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    Seatango Foods

    4.8 (88 reviews)
    Closed 10:00 am - 5:00 pm

    Order Seatango Foods Takeout or Delivery

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    SEATANGO FOODS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Seatango Foods

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    Ronnie P.

    It's hard to find quality empanadas in this town. Most are soft, doughy, bland fillings & disappointing. Seatango's empanadas are a game changer! These flaky, crispy on the outside, on the inside you'll discover evenly proportioned perfectly seasoned, savory fillings full of substantial ingredients are just simply delightful! We got the ground beef, the chicken and ham&cheese options and believe you me, there's nothing 'nada about these empanadas. [[HIGHLIGHT]]The shop is conveniently located on Lake City Way, modest size seating area and noticeably filled with South American patrons speaking in Spanish to the business owner.[[ENDHIGHLIGHT]] This place is legit! If you crave a delicious empanada on the go as a snack or a large order for a special event, this is the spot! Sidenote: They also offer square cut Argentinian style pizzas which looked delicious! Check their hours. They close early before the Lake City night of the walking dead wakes up in the area. Pardon the unprofessional pics but we couldn't wait to get our grubs on!

    Empanadas and Alfajores - IG @bougiefoodieboi
    Kyle W.

    Tucked in a Lake City neighborhood, this place is quite a hidden gem and a local business worth visiting. This place serves mostly empanadas and Argentine pastries, all of which were pretty solid. I got 2 empanadas (beef and breakfast - bacon egg cheese) and an alfajor cookie sandwich. The empanadas were flaky and delicious with generous amounts of fillings. I liked the beef the most based on flavor profile, but the breakfast one is good if you wanted a fairly hearty empanada. Don't forget to get the chimichurri which is a $1 add on that's worthwhile. The alfajor cookie sandwich (alfajores) has dulce de leche filling and it was not unbearably sweet compared to the ones I had in Buenos Aires grocery stores, so I enjoyed it. I personally wouldn't go out of my way since I don't like extra sweet desserts, but it's worth to try at least once. Surprisingly, the prices via Grubhub pickup were lower than the in person menu and other apps so I opted to use Grubhub whilst also using up my credits, so that allowed me to check this place out for the first time!

    A dulce de leche alfajor.
    Will L.

    Along busy Lake City Way, it might be easy to miss this place. But don't! I've yet to have an empanada there I don't like, and love grabbing a couple for lunch. But don't forget their alfajores, which are traditional Argentine pastries, almost like large macaroons, but not nearly as expensive. And so tasty. Definitely worth a try. [[HIGHLIGHT]]You can't miss them when you walk in.[[ENDHIGHLIGHT]]

    Desserts galore!
    Nina H.

    I ordered a variety of alfajores and pastries for a group gathering and they were a huge hit! Loved the flavors and texture of them and the owner was very friendly.

    Pizza and empanadas.
    Estefania R.

    This is our go-to stop by Argentinian facturas/pastries! Especially when my folks come into to town, we love to eat there! We always get chicken and beef empanadas. We tried their pizza too, which was hot and fresh! Their customer service was, and is always, super nice. We've been there more times than I can count. [[HIGHLIGHT]]Tables are nice and clean too![[ENDHIGHLIGHT]] Highly recommend stopping by and treating yourself to the pastries!

    Daniel K.

    My daughter and I discovered this gem when we decided to walk to school today. It was hidden and can't really tell it's a pastry shop but the smell made me go back and check. They have a variety of sweets as well as other types of food. The lady that was helping us was so sweet and knew about her product and explained all the different options. We didn't dine but took a pastry and went our way, if you are around the area, check them out.

    Emepenadas
    Kobe H.

    Hands down amazing place. From the food, to the service. [[HIGHLIGHT]]A well ran, high quality, fun neighborhood location for delicous baked empenadas of all flavors, desserts, coffee and more[[ENDHIGHLIGHT]]. Cannot recommend this place enough. It's always a treat when visiting Seatango, you will always leave waiting to go back for more.

    Beef
    Huong L.

    Came here after some apple picking and thought the food was pretty good. We will definitely be back to try their other foods. Parking is limited to street parking only. It looks like the lady is training a new hire so it was a little slow. But they are really nice. I originally wanted the Italiano and the tuna empanada but both was not available so we ended up with the following: - beef empanada - standard, has a piece of olive in there so the flavor was unique - ham and cheese - another standard one -onions -- this is my favorite as it has a sweet and savory flavor. - egg and spinach ---fluffyband stuffed, a little bland but not bad. The chimichurri sauce that they give you is probably the star. We literally was dipping it with everything. The mild and spicy was both good. Maybe the empanadas was made a little bland so you can dip it?? Who cares, it was good :) oh and I love that they have the name of their store on the empanadas We also got a croissant because it looks different and it was delicious. It's not the typical croissant but I love the flavor of it. It's not super flaky but it does have a subtle crunch. Overall, I would come back if I'm in the area:)

    Order on GrubHub comes sealed w utensils!
    Tammy E.

