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    Seasons Kitchen USA

    4.4 (667 reviews)
    Closed 11:00 am - 5:00 pm
    Updated 2 months ago

    Order Seasons Kitchen USA Takeout or Delivery

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    SEASONS KITCHEN USA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Seasons Kitchen USA

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    Reviews With Photos

    Char Kwey Teow

    I went to pick up an order from this place today and looking for a good meal. Very disappointed. I order the Hainan chicken and Char Kwey Teow and the food was so bad that I throw it away. Not sure what happen to the owner as my wife love their food. Nothing wrong with the service, it is just the food. I saw only one employee at the front and one employee doing the cooking. My wife was from Singapore. KK

    Dave L.

    I was really worried that this place was closed a bit ago. Just turns out Uncle Soon was away on travel. It's fully back and always continues to impress. Had the best crispy roast pork which is really hard to make without drying out the meat like you can get next door at Ranch99. This time had the beef rendang which was succulent and tender chunks of beef with the crisp anchovies and belacan is fire

    Hainan Chicken Leg Quarter
    Jim V.

    A friend posted a few weeks ago about this place and their crispy pork belly. I was in the area and wanted to try their crispy pork belly. I ordered 1 lb of crispy pork (5/5). Definitely one of the better tasting pork bellies that I had eaten. The skin was crispy and had nice flavors. Also it was not so oily, it had a nice clean taste. While I was there, I ordered the hanian chicken with rice and the quartered leg with dry noodles. All this came from watching one too many late night eats and food vlogs in various Asian countries. Garlic rice and chicken was fall off the bones. The soy sauce roasted chicken was flavorful. Service was quick and friendly! Definitely will have to try other combos and the bbq pork!

    Nasi Lemak Beef Rendang
    Jerry H.

    Very flavorful food. The nasi lemak tastes authentic and the service was quick and good

    Fried Char Kwey Teow Rice Noodles
    Vivan T.

    My husband came here for a late lunch after leaving Disneyland early and glad this location was close and convenient. Parking was easy in the large free lot. It looks like a hole in the wall inside which means the food will be good because they're not trying to dress things up. Starting with Malaysian roti canai with chicken curry sauce - the curry actually had some pieces of meat in it and the roti was so flakey buttery and tasty Half and half pork belly with rice - the crispy pork belly was our favorite and if we could do over, we would get all crispy. The roast pork was ordinary. Stir fried char kwey teow rice noodles - this did not stand out in flavor or texture. It tastes like any other stir fried flat noodles with a soy sauce / oyster sauce base. Prices were fantastic and we would come back to get the roti again and try other dishes.

    Amanda N.

    I actually came here many years ago but I don't remember too much from that visit so I decided to stop by again recently. Parking is easy. I ordered the noodles with roast pork, and it was pretty good. The portion was definitely enough, and I struggled to finish it toward the end. I also tried the kueh (Malaysian dessert) and it was quite good as well. I wish there was a peanut filling! Prices were fair and service was good. Recommend checking it out if you want authentic Malaysian food.

    Half char siu and half crispy pork belly with rice
    Justina T.

    Flavorful Malaysian and Singaporean dishes with a home-cooked quality. The ambiance feels like being invited to have a meal at a family friend's house rather than visiting a traditional stuffy restaurant. I've dined here last year and recently. In general, I'd say there are some hit and misses. But when they hit, it's super delicious. And the misses are usually due to my having different expectations for the dishes as a first-timer of Malaysian cuisine. Last year, I tried the roti and chicken curry, beef rendang, char kway teow, and crispy pork belly with egg noodles. My favorite was the flaky, buttery roti with the rich chicken curry. Though I looked forward to the beef rendang the most, it didn't taste how I thought it would. Please note I've never tried the dish before, so I had previously only had the menu description to go off of. I thought it would taste more like a spiced beef curry, but it was closer to a savory stew that was a bit flat flavor-wise. The accompanying rice had a great coconut aroma, though. And I enjoyed the crunchy fried anchovies. The crispy pork belly was satisfying and lived up to its name. Its seasoning was different (in a good way) than at Viet and Chinese BBQ spots. And it paired well with the saucy egg noodles. The char kway teow didn't live up to my expectations, however. (Though I have never tried the dish before.) It was missing wok hei, and the noodles were overcooked and too mushy for my preference. The Chinese sausage also had an unusual flavor where there was a slightly sour aftertaste as if it were possibly fermented. This was my least favorite during the visit, but again, I'm not sure what this dish is supposed to taste like. My recent visit was much better because everything I ordered was a hit. I got the Michael Jackson drink (soy milk with palm sugar and grass jelly), kaya toast, and half char siu and half crispy pork with rice, which came with a bowl of chicken broth and spicy prawn oil condiment in a jar. The rice dish was so comforting. The crispy pork was as tasty as I remembered it, and the char siu was sweet and savory (though leaning more toward the former) with some smokiness. It paired well with the rice. Note that the ratio of meats is more like 2/3 char siu and 1/3 crispy pork. I was excited to try kaya toast for the first time. It came out after I finished my rice dish, and a lady from the kitchen cracked the eggs in a bowl and seasoned it tableside. The toast was yummy by itself and when dipped in the soft-cooked eggs. The kaya jam wasn't too sweet and complemented the eggs egg-cellently. By the end of the meal, I was absolutely stuffed. It was a satisfying lunch for sure.

