Cancel

    Open app

    Search

    Seasons Kitchen USA

    4.4 (664 reviews)
    Closed Closed
    Updated 1 month ago

    Order Seasons Kitchen USA Takeout or Delivery

    Seasons Kitchen USA Photos

    Business Info

    SEASONS KITCHEN USA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Seasons Kitchen USA

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dave L.

    I was really worried that this place was closed a bit ago. Just turns out Uncle Soon was away on travel. It's fully back and always continues to impress. Had the best crispy roast pork which is really hard to make without drying out the meat like you can get next door at Ranch99. This time had the beef rendang which was succulent and tender chunks of beef with the crisp anchovies and belacan is fire

    Nasi Lemak Beef Rendang
    Jerry H.

    Very flavorful food. The nasi lemak tastes authentic and the service was quick and good

    Hainan Chicken Leg Quarter
    Jim V.

    A friend posted a few weeks ago about this place and their crispy pork belly. I was in the area and wanted to try their crispy pork belly. I ordered 1 lb of crispy pork (5/5). Definitely one of the better tasting pork bellies that I had eaten. The skin was crispy and had nice flavors. Also it was not so oily, it had a nice clean taste. While I was there, I ordered the hanian chicken with rice and the quartered leg with dry noodles. All this came from watching one too many late night eats and food vlogs in various Asian countries. Garlic rice and chicken was fall off the bones. The soy sauce roasted chicken was flavorful. Service was quick and friendly! Definitely will have to try other combos and the bbq pork!

    Fried Char Kwey Teow Rice Noodles
    Vivan T.

    My husband came here for a late lunch after leaving Disneyland early and glad this location was close and convenient. Parking was easy in the large free lot. It looks like a hole in the wall inside which means the food will be good because they're not trying to dress things up. Starting with Malaysian roti canai with chicken curry sauce - the curry actually had some pieces of meat in it and the roti was so flakey buttery and tasty Half and half pork belly with rice - the crispy pork belly was our favorite and if we could do over, we would get all crispy. The roast pork was ordinary. Stir fried char kwey teow rice noodles - this did not stand out in flavor or texture. It tastes like any other stir fried flat noodles with a soy sauce / oyster sauce base. Prices were fantastic and we would come back to get the roti again and try other dishes.

    Dine-in
    Tanty V.

    Found this gem while walking around the plaza! Pro tip: if you're with 3 or 4 people, get the family meal deal--it's a way better value. The food is 10/10, especially the nasi lemak (we didn't leave a single bite behind! ). They even have a cute section for Indonesian snacks. You can find them right near 85°C and the Chinese market. Highly recommend!

    Pork Char Siu with Fragrant Rice
    Siao Z.

    No wait to sit down on a Saturday afternoon at 1 PM. I'm Malaysian and this is as close as the food can get! Even the chilli was good! I bought their Crispy Prawn Chilli. $10 but very very very delicious. 100% come back. Food came out fast and hot! Only unfortunate event is it closes at 5 PM.

    Amanda N.

    I actually came here many years ago but I don't remember too much from that visit so I decided to stop by again recently. Parking is easy. I ordered the noodles with roast pork, and it was pretty good. The portion was definitely enough, and I struggled to finish it toward the end. I also tried the kueh (Malaysian dessert) and it was quite good as well. I wish there was a peanut filling! Prices were fair and service was good. Recommend checking it out if you want authentic Malaysian food.

    Half char siu and half crispy pork belly with rice
    Justina T.