    Normally I wait to savor and think about the food experience before I write a 5-star review for restaurants but in the case of Seatango I could not wait! I ordered the 3-empanada combo through GrubHub and it comes with your choice of can soda and a chimichurri sauce. I ordered the spicy cheese and onion empanada and two spinach empanadas. My items arrived hot and fresh with an ice cold soda. How they managed to keep the food hot and the drink cold I'm not sure but I'm so glad they figured it out! I had been excited to try this place for months so I'm glad I was finally able to have their delicious eats! My gold standard that I compare all empanadas to come from Julia's empanadas in the nation's capital. I always loved the large portion sizes and the flaky fresh baked version of these and could not find a comparable empanada. Alas, Seatango has done it! I am eager to try their other options and hope they have the spicy tuna the next time I order.

    Empanadas!!!
    Stacy S.

    Great service, and even better empanadas... We have 4 empanadas to go last weekend. The person serving us made sure we could recognize the markings/indicators for each flavor and how to tell which chimichurri was regular and which one was spicy. The beef, four cheese and ham, spicy tuna and corn empanadas were all good. I think the tuna one was my favorite. We shared an alfajore, which had good flavor yet was a bit dry (which can easily happen with such a cookie) We'd go back!!

    Earnie G.

    An update. Seatango now has its own freestanding location in Lake City (after a startup incubation at Tukwila's Spice Bridge). Hurrah! This couple has worked towards this for decades and deserves support. The food is amazing, and these two do it all (for now...hopefully, they can get an employee or two soon). One comment. While we where there I observed two or three people who entered, heard Monica speaking Spanish to someone, and turned and walked out. Hey, they speak English too. How petty do you have to be to walk out simply because the owner is speaking Spanish to a customer who chose to speak to her in Spanish. Wow. We had some empanadas, which were even better than they used to be. Transcendent. The chimichurri sauce made them even more so. And there are some new empanada flavors like spicy tuna, and corn, and spicy onions and cheese. The old favorites are still there too. We also had a choripán. That's a deceptively simple (bread, sausage, and chimichurri) but exceptionally delicious Argentinean sandwich. The secret is the kind of bread, the particular sausage, the perfectly crafted chimichurri, and the technique for constructing it all. It was superb. Carried out many facturas, some alfajores, and more empanadas. Be patient. They just opened, there are only two people (the owners), and they still (for now) live a long ways away from the cafe (that's why they close at 4pm for now). Get there early to get the best selection and support this wonderful local business. Will definitely be back.

    Empanadas

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    4 months ago

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    Thank you for coming over! is our pleasure to serve you!

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    2 years ago

    Best empanadas in Seattle! This is the breakfast I crave when I want something savory and it never disappoints !

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    Thank you so much for visiting us today!

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    El Gaucho

    El Gaucho

    4.2
    (1.5k reviews)
    8.0 mi
    $$$$
    Locally owned & operated
    Takes reservations

    When we lived in Southern California, our go-to steakhouse was Ruth's Chris, and honestly, it's…read morestill our favorite steakhouse in Southern California. So when we first came here, I felt a little guilty--as if I was cheating on Ruth's Chris, especially since there's one in Seattle! But this place completely won me over. Every time I visit, I try a different cut of steak, and not a single one has disappointed me. They're all incredibly delicious and cooked to perfection. The only thing I'm not a huge fan of is the Caesar salad. They prepare it fresh right at your table, which is fun to watch, but for my taste, it's a bit too fishy because of the amount of anchovies they use. That's just a personal preference, though. The service is always amazing, no matter which location you visit. The atmosphere also varies from restaurant to restaurant, giving each one its own unique character and charm. So yes--this place gets a 1000% recommendation from me! If you're a steak lover, it's absolutely worth a visit. (or a mocktail in my case!)

    I want to give 5 star - Everything was delicious but DO NOT order the Brussel sprouts .... I went…read morewith a small group and someone suggested we family style order for the table. Everything else was beyond words perfect - however again - just skip the Brussel sprouts or please for the love of the kitchen please fix the sauce - overkilled my palette and I only had one bite. 1/10 Brussel sprouts the butter wine sauce with balsamic reduction and bacon ... ANNNND lemon? Nope. Why ?! Only reason this isn't 5 stars to me. 10/10 everything else!!! Lamb lollipops- everyone loved them! Cooked to perfection! Duck fat fries - crispy salty and incredible the way fries should be! Crab Mac - wanted to lick the bowl the sauce tasted perfectly creamy with a good amount of crab... Peppercorn New York - cannot wait to go back for this alone!!! Tomahawk - really beautifully plated and so delicious!!! Still thinking about how perfectly cooked the meat was. We split between 4 people and were so fat and happy after this... the Brussel sprouts were a topic of discussion and not in a good way. Will definitely be back but will never again order Brussel sprouts!!!

