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    Secret Bar & Lounge

    4.7 (17 reviews)
    Closed Closed

    Secret Bar & Lounge Photos

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    SECRET BAR & LOUNGE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Secret Bar & Lounge

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    Dyanna Q.

    This place is amazing! The staff are so friendly and attentive. The decor will knock your socks off - definitely did it for the 'Gram. To top it off, the food and drinks were just as delicious and beautiful as the ambiance. It was fairly easy to make a reservation - just make sure to put that you want the Secret Bar when you reserve online at Son & Garden. We were able to reserve for a group of 8, and we had a fabulous time. It's busy so they will ask you wrap it up after 90 minutes. Totally worth it!

    Rose drink
    Vivian H.

    I LOVE that Son & Garden and Farmhouse Thai decided to have a baby and make SECRET BAR. Ever since Son & Garden unleashed that IG reel of this gorgeous ass bar, my friend feverishly tried to get us reservations at this place. you have to make a reservation at Son & Garden and then make a request to seat here. The first moment you step in, you see the whimsical and gorgeous decor. It is 100% catered to IG pictures and foodporn photography. Since we were three people, we were able to get a larger table in front of the bar (not the large table in the corner) Since we had got to Son & Garden before, we wanted to order menu items that were only for Secret Bar (mostly appetizers and drinks). -oysters: SO PRETTY, they had gold flakes and caviar on them. I think they come in a set of 2, so we asked to get an extra one (they charged half). they were sweet and delicious. -grilled corn: this were passable... they were okay but we tried to be all classy and cut the corn. DO NOT do this lmao. the corn flew off the plate. its just a small piece of corn, grilled and seasoned like an elote -truffle parmesan fries: LOL we were debating on getting this because truffle parm fries are the same everywhere you go hahah. but this was nice as finger food to munch on -seafood platter: This was basically our meal! comes with a whole lobster, scallops, shrimp, mussels, calamari, tuna poke, oysters, and some crab meat. This was super filling! -truffle chicken pate: I absolutely loved this. comes in a puff pastry like a pot pie. it was savory but I wish there was more of this! -my little ruby bird: My friend got this one, but I ended up liking this the most! it is the red bird perched on a branch. It is a light and fruity drink -the weekend: This one comes in the cool dry ice box. This one is a whiskey drink. I am not a huge fan of mezcal so I didnt like it too much haha. it comes with candied bacon! -la la land: This drink is the one with the big bubble full of smoke! I watched them make it and some of them deflate, so you don't get too much time with it before it goes BYE! I dont remember how this one tasted like, but it was fun to watch -Lavender peacock drink: I'm not sure what this one was called. It was one of my drinks. It has a little bit of gin so there is that aftertaste. I enjoyed it and LOVED the peacock design on top. I think it's made with sugar. it was sweet when I ate it at the end. Also kind of fruity! -Rose drink: Not sure what this one was called, but another drink that I got. Reminds me of beauty and the beast (maybe the name is related to that?). I wanted to get it because it had cinnamon in it! It actually tasted a bit like horchata and on the sweeter side. I liked this one a lot The waitstaff was super nice and accommodating! They answered all of our questions and helped us take pictures at the end. I am glad that by the end of our dinner, the place was empty enough to take pictures around the room. I didnt take a picture of the bathroom, but it was so cute and aesthetically pleasing. It reminded me of a massage room (minus the toilet) because it was slightly dark, decorated with flowers, had a candle going and smelled nice. Overall, such an amazing experience! You definitely pay for that here

    Ronil S.

    Absolutely Amazing Food. Aesthetically pleasing Food and Drinks. Friendly service and great ambience! Highly recommended

    Latese H.

    During my work trip to San Francisco I came across this restaurant.They were super packed so they walked me over to the "Secret Bar" next door that had the same vibe and served the same menu. I got : - Mussels: 6/10 half of them were just shells. The waitress gave me a fresh batch which was amazing CS, but they were lacking a lot of flavor. The garlic bread was delicious. - Lobster mac &cheese: 7/10 the Mac itself was decent but they only gave you a half of tiny lobster tail. I didn't think it was worth the money. - Lazy Bird Cocktail: 10/10 sooo flavor, delicious, and potent! Overall: - Decor and Ambiance: 10/10 - Service : 10/10 - Food: 6.5/10 -Cocktails: 10/10 Would I come back... Yes for the drinks and vibes

    The may i have this rose drink
    Chelsey F.