    Flavorful Malaysian and Singaporean dishes with a home-cooked quality. The ambiance feels like being invited to have a meal at a family friend's house rather than visiting a traditional stuffy restaurant. I've dined here last year and recently. In general, I'd say there are some hit and misses. But when they hit, it's super delicious. And the misses are usually due to my having different expectations for the dishes as a first-timer of Malaysian cuisine. Last year, I tried the roti and chicken curry, beef rendang, char kway teow, and crispy pork belly with egg noodles. My favorite was the flaky, buttery roti with the rich chicken curry. Though I looked forward to the beef rendang the most, it didn't taste how I thought it would. Please note I've never tried the dish before, so I had previously only had the menu description to go off of. I thought it would taste more like a spiced beef curry, but it was closer to a savory stew that was a bit flat flavor-wise. The accompanying rice had a great coconut aroma, though. And I enjoyed the crunchy fried anchovies. The crispy pork belly was satisfying and lived up to its name. Its seasoning was different (in a good way) than at Viet and Chinese BBQ spots. And it paired well with the saucy egg noodles. The char kway teow didn't live up to my expectations, however. (Though I have never tried the dish before.) It was missing wok hei, and the noodles were overcooked and too mushy for my preference. The Chinese sausage also had an unusual flavor where there was a slightly sour aftertaste as if it were possibly fermented. This was my least favorite during the visit, but again, I'm not sure what this dish is supposed to taste like. My recent visit was much better because everything I ordered was a hit. I got the Michael Jackson drink (soy milk with palm sugar and grass jelly), kaya toast, and half char siu and half crispy pork with rice, which came with a bowl of chicken broth and spicy prawn oil condiment in a jar. The rice dish was so comforting. The crispy pork was as tasty as I remembered it, and the char siu was sweet and savory (though leaning more toward the former) with some smokiness. It paired well with the rice. Note that the ratio of meats is more like 2/3 char siu and 1/3 crispy pork. I was excited to try kaya toast for the first time. It came out after I finished my rice dish, and a lady from the kitchen cracked the eggs in a bowl and seasoned it tableside. The toast was yummy by itself and when dipped in the soft-cooked eggs. The kaya jam wasn't too sweet and complemented the eggs egg-cellently. By the end of the meal, I was absolutely stuffed. It was a satisfying lunch for sure.

    Crispy Skin Roast Pork Belly with Egg Noodlesbelly
    Trent V.

    Had a nice lunch here. If you're looking for something a little different, why not give Malaysian food a try! I expected it to be a bit spicy, but everything was pretty mild. The roti was my fave thing. So fluffy . The pork belly was fine and the soup noodles were great. I wish I had a sauce for the pork belly tho, it was a bit plain on its own

    Diem N.

    So good, we ordered more to bring home for dinner! Everyone was very friendly, seemed like a family business which was very tolerant and kind to our overactive toddler. The char sui and pork belly was perfectly cooked and juicy, and this spicy shrimp paste condiment sauce was so amazing I took a picture to remind myself to buy some.

    Lychee & Coconut refreshers
    Marcello D.

    Seasons Kitchen has a lovely backstory. A husband and wife from Malaysia made their dream come true in America by opening their restaurant in Anaheim. Offering a great menu with all the Malaysian classics. I took the chef's advice and select Hainan Chicken & Crispy Pork Belly plates. The flavors captures the essence of the cuisine really well and brought me back to my visit to Kuala Lumpur several years ago. Highly recommend Seasons Kitchen USA!!!

    curry laksa and char shu and pork belly with chicken rice.
    Kai L.

    best malaysian food in socal. please keep supporting them as there are so few malaysian places around. recommend the curry laksa, char keow teo. The chicken rice is also delicious. Roti and curry puffs to start. Thank you

    Assorted Nyonya Kueh Dessert Tray.
    Cindy Z.

    A friend brought some party trays from here for a potluck party and it was such a hit. We had the Roast Pork, Char Kwey Teow Stirfry Noodles, and Assorted Nyonya Kueh. The roast pork was cut into bite-sized servings and had the crispiest pork skin exterior. The noodles were also so flavorful and paired perfectly with lots of shrimp, meat, and bean sprouts which was reminiscent of a Chinese beef chow fun that I love. Finally, the nyonya kueh is a steamed rice cake dessert that everyone loved. It was not too sweet and the perfect way to end a meal--the perfect Asian compliment.

    5. Char Kwey Teow Stir Fried Noodles

    See all

    6 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily K.
    11
    38
    12

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ce L.
    320
    227
    1664

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Trent V.
    377
    194
    262

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon L.
    201
    24
    10

    1 month ago

    Love this place. Wish we had something like this in SGV. Nothing comes close! Amazing range of a cake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kai L.
    27
    26
    13

    4 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bex X.
    0
    42
    60

    8 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Penny W.
    170
    91
    342

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joyce Y.
    286
    12
    16

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Khim T.

    Khim T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Randi B.
    292
    1556
    2505

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of N T.
    41
    47
    8

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lina N.
    215
    18
    8

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Mai V.
    208
    315
    2176

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Business owner information

    Photo of Khim T.

    Khim T.

    Thank you auntie!!

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 7
    Thanks 2
    Love this 8
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 17

    Seasons Kitchen USA Reviews in Other Languages

    Ask the Community - Seasons Kitchen USA

    Will this open up anytime soon?