    Photos
    Best service!!
    Best service!!
    Martini
    Martini
    Filet Medallions Oscar Style with Asparagus; Sword Tenderloins; and El Gaucho

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    Filet Medallions Oscar Style with Asparagus; Sword Tenderloins; and El Gaucho
    Patagōn

    Patagōn

    3.6
    (199 reviews)
    8.0 mi
    $$

    This spot exceeded my expectations! The staff was friendly and welcoming. They only had one chef…read moreworking that night, so service was a bit slow, but we totally understood and appreciated their effort. Cocktails were excellent--especially the mixed berry Moscow mule, which had a subtle berry flavor with just a hint of vanilla. I ordered the Land & Sea, and it was fantastic. The filet was incredibly tender, and the porcini demi-glace added a rich, savory depth that paired perfectly with the steak. The mashed potatoes were creamy and satisfying. One thing to note: there's a 20% service charge automatically added to the bill (not including tip), which does make the meal pricier. Luckily, since we were staying at the hotel, we used our $25 food & beverage credit here.

    I was here a few weeks ago on a work trip and stayed at the adjoining hotel. Sat here for a little…read morebit while waiting for my room to be ready. The area was large and work friendly with plenty of space to plug in and set up your laptop. The bartenders were super nice and helpful, so I decided to come back for lunch the following day. They have a brunch menu that's really good. I had the avocado toast, which was a very large portion and delicious. They even let me sub the potatoes for the fries, which was awesome. Food was fresh and cooked perfectly. I would definitely come back!

    Photos
    Gaucho salad - really good!
    Gaucho salad - really good!
    Short Rib as big as your arm!
    Short Rib as big as your arm!
    Sweetbreads with crab

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    Sweetbreads with crab
    Maria Luisa Empanadas

    Maria Luisa Empanadas

    4.7
    (121 reviews)
    5.4 mi
    $

    I thought these Argentine-style Empanadas tasted amazing, especially the Chorizo which was…read moreliterally dripping in flavor. The garlicky oily dipping sauce added even more flavor to the savory empanadas and gave me dragon breath all day but it was so worth it! There is a good amount of seating here. I love the futbol decor and airiness of the place. There is some lot parking out front and street parking is also an option and where I found parking. The only downside to my experience coming here recently is how they forgot to include my ham & cheese empanada in the to go box that was nicely packaged and sealed so I couldn't check to see if it was there until I unpacked my order and found that it was not there. I didn't want to deal with the hassle of calling them to get a refund for it or drive back for it. Also, I don't feel like giving them one less star right now on this review because of it. I'm considering it this time as a natural human error and donation to this nice small business. Hopefully, they will be more careful and efficient my next visit because their product was very tasty and I do want go back there again soon to try more.

    In the past all the empanadas I had were hard and dry. This was so soft and delicious!…read more Came in the evening with some friends. Was a great snack to share. Staff were great, and quick!

    Photos
    Front counter (4/17/24)
    Front counter (4/17/24)
    Lomo, chicken, beef empanadas
    Lomo, chicken, beef empanadas
    Exterior (4/17/24)

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    Exterior (4/17/24)
    Asadero Prime

    Asadero Prime

    4.3
    (1.9k reviews)
    23.5 mi
    $$$

    I was disappointed that at a 5:00 dinner they had no cauliflower which is an specific menu side. I…read morewould have sent someone to the store. The 2 things I came for were the filet and cauliflower. All I got was a $80.00 steak. FYI, do not substitute the brocolini. It was awful. Steak was great.

