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Seasons 52

3.8 (783 reviews)
Closed • 11:30 am - 9:00 pm
Updated 2 months ago

Seasons 52 Photos

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SEASONS 52 ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Happy hour specials

Recommended Reviews - Seasons 52

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Reviews With Photos

Receipt and server name
John J.

Amazing meal start to finish! The staff was excellent from the initial greeting. Our waitress, Deziree P, was enough to make the visit great on her own, but then the appetizer, soup and flatbread were all fantastic. On top of it all, we were in a bit of a rush and almost did the fast food thing instead. What a terrible decision that would have been! Deziree's recommendations were spot on and everything came out fast and was perfect! The atmosphere was fancy but casual, just all around comfortable. If you are anywhere nearby, treat yourself to a visit to this place and ask to be seated in Deziree's section, you'll be ecstatic that you did! 5 + stars!!!!

White Wine Braised Chicken
Chelsea F.

First time coming here and it did not disappoint. The bar has very comfy chairs and the shape of the bar is unique where it has a curve to it. What i love about it here is that you can get a decent size, filling meal without breaking the bank calorie wise. They also have a pretty extensive wine list, and the desserts are delicious.

Bill Z.

My dinner at this Seasons 52 was a very enjoyable experience. With the exception of them being out of brussels sprouts tonight, everything else was flawless, from ambiance to service to the food and drink. I had seen several reviews talking about issues regarding reservations, so I checked their website to see if I needed one for my party. It indicated that general seating was available during every possible time slot, so we went there without making one. We were seated immediately, and during our time there, the restaurant was almost always full, but with enough turnaround that I never saw anyone waiting for a table to become available. I'm not sure how quickly their seasonal drinks change - I got the same cocktail at a different Seasons 52 in Virginia 5 months ago (2 seasons ago). But I don't care, it's a favorite. It was their New Old Fashioned, which really doesn't seem so new to me. In fact, it was more classic in structure than many others I've had elsewhere, and correctly made. While everything was delicious, my favorite part of the evening was the kona rubbed lamb, cooked to perfection and so tender. Instead of the sprouts, I ordered the roasted cauliflower au gratin. Here's a little trick... put the cheese sauce on the baby broccoli that comes with the lamb, you won't regret it. I'm not really fond of the Seasons 52 dessert offerings, which I like to call "The wheel of tiramisu." I'd love to see additional desserts offered. There's a lot of competition locally among steakhouses and upscale restaurants in this area. This Seasons 52 holds up very well among them all.

Wood-Grilled Kona-Crusted Lamb Loin
Sasha M.

Went here for a birthday dinner with family. It was 4 of us going and when we arrived we had to wait a couple minutes for our table which was fine. The food never disappoints here. For an appetizer we got two of the wood fired pizza which was delicious. For food I got the filet mignon which was tasty and I asked for medium which was perfectly cooked. The asparagus could have been cooked better because it was really stringy. The Mac and cheese was amazing though! Their cocktails are very great here and I need to go back for their happy hour. Service could have been better. Our server I think was attending to people across the restaurant and when we got our appetizer we did not have plates to eat from so we had to flag someone down who I think ended up being the manager. After that our server was very attentive but it became too much at one point with him checking in a lot when we were eating. The one thing I was sad about is we were sat right next to the door when there were other open tables available. I wish we could've been sat somewhere better and in that area was way more dim than the other parts. We also had a reservation which I wished we would have been better considered for a table in the main room. Overall, I did like my food but service felt off that day and not sure if it was because it was busy or just an off day. Hoping to have a better time next time.

Peanut butter chocolate mini
Amy L.

Fantastic service and truly sumptuous meals. I had the gnocchi (vegetarian here) and it was yummy. The tomatoes in it were bursting with flavor. Members of my party enjoyed scallops, filet mignon, and lobster tail. My toddler nephew ordered from the kids' menu and got a cheese burger (plain burger with no toppings, cheese was extra) with green beans. We all got a mini dessert and loved them. Cocktails were also excellent. Decent beer selection (though no beer list is available/server had it memorized). Wine list is extensive. Our server went above and beyond and interacted with my nephew every time he visited our table! Crayons and a sheet for coloring were provided. Restaurant was packed and loud, as it was Friday night. It is handicapped accessible though there aren't any handicapped parking spots right near the door. The few handicapped spots in the parking lot were full when we arrived at 5:45 PM.

Wood-Grilled Filet Mignon
Rachel M.

I cannot explain how delicious the food was. It was amazing and flavorful.. The low rating is due to the lack of customer service. I didn't have anybody check on me throughout my meal. After waiting for a good 15 minutes for it to go box I asked a waiter that was not mine and she said OK and never came back. Then I had to ask another waitress who was busy and then the third waitress actually brought me a box and my bill I had been standing up to show that I was ready to go for 10 minutes. It was not a very good experience at all. The restaurant itself was very nice and clean. Even the cocktails were great you just have to find somebody that is willing to take your order.