    Dine-in
    Tanty V.

    Found this gem while walking around the plaza! Pro tip: if you're with 3 or 4 people, get the family meal deal--it's a way better value. The food is 10/10, especially the nasi lemak (we didn't leave a single bite behind! ). They even have a cute section for Indonesian snacks. You can find them right near 85°C and the Chinese market. Highly recommend!

    Pork Char Siu with Fragrant Rice
    Siao Z.

    No wait to sit down on a Saturday afternoon at 1 PM. I'm Malaysian and this is as close as the food can get! Even the chilli was good! I bought their Crispy Prawn Chilli. $10 but very very very delicious. 100% come back. Food came out fast and hot! Only unfortunate event is it closes at 5 PM.

    Lychee & Coconut refreshers
    Marcello D.

    Seasons Kitchen has a lovely backstory. A husband and wife from Malaysia made their dream come true in America by opening their restaurant in Anaheim. Offering a great menu with all the Malaysian classics. I took the chef's advice and select Hainan Chicken & Crispy Pork Belly plates. The flavors captures the essence of the cuisine really well and brought me back to my visit to Kuala Lumpur several years ago. Highly recommend Seasons Kitchen USA!!!

    Crispy Skin Roast Pork Belly with Egg Noodlesbelly
    Trent V.

    Had a nice lunch here. If you're looking for something a little different, why not give Malaysian food a try! I expected it to be a bit spicy, but everything was pretty mild. The roti was my fave thing. So fluffy . The pork belly was fine and the soup noodles were great. I wish I had a sauce for the pork belly tho, it was a bit plain on its own

    Assorted Nyonya Kueh Dessert Tray.
    Cindy Z.

    A friend brought some party trays from here for a potluck party and it was such a hit. We had the Roast Pork, Char Kwey Teow Stirfry Noodles, and Assorted Nyonya Kueh. The roast pork was cut into bite-sized servings and had the crispiest pork skin exterior. The noodles were also so flavorful and paired perfectly with lots of shrimp, meat, and bean sprouts which was reminiscent of a Chinese beef chow fun that I love. Finally, the nyonya kueh is a steamed rice cake dessert that everyone loved. It was not too sweet and the perfect way to end a meal--the perfect Asian compliment.

    Diem N.

    So good, we ordered more to bring home for dinner! Everyone was very friendly, seemed like a family business which was very tolerant and kind to our overactive toddler. The char sui and pork belly was perfectly cooked and juicy, and this spicy shrimp paste condiment sauce was so amazing I took a picture to remind myself to buy some.

    5. Char Kwey Teow Stir Fried Noodles

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    2 years ago

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    1 year ago

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    Khim T.

    Thank you auntie!!

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    3 years ago

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    10 months ago

    Food is delicious, great service. It's in a strip mall right next to 99 ranch market. Easy to get to.

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    10 months ago

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    6 months ago

    Absolutely amazing a definite must try. Amy is the sweetest and we'll walk you through the menu if you are unsure what to get.

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    6 months ago

    The laksa was flavorful and satisfying. The staff was welcoming and attentive. Malaysian cuisine is delicious and underrated!

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    1 year ago

    Food is always good. We have been there many times. Service is great as well. Rotti is a must order.

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    Page 2 of 17

    Seasons Kitchen USA Reviews in Other Languages

    Ask the Community - Seasons Kitchen USA

    Will this open up anytime soon?