    Omg this place is so fun!! Every drink order is an experience!! I spent $45 with tip on two drinks no food. However, I would go back in a second. It is great for groups but I went solo and still had an amazing time!! The food looked good but I wanted to try Tommy's up the street so i just got drinks. I will be returning, I need to experience the other drinks and try some food next time!!!

    Shante M.

    What Ana amazing find?! Super cute! Creative fun drinks. Great atmosphere. Great customer service. My friend and I can to experience the drinks and be in a fun space. We got both. I would definitely recommend. Drinks are on the pricey side but your paying for the experience.

    Ruby bird drink

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    I came here during December and I really like the food and the drinks really cute spot

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    Ingredients

    Ingredients

    4.9
    (90 reviews)
    2.3 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had…read moregreat service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

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    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    1.2 mi
    $$$

    10/10 experience. My boyfriend treated me to a birthday dinner here, and it was a very memorable…read moreand delicious prix fixe meal. When we went, Trestle was doing a summer menu series. We just made it in time to try out their corn-themed menu! The best part about Trestle was coming with my partner, as the 2 of us were able to order everything on the menu to try! Our dinner consisted of: -Corn soup: one of my favorites from this menu! The corn soup tasted very light and very sweet. Could have licked the bowl on this one. -Caesar salad with cornbread croutons (I repeat - CORNBREAD CROUTONS!!!) -Corn risotto with shrimp: tasted like jambalaya to me -Cornflake-crusted salmon -Pork chop with elote: my second favorite. I usually do not like eating pork, but the way Trestle cooked this pork was insane. I imagined that they used a sous vide, because the meat was so juicy and tender. -Olive oil cake with corn cream -Rich brownie and caramel corn cluster - topped with a birthday candle, so I could make a wish! Customer service was great. Trestle really made us feel like guests of honor, and they were thrilled that we chose Trestle to celebrate my 30th. What I found so cute was that the waiter gave us a guest book to sign! I would come back again in a heartbeat.

    Took family to Trestle as first dinner of SF vacation. Wanted an exceptional yet quintessential SF…read morerestaurant. Trestle did not disappoint. Food was amazing and staff were so welcoming. When the manager heard my 9 year old thought theirs was the best pasta she ever had, the chef Danielle came out to meet. We had a great memorable dinner. Food: 5+ Service: 5 Ambiance: 5 Value: 5+

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Ernest

    Ernest

    4.3
    (656 reviews)
    1.5 mi
    $$$

    one of the best meals i've ever had in SF! There's something for everyone on this menu and I love…read morehow shareable it all is. We got practically one of everything on the menu but the standouts are definitely: Sushi Rice - not really a beef tartare person usually but this was so incredibly fresh and well done. Fried Rice - sounds simple but was perfectly executed with a unique blend of veggies you don't usually see included. Hazelnut Soft Serve - also not usually a dessert or ice cream person but this came highly recommended and I was thoroughly impressed! This was the lightest, fluffiest, smoothest soft serve I've ever had. There wasn't a single disappointment on the menu - can't wait to come back for more!

    definitely do the tasting menu for $138!! they say its 3 courses but each course has like multiple…read moredishes (apps had like the entire app list). service was really good and the waitress came by alot to fill our water, ask how everything was going. if youre not doing the tasting menu, i would recommend the ikura tartare, uni toast and oysters. the banana bread caviar was interesting but kind of clashed. for the mains i wanted to try the morrel mushrooms but the steak was rly yummy. eggplants were also bomb but pretty small portion. lastly, you gotta try the dessert: kakigori or sundae. i think the ice flavors rotate depending on the season. we got sat upstairs right by the kitchen which i loved (open kitchen kinda) so we got to see all the dishes come out. it is perfect ambiance for a date night!

    Photos
    Open kitchen
    Open kitchen
    Succotash fried rice
    Succotash fried rice
    Mala tonkatsu pork chop 5/5

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    Mala tonkatsu pork chop 5/5
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    1.2 mi
    $$$

    I don't even remember what else we ordered, but they gave us a plate of grilled broccoli on the…read morehouse. It was delicious: smokey, flavorful, crunchy. It was fun to watch them grill it over the flame. We got a salad, a chicken, and a beef dish. They were great. I'd come back again.

