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    Seasons 52

    4.1 (674 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Good for kids

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Wood grilled rainbow trout, Cedar plank salmon, Wood grilled pork chop
    Nayala S.

    Our usual Seasons 52 location is in Edison, but we tried the Bridegwater location while we were in the area. We ordered all of our usual dishes that we generally get in Edison - the salmon and trout fish dishes were great, as usual. The pork chop was a little bit overdone and not as juicy. The service was also a bit slow, even though it was a quiet Friday afternoon before the dinner rush even started. Other than that, the ambiance was great just like most other Seasons 52 locations - very woody and refined, yet casual and cozy.

    Kayla B.

    Popped in for a quick Saturday night dinner and some drinks. Service at the bar was quick and efficient and drinks were pretty good. For dinner, I opted for the Mac and cheese with bacon added on top, and the All Natural Pepperoni Flatbread. It was pretty good, but the flatbread was VERY thin, almost cracker-like, so not as filling. My friend had the Pork Chop entree and ate every bite. I haven't been here in years, but I will definitely come back!

    Ahi Tuna Tartare
    Jamie B.

    I've been coming to Seasons 52 for years, and it never disappoints! A diverse menu, delicious food and beverages, and consistently wonderful service. I'm gluten free, and Seasons 52 has a great selection of gluten free options. I always choose the tuna tartare as my go-to appetizer, which can be made gluten free upon request. Seasons 52 offers gluten free flatbreads--all of which are incredibly tasty. If I don't opt for a flatbread, I choose the rainbow trout entree, which is served with a dill mustard sauce, potatoes, and broccolini. For this particular special occasion, our group was celebrating a birthday. We had a lovely server named Shannon, who truly went above and beyond! Shannon brought a complimentary dessert and birthday cards to our table to celebrate. Seasons 52 recently added gluten free options to their dessert cup menu: key lime pie, raspberry cannoli cream, and turtle cheesecake. I got the turtle cheesecake, which was to-die for! I also ordered a cappuccino. Lastly, as for ambiance, the seating near the bar is my preference. The atmosphere is nice throughout the restaurant, but it's rather dark and offers less privacy in the general dining area in comparison to the booths in the bar section. All in all, I can't recommend Seasons 52 enough!

    Wood-Grilled Boneless Rainbow Trout

    I love seasons! Such delicious food! I usually get the salmon, white wine braised chicken or trout. Tonight I got the trout and it was absolutely fantastic. They easily swapped asparagus for green beans as well. The mini desserts are so cute and I loved the carrot cake!! My other table mates got the stuffed mushrooms, Brussels sprouts, hummus, steak salad, and scallops. Everyone was in love with their food. Seasons is consistently amazing with a great staff, great service, and wonderful food. Never too crowded or busy but always hopping so you know the food is great, and never ever rushed!

    Pecan pie shooter. I remembered too late to take pictures
    Shelly M.

    Went for a birthday lunch and sat at the bar. The restaurant was extremely busy for midweek, but it was lunchtime and they have specials. Still, I've gone to other seasons at lunch and they were never this busy, nor did I feel inclined to write those other times and locations a review. Enrique was wonderful. For it to be so busy, including the bar, he was available to take our orders, drinks and food, and the turnaround was rather quick. We ordered the ahi tuna and seafood mushrooms for apps and shared a pepperoni flatbread. Everything was delicious. We ended the meal with the pecan pie shooter, which was delicious. I will be returning.

    Dp f.

    From start to finish, my evening at Seasons 52 in Bridgewater was absolutely delightful. The atmosphere was comfortable. We started with a beautifully presented tuna tartare, layered over fresh avocado and accented with vibrant sauces that added just the right pop of flavor. The watermelon and cucumber salad was refreshing and paired perfectly with our handcrafted cocktails, each drink was expertly balanced, visually stunning, and delicious. For the main course, I enjoyed the filet mignon and lobster tail, served with roasted potatoes and tender asparagus. The steak was cooked to perfection and tender, juicy, and flavorful; while the lobster was fresh, buttery, and incredibly satisfying. Our server was attentive without being intrusive, knowledgeable about the menu, and ensured we felt taken care of throughout the meal.

    Elizabeth Y.

    Stopped in for dinner while I was on a work trip. I decided to sit at the bar because I was by myself. I was greeted by the bartender within minutes and she was very kind and personable. I decided to start with the stuffed mushrooms. They were extremely tasty, though I do wish they had a little bit more of the crab meat in them. For my entrée, I got the fillet medium rare which came with a side of asparagus and mashed potatoes. They did a great job timing the food out, and it came after I finished my appetizer which was appreciated. The steak was cooked beautifully, and the sides were all delicious. Highly recommend if you're in town! I will definitely be back

    Filet Mignon with Lobster Tail Chilean sea bass
    Ethan A.

