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    Seasons 52

    3.8 (784 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for kids

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Bill Z.

    My dinner at this Seasons 52 was a very enjoyable experience. With the exception of them being out of brussels sprouts tonight, everything else was flawless, from ambiance to service to the food and drink. I had seen several reviews talking about issues regarding reservations, so I checked their website to see if I needed one for my party. It indicated that general seating was available during every possible time slot, so we went there without making one. We were seated immediately, and during our time there, the restaurant was almost always full, but with enough turnaround that I never saw anyone waiting for a table to become available. I'm not sure how quickly their seasonal drinks change - I got the same cocktail at a different Seasons 52 in Virginia 5 months ago (2 seasons ago). But I don't care, it's a favorite. It was their New Old Fashioned, which really doesn't seem so new to me. In fact, it was more classic in structure than many others I've had elsewhere, and correctly made. While everything was delicious, my favorite part of the evening was the kona rubbed lamb, cooked to perfection and so tender. Instead of the sprouts, I ordered the roasted cauliflower au gratin. Here's a little trick... put the cheese sauce on the baby broccoli that comes with the lamb, you won't regret it. I'm not really fond of the Seasons 52 dessert offerings, which I like to call "The wheel of tiramisu." I'd love to see additional desserts offered. There's a lot of competition locally among steakhouses and upscale restaurants in this area. This Seasons 52 holds up very well among them all.

    White Wine Braised Chicken
    Chelsea F.

    First time coming here and it did not disappoint. The bar has very comfy chairs and the shape of the bar is unique where it has a curve to it. What i love about it here is that you can get a decent size, filling meal without breaking the bank calorie wise. They also have a pretty extensive wine list, and the desserts are delicious.

    Receipt and server name
    John J.

    Amazing meal start to finish! The staff was excellent from the initial greeting. Our waitress, Deziree P, was enough to make the visit great on her own, but then the appetizer, soup and flatbread were all fantastic. On top of it all, we were in a bit of a rush and almost did the fast food thing instead. What a terrible decision that would have been! Deziree's recommendations were spot on and everything came out fast and was perfect! The atmosphere was fancy but casual, just all around comfortable. If you are anywhere nearby, treat yourself to a visit to this place and ask to be seated in Deziree's section, you'll be ecstatic that you did! 5 + stars!!!!

    Wood-Grilled Kona-Crusted Lamb Loin
    Sasha M.

    Went here for a birthday dinner with family. It was 4 of us going and when we arrived we had to wait a couple minutes for our table which was fine. The food never disappoints here. For an appetizer we got two of the wood fired pizza which was delicious. For food I got the filet mignon which was tasty and I asked for medium which was perfectly cooked. The asparagus could have been cooked better because it was really stringy. The Mac and cheese was amazing though! Their cocktails are very great here and I need to go back for their happy hour. Service could have been better. Our server I think was attending to people across the restaurant and when we got our appetizer we did not have plates to eat from so we had to flag someone down who I think ended up being the manager. After that our server was very attentive but it became too much at one point with him checking in a lot when we were eating. The one thing I was sad about is we were sat right next to the door when there were other open tables available. I wish we could've been sat somewhere better and in that area was way more dim than the other parts. We also had a reservation which I wished we would have been better considered for a table in the main room. Overall, I did like my food but service felt off that day and not sure if it was because it was busy or just an off day. Hoping to have a better time next time.

    Peanut butter chocolate mini
    Amy L.

    Fantastic service and truly sumptuous meals. I had the gnocchi (vegetarian here) and it was yummy. The tomatoes in it were bursting with flavor. Members of my party enjoyed scallops, filet mignon, and lobster tail. My toddler nephew ordered from the kids' menu and got a cheese burger (plain burger with no toppings, cheese was extra) with green beans. We all got a mini dessert and loved them. Cocktails were also excellent. Decent beer selection (though no beer list is available/server had it memorized). Wine list is extensive. Our server went above and beyond and interacted with my nephew every time he visited our table! Crayons and a sheet for coloring were provided. Restaurant was packed and loud, as it was Friday night. It is handicapped accessible though there aren't any handicapped parking spots right near the door. The few handicapped spots in the parking lot were full when we arrived at 5:45 PM.

