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    3.7 (6 reviews)
    Closed 6:30 am - 9:30 AM

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(262 reviews)
    0.1 mi
    $$

    This was such a classy and beautiful place. The whole dining space felt felt modern and aesthetic…read more There was accents of wooden glass paneling. I will go there for a more upper end dinner. I ordered the chicken and it was extremely delicious. It was seasoned and grilled very well along with a side salad that was fresh with different greens. I had also ordered the Pinot Grigio they had. Overall, very nice dinner. And the menu had a list of so many different options for you to choose from pastas to entrées and more. Service was fast and extremely polite. No complaints there!

    Our party showed up mid-afternoon on a Thursday, and the place was quiet, given the time. We were…read moreseated very quickly, and a server took our drink order while we perused the menu. I was looking for a bit of variety, so we started with a cheese steak flat bread. It was really tasty, but it did seem a bit under-cooked. It would have been great with a bit more crunch on it, as it was a bit floppy. When our entrees came, my steak was cooked to perfection. It was a nice cut of filet, and wonderfully medium-rare. The sauce was just thick enough, and had a great flavor for the steak and potatoes. The asparagus was cooked well too! No complaints at all.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(240 reviews)
    0.2 mi
    $$$$

    The Capital Grille (Parsippany, NJ) - A Deficit-Healing, High-End Haven…read more After a brutal afternoon at the Wind Creek Casino tables in Bethlehem where the cards refused to cooperate, my girlfriend and I fled east, ditching our original steakhouse reservations for a local gamble: The Capital Grille in Parsippany. Arriving around 5:00 PM, I was acutely aware that my attire screamed "gambling casualty" rather than "fine dining enthusiast." Mercifully, the staff showed elite restraint, ignoring my casual wardrobe with absolute grace. The hostess greeted us warmly, guiding us into an upscale, immaculate dining room. Looking around, you could see the floor staff moving with the quiet, focused intensity of an orchestra tuning up for the Saturday night rush. Our server, Carl, was an absolute professional. He navigated the menu with the kind of photographic memory that makes you wonder if he moonlights as a memory champion. We kicked off with appetizers: a rich, comforting clam chowder for her and the glazed thick-cut bacon for me. Both were exceptional. For the main event, I ordered the 22oz bone-in ribeye with porcini rub. It was prepared to absolute perfection, hitting that elusive, beautifully seared sweet spot right between rare and medium-rare (a precise temperature the culinary world calls Pittsburgh rare, or simply a perfect Kona sear). It easily tracks as one of the top three steaks I have ever had in the area. Because my girlfriend doesn't eat meat, she pivoted to a spread of sides, ordering the creamed spinach and the Sam's mashed potatoes (a decadent potato casserole). While the presentation was flawless, the flavor profiles didn't quite sweep her off her feet--a minor blemish on an otherwise stellar culinary run. The ambiance is fantastic, though you might want to pack a light jacket, as the indoor climate control was set to "meat locker. Yes, the bill requires deep pockets, but fine dining is a realm where you truly get what you pay for. The house always wins at the casino, but The Capital Grille felt like a massive victory. We will absolutely be back.

    We've never been to Capital Grille before but it was a place we've been wanting to try. My husband…read moregraduated from college and I knew it was the perfect place to celebrate a milestone occassion. The graduation ran late, but thankfully they were able to accommodate our reservation. From the moment we walked in, it felt special. The statues were commanding attention, the wines arranged so eloquently, the hosts dressed impeccably all indicated this meal would be memorable. We gave our name and they asked us to wait, when we arrive at the table, there was graduation confetti at the table and they gave my husband a congratulatory card. They provided 5 glasses of prosecco to toast my husband which was such a nice gesture! The drinks were perfection! I had one of the best cosmos I've ever had. It was strong but so very tasty and worth the $18 price. My hubby had a rye/bourbon drink with bitters that was smooth and very enjoyable. My friend had 2! My daughter's espresso martini again, just so delish The calamari with banana peppers were crunchy and perfectly prepared. My daughter isn't a meat eater so she got chopped salad and the biggest crock of French onion soup I've ever seen. The soup had a hint of sherry and the onions were perfectly caramelized. The cheese was not gooey or clumpy which is all you want from French onion. I got the sliced fillet with fig essence. I ordered medium which was a bit pink in the center for me but the server did mention in before I ordered. I wanted to see the difference when you order in a true steak house. I'd order medium well next time for me. My daughter got the 10 oz fillet which was cooked to perfection. She also ordered mashed potatoes and cream spinach for the table to share. All good! My husband's steak was exactly what he wanted and he thoroughly enjoyed his meal. Our friend is a vegan, but he enjoyed coming out with us, ordered a salad and burrata. (We ate the cheese) We were too full for dessert but they brought a platter with a mini cheese cake and chocolate cake on a platter that said congratulations to celebrate him. The service was excellent! We had so many people that blended into the background but at the same time were super nice, friendly and professional. The artwork on the walls was nostalgic and made us feel welcome and happy.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Seeds - tradamerican - Updated July 2026

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