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    SeD Cocina

    4.5 (440 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 3 months ago

    Order SeD Cocina Takeout or Delivery

    SeD Cocina Photos

    SED COCINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - SeD Cocina

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    Chilaquiles with green salsa
    Ruben B.

    The whole experience was great. They had the friendliest and warmest service which really left a lasting impression. The food very yummy! Their dishes are traditional yet have a unique take that makes them something you can only get at SeD Cocina. For example, the breakfast burrito had a garlic sauce in it that made this burrito something I really loved. The chilaquiles were yummy. Red salsa is smokier and green is tangy. As for the coffees, my party tried a horchata latte and a mocha (I believe) and an iced cafe de olla. All were amazing. the Horchata latte blew my mind though. It was more than just an horchata with coffee. The flavors worked so well together and it's been the best version of an horchata and coffee drink that I have tried, Try this local business out. I'm sure you will find one thing you like here.

    Judy a.

    Food was yummy It's hard to find a place with good Menudo that has the pata. Staff was AWESOME Will definitely be back

    Inside decor
    Christine P.

    This place is a hidden gem! I love trying out new places for my birthday so we decided to try this place for breakfast and it was a great choice! Food was delicious! And the staff was friendly and always there to ask if we needed anything. Chilaquiles was on point! Getting half red and half green gave me the opportunity to try out both sauces and they were both so good! I love it when there's a slight kick but not too much to over power the entree. Some places make it way too spicy, but this place had it perfect!! The chips were still crunchy even with all the flavorful sauce they added. It was the best chilaquiles I've ever had! The huevos rancheros was really good too and had so much flavor. Definitely will be coming back again soon! Not in the best location as the shopping center is a bit run down and it looks a bit sketchy, so just be careful with parking and being aware of your surroundings.

    Jacqueline M.

    11/10! This is the second time I've came and love the service, to the food, and the atmosphere! It's always packed for a reason. This lil gem family establishment deserves all the praise. See ya guys soon

    First dish is the chilaquiles with split red and green sauce. The second dish was the Huevos Rancheros.
    Carolina R.

    The service was on point, friendly, quick, and informative about the food. The place is will get busy so get there early.

    Ana M.

    Have to try this place very good food and their Cafe de Jolla the bomb!! Try there chilaquiles

    The best Chilaquiles!!
    Charles T.

    Hands Down One of the IE's Best Family-Owned Gems! ​If you haven't been to SeD Cocina in Montclair yet, fix that immediately. Evan and Tiffany have created something truly special here, and it shows in every single dish and interaction. ​The Food ​Chilaquiles: Hands down the best I've ever tasted. Pro tip: get the split red and green sauces--it's pure flavor perfection and gives you the absolute best of both worlds. ​Chorizo Bowl: Next-level execution. The blend of chorizo, egg, potato, and beans topped with fresh avocado and crisp onions is a total chef's kiss. ​The Drinks ​Iced Café de Olla: Perfectly spiced, smooth, and wonderful. ​Dirty Horchata: Coffee meets horchata, and it instantly became my new obsession. Simply awesome. ​The Service ​Service was top-notch. Tiffany took incredible care of us, making stellar recommendations along the way and ensuring everything was seamless. ​Hats off to Evan and Tiffany--SeD Cocina is easily one of the finest family-owned spots in the Inland Empire!

    Definitely coming back to eat more. We were immediately sat down at around 10am but the place was getting packed. The menu doesn't have a huge amount of options but each unique. My partner had the red chilaquiles which were flavorful and loaded with sauce. I had the SeD toast which was packed with toppings. The dirty horchata was delicious and perfectly sweetened. The servers were nice and responsive. Overall 10/10.

    1/28/26 Sadly, they're sold out of the elote flan (reason we visited), awaiting delivery of local baker
    Jennifer W.

    1/28/26 Sadly, they're sold out of the elote flan (reason we visited), awaiting delivery of local baker. But READ ON. This place would've been walking distance from our previous house. It's located in a non descript corner with other shops, you could easily miss it since it's not in a main road. Parking is free & ample. I found it on Yelp when looking for local brunch spots as my usual faves are closed by 2 pm. At 3 pm, only a couple of customers were dining. Hubby & I went in & sat as our server, Tiffany greeted us. She seems sweet & welcoming. The shop is fairly small which can accommodate about 40 people. Immediately, my eyes gravitated to the tres leches maiz waffle & it may be combined with eggs, potatoes & turkey sausage or bacon to make a meal. Hubby, of course, ordered his chorizo bowl. When I inquired about the maiz flan (read on Yelp reviews), Tiffany apologized that they're sold out, awaiting delivery from local baker. The food arrived in no time & my waffles smelled divinely captivating. These tasted so good, I like the somewhat coarse texture because of the corn. I tasted Hubby's chorizo bowl & it was really good, he loved it!! As we were savoring our delicious meals, I glanced at one lady carrying large foil trays into the restaurant & my heart skipped a beat.... Could it be the... oh yes it was!!! Our server greeted her & told her, "Oh good, they're waiting for the maiz flan, it's the reason they came". Happy joy joy. All is right with the world. Hubby selected the banana cream flan flavor-- DO NOT MISSS OUT. It is phenomenal. Now I wish I had known about this place when we lived in Montclair. It requires a special trip

    Chile Relleno burrito
    Valerie G.