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 25, 2023

    Yes we currently have one outdoor table outside our restaurant with an umbrella. We can sit 5 people there, if you need more outdoor tables we can also arrange that. You can text me directly at 7146081375 for any specific request

    Do you have beef rendang?

    Yes we do our menu is on our website www.seasonskitchenusa.com

    Hello do you guys still have ukelele lessons or sell ukelele? Thank you

    Yes

    Are you guys using halal chicken or beef for your dishes?

    No we don’t, halal meats are only used for special order catering.

    Hello! I am new to Malaysian, Singaporean and Indonesian food. What do you recommend for somebody to try?

    The survival set has all our best sellers so that’s what I would recommend!

    Do you have a unit number?

    It’s unit 641, next to 99 Ranch market in the corner

    Is your whole Pandan sponge cake available for sale (take out or in-dining) all the time or is it a special order/call ahead menu item only?

    We usually have half Pandan sponge cake available for sale but if you want us to reserve it please text me ahead 7146081375 because it’s made fresh

    Any outdoor seating for dining?

    We have two tables outside our restaurant that you can use.

    Hi, can I know how much is the price for Kaya?

    8 oz Pandan kaya $3.99 12 oz egg coconut Kaya $5.99 Please text me directly at 7146981375 for faster… 

    Saturday off peak hours?

    Between 2-5pm

    The 'special rice' that served with the BBQ pork and other dishes, is it plain white jasmine rice or is it hainan rice?

    It’s our signature chicken flavored rice that pairs with the pork and chicken dishes.

    Is your meat halal?

    No we are Malaysian Chinese Cuisine so our meat is not halal. We do have vegetarian, shrimp and anchovies dishes

    Wonder if you can put BAK KUT TEH on the menu? Or can we make special order?

    I think it is already on the menu. :)

    Do you make ang ku kueh? I'm having an event for baby's full moon.

    Yes we do for special order only, $1.20 a piece and we need two weeks notice to prepare ingredients. Please call or text me at (714) 608-1375

    Do they deliver?

    We deliver through UberEats, Postmates, GrubHub and Door Dash. We also deliver to customers in Irvine/Tustin area between 2:30-3:30pm everyday except Tuesday.

    What time are the ukulele lessons?

    Every Tuesday 6-8pm. I am also happy to teach you if you come and dine during off peak hours. I am at the restaurant every day except Mon, Wed and Thurs evenings. Thanks!!!

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    Maxwell Chicken Rice

    Maxwell Chicken Rice

    4.3
    (263 reviews)
    4.9 mi
    $$

    Best Hainan chicken in the area, and the portions are pretty big. The chicken is juicy and tender,…read morebut the most important thing about a Hainan chicken place is the sauce. Maxwell does not disappoint --- their garlic ginger sauce is reall good. The rice is also pretty good, just the right amount of chicken flavor without being too salty. I've also tried the fried chicken, and the skin is super crispy and delicious. Pretty unexpected to find good fried chicken at a Hainan chicken place, but it's a nice surprise. You can add a piece of fried chicken to the Hainan chicken plate, which is what I'd recommend. Looks like a lot of people get takeout from here. There are only two tables inside with a few tables outside. Service is friendly and fairly quick. This is definitely my go-to place for Hainan chicken, and I will be back!

    Maxwell Chicken Rice gives off a hawker stand stall in Singapore, but that's about it. You walk in,…read morehead over to the touch screen kiosk to order, and try to find a clean table to sit at. The space is pretty compact and purely self-service for the most part. I got the weekday Hainan Chicken lunch special, but the Hainan chicken rice missed the mark for me. The poached chicken was alright, good amount of food but lacks depth of flavor. The rice turned out a bit dry instead of being richly fragrant, and the accompanying chili and ginger sauces felt pretty mid. For a fast weekday lunch, the pricing on the Hainan chicken is a good value (~$14 after tax), but I think you can do better with a few more dollars.