    Wood-Grilled Filet Mignon
    Rachel M.

    I cannot explain how delicious the food was. It was amazing and flavorful.. The low rating is due to the lack of customer service. I didn't have anybody check on me throughout my meal. After waiting for a good 15 minutes for it to go box I asked a waiter that was not mine and she said OK and never came back. Then I had to ask another waitress who was busy and then the third waitress actually brought me a box and my bill I had been standing up to show that I was ready to go for 10 minutes. It was not a very good experience at all. The restaurant itself was very nice and clean. Even the cocktails were great you just have to find somebody that is willing to take your order.

    Cedar planked salmon
    Steve H.

    Went here for a family reunion luncheon with about 34 attendees. Their service was great and the food was great as well. I had the cedar plank salmon and it was delicious. The flatbread appetizer was great as well. The mini indulgence desserts were so tasty as well. If you have. Large group of p Ed poke they to a great job for you

    Sesame-Grilled Salmond Salad $23.50
    Denise E.

    This is my second time at the restaurant. Each time having the same dish: sesame-grilled salmon salad for lunch. The salmon is "cooked medium" as recommended, but in actuality, it is cooked perfectly. Not a bit overcooked. The organic salad had chunks of mango and was refreshing with the homemade dressing. I would get this dish again next time or maybe will try the lump crab cake sandwich. Our waiter was also very patient with us while my friend and I chatted through and after lunch. I have not been to other Seasons 52 restaurants, but we enjoyed the food and the ambiance of this Burlington restaurant.

    Philly Cheesesteak Flatbread
    Guli K.

    This has turned into a pretty regular spot for us to grab dinner when we are looking for something for everyone. Reservations are recommended as they tend to be busy even on a random Wednesday. If this is your first time, be aware that they tend to offer healthier options, which are still incredibly flavorful. Go to appetizers are the crabcakes and philly cheese flatbreads. Their crabcakes are one of the better options out there and don't have much filler. Tried most of their flatbreads and they are great for sharing. Recently tried the butter fish and it was cooked perfectly and paired well with the mushrooms and ponzu sauce. All the entrees I have tried have been really delicious. Service has always been attentive and friendly. While they have a solid drink menu, their cocktails tend to be a hit or miss, this is the so I try to stick to their wine. Great spot for accommodating large crowds. They have a more casual section where you can grab drinks at the bar or dinner at a booth and a more formal dining area including a large room to accommodate private events.

    Ahi Tuna Tartare
    Mike C.

    Really pretty good for being a chain but they are hit or miss on some dishes. The other thing is they need to season everything while cooking, don't be afraid of a little salt and pepper. I shouldn't have to completely season my food once it's put in front of me. Some dishes are really tasty (but needs salt) the service is the same usually pretty good but some times it's hot or miss. Consistency shouldn't be the issue at a chain. The bar is a great atmosphere and we do enjoy the dessert shooters!

    Wood-Grilled Wild Alaska Halibut

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    2 years ago

    The wife and I stopped in for lunch and sat at the bar. The bartender was great and the food was even better. Definitely stop in.

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    Very good. I think for its price point it's really worth it. The dessert sampler was great.

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    3 years ago

    Great ambiance and the food was amazing. The desserts were a bit lacking but overall really good'

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    Page 3 of 20

    Ask the Community - Seasons 52

    Is there gluten-free options?

    Yes, many

    Would you, dear readers, go to Seasons 52 for Thanksgiving dinner?

    If they offered a traditional Thanksgiving bill of fare, I would certainly consider going there. The food is good, and the setting is lovely.

    Don’t See Your Question? Ask Away!

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.0(638 reviews)
    0.1 mi
    $$$$

    Came here to celebrate a few birthdays and had a great time! The staff were kind, professional, and…read moreefficient. Ambiance was classy and definitely more upper scale. We came here with a reservation for 4 and got seated quickly. Menu had a good selection of dishes and we got a few apps to share. Free bread was great - warm and fresh. Calamari was decent and the seafood platter was well-presented and had good quality ingredients. The steak was excellent which is to be expected and the sides were tasty. Overall, we had a nice meal and probably will return if celebrating another night again. The prices lead this to be a once in a while meal for us personally, but it was a great meal nonetheless.