    Not much of a long wait, but I totally understand. People sure love this place. Really tasty food. My chile relleno burrito was so delicious and the salsas were flavorful. I'd definitely come back!

    Irene B.

    My sister had tried this place and told us rave reviews about the food. So we had to try it. I dunno if it was an off day or not but service was not great. We came on a Sunday after around 1... we tried giving the benefit of the doubt that they are busy and it is a small place. We waited about 30 minutes to be seated and at least the host was nice enough to update us about our table. When our table was finally ready and We were seated it took about 10 minutes for someone to actually come and greet us and take our order. We were greeted and then we were told she would come back but it took another 10 minutes before she came back and took our order. We were a party of 3 and all asked for water and cafe de olla. We ordered 2 chorizo bowls, a side of churro pancakes and a dirty burrito with Birria. Another 10 minutes later we had no water and no cafe de olla. My husband had to get up and physically ask for our drinks. We got the cafe de olla but never got our waters. I totally understand that it is a mom and pop place and it was busy but nobody checked on us until our food arrived. The two chorizo bowls arrived first and then another 10 minutes passed and finally my burrito came. They forgot our churro pancakes and we had to again ask for it and then that took another 10 minutes and by then we were getting full and almost done with our food . No one checked on us until we were the last few tables left in the restaurant and we asked for the check. And she still had the nerve to cleans up 3 other tables before giving us the check. The food was good. The tortillas tasted fresh and handmade. The chorizo bowl was filling and the Birria inside the dirty burrito was soft and flavorful but just by the experience we had I would not go back.

    Sed toast
    Havanahmoon L.

    My family came here for breakfast and we were in awe at how great the food was! The Chilaquiles doesn't come with asada, but I added it and it made the meal 10 million times more amazing ! Absolutely worth it! My boyfriend also really enjoyed his food, and even my daughter loved the steak and eggs with avocado, which says a lot. The service was incredible, and the ambience was just as amazing. The horchata tasted so fresh and delicious, and they seriously have the biggest mimosa on the whole planet! Thank you guys so much for your wonderful hospitality. We had such a great breakfast experience and cannot wait to come back and eat here again!

    Cafe de Holla on point .... Yummy !!!!!
    Jeanette W.

    Food and service was excellent! I got the steak and eggs and he got the chorizo bowl !!! We both got the cafe de holla .... Just come and eat here, seriously!!!! We live far but we like to try different places and we will definitely return to try other menu items...don't skip this spot ! Very cute and super clean inside as well !!!!

    Chilaquiles "divorciados" with skirt steak

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    3 years ago

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    1 year ago

    Delicious food, friendly and attentive staff, great use of colors and mugs. Will definitely recommend and return to!

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    1 year ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    11 months ago

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    3 years ago

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    1 year ago

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    1 year ago

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    1 year ago

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    Evan L.

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    11 months ago

    Amazing food & Customer Service. We came from out of town and visited multiple times for breakfast

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    1 year ago

    I loved the food,it was very good. The service was above par,very fast and hot and fresh. Great

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    Evan L.

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    1 year ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 months ago

    such good food; tacos were all amazing. chile rellono plate too. highly recommend. great service

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    3 years ago

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    9 months ago

    Food is fire !!!!!! Service is good. Ambiance is nice clean. Definitely recommend coming here. The food is authentic Mexican food.

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    2 years ago

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    Evan L.

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    1 year ago

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    9 months ago

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    11 months ago

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    2 years ago

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    Evan L.

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    8 months ago

    It's small, quick and they are kind. So happy we have a friendly and delicious Mexican restaurant.

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    6 months ago

    Creative menu and delicious food. Friendly, helpful server. Nice decor. Will definitely return.

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    3 years ago

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    7 months ago

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    3 years ago

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    9 months ago

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    10 months ago

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    3 years ago

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    8 months ago

    Made a drive out here too SeD Covina and Really enjoyed this spot! Food was great! Will come back again real soon.

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    7 months ago

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    10 months ago

    Food was very tasty and the service was really good. I would definitely be coming back.

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    1 year ago

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    Page 5 of 11

    SeD Cocina Reviews in Other Languages

    Ask the Community - SeD Cocina

    Menudo how is it?

