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    Secret Marmalade

    5.0 (4 reviews)
    ModerateDesserts

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    Lei'd Cookies - Culver City

    Lei'd Cookies - Culver City

    4.7
    (243 reviews)
    1.2 km
    $

    There is no shortage of great cookies in LA, and I'm quite picky as a cookie lover myself. Lei'd…read morestands out due to its global perspective and delicious cookies, which are about $5/each. I came in on a Friday and was greeted by a friendly staff member, who let me take my time while I decided on my flavors. - Ube matcha: I was skeptical as both an Ube and matcha lover, but this cookie was well balanced, not too sweet, with a wonderful crisp on the outside. Loved this one. - Brown butter chocolate chip: One of the best renditions I've had of this, with a good amount of salt and pools of chocolate! - S'mores: Another solid cookie with pools of melty marshmallow and wonderful crisp on the outside, but nothing to write home about. - Cannoli: This was recommended by the staff member who assisted me. This was the most unique one I chose, with a balance of pistachio, orange, and chocolate flavors and a wonderful crisp. I will say, I was expecting a ricotta flavor due to the name of the cookie, but this was well-done and I would get it again. - Mango sticky rice: This is one of their top sellers, but I didn't particularly enjoy the dense texture of the cookie. The flavor was reminiscent of the Thai dessert, but I'd pass next time. I will definitely be back!

    Hi! I wanted to update my review to provide a little more context and address a few points from…read moreyour response. A major factor was my allergies. While I understood your bakery focuses on globally inspired flavors, that was never the issue. I enjoy trying different foods and was excited to support your business. As you mentioned, there were five cookies in the box. Two of them I couldn't eat due to allergies, and another wasn't a favorite of mine. I chose not to mention every cookie individually because I didn't want to overly criticize a small business. As for the Brown Butter Chocolate Chip cookie, I personally found it a bit overcooked and harder than I expected, though that may simply be your intended preparation style. The Oatmeal Raisin cookie I believe it was, just wasn't my favorite from a flavor standpoint. But as mentioned above, I did enjoy the S'mores cookie! While PERSONAL TASTE certainly plays a role, my review was intended to reflect my overall experience as a customer. Thank you for your response, and I wish you all the best. :)

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    Inside
    Inside
    Mango Sticky Rice
    Mango Sticky Rice
    Oatmeal Raisin

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    Oatmeal Raisin
    Artelice Patisserie

    Artelice Patisserie

    4.8
    (1.2k reviews)
    4.9 km
    $$
    Family-owned & operated
    Established in 2017

    The quality of their croissants and desserts are phenomenal! This is my second time visiting this…read morelocation and I came right when they opened at 9:30 a.m. on a Saturday. There was already a line to get in at this time. They were fully stocked on their croissants and I was bummed to see that they only had two savory options: Greek Princess ($5.50) and Ham & Cheese ($6). The Burbank location has at least four savory options to choose from. Still, their croissants are so good - huge and perfectly flaky. When it comes to desserts, I always get a Napoleon ($9) since it's my favorite and they make it well. I tried the Tropical Mango ($11) and Framboiselle ($9.50) for the first time and they were really good! They have both become a new favorite of mine and I will order them again! Service was great as well. I just wish that they would carry more savory croissants at this location.

    I stopped by Artelice Patisserie and had a pretty good experience overall. The pastries looked…read moregreat and the shop felt clean and inviting. What really stood out was the service. Tera was super friendly and helpful, and took the time to walk me through the options and make recommendations. Her attitude really made the visit better, and that's the main reason I'm leaving a 5‑star review. I'd come back and would recommend this spot, especially if Tera is there.

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    Guava & Vanilla New York Roll
    Guava & Vanilla New York Roll
    Cakes
    Cakes
    Cross-section of the Tiramisu  02-19-2024

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    Cross-section of the Tiramisu 02-19-2024
    ChocoVivo

