Seasons Kitchen USA
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I was really worried that this place was closed a bit ago. Just turns out Uncle Soon was away on travel. It's fully back and always continues to impress. Had the best crispy roast pork which is really hard to make without drying out the meat like you can get next door at Ranch99. This time had the beef rendang which was succulent and tender chunks of beef with the crisp anchovies and belacan is fire
A friend posted a few weeks ago about this place and their crispy pork belly. I was in the area and wanted to try their crispy pork belly. I ordered 1 lb of crispy pork (5/5). Definitely one of the better tasting pork bellies that I had eaten. The skin was crispy and had nice flavors. Also it was not so oily, it had a nice clean taste. While I was there, I ordered the hanian chicken with rice and the quartered leg with dry noodles. All this came from watching one too many late night eats and food vlogs in various Asian countries. Garlic rice and chicken was fall off the bones. The soy sauce roasted chicken was flavorful. Service was quick and friendly! Definitely will have to try other combos and the bbq pork!
My husband came here for a late lunch after leaving Disneyland early and glad this location was close and convenient. Parking was easy in the large free lot. It looks like a hole in the wall inside which means the food will be good because they're not trying to dress things up. Starting with Malaysian roti canai with chicken curry sauce - the curry actually had some pieces of meat in it and the roti was so flakey buttery and tasty Half and half pork belly with rice - the crispy pork belly was our favorite and if we could do over, we would get all crispy. The roast pork was ordinary. Stir fried char kwey teow rice noodles - this did not stand out in flavor or texture. It tastes like any other stir fried flat noodles with a soy sauce / oyster sauce base. Prices were fantastic and we would come back to get the roti again and try other dishes.
Found this gem while walking around the plaza! Pro tip: if you're with 3 or 4 people, get the family meal deal--it's a way better value. The food is 10/10, especially the nasi lemak (we didn't leave a single bite behind! ). They even have a cute section for Indonesian snacks. You can find them right near 85°C and the Chinese market. Highly recommend!
I actually came here many years ago but I don't remember too much from that visit so I decided to stop by again recently. Parking is easy. I ordered the noodles with roast pork, and it was pretty good. The portion was definitely enough, and I struggled to finish it toward the end. I also tried the kueh (Malaysian dessert) and it was quite good as well. I wish there was a peanut filling! Prices were fair and service was good. Recommend checking it out if you want authentic Malaysian food.
Flavorful Malaysian and Singaporean dishes with a home-cooked quality. The ambiance feels like being invited to have a meal at a family friend's house rather than visiting a traditional stuffy restaurant. I've dined here last year and recently. In general, I'd say there are some hit and misses. But when they hit, it's super delicious. And the misses are usually due to my having different expectations for the dishes as a first-timer of Malaysian cuisine. Last year, I tried the roti and chicken curry, beef rendang, char kway teow, and crispy pork belly with egg noodles. My favorite was the flaky, buttery roti with the rich chicken curry. Though I looked forward to the beef rendang the most, it didn't taste how I thought it would. Please note I've never tried the dish before, so I had previously only had the menu description to go off of. I thought it would taste more like a spiced beef curry, but it was closer to a savory stew that was a bit flat flavor-wise. The accompanying rice had a great coconut aroma, though. And I enjoyed the crunchy fried anchovies. The crispy pork belly was satisfying and lived up to its name. Its seasoning was different (in a good way) than at Viet and Chinese BBQ spots. And it paired well with the saucy egg noodles. The char kway teow didn't live up to my expectations, however. (Though I have never tried the dish before.) It was missing wok hei, and the noodles were overcooked and too mushy for my preference. The Chinese sausage also had an unusual flavor where there was a slightly sour aftertaste as if it were possibly fermented. This was my least favorite during the visit, but again, I'm not sure what this dish is supposed to taste like. My recent visit was much better because everything I ordered was a hit. I got the Michael Jackson drink (soy milk with palm sugar and grass jelly), kaya toast, and half char siu and half crispy pork with rice, which came with a bowl of chicken broth and spicy prawn oil condiment in a jar. The rice dish was so comforting. The crispy pork was as tasty as I remembered it, and the char siu was sweet and savory (though leaning more toward the former) with some smokiness. It paired well with the rice. Note that the ratio of meats is more like 2/3 char siu and 1/3 crispy pork. I was excited to try kaya toast for the first time. It came out after I finished my rice dish, and a lady from the kitchen cracked the eggs in a bowl and seasoned it tableside. The toast was yummy by itself and when dipped in the soft-cooked eggs. The kaya jam wasn't too sweet and complemented the eggs egg-cellently. By the end of the meal, I was absolutely stuffed. It was a satisfying lunch for sure.