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 25, 2023

    Yes we currently have one outdoor table outside our restaurant with an umbrella. We can sit 5 people there, if you need more outdoor tables we can also arrange that. You can text me directly at 7146081375 for any specific request

    Do you have beef rendang?

    Yes we do our menu is on our website www.seasonskitchenusa.com

    Hello do you guys still have ukelele lessons or sell ukelele? Thank you

    Yes

    Are you guys using halal chicken or beef for your dishes?

    No we don’t, halal meats are only used for special order catering.

    Hello! I am new to Malaysian, Singaporean and Indonesian food. What do you recommend for somebody to try?

    The survival set has all our best sellers so that’s what I would recommend!

    Do you have a unit number?

    It’s unit 641, next to 99 Ranch market in the corner

    Is your whole Pandan sponge cake available for sale (take out or in-dining) all the time or is it a special order/call ahead menu item only?

    We usually have half Pandan sponge cake available for sale but if you want us to reserve it please text me ahead 7146081375 because it’s made fresh

    Any outdoor seating for dining?

    We have two tables outside our restaurant that you can use.

    Hi, can I know how much is the price for Kaya?

    8 oz Pandan kaya $3.99 12 oz egg coconut Kaya $5.99 Please text me directly at 7146981375 for faster… Read more

    Saturday off peak hours?

    Between 2-5pm

    The 'special rice' that served with the BBQ pork and other dishes, is it plain white jasmine rice or is it hainan rice?

    It’s our signature chicken flavored rice that pairs with the pork and chicken dishes.

    Is your meat halal?

    No we are Malaysian Chinese Cuisine so our meat is not halal. We do have vegetarian, shrimp and anchovies dishes

    Wonder if you can put BAK KUT TEH on the menu? Or can we make special order?

    I think it is already on the menu. :)

    Do you make ang ku kueh? I'm having an event for baby's full moon.

    Yes we do for special order only, $1.20 a piece and we need two weeks notice to prepare ingredients. Please call or text me at (714) 608-1375

    Do they deliver?

    We deliver through UberEats, Postmates, GrubHub and Door Dash. We also deliver to customers in Irvine/Tustin area between 2:30-3:30pm everyday except Tuesday.

    What time are the ukulele lessons?

    Every Tuesday 6-8pm. I am also happy to teach you if you come and dine during off peak hours. I am at the restaurant every day except Mon, Wed and Thurs evenings. Thanks!!!

    View All 22 Questions

    Belacan Grill - Malaysian Bistro - Nasi Lemak, the national dish of Malaysia. Coconut rice topped with sambal anchovy, beef rendang, peanut, string bean, cucumber, egg.

    Belacan Grill - Malaysian Bistro

    4.1(1.8k reviews)
    8.8 mi
    $$

    Hot off the press: Belacan Grill is closing for six months…read moreand moving to Orange. If you love this place as much as I do, let's rally around the people who work there and let them know they will be there when they reopen. Tustin is remodeling the plaza where this historic restaurant now is located. This beautiful location is moving to a new location seven miles away. The food here is amazing. There are so many unique dishes you can not find anywhere else. For example, last night I had lychee with ice. Fresh, ripe lychees, mixed with juice and ice. Simple, fresh, and amazing. I miss the place already. Go before it is gone.

    This review is for a delivery order & the food taste, presentation, portion and quality is a…read moredisaster. This is probably the lowest tier of Malaysian restaurant I've ever had. They can't even spare a container for the Murtabak, it came wrapped in foil LOL. Like not even inside a container, it was just swished around the bag wrapped in foil. On top of it, it was soggy as F. Typically, restaurants will poke holes in the container to let it "breathe" in order to keep roti crisp even if you line it with foil and if they don't know about this, idk why they're even a restaurant. The lack of knowledge on this makes it questionable. Moving onto the Roti with curry, curry was meh. Usually you get hit with an aroma of inviting spices but this one just taste like what I find in frozen aisles or prepackaged cube curry. Nothing stands out. What a let down.. on top of that, roti seems like it was frozen, not fresh and soggy. It tasted like a scallion pancake without flavor, non of that puff pastry crusty, buttery and flakey texture you'd get from real authentic places. Food quality is definitely lacking here. In addition, the portion is so small, so laughable. (Refer to pic) The chicken satay came wrapped in a white paper bag which should have been foil so that it doesn't create moisture and then dry out the chicken. Idk what's with their packaging but again, you can't even spare a container? Instead you just opt to use a ton of plastic to wrap everything. It took such a long time to unwrap everything because they wrap every single sauce container, plastic container, paper container in Saran Wrap. A bit unenvironmental. The peanut sauce that came with the satay wasn't at all delicious nor authentic. Usually I'd want a refill of that sauce, but I end up just skipping it in the end because it wasn't even all that great. Lastly the laksa was decent but nothing to write home about. I've also never really had a laksa without prawns before, this version came with weird types of tofu (one that had a purple filling which had no taste) and fried tofu wedges (which is fine). There were two fish balls. Honestly this laksa tastes just decent, definitely not a signature item in any realm. I've had better laksa in Irvine from a place not specializing in laksa. I guess as long as you don't expect it to be like Ipoh Kopitiam quality then it's OK.