    I'm not usually a huge fan of steakhouses, but Asadero Prime intrigued me with their distinctively…read moreMexican influences. We decided to stop in for a Saturday lunch and knew we were in for a treat as soon as we pulled up as the smell of charred meat wafted through the vents outside. We arrived right when they opened and we were the first party through the door. Surprisingly, it didn't get very crowded at all through our meal - even at noon there were only three other parties. Service was stellar, especially since there weren't many customers to deal with. The waiter continuously checked in with us and we never wanted for anything. Shortly after being led to our table, the waiter brought over a fresh tray of garnishes for our water, including lime, lemon, orange, mint, and cucumber. What a great touch! We then got a flight of four salsa accompaniments. The first being a pickled onion, interestingly tasting kind of like ginger and soy sauce with a slight sweetness that compliments the vinegar base. The second was a typical pico de gallo mix, but with a totally different spice mixture. I'm not entirely sure what's in it, but it's more than just the typical salt. The third was a light and refreshing avocado based salsa, while the last was a sharp tangy and spicy salsa, light molasses in color, and flecked with black and white specks. A charred tomato base, perhaps? Papa Loca ($19.99) - Asadero prime provides a HUGE potato, one of the largest that I've ever seen. I'm wondering how they even source these - I've never seen anything this big at farmers markets or at grocery stores. Anyway, it's baked to absolute perfection. The skin-on exterior leaves a tiny crisp, but the interior is so soft and fluffy it almost feels like mashed potato in texture. The potato is served steaming hot and it's scored with two long knife strokes, allowing the cornucopia of toppings to penetrate into the depths of the starchy masterpiece. The toppings include some baked potato classics - the decadent sour cream, the melty, fatty blend of cheeses, and of course the meat - bacon and Wagyu carne asada. The carne asada is cut into little niblets. Rather than an entire steak as with the entrees, I believe they use off cuts and trimmings here, as I found the meat to be somewhat sinewy and fatty, making it hard to chew on. It has great char flavor though! (4.5/5) La Carne Asada ($35.99) - The dish first comes with a large pieces of thinly cut carne asada. It's cooked until well done, but is still tender and is great quality with all the gristly bits trimmed off. It's simple and flavorful but with one issue - it came to the table already lukewarm in temperature. For the proteins, there's also a small chorizo sausage. It's heavily spiced, soft and coarse, lacking emulsification, in texture. It falls apart easily when removed from the case. For the veggies, there's a slightly charred green chile with a spice that builds. It's mostly raw, only the skin is charred just a bit to be able to flake off. Similarly, there's a large green onion that lightly charred, crisp and fresh in spicy allium flavor. Finally, there's a chile relleno with a simple green chile cut in half and filled with broiled, melty cheese. Yum! The two side accompanies come in little cups. The first is a refried bean sauce which I disliked immensely. It's drippy, watery in texture and it tastes overwhelmingly of lard. I wouldn't be surprised if it were at least 50% lard. The second cup is a salsa that looks somewhat similar to the fourth salsa in the flight but tastes completely different. It's smoky and mild with a fire roasted tomato base. An order also comes with four tortillas, with a choice of either corn or flour. The corn tortillas are hand made in house while the flour ones are purchased. It's obvious which one to go with. The corn tortillas are soft and easily foldable without breaking, fresh and spongy. They don't give enough for the amount of meat though! (4.5/5) Both dishes we ordered had some minor issues, but overall they were delicious. I can't say I go all the way down to Kent very often, but luckily Asadero has another location in Ballard I can visit if I ever get another craving for Mexican influenced steaks. Bathrooms - Two unisex rooms Food: [4.5/5] Service: [+] Other: [+] Final Rating: 5/5

    Photos
    Vacio Wagyu
    Vacio Wagyu
    Vacio Wagyu
    Vacio Wagyu
    Vacio Wagyu

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    Vacio Wagyu
    El Mercado Latino

    El Mercado Latino

    3.8
    (81 reviews)
    8.1 mi
    $$

    Omg I saw empanadas and I was immediately hooked! I had the mushroom and cheese and it was warm,…read morefresh, ooey-gooey goodness! I loved it so much I went back again and ordered the same thing! Lol. If you're an empanada lover, this little hidden gem is a must-visit. It's tucked inside Pike Place Market and doubles as a small Latin grocery, stocked with sauces, spices, and other goodies from all over Latin America. Service is fast and friendly, and everything feels super authentic and homey. Just a little FYI: the yellow sauce isn't free, they charge $2 for it, so plan accordingly if you love dipping like I do! Perfect for a quick bite while exploring the market or grabbing a few specialty ingredients to take home.

    Seattle (overpriced) Empanadas in Pike Place Market [Seattle WA]…read more Saw the empanadas in a glass case while navigating our way through the crowded Pike Place Market. It was a busy Thanksgiving weekend. They are located across the Farmers Market. Got two each of the beef and chicken empanadas. They are both tasty and delicious with lots of flavors but they are unreasonably priced at $8 a piece which wasn't stated anywhere on their menu board and only got the shock when I paid for them but the beef is made with lean ground organic beef and the chicken with organic shredded chicken breasts. Maybe that's why? I dunno, organic tends to be more expensive. Each beef or chicken empanada was garnished with onions, garlic, olives, pimientos, raisins, eggs, red & green bell peppers, some yummy spices and sauteed in olive oil and butter... that's a lot of stuff crammed in those empanadas. They also have salmon empanadas and ham and cheese empanadas. I'd probably get my empanadas elsewhere but this was the touristy Pike Place after all. Review #3615

    Photos
    11.30.24
    11.30.24
    Salmon empanada
    Salmon empanada
    11.30.24 Stall #6 at Pike Place

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    11.30.24 Stall #6 at Pike Place

    Seatango Foods - empanadas - Updated August 2026

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