No wait to sit down on a Saturday afternoon at 1 PM. I'm Malaysian and this is as close as the food can get! Even the chilli was good! I bought their Crispy Prawn Chilli. $10 but very very very delicious. 100% come back. Food came out fast and hot! Only unfortunate event is it closes at 5 PM.
Seasons Kitchen has a lovely backstory. A husband and wife from Malaysia made their dream come true in America by opening their restaurant in Anaheim. Offering a great menu with all the Malaysian classics. I took the chef's advice and select Hainan Chicken & Crispy Pork Belly plates. The flavors captures the essence of the cuisine really well and brought me back to my visit to Kuala Lumpur several years ago. Highly recommend Seasons Kitchen USA!!!
Had a nice lunch here. If you're looking for something a little different, why not give Malaysian food a try! I expected it to be a bit spicy, but everything was pretty mild. The roti was my fave thing. So fluffy . The pork belly was fine and the soup noodles were great. I wish I had a sauce for the pork belly tho, it was a bit plain on its own
So good, we ordered more to bring home for dinner! Everyone was very friendly, seemed like a family business which was very tolerant and kind to our overactive toddler. The char sui and pork belly was perfectly cooked and juicy, and this spicy shrimp paste condiment sauce was so amazing I took a picture to remind myself to buy some.
A friend brought some party trays from here for a potluck party and it was such a hit. We had the Roast Pork, Char Kwey Teow Stirfry Noodles, and Assorted Nyonya Kueh. The roast pork was cut into bite-sized servings and had the crispiest pork skin exterior. The noodles were also so flavorful and paired perfectly with lots of shrimp, meat, and bean sprouts which was reminiscent of a Chinese beef chow fun that I love. Finally, the nyonya kueh is a steamed rice cake dessert that everyone loved. It was not too sweet and the perfect way to end a meal--the perfect Asian compliment.
Never regret your intuition when you're about to try a new place in a new area! I have been here a couple of times and tried different dishes they have when I'm here. My favorite is still their roast pork rice. It's a different style the Hong Kong style, which I always get whenever I crave roast pork/duck. The staff are friendly and always know what to recommend. Their food comes out pretty fast too, some dishes would take time tho. It's a small mom-and-pop restaurant, so I love supporting small businesses!