    Photos
    Interior space.
    Interior space.
    Hainan chicken
    Hainan chicken
    Spicy Cucumbers

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    Spicy Cucumbers
    The Chicken Rice

    The Chicken Rice

    4.3
    (270 reviews)
    7.8 mi
    $$

    I stumbled upon The Chicken Rice during the height of the pandemic. It's essentially a Thai spin on…read moreHainanese chicken and rice. Thinking back, each time I visited this shop was right after completing an important task. When they first opened their brick and mortar shop, it was a very short walk from the OC Superior Court. Recently, I've learned that they have relocated to 4th Street Market (4SM), which is about a 15 minute walk from the courts. This is a good move as the new location allows for more visibility and plenty of seating within 4SM. Food/Drinks: Hainan Chicken Rice - this entree is just as good as it was four years ago, but instead of pickled veggies, they have now substituted it with fresh cucumbers. Definitely recommend. Crispy Chicken Salad - wanted some greens, but can't recall this entree being all that memorable. Larb Crispy Chicken Rice - wow! For those craving more spice and flavor, this is the one to order. Would highly recommend for those wanting more umami and texture. Thaiger Milk Tea - I liked the play on words here and also they used to offer a small and large size. I definitely recalled this being extremely sweet. I guess there's a reason this is no longer on the menu. They now offer a rewards program supported by Toast, so returning customers can earn one point for each dollar spent. Shame that I don't live in the surrounding area anymore or else I would be here whenever I'm at 4SM. Metered parking right outside the food hall or at one of the nearby parking garages. Service is also very friendly and helpful!

    I tried this spot through my third party office delivery app, and the food came nicely packaged all…read moretogether with minimal spillage. I decided to try the classic Hainan chicken with ginger rice. I appreciated that they let me choose two free sauces to go with the rice compared to other Hainan chicken spots. The ginger scallion sauce tasted a bit sour, not sure if it's a different recipe than I'm used to or it went bad. And the chopped ginger and chili I had thought was a sauce was just the chopped vegetables itself. The chicken portions were great, but meat was a bit on the drier side. I love how the rice was broken rice though. And the soup was a different taste than what I'm used to as a side soup.

    Photos
    Hainanese Crispy Chicken with Ginger Rice
    Hainanese Crispy Chicken with Ginger Rice
    The Chicken Rice
    Counter

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    Counter
    Vientiane Lao Thai

    Vientiane Lao Thai

    4.2
    (1.6k reviews)
    5.7 mi
    $$

    This unassuming Lao cuisine restaurant is located in a busy plaza in Garden Grove. The portions…read morewere surprisingly large and delicious. The Fried Rice (Khoua Kao) was really good, our 12-year old son enjoyed that the most, and the flavor was a pleasant change from your typical fried rice. It was wok fried as you could tell from the charred rice edges. What we really came for was the Lao sausage which was served with a savory, jammy, chili sauce. Alongside the Crispy Fried Rice, we were totally satisfied!

    After having Vientiane Lao Thai bookmarked for a few years, I finally had the opportunity to give…read morethem a try. Located in the heart of Little Saigon, I'm embarrassed it took me this long to stop by, given the fact that all my SoCal visits forever revolve around this area. I came here with a party of 4. The restaurant is small in size so it fills up quite quickly. Seating is provided on the side for those who wait and placing your name on the waitlist is key. Lunch: *PAD SE EW (Combination $19.99)- Stir fried soft rice noodle with egg, chinese vegetables, and black sweet soy sauce. *PAD THAI (Sea food $20.99)- Fried noodles with choice of meat, eggs, bean sprouts, carrots, cilantro, and green onions. *JUNGLE PAPAYA SALAD $20.99- Shredded Green Papaya with thai eggplant, long green bean, ong choy, pork rind Food- Both noodle dishes were great. Noodles were coated well with the flavoring/sauce but still had a good bite to it. Noodles were not overcooked and the pad se ew had a very distinct charred tasted from the wok- DELICIOUS to say the least!! The papaya salad was what I was looking forward to the most. During the time or ordering, I request for this dish to be "SPICY SPICY" and asked for extra padaek. The server 100% obliged but I assumed the kitchen staff would balance things out with a little extra sugar and lime... that wasn't the case. The papaya salad was really spicy and really salty. I still managed to eat the dish but would have loved a more well-rounded mixture of flavors. Service was great. The two younger gentleman took orders, Rang up customers, and brought food out to the guests. They were kind, patient, and obviously followed patron's requests to a T. 4 stars. Next time I'll be a lot more clear in my request for extra padaek sauce and I'll have to try Vientiane Lao Thai's lod chong [green worms is what is used to call this growing up].

    Photos
    08.15.24
    08.15.24
    Crispy Fried Rice (nam Kao) $ 14.99 1.30.24
    Crispy Fried Rice (nam Kao) $ 14.99 1.30.24
    Chili condiments

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    Chili condiments

    Seasons Kitchen USA - malaysian - Updated August 2026

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