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    Seby's Pizza

    4.8 (67 reviews)
    Closed Closed
    Updated 2 weeks ago

    Seby's Pizza Photos

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    SEBY'S PIZZA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Raena D.

    Seby's is a quality pizza/Italian option for those in the area. Service was friendly and quick despite being made to order. We ordered plain cheese to get a baseline taste of what they could offer and it was good! I understand why it might appeal to those who are from NY/NJ. Overall not my favorite pizza in Orlando, but happy we gave it a shot as a part of our "pizza tour".

    Alessandra F.

    Perfect NY style pizza! Simple, cheesy, hot, & fresh ingredients. Ordered a half extra cheese & half pep with meatball sliders. SOO GOOD! The staff was friendly and they also show you the pizza before you go. I love that!

    I want to start this update by saying I never thought I'd see the day where Sebys Pizza isn't a 5/5. The new owners and management seem nice, but have definitely cut costs immediately after buying Seby out. I walked into Seby's for the first time a bit over a year ago - shortly after he originally opened. Seby's was characterized by the amazing pizza, yes, but also the incredible customer service Seby brought. Every time I went to Seby's to pick up a pie, it was always Seby greeting you and checking the order with you. He always looked over his chefs as they cooked. There was something nice about going to your local pizza shop and seeing the guy who makes the food actually take a second, every time, to greet you. Fast forward to today. My girlfriend and I ordered Seby's, like we have on occasions, but I noticed the website was off. Multiple new menu items, including chicken tenders and fries which seemed odd. The dead giveaway was that Seby is no longer on the website. No photos of him, the page of the website where he discusses why he uses specific ingredients is completely gone, and the online website prompts you to add a tip at the end. This was pretty polarizing for me - because if you know Seby you know his classic "No Tips Please" sign and how adamant he'd be even when I'd try to tip him in the past. Nothing deal breaking so far, but definitely a change. Then came the pizza. While the pizza looked similar to the old Sebys pie, the smell and taste weren't anywhere close to what Seby made before. There has been a CLEAR substitution of ingredients; however, the pizza still costs the same. Additionally, Seby's Pizza never would leave grease stains on my plate before, but now seems to be overly greasy due to the cheaper cheese they are using. This is not a bad pizza by ANY stretch of the means - but it's also not a great pizza by any means. And it used to be. I'll give credit where it's due, the new management and owners do seem very friendly. I had no issue with anyone there and thought they were pleasant. This is just a disappointing situation - because it's one thing to buy out a locally well known place known for quality - but it's another thing to keep the same branding and completely change the quality. I unfortunately can't see this place being very successful anymore, as the reason it blew up in the first place was the attention to quality ingredients over quantity of menu items & orders.

    Cheryl Emily B.

    I needed a quick spot to order dinner and decided to try Seby's Pizza since its not to far. Off the bat, I have to say on experience and service alone, the owner was super kind and friendly. He welcomed us right in and even threw a few good jokes with us since my son was wearing a Marlins jersey, and apparently Yankees just lost to them. In all seriousness though it's people like this that can make a good joint into a great joint. When you initially walk in you can't even tell there's another seating room to dine since there is a wall between the two rooms. Its a nice little suprise once you go through the room and see all NY frames & memorabilia there. While waiting on the pizza and chatting with him he let us know that if we were ever in need of a spot in ny for pizza pictures of his top recommendations were right there on the wall. Nice personal little touch. I took my time glancing the menu and decided to stay since it felt comfy enough to do so. They were out of basil so I ending up going with the brookyn pie. If your into cheese this is your pie its packed with a thick layer of it. I enjoyed the buttery crust which I dont even typically eat but didn't pass this one up. The dough had depth and upon chatting was informed they add "biga" to there dough, if you know you know and even got some insider tips on how to make some good pizza at home. I love when I try a new spot and get a whole experience and authentic culture vibe hit. These hole in the walls are why I love supporting local and why I would choose them over your everyday Pizza Huts any day.

    The Nolita
    Elizabeth L.

