diner with homemade /homey dishes and home baked desserts. Also, a sneaky bar in the back so full bar with any meal. Their specialty drink the "iceberg" is a frozen screwdriver with a champagne floater. It was delicious. The servers were super nice and the food came out quickly and everything was amazing-not just good. Will definitely put this in our regular rotation and they have breakfast until 11:30 AM with a great looking menu too.

    Restaurant sign.
    Melissa G.

    We made a trip to Seabrook on Saturday and on our way home Sunday, we decided to stop in to one of our favorite breakfast spots. The food is tasty and the service was great! Joe was very polite and checked on us just enough times that we never had an empty glass or dirty plates on the table. I ordered the San Antonio omelet with the ranchero on the side. The omelet was delicious!! However, the wheat toast was hard. I thought, this bread is stale. But nope, I asked Joe to replace my toast because I could build a house with it! He asked his manager, because it wasn't the first time someone had complained about the toast. The manager told him that the bread is from a local bakery and it just comes like that. I found that to be strange, but ok... The hash browns were also a little dry too. I should have gotten the home fries. The restaurant is clean. The bathrooms are still pretty small, but clean. I love this place all else aside because it's nostalgic and well, Classic! Oh...try the beignets! Yum!! HOT TIP: If you check in using your Yelp app when you get here, you get a free side of mac n cheese, creamy grits or 1 beignet! Enjoy!

    Burger

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    5 years ago

    Our food tasted like the bottom of a trash can. Do not think we will be visiting again. Disappointing.

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    8 years ago

    Food is excellent!!! Bathroom is not. Neither of the stalls in the women's restroom lock.

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    6 years ago

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    7 years ago

    I grew up eating at the Classic Cafe and I have to stop in everytime I'm back in Seabrook. Great service and delicious food.

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    5 years ago

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    5 years ago

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    7 years ago

    We like this place a lot the French dip is very good I've also had the pot roast and the shrimp tacos that were also good.

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    16 years ago

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    7 years ago

    Great spot to grab some comfort food. Nice variety on the menu. Had the best grilled salmon I've ever eaten!

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    12 years ago

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