    Photos
    Belacan Grill - Malaysian Bistro - Whole Rock Cod in Nyonya sauce

    Whole Rock Cod in Nyonya sauce

    Belacan Grill - Malaysian Bistro - Char Kway Teow

    Char Kway Teow

    Belacan Grill - Malaysian Bistro - Malaysian Curry Chicken

    See all

    Malaysian Curry Chicken

    Ma’s House - Sauerkraut Lamb Soup AKA pickled cabbage lamb soup

    Ma’s House

    3.8(1.7k reviews)
    2.3 mi
    $$

    5/26/26 We came here for dinner on Memorial Day. Glad we got…read morehere early as there was a good crowd for an early dinner. We haven't been year for years so we ended up ordering more than what 3 adults and 2 kids could handle. The price point per dish was fair for the portion size you receive. Everything came out delicious. Stand out items for me was the lamb stew noodles. Generous meat portions and good quality lamb. So soft and delicious. Great flavor on the soup. We used it to dip our green onion pie. Tasted like an Asian version of "consume" that normally comes with your birria tacos. Also, the green onion lamb. Delicious lamb meat well paired with a ton of green onions. *don't forget your gum or oral hygiene before going on a hot date. Our server Susan was very friendly and always checking in on us during our meal time. We always like coming to Ma's every so often when we are in the area.

    Bit of a disappointment, food was just ok. Similar to Chinese fast food for me. Vegetable Chow Mein…read moredidn't have much flavor to it, Orange Chicken was crunchy but very bready, Mongolian beef had good thick quality of meat, green onion pie literally had no green onions and the Moo-Shu Chicken was good with mix of cabbage, mushroom, chicken and bean sprouts. Service was good, they were fast and filled out waters. Also gave us option to pack our food ourselves. It was busy for 2:00pm on a Thurs, at least with at least 20 customers. Very spacious inside and lots of tables! Vegetable Chow Mein - 2/5 Orange Chicken - 3/5 Mongolian Beef - 3/5 Green Onion Pie - 1/5 Moo-Shu Chicken - 4/5

    Photos
    Ma’s House - Inside

    Inside

    Ma’s House - Sesame Flatbread AKA Zhima Dabing

    Sesame Flatbread AKA Zhima Dabing

    Ma’s House - Kung Pao Chicken

    See all

    Kung Pao Chicken

    Rice N' Spice - Hoppers

    Rice N' Spice

    4.5(415 reviews)
    2.5 mi
    $$

    From the moment you walk in, the service stands out. The staff are warm, attentive, and genuinely…read morewelcoming. You can feel the pride they take in serving every table. What makes it even more special is how involved the owner--who is also the chef--is. That level of hands-on commitment really shows in both the consistency and quality of the food. It's clear this isn't just a business--it's a passion. Now, the food: * Kottu - Simply outstanding. Perfectly chopped, well-seasoned, and packed with bold Sri Lankan spices. The texture and balance of flavors were spot on--comforting yet vibrant. * Lamprais (Lump Rice) - A true highlight. Beautifully wrapped and full of rich, layered flavors. The rice, curry, sambol, and sides come together in a way that feels authentic and thoughtfully prepared. The presentation is also impressive. Each dish is plated with care, colorful, and inviting--showing that attention to detail goes beyond just taste. Overall, Rice n Spice delivers on authenticity, service, and heart. It's always inspiring to see an owner-chef so dedicated alongside a hardworking team that clearly cares about every guest experience.