    Since I was in the winter park area and was craving pizza decided to try this place. When I walked in I liked looking at the decor inside it makes me feel like I'm in NYC. I got the Nolita pizza and it was so good!

    Dessert case
    Mark S.

    Great find: I got a mailer delivered from here, and it had no coupon, and I was kind of shocked (no coupon?!), but also intrigued. I looked it up on google and Yelp and the reviews were universally positive. So I came in to pick up a "Mother's Day brunch" NYC style. The large pizza was overly ambitious for me to order: 8 huge slices that would feed 8 people (we had 3). I'd maybe try a 12" next time, or 2 of them to allow me to branch out and try some of the specialty pies. The calzone ($12) was enormous, and came with marinara - critical. Also fantastic. The owner doesn't sell beer or wine, and so BYOB is ok, which is excellent to know, and because of that I'd really consider making this an eat-in option, even though most pizza today is take-out. Tastefully decorated. Hope some day some of those pictures of famous Italians get autographed for the owner.

    The Brooklyn Classic- Cheese Pie 18". Whoops! It looked sooo good, I started eating it immediately before I could take a photo!
    Stephanie G.

    My social media algorithm knows me wayyy too well, because it brought me to Seby's! As soon as I read that the place is run by New York Italians from Long Island, I grabbed my mom and ran off to get pizza immediately. The restaurant is cute and quaint- nicely lit and decorated from the outside. Once you walk in, there's a counter where you can order to go. For the trueee pizza experience, I love to have my pizza fresh out of the oven, so I elected to stay and eat in their NY-decorated dining room. Very simple, typical pizza joint set up in the back- with access to all the parmesan cheese and red pepper flakes. Seby's is a family-run business, which feels so right for a NY pizza joint. Everyone is hilarious and so nice. I was happy just being there- I have a lot of family and friends from Long Island, so it felt like home. Little warning- there were A LOT of orders being processed, so it took a longgg time to get the pizza. But they warned us in advance, and I didn't have anywhere to go and didn't mind waiting for some bombbb pizza. My suggestion is to call and/or order ahead if you're starving. The goods: 1) The Brooklyn Classic- Cheese Pie - We knew we had to get a traditional slice of the pie. Pizzas can either be ordered as a 12" or 18". We did the 18" because we planned on snacking on pizza leftovers for the weekend. DELICIOUS. Ooey gooey cheeeeese everywhereee. High quality ingredients. Great classic cheese. 4.8/5. The crust ran slightlyyy chewy for me, but it was scrumptious. 2) Ia Bianca- (Menu desription- Shredded whole milk Mozzarella, fior di latte fresh mozzarella, ricotta, fresh garlic, and Pecorino Romano - no tomato sauce). Ooooof, this was a good move. Absolutely loved this one. My mom liked this one even more than the classic cheese. I ordered this as a 12" but they put it into the computer as a 18"... so I ended up just having a ton of pizza leftovers for days. When I got home, I improved on it just a taddd but topping it with homemade roasted garlic and a little spritz of roasted garlic-infused olive oil. Fireeeeeee pizza. 3) Cannoli- All of the yes. Nicely sized cannoli. The cream was excellent. My mom got this, and I was very jealous and hitting myself for not ordering this as well. 4) Chocolate Mousse Cake- my least favorite thing we ordered. I am a big lover of chocolate mousse... and this just wasn't it. The mousse itself didn't feel dense enough (or at all). Between getting the dessert out of the fridge and my drive home, the cake started falling apart a bit. It didn't feel decadent, as chocolate mousse often does. I wouldn't order this again. Overall, Seby's is THE spot if you're looking for great pizza in the Orlando area. I will definitely be going back and trying some of the other items suggested by fellow Yelpers. I may have to go back this weekend for another helping; writing this review is giving me a craving for it!

    Best Pizza in Winter Park/Maitland Area! It's beautiful and taste so fresh 10/10 we will be back
    La'Shai G.

    Best Pizza in Winter Park/Maitland Area! It's beautiful and taste so fresh 10/10 we will be back! The owner was so kind and helpful. He provided games for my kids to play while we waited and helped us to the car with the pizza

    Heather L.