    At the bar at The Capital Grille, we settled in just right,…read moreFor cocktails, laughs, appetizers, and a smooth relaxing night. Then Noel and Ana took the service to another level still, Turning simple drinks and dinner into memories with skill. Noel kept the glasses flowing with charm and perfect pace, While Ana brought warm energy and a welcoming grace. Every plate was spot on, every cocktail mixed with care, The kind of team that makes you glad you chose to stop there. No rushed feeling, no missed detail, just hospitality done right, Making appetizers feel like a five-star feast tonight. Their smiles, attention, and personalities truly stood apart, The kind of service that stays with you long after you depart.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Tremonte Restaurant & Bar - award winning egg batteries shrimp sautéed lightly in a gran manier sauce

    Tremonte Restaurant & Bar

    3.6(192 reviews)
    2.1 mi
    $$

    I don't understand some of the hate in the reviews. Looking for a nice restaurant while we were in…read morethe area, we almost passed on Tre Monte because of the negativity. However, the bartender at another place said that it would be the place he would go, and I've learned that the recommendation of a bartender is worth more than any amount of reviews on Yelp. We showed up just at opening, sans reservations, on a Saturday evening (12/7). There was already a line at the door, which is a good sign about the food, but we wondered if we would be able to get a table. The fear was unfounded, as the hostess graciously showed us to a table and dropped menus. Our server, Christina, took our drink order, and was very apologetic that they didn't have onions for Bestie's gibson. No worries - olives work just as well. She came back with our cocktails, recited the specials, and we asked her to give us time to enjoy our drinks; we'd flag her down when we were ready to order. The menu is a great selection of Italian cuisine, balanced with a few standards. We took our time with our cocktails (the martinis were perfect, by the way) and Christina came right over when asked her about wines. She apologized for us not having a wine list, and returned immediately with one (some excellent bottles in their cellar, and a great selection by the glass). Bestie decided right away on the Shrimp Gran Manier [sic], egg-battered shrimp in an orange-flavored sauce, as an appetizer. I fell in love with the Melazana, breaded eggplant with marinara and cheese, covered in a creamy pesto sauce. For entrees, I picked a simple sauteed chicken, covered with prosciutto and cheese, while the rack of lamb caught her fancy. Christina came right over when we were ready to order, and congratulated us on our choices. We were able to watch the kitchen as they worked. Both of us, having a lot of experience in the industry, marveled at how well the staff worked together in the tiny space. It wasn't long before our appetizers arrived, and they were as delicious as they sounded on the menu. As soon as Christina cleared the empty plates away, she returned immediately with our entrees (which we saw were plated just as she headed to the kitchen area). Bestie's lamb was perfect. She had a choice of two sides, and she picked an herbed polenta and grilled vegetables. I accompanied my chicken with a gratin of potatoes, and sauteed spinach with garlic. We took our obligatory pictures and dug in. Needless to say, there was no conversation while we ate, with the food taking all of our attention. Bestie's lamb was cooked perfectly, with a generous portion, My chicken was flavorful, with the right balance between the sauce and the meat (I have a love/hate relationship with cheese - I like a lot of it, but not when it overpowers what's under it). To finish things off, we ordered coffee and cannolis, something light to balance the richness of the dinner. Both were delicious. When it came time to settle our check, Christina was right over. I am so glad that we listened to the bartender and not the reviews. Our experience here was the highlight of our weekend in this area.

    We were regular takeout customers. The recent rudeness of the young lady taking our order…read morecompletely changed our opinion of this restaurant. We would overlook inconsistency in the food, but draw the line at outright discourtesy.

    Photos
    Tremonte Restaurant & Bar - Indoor decor

    Indoor decor

    Tremonte Restaurant & Bar - Award winning classic dish fresh tagliatelle pasta in a classic meat sauce

    Award winning classic dish fresh tagliatelle pasta in a classic meat sauce

    Tremonte Restaurant & Bar - Rack of Lamb... very good flavor and perfect portion.

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    Rack of Lamb... very good flavor and perfect portion.

    Seasons 52 - newamerican - Updated September 2026

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