2 months ago
If you're reading this before October 20th, 2026 you need to go!!! Sadly they're closing in Oct and it breaks my heart because of how amazing their food is. The staff is friendly and amazing on recommendations. The food is hot and fresh. Malaysian food is difficult to find and has a distinct bold yet comforting flavors. The char siu had that sweet and salty flavor all throughout each bite. I loved the fried pork bits in the rice & noodles that give extra umami to the dish. The crispy pork belly was in fact very crispy and delicious. The noodle dish was our favorite, we got medium spicy which was perfect for our palettes. It was saucy and had everything you could want. I wish we had discovered it sooner but we'll be returning as much as we can until the end. read more
A good spot for some Malaysian food! We were in town and decided to swing by because we don't really have many Malay restaurants where we live, We got their Nasi Lemak with Rendang and Char Kway Teow. The Nasi Lemak was pretty good, rice had a good coconut flavor and the rendang was pretty well made as well. Overall I'd really recommend this dish. The Char Kway Teow was okay, the flavor was good but the consistency of the noodle was a bit too soft, not a bad dish at all though. Both dishes were pretty generous with portions, and service was good too. Sad to see from other reviews that they are closing later this year. This is a good spot in Anaheim for some Malaysian food! read more
We drove all the way here specifically to try the Malaysian cuisine this place is known for, after hearing so many great things and reading positive reviews. My husband originally wanted to order the Char Siu Rice, but unfortunately it wasn't available on Sunday at 3 PM, so he switched to the Nasi Lemak Chicken--and it turned out to be a great choice. Easily 10/10. The chicken was incredibly tender, and the rice was fragrant and flavorful. I ordered the Curry Laksa, which came with tender chicken, fish balls, tofu, vegetables, and boiled egg. The portion was quite generous for a single dish. They also offer two noodle options--egg noodles or rice noodles--and I chose the egg noodles (pictured). While the ingredients and portion were excellent, the broth was not as rich and savory as I expected, especially since laksa broth usually has such a distinctive flavor. I'd still give it an 8/10 overall. One thing I really appreciated was that they offered sambal prawn as a condiment, something not commonly found at other Malaysian restaurants. I also tried the iced Teh Tarik, but it tasted a bit too watered down for my liking, so I probably wouldn't order it again. Service-wise, one staff member seemed a little overwhelmed when we arrived and didn't acknowledge us, so we seated ourselves at an available empty table. They also have a small grocery section where you can purchase authentic Malaysian dry goods. I picked up a Pandan Kaya Toast Jam. The restaurant itself is simple and casual, with no fancy décor--but the food is the main attraction here. Will definitely be back to try more items on the menu! read more
I was really worried that this place was closed a bit ago. Just turns out Uncle Soon was away on travel. It's fully back and always continues to impress. Had the best crispy roast pork which is really hard to make without drying out the meat like you can get next door at Ranch99. This time had the beef rendang which was succulent and tender chunks of beef with the crisp anchovies and belacan is fire read more
A friend posted a few weeks ago about this place and their crispy pork belly. I was in the area and wanted to try their crispy pork belly. I ordered 1 lb of crispy pork (5/5). Definitely one of the better tasting pork bellies that I had eaten. The skin was crispy and had nice flavors. Also it was not so oily, it had a nice clean taste. While I was there, I ordered the hanian chicken with rice and the quartered leg with dry noodles. All this came from watching one too many late night eats and food vlogs in various Asian countries. Garlic rice and chicken was fall off the bones. The soy sauce roasted chicken was flavorful. Service was quick and friendly! Definitely will have to try other combos and the bbq pork! read more
My husband came here for a late lunch after leaving Disneyland early and glad this location was close and convenient. Parking was easy in the large free lot. It looks like a hole in the wall inside which means the food will be good because they're not trying to dress things up. Starting with Malaysian roti canai with chicken curry sauce - the curry actually had some pieces of meat in it and the roti was so flakey buttery and tasty Half and half pork belly with rice - the crispy pork belly was our favorite and if we could do over, we would get all crispy. The roast pork was ordinary. Stir fried char kwey teow rice noodles - this did not stand out in flavor or texture. It tastes like any other stir fried flat noodles with a soy sauce / oyster sauce base. Prices were fantastic and we would come back to get the roti again and try other dishes. read more