    The Menudo is Bomb Diggity! If I am not mistaken, I believe it is only available on the weekends and you do have to get there early because it sells out fast, and they have pata too if you like that as well.

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    La Popular

    La Popular

    4.1
    (1.1k reviews)
    1.9 mi
    $$

    I've kept passing by here and finally got a chance to try it out with some friends :) They…read morerecommended that I try the Ribeye Tacos, and they did not disappoint!! I'm not gonna lie, I usually get my tacos plain (meat and tortilla only) but this time I decided to be brave and try them with the guacamole and pickled onions that they come with. I did have the pico de gallo removed though haha. And I actually really enjoyed how flavorful everything was with each bite! I would definitely order them like that again! I also ended up ordering the Watermelon Hibiscus Margarita and really enjoyed its fruity taste along with the Tajin rim. Such a good combo! Overall, great food options and a nice first visit! I also enjoyed how nice our server was, along with the cool decor inside very picturesque!

    Very hip and modern place to grab a bite in Claremont. For a 6pm dinner the wait was starting …read more They have a nice cocktail menu and do have happy hour specials at certain times . The service was attentive, recieved recommendations and the communication between lunch break/shift change was great . Went with the Baja shrimp tacos that were lightly fried but grilled is also an option . The Chipotle sauce was good, and the size of the tacos were filling with 3 . They also have an outdoor patio for seating which on cooler evenings look appealing. The crowd is a nice mix of college, families and people looking to have a nice evening . Would recommend it to someone wanting to try a new place .

    Photos
    Embers in Paradise cocktail
    Embers in Paradise cocktail
    Creamy Chipotle Shrimp Tacos
    Creamy Chipotle Shrimp Tacos
    Ceviche, Ahi Tuna Tostadas

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    Ceviche, Ahi Tuna Tostadas
    Elvira's Finest Foods of Mexico

    Elvira's Finest Foods of Mexico

    4.1
    (1.7k reviews)
    2.4 mi
    $$

    Delicious chips and salsa! Elvira's was able to seat a…read moreparty of 8 on a Friday night in 35-40 minutes and it was definitely worth the wait! I loved the Watermelon Margarita and chicken enchiladas! This place is perfect for celebrating a birthday or just getting your craving in!

    We absolutely love this place and decided to come for our anniversary. I'll preface this by saying…read morethe food taste was amazing, like always. But some shady charges or maybe we'll call it miscommunication just rubbed me the wrong way. I always order the mole chicken enchiladas and my wife (being vegetarian) asks for the same dish but if the enchiladas can be vegetable or cheese. Apparently this means a 8$ up charge? We've done this many times in the past and always been charged the same price for both. I asked the server at the end "the veggie version is 8$ more expensive than chicken?" And he just shrugged and said yes. Just found it interesting that a meat dish would be 8$ less than a purely cheese/veggie dish. Especially since done this in the past with no issue. I also asked for "hot sauce" for my dish. They brought out a spicier house salsa as the hot sauce...totally understandable and the salsa here is usually free. Apparently it's a 4$ "chipotle sauce" that the waiter did not inform me would be charged. I would've easily just said I want tapatio or no "hot sauce". I used maybe a teaspoon for 4$. I told the waiter this when we questioned the bill and he just shrugged. These may seem like small inconveniences but when they seem like they intentionally don't tell you the details and then when called out about it just kinda shrug it off, it was a disappointing end to an otherwise tasty dinner. We love it here and will certainly be back but it just sucks that I have to be extra cautious & skeptical when ordering from now on.

    Photos
    Inside dining
    Inside dining
    Steak and chicken fajitas
    Steak and chicken fajitas
    Entrance

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    Entrance
    Espiau's

    Espiau's

    2.9
    (757 reviews)
    1.9 mi
    $$

    Cute little place in the Claremont village with outdoor dining. The service was great- friendly and…read moreattentive without hovering. The food is above average with a large selection but it is on the pricier side. For the prices they charge, I would expect fancier food. We left with full bellies and light wallets.

    We came in on a Sunday and were sat right away. So that was great! The restaurant was fairly empty…read morewith maybe about 3 other tables of guests. The waitress came to get our drink order, obtained it and walked away. When she came back, we were ready to order, but she put the drinks down and said I will give you a few more mins and walked away again. Mind you, my sister did tell her we were ready. Not sure if she heard her or not, but she just seemed a bit rude. She returned and obtained the order and we waited. Another young woman brought out our food and was very friendly and helpful. I asked her if I could get a refill as our waitress has not come back for some time to check on us. She apologized and got it right away. She even complimented my sister's outfit, was very conversational, and just over all great! I wish I got her name so I could give her a thank you here. As for our actual waitress, she just seemed like she did not want to be there. I understand we all have off days or maybe stuff going on at home, but this was our first time here. Just did not leave a good impression. The chips were great, but the food lacked flavor and the customer service was not great. Unfortunately we will not be returning here.