    They're like the only Sri Lankan spot outside of LA. Super friendly service. Gotta get the lamprais…read moreand the coconut sambal. Hope they bring back string hoppers. Small little restaurant with like 5 tables. Can get packed.

    Photos
    Rice N' Spice - String Hoppers

    String Hoppers

    Rice N' Spice - Cashew Curry

    Cashew Curry

    Rice N' Spice - String Hopper Kottu

    See all

    String Hopper Kottu

    Roy's Restaurant - Calamari

    Roy's Restaurant

    3.9(1.9k reviews)
    3.2 mi
    $$$

    Excellent service. Came to try out the Aloha Hour fare. Sat in the bar area…read more BBQ ribs are juicy and tender with loads of flavor. Ahi roll was good needs something to punch it up like a little citrusy addition. Also tried the Parmesan truffle fries; comes with Togarashi seasoning which was spicy and overpowering. The Togarashi was not a good "flavor" (IMO) just too hot. I was not too keen on the breading crisp on the fries. I like fries to be cut straight from the potato with no additional outer coating to make it crispy. Drinks were very good but mine was a little sweeter than needed. I even asked for the simple syrup to be removed before I ordered. The coconut puree is just a tad too sweet but the mojito was still delicious. Elliott had a martini.. very strong but also delicious. No validation for parking from Roy's. You only get one hour free. Atmosphere is relaxing and gives off vacation vibes.

    Going to Roy's is like visiting your Ohana, if you have a wealthy aunt. They are very warm and…read morereally greet you with Aloha. The food was excellent. They were very accommodating regarding substitutions. We had the Kalbi New York Strip Steak and the Shellfish Combo, a festive pineapple martini, the pineapple upside down cake, and the lava cake. It was pricey, but worth it. Our server, Kyana, was so kind and knowledgeable. She said that she had worked there for several years , which was evident with how well she knew the menu. It was because she was so good that I paid the 5% wellness fee in addition to tipping her well. However, I was able to calculate my own tip and even though I wanted to be generous, my percentage was less than the suggested percentage. While many establishments do this, I noticed the suggested tip was based on the total, which included the tax, in addition to the wellness fee. I believe in a living wage and wellness for all employees, but I don't want to be tricked into it. Roy's also does not validate parking anymore. One hour is free, however, we know it takes longer to enjoy your meal at a place like Roy's.

    Photos
    Roy's Restaurant
    Roy's Restaurant - Lakanilau roll - so amazing

    Lakanilau roll - so amazing

    Roy's Restaurant - Roy's Hawaiian Martini

    See all

    Roy's Hawaiian Martini

    Irrawaddy Taste of Burma

    Irrawaddy Taste of Burma

    4.6(876 reviews)
    4.6 mi
    $$

    This Burmese restaurant has been bookmarked forever and we finally got to try it. We visited during…read morea weekend dinner, and it wasn't too busy. The first thing that stood out to us was the incredibly friendly and attentive service. They were constantly checking in on us and made sure everything was to our liking. Onto the food, we ordered the tea leaf salad, samusas, and tea leaf lamb. Wow. Every dish was delicious! I'm usually not a fan of samosas because of how dense they are, but the samusas were perfect. They are wrapped in a fried and crispy shell and were so much lighter. The tea leaf salad was a must get as well. So many different textures between the pumpkin seeds, peanuts, and greens. The tea leaf lamb was suuuper tender and not gamey at all. The sauce was flavorful and perfectly coated the meat. This restaurant is a total gem and we cannot wait to come back!

    This cute little restaurant was such a surprise and delight !!!…read more I loved the menu , great variety for all people in a group !! I am not vegan but enjoy eating vegan foods , they have many great foods on their menu that qualify. My husband loves lamb and he enjoyed his selection very much . We got their famous tea leaf salad to share, and the falafel appetizer! Both excellent!! The service was great, explaining some foods that were new to us(our first time with Burmese cuisine) The decor was special also . As we were leaving I saw a musical instrument on their counter. So beautiful!!!! We will be going back !!!!

    Photos
    Irrawaddy Taste of Burma - Tea Leaf Lamb

    Tea Leaf Lamb

    Irrawaddy Taste of Burma - Burmese Chicken Masala

    Burmese Chicken Masala

    Irrawaddy Taste of Burma - Sweet Basil Beef

    See all

    Sweet Basil Beef

    Seasons Kitchen USA - malaysian - Updated June 2026

    Loading...
    Loading...
    Loading...