    The crust is the real deal NY style! It's thin but crispy enough to hold up, light sauce and fresh ingredients. Really impressive! I also tried the meatball sliders and they were amazing, not that fake mushy meat type. This will be my new go to spot!

    Sebastian B.

    Pizza is a staple yet with so many choices how do you find that must have, go to, Pizzeria? You look for passion, detail, and creativity. Seby's Pizza is all that and more. The owner and his staff are focused to present unrivaled excellence. They have a special process to make a 72hr cold rise dough similar to the greatest New York pizza joints. The excellent dough had a great pizza chew in the center and a super crispy crust. They use only top shelf fresh ingredients case in point the well thought out process for the tomato sauce where the use no sugar and cook it only enough so it maintains its peak of flavor when cooked in the pizza oven. I had the meatball sliders and they were phenomenal! Super crispy outside on the house made garlic knot bun and the meatballs inside are a family process brought here with a family legacy from Long Island and Brooklyn NY. The Rubirosa pizza has three delicious sauces and is fresh and delicious. The key is how herbaceous and dynamic the pesto drizzle is. I also got the Nolita, it's the greatest meat lovers pizza you'll ever try. The dining area is so super interesting and will be a round reminder of the NYC area including cool memorabilia and interesting photos and artwork. Every little detail is done like the light switches and what's showing on the while you wait TV. The owner told me about his trivia question and fun contests to entertain guests. Look guys, this place is above and beyond. It's an epic dining experience and a super interesting location. Don't miss an opportunity to try a special pizza destination!!!

    Desserts
    Nicole S.

    Seby's transports you to New York! The exterior is authentic and inside is even better. Filled with Italian-American memorabilia and ample seating, this restaurant makes you feel at home. Seby and his staff are so friendly and polite, which really shows how much they care about providing not just exceptional food but an experience. I order two pizzas, a Soho and a half cheese and half customized, fried provolone triangles and wings. The pizza has the best thin crust with the perfect blend of cheese and sauce, plus the toppings are fresh. I loved the plain cheese pizza which had a hint of garlic. Every item was perfection and still tasted very good the next day!

    Pepperoni
    Angie M.

    New spot that took over the old pizza ave joint. We ordered a bunch of food per usual. Cheese pie, half pepperoni half peppers and onions pie, bbq and buffalo wings for a total of close to $80 First the good: Super clean, awesome NY decor, smaller menu, garlic knots with marinara, both pies. Thin traditional slices with just enough crust to make you satisfied. As a New Yorker myself, it does pass the fold test. Just enough grease coming out the crease of the fold. Personally it was missing a lil flavor but nothing my dash of oregano and garlic salt didn't fix. The knots could have been a little softer or fluffier but the sauce was killer and definitely made up for it. The bad: The wings - For me the flavor was lacking. They told us it twice fried. Not sure why? They were dry as dry could be. Unfortunately they were terribly overcooked. The sauce was good but sadly we had to throw out half the wings. Not ideal when you just spent a lot of $$ The meh: my mom always needs a salad but oddly they don't have any on the menu. No side salad no Greek nada. Overall not a bad spot. If they don't double fry the wings they will be golden. Will try again soon.

    OMG you gotta have the meatballs! Seriously, just like yo mamma's!! Seby's take pride in his work. He has secured the best ingredients and with kindness, patience and love you can taste!!!

    Brooklyn pizza

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    2 years ago

    Amazing pizza, owner really cares about service and quality. 10/10 would recommend for you next pizza night

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    2 years ago

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    Evelyn D.

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    2 years ago

    Best NYC style pizza around, and reasonably priced. And the Owner is wonderful to talk to.

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    1 year ago

    Great quality. Perfect food. Amazing service. Impeccably clean. Really enjoyed the atmosphere.

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    1 year ago

    Best cannolis we've ever had! And the pizza was delicious. Happy to finally have a great NY style pizza in the area!

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    2 years ago

    Great NY style pizza, I liked the owner and all of the pictures of NY pizza places on the walls

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    Evelyn D.

    Thank you for the great review. So glad you enjoyed everything.