6 days ago
Found this gem while walking around the plaza! Pro tip: if you're with 3 or 4 people, get the family meal deal--it's a way better value. The food is 10/10, especially the nasi lemak (we didn't leave a single bite behind! ). They even have a cute section for Indonesian snacks. You can find them right near 85°C and the Chinese market. Highly recommend! read more
I actually came here many years ago but I don't remember too much from that visit so I decided to stop by again recently. Parking is easy. I ordered the noodles with roast pork, and it was pretty good. The portion was definitely enough, and I struggled to finish it toward the end. I also tried the kueh (Malaysian dessert) and it was quite good as well. I wish there was a peanut filling! Prices were fair and service was good. Recommend checking it out if you want authentic Malaysian food. read more
11 months ago
Flavorful Malaysian and Singaporean dishes with a home-cooked quality. The ambiance feels like being invited to have a meal at a family friend's house rather than visiting a traditional stuffy restaurant. I've dined here last year and recently. In general, I'd say there are some hit and misses. But when they hit, it's super delicious. And the misses are usually due to my having different expectations for the dishes as a first-timer of Malaysian cuisine. Last year, I tried the roti and chicken curry, beef rendang, char kway teow, and crispy pork belly with egg noodles. My favorite was the flaky, buttery roti with the rich chicken curry. Though I looked forward to the beef rendang the most, it didn't taste how I thought it would. Please note I've never tried the dish before, so I had previously only had the menu description to go off of. I thought it would taste more like a spiced beef curry, but it was closer to a savory stew that was a bit flat flavor-wise. The accompanying rice had a great coconut aroma, though. And I enjoyed the crunchy fried anchovies. The crispy pork belly was satisfying and lived up to its name. Its seasoning was different (in a good way) than at Viet and Chinese BBQ spots. And it paired well with the saucy egg noodles. The char kway teow didn't live up to my expectations, however. (Though I have never tried the dish before.) It was missing wok hei, and the noodles were overcooked and too mushy for my preference. The Chinese sausage also had an unusual flavor where there was a slightly sour aftertaste as if it were possibly fermented. This was my least favorite during the visit, but again, I'm not sure what this dish is supposed to taste like. My recent visit was much better because everything I ordered was a hit. I got the Michael Jackson drink (soy milk with palm sugar and grass jelly), kaya toast, and half char siu and half crispy pork with rice, which came with a bowl of chicken broth and spicy prawn oil condiment in a jar. The rice dish was so comforting. The crispy pork was as tasty as I remembered it, and the char siu was sweet and savory (though leaning more toward the former) with some smokiness. It paired well with the rice. Note that the ratio of meats is more like 2/3 char siu and 1/3 crispy pork. I was excited to try kaya toast for the first time. It came out after I finished my rice dish, and a lady from the kitchen cracked the eggs in a bowl and seasoned it tableside. The toast was yummy by itself and when dipped in the soft-cooked eggs. The kaya jam wasn't too sweet and complemented the eggs egg-cellently. By the end of the meal, I was absolutely stuffed. It was a satisfying lunch for sure. read more
No wait to sit down on a Saturday afternoon at 1 PM. I'm Malaysian and this is as close as the food can get! Even the chilli was good! I bought their Crispy Prawn Chilli. $10 but very very very delicious. 100% come back. Food came out fast and hot! Only unfortunate event is it closes at 5 PM. read more
3 months ago
9 months ago
Seasons Kitchen has a lovely backstory. A husband and wife from Malaysia made their dream come true in America by opening their restaurant in Anaheim. Offering a great menu with all the Malaysian classics. I took the chef's advice and select Hainan Chicken & Crispy Pork Belly plates. The flavors captures the essence of the cuisine really well and brought me back to my visit to Kuala Lumpur several years ago. Highly recommend Seasons Kitchen USA!!! read more