    ChocoVivo

    4.4
    (402 reviews)
    4.7 km
    $$

    During the holiday season, that kind of just passed, I could not escape IG reels that romanticized…read morethe power of hot chocolate. Apparently, it can be so rich and thick (European Style) that it is part healing warmth and the other part just wildly delicious. So I decided to go ahead and find a cup of thick, and rich cocoa to hit me with holiday splendor, the kind that can re-assemble Frosty after his final melt. My friend Conrad and I were the duo who ventured to ChocoVivo to try chocolate, on chocolate, on chocolate, with some water on the side. ChocoVivo is in Culver City. The place itself is on Washington Blvd amidst some bars, and eateries. This place lends itself to be a dessert spot, an experience for chocolate lovers and those who are not, and anyone who just wants to experience the taste of chocolate in-depth and in odd luxury. As soon, as I entered, I made a beeline for the counter. I was overwhelmed with all the chocolatey choices: pastries, drinks, squares, with the list continuing exhaustively, it even included a chocolate skull that might serve better as decoration than a treat. I excused myself and went to use the restroom, I dared not ask questions to understand my options, when my bladder was full. I might make rash decisions, due to my inability to focus. And with so many options in front of me, I wanted to sample what was right and balanced for me. I wanted to sample chocolate, I just did not just want to taste chocolate. My trip to the facilities was a small adventure in itself. I passed a room with a man working on his laptop. But the room, seemed to be, like a Sultan's rest-room. It had pillows, hanging lamps, and a cream like colored that reminded me of sun-kissed sand. I clipped the room. There is a Minion (from Illumination fame) chilling in one of the couches. Another picture shows, a fishing net (maybe) with make-shift clouds pouring out of it, also leafs and butterflies. It seemed to be the remains of a shipwreck but it also held decorations that could have made the space more beautiful. I believe, and I could be wrong, of course, that this room used to be functional. A place to lounge, and see beauty, while enjoying chocolate. Now it was a forgotten room, whose purpose never fulfilled, and thus had stuff scattered around. I am sure, everyone can relate to that feeling, of getting stuff for an imagined room that never quite materializes and thus the room becomes storage, more than anything. Kondo deliver us! After, I came to the cashier, I ordered a hot chocolate. Conrad made a point, that the hot chocolate I ordered was not the European sipping hot chocolate that I had talked about on our car ride there. He then. made a point, that I should read a menu and then ask questions. I ask questions, as I read the menu. I eventually, ordered two hot chocolates, (one for him and one for me) and then we sampled 12 chocolate squares--- a sampler. The total was close to 60.00 dollars so this is an experience that is not going to the local mart and buying a Hershey's bar. The 12 chocolate samples were just great and enough, there were bigger samples, which I considered buying, but the price deterred me. The one that I got was super appropriate for both of us, by the end I was enjoying slightly by force, I mustered the strength to finish the half marathon. The full marathon would have tapped me out. The samples came with a card. Conrad was the one who was consulting the card, so we could not what chocolate we ate. It was truly fun, to be with someone who read of the information of the card, and then we tried to identify the taste as the card described. I wish I would have taken a picture of the card, but honestly, I am more of a determine by taste taster than a person who wants to be informed of what he is tasting, to know what he is tasting. I do remember the worst tasting chocolate we tasted--- it had black tea infused into it, I do not remember its cacao percentage, each chocolate had a cacao percentage. The hire the percentage, the sweeter the chocolate. The black tea had this earthy and tea taste that was profound. I guess imagine tasting. a black tea without sugar that is kind of the taste I struggled with. I am glad I tasted this chocolate, however, because it was part of the whole experience. I did not drive to the beach and endure a pothole, I drove to the beach and was both intrigued and jolted by the bounce that the pothole produced. Some chocolates I really enjoyed, the hot chocolate was goodness in a cup. The chocolate sampler also came with an espresso that was split into two cups. I was provided a knife to cut each chocolate. I put the knife in the center with one arm, and use the other hand to pierce the chocolate. My halfs were not perfect. Sometimes Conrad got the bigger half square, sometimes I did. I annotate all this so one knows that when you visit ChocoVivo you will need to work, if you want to split those chocolates, but the work was part of the fun!

    Came here with a friend for the first time-what a nice little gem of a place, particularly if your…read morea chocolate lover-like most are. Here you will have the opportunity to both test, buy, and indulge in various types of chocolate of high quality and within the upper range of cacao levels, all the while enjoying an espresso, American coffee, and or another type of your favorite hot beverage. This is all done in a nice little quaint spot that only has a few seats to pull up and plop down in-so know that in advance CSA or Customer Service All Star Mocha was on hand to show my guest and I the ropes, recommend a few of his favorites, blend our drinks, and do it all with a smile....would highly recommend.

    Photos
    Frozen Hot Chocolate
    Frozen Hot Chocolate
    ChocoVivo
    ChocoVivo

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    Secret Marmalade - desserts - Updated June 2026

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