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    Antonella's Pizzeria

    Antonella's Pizzeria

    4.4
    (405 reviews)
    3.1 mi
    $$

    This place may be small but they do a massive amount of business and with such friendly staff. We…read morecame in for pizza and watched the pizza pro make it from Scratch. Delicious! We had the house red wine for only $6 a glass. It was very good. We also ordered a homemade cannoli to take home. No doubt it will be perfection. Antonella is the daughter of the owner of Nonno's in Altamonte--Stefano. I Good food runs in the family.

    Gotta have pizza to complete a perfect Friday night. After driving by this location many times, I…read moreordered over the phone for a pickup order. I was given a time it would be ready, but unfortunately had to wait almost another 20 minutes than originally given. The store front looked cute and had several tables inside and outside to sit at and eat. As for the food, I ordered a large pepperoni pizza, garlic knots, and an antipasta salad. The antipasta salad was delicious. It was packed with lots of meat and I enjoyed the dressing. The garlic knots were PACKES with garlic. So much garlic that yes, it will fill your car, your fridge, and you may also smell like garlic. They were cooked great. As for the pepperoni pizza, it was just okay. It did have a good amount of pepperonis on it, but the pizza as a whole just lacked flavor. It was a bit bland. Also the bottom of the pizza needed to cook a bit more. I will come back but I think the antipasta and knots will be my go to.

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    Italy Pizzeria College Park

    Italy Pizzeria College Park

    4.5
    (33 reviews)
    5.8 mi

    Short answer: truffle fries, delicious. Mediterranean salad, delicious. Veal parmigiana, very good…read more Longer answer: those truffle fries though?! Yes, their flavor was good, but I was mostly impressed with the perfect cook. Just the right amount of crispy outside, soft inside. These surprised me cos honestly, they're just fries, right? But these were very, very good. The Mediterranean salad was a pleasure to eat. Fresh ingredients, perfect ratio of ingredients to lettuce. Also, perfect amount of dressing that came on the side (I didn't ask for this, so I wonder if it's just automatic). I don't like salad swimming in dressing, and the amount they have lightly coated everything. Just how I like it. The veal parmigiana hero was also good, but I did find myself adding pepper, oregano and crushed red pepper flakes to it. The bread was hot and soft, and I also kinda wanted more meat on it. But it was still delicious. I could o it finish half, but of course I had salad and some fries, too. Service was friendly and attentive, but not overbearing. The ambiance was also excellent. They had a great playlist going that had me softly dancing in my seat the entire meal, and it was quiet enough that I could hear the conversation from my friends without anyone yelling. I will definitely be back! How can I not? There were so many other things on the menu that I wanted to try. Oh, honorable mentions since I didn't take pictures of anyone else's food: 2 of my friends got small veggie calzones and another friend got eggplant parm with spaghetti. They all liked everything, and we all took doggy bags. Not because we didn't like it, it was just big portions.

    Walked in here after our reservation at another restaurant was canceled, and it turned out to be…read moresuch a happy accident. We were seated immediately and the service was super friendly and quick. It truly feels like a family-owned place where you can tell they genuinely care. The inside was really nice and welcoming too. We started with the arancini ($9) and they were so good. For our entrees, we ordered the penne alla vodka ($17) and the spicy vodka tortellini ($20) and wow, both were incredibly creamy, flavorful, and generously portioned. You honestly can't go wrong with either dish. So glad we ended up here. We'll definitely be back!

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    Tv showing the chefs!
    Tv showing the chefs!
    Margarita à la vodka 14"
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    Pizza Bruno

    Pizza Bruno

    3.7
    (112 reviews)
    5.6 mi

    I work nearby so I come here often for lunch. I feel like they have a great lunch menu offering two…read moreslices of pizza and a drink or a slice of pizza and a salad for maybe $10. Their Kale Salad is really good. I don't eat raisins but i will eat them in this salad. I will say consistency is not their strong suit and i feel that is mostly due to the revolving door of staff members. Feels like they have someone new every other week and the quality depends on who's working at that time. Pizza is best when you eat there. They can take a while depending on how busy they are. Once we walked over and they had closed down due to having too many pizza orders. For a semi quick / cheap lunch, it's perfect but wouldn't go out of my way to for their food.