5 months ago
Had a nice lunch here. If you're looking for something a little different, why not give Malaysian food a try! I expected it to be a bit spicy, but everything was pretty mild. The roti was my fave thing. So fluffy . The pork belly was fine and the soup noodles were great. I wish I had a sauce for the pork belly tho, it was a bit plain on its own read more
4 months ago
So good, we ordered more to bring home for dinner! Everyone was very friendly, seemed like a family business which was very tolerant and kind to our overactive toddler. The char sui and pork belly was perfectly cooked and juicy, and this spicy shrimp paste condiment sauce was so amazing I took a picture to remind myself to buy some. read more
A friend brought some party trays from here for a potluck party and it was such a hit. We had the Roast Pork, Char Kwey Teow Stirfry Noodles, and Assorted Nyonya Kueh. The roast pork was cut into bite-sized servings and had the crispiest pork skin exterior. The noodles were also so flavorful and paired perfectly with lots of shrimp, meat, and bean sprouts which was reminiscent of a Chinese beef chow fun that I love. Finally, the nyonya kueh is a steamed rice cake dessert that everyone loved. It was not too sweet and the perfect way to end a meal--the perfect Asian compliment. read more
Never regret your intuition when you're about to try a new place in a new area! I have been here a couple of times and tried different dishes they have when I'm here. My favorite is still their roast pork rice. It's a different style the Hong Kong style, which I always get whenever I crave roast pork/duck. The staff are friendly and always know what to recommend. Their food comes out pretty fast too, some dishes would take time tho. It's a small mom-and-pop restaurant, so I love supporting small businesses! read more
6 months ago
best malaysian food in socal. please keep supporting them as there are so few malaysian places around. recommend the curry laksa, char keow teo. The chicken rice is also delicious. Roti and curry puffs to start. Thank you read more
3 months ago
10 months ago
YUM!! Do yourself a favor and check this place out. It's a hidden gem! FOOD HIGHLIGHTS: Sooo yummy. Everything's delicious! Their crispy pork was super crispy and had the perfect crunch factor. The balance with the rice and crispy pork was drool-worthy. The Maggi Mee Goreng was delectable and had a tiny kick to it, but I like spicy and found it to be a 1/10 spicy lvl. Curry Roti was flavor-packed and had the perfect curry balance. It even had some chicken inside which was very juicy and tender. I'd even order the Curry Roti again just for that piece of chicken! It was THAT good! Also tried the Sardine Puffs (didn't get a photo), and I really liked how fishy (in a good way) and flavorful they were. It's hard to find truly seafood flavor-packed pastry like this, so I truly enjoyed it. ENVIRONMENT/ATMOSPHERE: Homey, familiar, friendly, loving. You can really tell that this restaurant is run by people who love their food, culture, and community. PARKING: Plentiful! There are spaces right in front of the restaurant. read more
3 months ago
11 months ago
This order is half char shui half crispy pork. As you can tell , they only give few pieces of crispy pork. I prefer Crispy fried pork better. I suggest order crispy fried pork with noodle. Char sui is just ok. They also sell prawn chili sauce. It's a good sauce to go with everything. Recommend to buy one. read more
2 years ago
Today, I ate at Seasons Kitchen USA again after not having it for a while and it was absolutely amazing as usual. It's a small place serving up some tasty Malaysian street food and is located in Anaheim next to the 99 Ranch. So, there's a lot of parking as it's in the shopping center. My party ordered the Nasi Lemak Chicken Curry and the Pork Char Siu Special Rice. BOTH dishes were made perfectly and the presentation was great, too. The Pork Char Siu sauce was made just right and the meat was so tender with the right level of crisp. The Chicken Curry was also perfectly tender and went so well with all of the other elements including the sambal, boiled egg, peanuts and fried anchovies. 11/10 for sure. The service was also great as we didn't wait very long for our food. The staff members and owner are very friendly as well. If you go in the weekend, I recommend getting there when they open as they got busy pretty fast. You should DEFINITELY give this place a go if you want to try some Malaysian cuisine. read more
1 year ago
Our togo for Malaysian food. Really delicious roast pork, char kwetiaw and other malaysian foods. Owner is really kind and great service. read more
Business owner information
Khim T.