Cedar planked salmon
Steve H.

Went here for a family reunion luncheon with about 34 attendees. Their service was great and the food was great as well. I had the cedar plank salmon and it was delicious. The flatbread appetizer was great as well. The mini indulgence desserts were so tasty as well. If you have. Large group of p Ed poke they to a great job for you

Sesame-Grilled Salmond Salad $23.50
Denise E.

This is my second time at the restaurant. Each time having the same dish: sesame-grilled salmon salad for lunch. The salmon is "cooked medium" as recommended, but in actuality, it is cooked perfectly. Not a bit overcooked. The organic salad had chunks of mango and was refreshing with the homemade dressing. I would get this dish again next time or maybe will try the lump crab cake sandwich. Our waiter was also very patient with us while my friend and I chatted through and after lunch. I have not been to other Seasons 52 restaurants, but we enjoyed the food and the ambiance of this Burlington restaurant.

Philly Cheesesteak Flatbread
Guli K.

This has turned into a pretty regular spot for us to grab dinner when we are looking for something for everyone. Reservations are recommended as they tend to be busy even on a random Wednesday. If this is your first time, be aware that they tend to offer healthier options, which are still incredibly flavorful. Go to appetizers are the crabcakes and philly cheese flatbreads. Their crabcakes are one of the better options out there and don't have much filler. Tried most of their flatbreads and they are great for sharing. Recently tried the butter fish and it was cooked perfectly and paired well with the mushrooms and ponzu sauce. All the entrees I have tried have been really delicious. Service has always been attentive and friendly. While they have a solid drink menu, their cocktails tend to be a hit or miss, this is the so I try to stick to their wine. Great spot for accommodating large crowds. They have a more casual section where you can grab drinks at the bar or dinner at a booth and a more formal dining area including a large room to accommodate private events.

Ahi Tuna Tartare
Mike C.

Really pretty good for being a chain but they are hit or miss on some dishes. The other thing is they need to season everything while cooking, don't be afraid of a little salt and pepper. I shouldn't have to completely season my food once it's put in front of me. Some dishes are really tasty (but needs salt) the service is the same usually pretty good but some times it's hot or miss. Consistency shouldn't be the issue at a chain. The bar is a great atmosphere and we do enjoy the dessert shooters!

Wood-Grilled Wild Alaska Halibut
Em B.

decided to try seasons 52 for their healthy options. we started with the wood grilled artichoke flatbread which was a unique flavor combination, good but entirely too greasy. there was so much grease on the plate and on each piece! i tried their caesar salad and the romaine was not cut small enough, there were huge pieces that i had to cut myself to eat, the croutons were too large too, all doused in too much dressing. i don't know if they take their healthy claims as seriously as their marketing because the oils and dressing adds up! for dinner i ordered their wood grilled chilean sea bass and substituted the wild rice pilaf with parmesan risotto, and it was great! my friend ordered their halibut, said it was on the drier side, and that my sea bass was much more juicy and flavorful than theirs. i ended the meal with their raspberry canolli cup, and i loved that their desserts are a perfect portion. i usually don't order dessert just because they are often so large, so i loved the portion size. artichoke pizza 6/10 caesar 4/10 sea bass 9/10 halibut 6.5/10 i would return here again for the sea bass, but nothing else inspired me to return. ambiance: 3.7/5 food: 3.1/5 drinks: 3.5/5 service: 3.7/5 seasons 52: 3.2/5

Filet mignon, red wine flight pairing, white wine braised chicken.

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2 years ago

Outstanding food and service. Nice complimentary birthday dessert. There is plenty of free parking and they take reservations.

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4 years ago

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8 years ago

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2 years ago

Excellent food. Everything on the menu is excellent and reasonable prices for the quality. Never was disappointed here.

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6 years ago

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3 years ago

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3 years ago

SO DELICIOUS every time!!! Carter was our server and he was amazing! Loved him! Attentive, friendly and accommodating. 10/10.

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4 years ago

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3 years ago

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5 years ago

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2 years ago

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3 years ago

Food is reliably good. Desserts are tasty and small - just right. Wait staff is attentive.

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3 years ago

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2 years ago

Absolutely delicious food! Lobster bisque was amazing. Filet mignon cooked perfectly. Side dishes also amazing. Try the risotto!

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5 years ago

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2 years ago

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2 years ago

Good quality American style food at fair prices. Will use as a reliable place to go when not feeling adventurous.

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7 years ago

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Page 4 of 20

Ask the Community - Seasons 52

Is there gluten-free options?

Yes, many

Would you, dear readers, go to Seasons 52 for Thanksgiving dinner?

If they offered a traditional Thanksgiving bill of fare, I would certainly consider going there. The food is good, and the setting is lovely.

Don’t See Your Question? Ask Away!