    i don't think i can give this place another chance & i am VERY hard to disappoint…read more this is a culmination of 3 visits, so it's accurate that i've come to a negative conclusion. first time. my buffalo pizza wasn't cut but my pepperoni one was. no biggie. second time. i got the KBar. it was floppy and not cooked throughly. no problem. maybe an off night. third time. unacceptable. i got a crimson ghost and ordered online. i got there 4 min after the promised time to be ready. when i got there not only was the host aloof, but they said they needed an extra 20/25 for my pie. there was only 4 tables and at the end of their meals. they clearly forgot. it was about 28 minutes when i got my pie. it was missing basil... and it was cold. it's like they're trying to give me bad experiences. do not recommend going here. trust me. i've tried three times. just go to lazy moon instead. regards, GTB

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    Fried knots
    Fried knots
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    1803 Pizza Kitchen

    1803 Pizza Kitchen

    4.5
    (202 reviews)
    4.2 mi
    $$

    Today almost turned into a really bad birthday dinner day for my fiancé , but 1803 Pizza/Kitchen…read morecame through in the clutch! I like to take the focus off me by saying I have a procrastination demon because I can wait until the last minute to plan things . Unfortunately, I ran behind at work today and we had a 5:30 reservation for Bar Italia. I've only been there one other time and when I went, it was still fairly new to the area so it wasn't busy. Apparently the residents of Winter Park have now adopted this spot as their official happy hour headquarters because this place was PACKED. I messaged the staff ahead of time letting them know we were running late and asked if we could move our reservation, but unfortunately they told us there weren't any later reservations available. We still decided to drive there anyway since we'll take you without a reservation. Upon arrival, there were already several groups ahead of us asking about seating and everyone was being told the same thing: they were no longer taking reservations for the night and to try back again in 30 minutes. (I didn't expect to be accommodated because I know we were late so please don't take this as me complaining; I am just giving the complete run down.) Thankfully, I had a backup restaurant for us to try which was 1803 Pizza/Kitchen. I had read some reviews that were amazing and some that were kind of on the fence, but I figured we should just try it for ourselves. Surprisingly, there was only one other table dining inside when we arrived, but there were several people constantly coming in and out picking up to-go orders. It felt like a cozy family neighborhood restaurant, I really like that feeling. We ordered the house salad, fries, Margherita pizza, and chicken parmesan, which is made a little differently because the pasta is tossed in vodka sauce instead of marinara. The salad was simple but SO good; it's also enough to share. The balsamic really made the salad and everything tasted super fresh and crisp, which I appreciated. My fiancé doesn't eat onions so they accommodated us by using grape tomatoes instead of their normal tomato/onion blend which was really nice. I'm usually not a huge fan of ordering fries at restaurants because a lot of times they taste like they came straight from a freezer bag , but these honestly tasted like fresh fries and were so good! They also had some sort of seasoning on them that wasn't overly salty but added so much flavor. Our food came out quickly and both entrées were served at the same time. The pizza had the perfect amount of bite, although I do wish the center crust had been just a little firmer. Overall though, the flavor was great. The crust was airy and light, the sauce was delicious, and we genuinely enjoyed everything we ate. My only small pet peeve is that I don't think the pasta itself was freshly made, and that was one of the reasons I originally wanted to try the restaurant because I had read reviews saying they offered fresh pasta. But honestly, everything was still delicious regardless. We ended up getting dessert to-go, so I don't have a review for that just yet, but if it's anywhere near as good as the food was, I already know we're going to enjoy it too!

    First time here, went cause there was a van in my neighborhood with the logo and tempting pics of…read morecheesecakes lol. So I decided to go check it out. They were closed but the nice lady inside saw me and let me in. She said they r open just for the sweets but they usually open at 5pm for the pizza. So I got the pistachio. The Ferrero Roche & the Dubai chocolate cup. Well they were all good but my favorite was the cup. So creamy, so good. Now I gotta come back to try the pizza and get some more sweets. Is a cute little restaurant right in winter park. Staff was very friendly. $12 a pop per slice and they do have a punch hole card for every visit ( after 9 punches a free item).