Hello Nathalie,…
5 months ago
Seasons Kitchen USA is a gem of a local business serving up some of the most delicious Malaysian Chinese diasporic food! This spot is tucked away in the plaza where Jollibee and 99 Ranch is. There are a good amount of parking spots all throughout the plaza. Inside, they have about 8-10 tables for seating. They have an extensive menu of different rice, noodle, and soups dishes. Wifey and I stopped by for lunch and got a spread of the Half Pork Belly & Half Char Siu Dry Noodles, Curry Laksa Egg Noodles, Kaya Butter Toast, Michael Jackson drink, and Malaysian Milk Tea. Everything was beyond delicious with such comforting flavors and spices. Overall, this spot is one that I am glad to have been a local at for so long now. They definitely deserve more recognition for their craft and love for showcasing authentic Malaysian cuisine. All of the staff here are beyond friendly and welcoming. After eating, I would recommend checking out their section of imported snacks and other products! read more
The service here is soooo good! The wait staff were attentive and personable. And the food did not disappoint. Although we were a bit skeptical about whether it would be authentic Malaysian food, we were happy with the selection on the menu. The Hainan chicken pieces in my noodle soup were tender and flavorful. So good. The nasi lemak with curry chicken was also quite tasty. If you're looking for a chill place with friendly service, this is the place to go. They also have a bunch of southeast Asian food products for sale too! read more
7 months ago
This place was full when we came to visit. A good sign! It was really homey inside and had some Malaysian goodies for sale. We ordered for take out and it was pretty fast service. We got the Crispy Skin Roast Pork Rice and Hainan Chicken Special Rice. It came with a soup each and some sauces. I love when places give soup on the side. Loved the crispy pork belly! The rice was delicious. I think the Hainan chicken could have more flavor but it was still good. The sauces were great to add additional flavor. I loved the bok choy that came with it, but the cucumber was a little bit bitter! Parking was easy to find! Restaurant is located in a plaza with lots of parking. There is also a bathroom inside. Overall, a good experience! read more
WHY did it take me 7.5 years to come back here? We talked about coming in for lunch a few times and just never made it. Now I am working within a few miles of them, so I decided to revisit for lunch on my own. I ordered online, picked up, and took it back to my office. This was the best lunch I have had in a long time! I got the Pork Char Siu Special Rice. The pork belly was so delectable, sweet, and had the perfect texture. It was like pork eating candy! The garlic rice was fantastic, and the broth on the side was sooooo flavorful. Next time (which will probably be next week) I will be getting soup cause that broth was amazing. Happy that Seasons Kitchen is back on my radar. Their prices are also excellent for the portion, it's hard to get a good lunch for cheap nowadays, and my lunch today was about $15. No complaints! read more
First time coming to this restaurant. But I've tasted before at a friend's party where they catered, and I loved the food. The staff are all friendly and fast. We got the food to go and they packaged them really well, and still tasted really good, even the next day. Laksa: good flavor, good amount of toppings and noodle. Char kwayteow: also yummy! Char siu 0.5lb: wished we had ordered more. Ais kachang cup: just hit the spot. We'll definitely try to come again , but wish they don't close that early. read more
1 year ago
Seasons Kitchen is a secret spot for some authentic Malaysian Chinese food. I've been coming here for a few years and I always enjoyed getting the Crispy Pork Belly with dry noodles. It's some of the best crispy pork belly out there! It's also rare to find authentic Kaya Toast done right but they achieve it. Their Kaya toast is sweet and savory while being fresh and crunchy. This time I got the Nasi Lemak Rendang and it's nothing but flavorful. Their team is nice, attentive and can help provide recommendations. It's a small business that you can tell loves their community and their food. Next time I'd wanna sit down and eat. read more
After returning from a trip to Malaysia, I was really craving some good Malaysian food back in the US. Seasons Kitchen transported back to Asia for an hour of authentic culinary delights. The service was phenomenal. It looks like a family-run business and they seemed to take great joy in their work and establishment. My thirst was immediately quenched by their top-notch teh tarik. The kaya toast with soft-boiled eggs were just the way I like it. The nasi lemak was probably the best I've had here in the US. The Pork char siu and crispy skin pork dried noodle was probably the most common entree of the things we ordered but still very satisfying. I also love how they also have a mini-market lining one of their walls, selling everything from instant noodles to coffee and tea. After our fantastic meal, I bought some kaya jam to take home. read more