    Photos
    Espiau's
    Chips and salsa
    Chips and salsa
    Grande Tostada with beans, ground beef, lettuce, tomato, sour cream, guacamole and lots of cheese

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    Grande Tostada with beans, ground beef, lettuce, tomato, sour cream, guacamole and lots of cheese
    Fonda Don Chon

    Fonda Don Chon

    4.3
    (3.1k reviews)
    11.6 mi
    $$

    Fonda Don Chon is an authentic Mexican restaurant located in Shopper Ln. In Covina near the…read moredowntown. Parking lot across the restaurant. You can park in the additional parking spots all around Shopper Ln. I have been a customer for many years and tried many delicious dishes. They serve a traditional Mexican open buffet at certain times. The waiting line is expected, but don't feel discouraged because it moves fast. The decor is vibrant enriched with colorful murals. The staff are very welcoming and genuinely warm. The restaurant has cozy and inviting ambience. Outdoor and indoor seating are available. I placed an online order for pickup. It was fast and convenient since I had friends coming for dinner. I ordered the following: - Burrito Panchon 5/5 Stuffed with carnita, beans and rice, served with cream, beans and guacamole. Huge portion! You can choose your protein. - Fajitas Cielo Mar Y Tierra 5/5 Marinated beef, shrimp, chicken. It served with sauteed bell peppers tomatoes and onions, rice, guacamole, beans and pico de gallo. It was smoky, savory and flavorful. - Vegetarian Enchiladas 5/5 Corn tortillas stuffed with bell pepper, corn, onion, carrot, cilantro, squash, and topped with a combination of cream and jack cheese. The portion was enormous. It was a very flavorful and savory. - Carna Asada 5/5 Flap meat marinated with homemade adobo. It served with pico de gallo, rice & guacamole. The meat was juicy and tender. It was such a delicious dish. - Empanadas 5/5 I chose chicken empanadas. It served with salad. The empanadas was crispy from outside and very flavorful. - Ensalada de Nopales 5/5 Diced cactus mixed with tomatoes, onion, lime, and cilantro. - Taquitos 5/5 It was crispy from outside with savory and juicy filling. - Taco de Cameron , taco de Pescado & taco de Birria 5/5 They were savory, juicy and delicious. - Beans 5/5 Topped with melted cheese, really delicious - Large Bionico Bowl 5/5 Fresh fruits like topped strawberries, mango, cantaloupe, banana, papaya, blueberries, apples, pineapple topped with granola and shaved coconut. It was rich, creamy. The fruits were fresh and sweet. It was heavenly! Every box was wrapped with layers of plastic wrap perfectly. I got a bag full of different types of salsa with my order and another bag with tortilla chips. The food portions were very generous. Every dish reflected authenticity and deliciousness. Fonda Don Chon has high quality, flavorful and delicious food. It is my FAVORITE MEXICAN RESTAURANT.

    I'm sorry, but I wanted to like this place. Let's start with…read morethe drink. -Cafe De Olla. I don't know, I've had it at quite a few places. Even made it myself. Just wasn't a fan of theirs. Now the food.... I had the Chon's Breakfast Comal. The chorizo was ok. Lacked quite a bit of flavor. Potatoes tasted kinda like they were boiled and then finished in a sauce, then plated. The bell peppers and onions were fantastic. A lot. But they were cooked well. Over easy eggs were decent, despite one of them being cooked all the way through. Comal was perfect temperature. But insanely greasy (which is expected from chorizo). Rice. Eh... Rice is rice. Wasn't bad. But was all "Oh my goodness this is amazing." Beans tasted like the refried Rosarita's can. Just topped with cheese. The salsa. It was pretty good. The 1st time. Until I found a hair. Then I was given a 2nd one. And when I decided to eat it, it was no good. It was starting to spoil. I realized this once I put it on a bite I was about to take and immediately put it in my food i was about to chew in my napkin. After about 15 minutes when my server finally came by, I told her of the situation. She said "I'll go check." Then disappeared. Someone else gave me the check, and then someone else brought the receipt. The initial server didn't pop up until I was getting up to walk out. So no manager interaction. No "we'll comp your coffee." Just a "Sorry you didn't like it." As I walked out. Ambiance is cool, but some table placement doesn't make sense. That needs to be addressed. Will I come back here? I don't know. Maybe. Maybe not. But I'm talking like 80 no /20 yea. So I guess we'll see.. So I'm giving this place 1 star. I'm sorry, but this is my opinion based on my 1st experience here. Maybe it'll be better. We'll see....

    Photos
    Buffet area.
    Buffet area.
    Fonda Don Chon
    Bottoms up!

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    Bottoms up!

    SeD Cocina - mexican - Updated August 2026

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