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    Absolute stunning dish. And the garlic bread is a MUST.
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    Prato

    Prato

    4.3
    (2k reviews)
    2.7 mi
    $$

    Not exaggerating when I say this is my fav pizza in Orlando. It's like impossible to get a seat…read morehere unless you have a reservation. The first time I went, I sat on the bar and I enjoyed it a lot. The second time I sat outside and it was super hot but still worth it. I always order their hot honey pepperoni pizza & it blows me out of the water every time. They have a pretty good happy hour with some nice selections. I ordered theCetriolo that contains cucumber vodka, agave, lime, white cranberry, & basil. It was light and pleasant. It made the heat way more bearable!

    5/5 - One of the Best Meals on Park Avenue…read more Prato continues to prove why it's one of Winter Park's most talked-about restaurants. From the moment the food hit the table, everything looked as good as it tasted. The Margherita pizza was outstanding--perfectly blistered wood-fired crust with a light, airy chew, fresh mozzarella, bright tomato sauce, and basil that let every ingredient shine. Simple, authentic, and executed flawlessly. The chicken sandwich was equally impressive. The chicken was crispy without being greasy, topped with fresh mozzarella and tomato on soft, fresh bread. Paired with perfectly seasoned crispy fries, it made for an excellent lunch. The espresso martini was the perfect finishing touch--smooth, rich, and beautifully balanced with a creamy foam that coffee lovers will appreciate. The outdoor patio on Park Avenue creates a relaxed atmosphere that's perfect for people-watching while enjoying an authentic Italian meal. Service was attentive without feeling rushed, and the quality of the ingredients was evident in every bite. If you're looking for some of the best wood-fired pizza in Central Florida, Prato is absolutely worth the visit. Whether you're stopping in for lunch, date night, or drinks with friends, it's easy to see why Prato has become a Winter Park favorite known for its modern Italian cuisine and lively atmosphere.

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    Pizza Bruno

    Pizza Bruno

    4.1
    (904 reviews)
    6.9 mi
    $$

    We live within 100 yards of Brunos, and recommend trying it in person. Pizza is always better at…read morethe restaurant! And you can't beat their garlic knots! We've also enjoyed their meatballs and salads. Its a small restaurant, so recommend making a reservation or planning to wait a little bit, but theyve always been fast to seat us.

    Went initially with family, on a Friday. 7pm reservation…read more Although busy, we were handled quickly. The food was fantastic and we were checked in on regularly. Three salads, an olive appetizer, two beers, bread, three pizzas, one dessert, all nailed perfectly. Server even checked in about our food allergies. Two months later, tried going with my fiance. 6:30pm reservation on a Sunday. We showed up ten minutes early, to try and be cordial in case it was busy again, like last time. We walked in to four full tables, and four that were clearly unbussed and still dirty. Three servers are handling the four tables. We're greeted, and the first thing we're asked is if we'd "be okay sitting at the bar?" We told them about our reservation, and we're asked to wait a few minutes... while the servers went back to their other customers. Immediate red flag. It's still loud and cold, inside, with the owner and two other BoH members handling food orders. After we told them again about our reservation, we asked if we could sit on the patio. Nodding at each other and pointing that none of the dirty tables inside still had been cleaned, whatsoever. The young server that finally sat us invited to go over the menu as she went to "find out who would be helping us, this evening." (It turned out to be her, with obvious reluctance on her face.) We then waited ten minutes, with room temperature water and another couple eating takeout pizza, directly from the box, five feet away from us... On a night we both had planned for weeks. She inevitably came back, and we Immediately told her we needed to leave. There's no reason why three servers can't handle that lax of a clientele volume, while also bussing their own tables. If you're dropping around $30 a person on dinner, with the literal business owner present behind the counter, that level of blatant laziness shouldn't even be possible. We'll try again on a day expected to be busy. They clearly need some fire under their asses, and it's not coming from where it should be.

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    Seby's Pizza - pizza - Updated August 2026

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