This place is just amazing. I loved their chicken curry with coconut milk rice, sweet and sour sambol and the crispy fried anchovies. The way to properly eat this is by mixing all ingredients together with your fingers and shove into your mouth, the combination of all the different flavors will blow your mind. I purposely left out the hard boiled egg and the peanuts but still this is one of the tastiest dishes I have ever had. I also tried their Michael Jackson drink which was refreshing and very tasty. This is definitely my go to place whenever I want something different and new. 5 stars for reasonably priced food, great food and friendly service. I'll be back. Enjoy and Bon Appetit read more
2 years ago
Seasons kitchen is your go to place for Malaysian food! The restaurant is clean and neat. They have a wee store inside to buy your favorite Malay food items. The service is nice and friendly. The food came out quickly and hot. The food was flavorful, especially the roti. The thing I didn't like is that the sauces are in wee containers for the Hainan chicken. It's nearly impossible to get a good dunk using them. read more
such a hearty and authentic restaurant! the food and decor make me feel like i'm in malaysia :) large portions with affordable prices. uncle (the owner) is super personable and makes the experience worthwhile read more
Business owner information
Khim T.
Thank you auntie!!
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More info about Seasons Kitchen USA
641 N Euclid St
Anaheim, CA 92801
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(714) 829-4213
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http://www.seasonskitchenusa.com
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Ask the Community - Seasons Kitchen USA
Will this open up anytime soon?
This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 25, 2023
Yes we currently have one outdoor table outside our restaurant with an umbrella. We can sit 5 people there, if you need more outdoor tables we can also arrange that. You can text me directly at 7146081375 for any specific request
Do you have beef rendang?
Yes we do our menu is on our website www.seasonskitchenusa.com
Are you guys using halal chicken or beef for your dishes?
No we don’t, halal meats are only used for special order catering.
Hello! I am new to Malaysian, Singaporean and Indonesian food. What do you recommend for somebody to try?
The survival set has all our best sellers so that’s what I would recommend!
Do you have a unit number?
It’s unit 641, next to 99 Ranch market in the corner
Is your whole Pandan sponge cake available for sale (take out or in-dining) all the time or is it a special order/call ahead menu item only?
We usually have half Pandan sponge cake available for sale but if you want us to reserve it please text me ahead 7146081375 because it’s made fresh
Any outdoor seating for dining?
We have two tables outside our restaurant that you can use.
Hi, can I know how much is the price for Kaya?
8 oz Pandan kaya $3.99 12 oz egg coconut Kaya $5.99 Please text me directly at 7146981375 for faster…
The 'special rice' that served with the BBQ pork and other dishes, is it plain white jasmine rice or is it hainan rice?
It’s our signature chicken flavored rice that pairs with the pork and chicken dishes.
Is your meat halal?
No we are Malaysian Chinese Cuisine so our meat is not halal. We do have vegetarian, shrimp and anchovies dishes
Wonder if you can put BAK KUT TEH on the menu? Or can we make special order?
I think it is already on the menu. :)
Do you make ang ku kueh? I'm having an event for baby's full moon.
Yes we do for special order only, $1.20 a piece and we need two weeks notice to prepare ingredients. Please call or text me at (714) 608-1375
Do they deliver?
We deliver through UberEats, Postmates, GrubHub and Door Dash. We also deliver to customers in Irvine/Tustin area between 2:30-3:30pm everyday except Tuesday.
What time are the ukulele lessons?
Every Tuesday 6-8pm. I am also happy to teach you if you come and dine during off peak hours. I am at the restaurant every day except Mon, Wed and Thurs evenings. Thanks!!!
Why does Yelp recommend reviews?
34 reviews that are not currently recommended
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Seasons Kitchen USA - malaysian - Updated July 2026
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