    FYI: definitely make a reservation and if you're looking for a more quiet dining experience, maybe…read moremake it for one of their outside tables this place was recommended to us by a bunch of bay area natives so we figured we should try it out at least once. WHAT WE GOT: duck egg shakshuka, salmon crudo, bread & butter, tagliatelle, grilled broccoli, apricot tart PROS: good lord the flavor of some of these dishes was insanely good and you could really taste the freshness of the ingredients. my favorite of the night was probably the shakshuka, but that's just cause i'm a tomato gal and i love a good dippable dish. the grilled broccoli was also super lemony which balanced out the heaviness of the tagliatelle nicely and complimented it nicely. service was top notch, our table was literally never dirty because of how often they came by to clear things away or wipe things down. overall good experience. CONS: now ok...once again i know this is san francisco but if i'm paying $21 for a shakshuka, i'm expecting it to be at least enough food to feed maybe 4 people. imagine my surprise when this dish came out and the shakshuka was sitting in a bowl that was about the size of a candle jar lid....and like 2 pieces of bread. i'm sorry for $21????? that's criminal. as good as all the food was, NOPA felt like a one time deal for me because i quite literally can't justify the price to portion size ratio. also it was so incredibly loud in there, i could barely hear my husband talk from across the table. those tables are packed TIGHT.

    Photos
    Interior
    Interior
    Flatbread (7/19/25)
    Flatbread (7/19/25)
    Panhandle punch was delicious

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    Panhandle punch was delicious
    Rise Over Run

    Rise Over Run

    3.8
    (258 reviews)
    0.5 mi

    Views, and drinks were amazing. The host was very welcoming but we had reservations at 9:45 and sat…read morethere for 15 minutes before my fiancee decided to go inside and order our drinks at the bar. The waitress finally brought by water and then left. At around 10:15 my fiancee went back inside to let them know we wanted to order food, the waitress still never came, the bartender decided to come out and take our order herself and you could tell she was not happy. We also had 4 drinks all together 2 for me 2 for my fiancee and the bartender tried telling him we couldn't order more than 3 drinks in an hour, 2 drinks with dinner seems pretty normal. The waitress then came back around 10:20 to tell us they were closing soon. Overall an okay experience. If they could get better servers and bartenders it would be a great location, amazing food and views. I also won't forget to mention the host was very very nice and even offered us blankets when it got windy.

    I came by for brunch and was really impressed by everything from the food to the service to the…read moreambiance. Avocado Toast can be pretty boring, but honestly, it's not hard when they do it right. Their eggs were well made, their sourdough was perfectly crispy and the true star were the perfectly whipp'd avocados (yes, the avocados were perfect). We also shared the chicken and waffles, and honestly, the chicken was so juicy and went great with the slightly sweet and surprisingly (and pleasantly) not strong sauce. The service and food came at a perfect pace made the experience even better. Not too fast and not too slow. The rooftop was nice too. Service and Food just right. 10/10 honestly.

    Photos
    View of the indoor seating area
    View of the indoor seating area
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    View from outside

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    View from outside
    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    1.2 mi
    $$

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    Wildseed is a beautiful restaurant that was well lit, decorated with lush greenery and warm wooden…read moreaccents. The seating is spacious and sectioned off rather than one large open dining room, which allows for different arrangements and a nice sense of privacy between groups. The downside is that this layout seems to leave patrons on the right side, behind the wooden partition, nearly forgotten. We were handed our menus and then left alone for almost 15 minutes without anyone circling back to take our order. When we finally did order, the servers brought dishes to the wrong table and couldn't keep track of who had ordered what. That said, the food, atmosphere, and location could easily make up for it, I would consider coming back if I had to return to San Francisco.

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

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    Caprese girl
    Terrene

    Terrene

    4.1
    (210 reviews)
    1.6 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We came here last year and had such a great breakfast that we decided to come back when we visited…read moresf again last weekend. It definitely lived up to our memories. One thing we really appreciate is that it's dog-friendly, so we were able to bring our dog and enjoy breakfast outside in the sun. It made for a really relaxing start to the day. The food was delicious, and everyone in our group really enjoyed their meal. The smoothies were also fresh, refreshing, and a great addition to breakfast. My only complaint is that the portions were a bit on the small side, we were still a little hungry after finishing our plates. Overall, it's a great breakfast spot with tasty food, a welcoming atmosphere, and dog-friendly outdoor seating. We'll definitely be back the next time we're in sf.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops

    Secret Bar & Lounge - breakfast_brunch - Updated August 2026

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