    This place has earned quite the reputation, and for good reason! Absolutely loved my dining experience here and would highly recommend this location to anyone in the area or to visit any of their other locations if you get the chance. The ambiance inside is very welcoming and intimate, while still feeling lively. The service was absolutely excellent and the manager even came over for a table touch to check on us as well, which was greatly appreciated. The food was just incredible with obvious attention to detail taken in its presentation. We ordered one of their flatbreads and some wine to start while we waited for our entrees: the filet mignon with lobster tail, potatoes, and asparagus as well as the Chilean sea bass. Everything was cooked PERFECTLY, so props to the chefs for their skills. Steak had a great sear and was a nice medium rare (best way to order it), the lobster tail was prepared nicely and was flavorful, and the sea bass was both flaky and melt in your mouth tender. Really stunned by how tasty all of the food was and the price was pretty reasonable for everything we ordered. No doubt I'll visit a Seasons 52 again as I was highly impressed with my experience here.

    Sharon S.

    When it's just the 3 of us for Thanksgiving our go to place is Seasons 52! They have a great Thanksgiving dinner that is delicious and filling. Service is always great here. Make sure you make reservation for any holiday dinners. Service was quick and friendly. Thank you!

    Sparkling wines flight
    Janet C.

    I've been here a few times and never been disappointed. Most recently, I tried their sparkling wine flight and a combo of lobster bisque and a shrimp flatbread. The food was delicious and filling. During previous visits, I've tried the scallops too which were great! They also used to have these cute little desserts in shot glasses - they offered me one for my birthday one year and that was delicious too. Service is great and the restaurant has a nice ambience. There is ample parking as well.

    Caesar salad

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    2 years ago

    Hello, love this place! It's a chain and I've tried it in various cities and states and I have never been disappointed.

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    Page 2 of 17

    Ask the Community - Seasons 52

    How are they handling indoor dining? Is capacity limited? What are the requirements?

    We would love the chance to welcome you, Alexandra. Yes, we are currently operating at limited capacity. Here is a link to all of the safety measures currently in place, https://www.seasons52.com/reopenings. Please feel free to give us a call if you… 

    Don’t See Your Question? Ask Away!

    VintEdge Wine Bar and Lounge - Inside

    VintEdge Wine Bar and Lounge

    4.2(106 reviews)
    1.4 mi

    Great place to get some upscale food the options are limitless and very elegant taste but if you're…read moreinterested in unorthodox cuisine, great staff and amazing service.

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

    Photos
    VintEdge Wine Bar and Lounge - Pasta bolognese

    Pasta bolognese

    VintEdge Wine Bar and Lounge - Mocktail

    Mocktail

    VintEdge Wine Bar and Lounge - Margarita flatbread

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    Margarita flatbread

    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.1(74 reviews)
    43.2 mi

    We started coming to Fleming's early into the summer and our first thought was, "Why did it take so…read morelong to come here?!" We don't typically go to chain restaurants, so weren't sure what to expect, but are SO glad we didn't let snobby preconceived notions get in the way of what's become a regular Saturday spot. First, the space is gorgeous - so many windows so it's incredibly bright with a separate bar and dining area. We are bar people, so gravitate towards the huge bar - and a plus of Fleming's is that all of the area around the bar (tables/high tops) plus the huge outdoor space gets bar service and access to the bar menu/happy hour. Okay - the happy hour!!! It's EVERY day from 3-6:30 PM with some of the best deals I've ever seen. They have select $9 specialty cocktails (a tequila based one, take on an old fashioned, variation of a G&T, and a dirty martini), $9 glasses of wine, and deals on small bites. The menu is also constantly rotating by the season with some mainstays and things that have changed out. Regardless, it is an absolute deal. A great happy hour and small plates is obviously a huge draw, but what keeps us coming back to Fleming's is the people. From the moment you arrive, there's someone to open the door for you and greet you at the front without fail. The bartenders are incredible - friendly, attentive, great at making drinks for what becomes a PACKED bar, conversational. We genuinely love sitting at the bar and chatting with the team (sometimes for too long, sorry guys!). All in all, Fleming's will continue to be a regular spot, not just for the value of the social hour (and just all around great food and drinks when you step outside of that more limited menu), but mainly for the incredible staff and the feeling of appreciation you get as a guest at Fleming's.

    So we've been here several times before but I think the visit last night will be our last time…read more Staff were friendly and attentive but the food/ value is just completely off. Went with my wife and she had a cocktail ( I drank water). She is not a big drinker and she gets tipsy after 1/2 glass of wine but she didn't feel anything after this cocktail. She didn't think there was actually any alcohol in the drink. We then split a chopped salad and when they brought it to the table we were in disbelief. It was so tiny there were only a few chunks of lettuce. Tasted great but it was literally a child's portion. For our main course she had the filet with lobster tail and I had a petite filet. We both ordered medium rare. The lobster was awful. So heavily spiced that it was hard to eat. The steaks were both significantly over cooked. They came out close to well done. The side dish of Mac and cheese was completely dry, very little of any sauce. We skipped desert. So for 1 drink, one salad, one side dish and 2 entrees our bill with tip was $300. Walking out I just felt like we had been ripped off. The service was fine, the food wasn't. We won't be back.

    Photos
    Fleming's Prime Steakhouse & Wine Bar
    Fleming's Prime Steakhouse & Wine Bar - Lounge

    Lounge

    Fleming's Prime Steakhouse & Wine Bar

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    Seasons 52 - newamerican - Updated September 2026

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