The Bancroft

The Bancroft

4.0
(950 reviews)
1.5 mi
•$$$

Another 5 star for the Bancroft. This place has such high quality, perfectly executed food with…read moreexquisite service. This is our 2nd anniversary coming by and they just make you feel like royalty. There is plenty of free self parking available. The inside is more masculine but beautiful. I've never been to a place that makes me feel like I am important like they do. We got the fried clams to start. They were sweet and well fried. Tender and paired with a nice sauce. We shared the 48oz cowboy ribeye. It was massive and presented so nicely. Last year I had the regular ribeye and prefer it but there was nothing wrong with this. You get to choose sauce or salt. We love the smoked salt and also went with a horseradish cream. We got fries on the side which were good but nothing compared to this massive meat.

My mom and I like to have a nice meat dinner from time to time. A few years back we stumbled upon…read moreThe Bancroft and it was excellent - so, she came into town this past weekend, wanted to do our fancy big meat dinner, and we knew The Bancroft was the place to go. I made a reservation for a Saturday night at 7:00 for two. Note: I originally went to make the reservation online from their website but the availability was not good, so I called instead. Online it pretty much looked booked between 4:30 and 8:00 - I called and was able to get 7:00 without hesitation. So, make note to call if you don't see the time or range listed online. We were greeted as we entered and checked in with the host/hostess. They were friendly and polite and told us it would just be a few minutes. They brought us back to our table and had us seated shortly there after. Our waitress was great; she told us about the specials, checked in on us, and made sure everything was as expected. We ordered some bevs that were very tasty and had great presentations. Speaking of presentation, let's get on to the food. We ordered the Tomahawk, which if you don't know, is a MASSIVE piece of meat. It's a steak meant to serve two people - in reality, it serves way more than two. The presentation of the tomahawk steak plate alone was beautiful! It had a whole bunch of stuff (see pic). They bring it out for you to see, and then they take it back to the kitchen to slice. We ordered medium rare, and probably should have gone more medium but it was not too rare so it was fine. Now, at The Bancroft, it is an à la carte style meal, meaning you order sides separately and usually a few for the table. We had the carrots (one of the specials), roasted potatoes, and creamed spinach. Forgot to say when you order meat, you also get to pick two sauces - and before anything while you wait they bring you some rolls and butter. The rolls started us off on the right foot knowing the meal was going to be phenomenal. They were warm with some sea salt on top and baked to perfection. The steak was mouth watering, juicy, and flavorful. The sauces added a great touch, and the sides were wonderful. It is safe to say, we did not leave hungry! As mentioned, while tomahawk is said to serve two, we had a lot of leftovers so of course we got those packed up to go. They were very considerate with the packaging, putting items in different boxes that made sense. We unfortunately did not have room for dessert but I'm sure it would've been awesome. The Bancroft is definitely a higher scale restaurant so it is on the pricer side, but it is justified. The food tastes great, presentation is there, and service is excellent. It's a great place for special occasions, celebrations, or just because as long as you know what to expect... but with prices today, I'd rather pay this and have it be worth it than what a crappy meal is costing today!

Photos
The Bancroft
Prime at Butcher Cut Salt  Pepper Tomahawk Rib Steak for 2, Bag of French Fries, Sautéed Local Mushrooms
Prime at Butcher Cut Salt Pepper Tomahawk Rib Steak for 2, Bag of French Fries, Sautéed Local Mushrooms
Baby Iceberg Wedge   Berkshire Blue

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Baby Iceberg Wedge Berkshire Blue
The Capital Grille

The Capital Grille

4.0
(630 reviews)
0.1 mi
•$$$$

Came here to celebrate a few birthdays and had a great time! The staff were kind, professional, and…read moreefficient. Ambiance was classy and definitely more upper scale. We came here with a reservation for 4 and got seated quickly. Menu had a good selection of dishes and we got a few apps to share. Free bread was great - warm and fresh. Calamari was decent and the seafood platter was well-presented and had good quality ingredients. The steak was excellent which is to be expected and the sides were tasty. Overall, we had a nice meal and probably will return if celebrating another night again. The prices lead this to be a once in a while meal for us personally, but it was a great meal nonetheless.

At the bar at The Capital Grille, we settled in just right,…read moreFor cocktails, laughs, appetizers, and a smooth relaxing night. Then Noel and Ana took the service to another level still, Turning simple drinks and dinner into memories with skill. Noel kept the glasses flowing with charm and perfect pace, While Ana brought warm energy and a welcoming grace. Every plate was spot on, every cocktail mixed with care, The kind of team that makes you glad you chose to stop there. No rushed feeling, no missed detail, just hospitality done right, Making appetizers feel like a five-star feast tonight. Their smiles, attention, and personalities truly stood apart, The kind of service that stays with you long after you depart.

Photos
Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
Jumbo Lump Crab Cocktail served with housemade mustard sauce.
Jumbo Lump Crab Cocktail served with housemade mustard sauce.
14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Seasons 52 - newamerican - Updated July 2026

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