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    Segnette Landing

    4.5 (119 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 3 weeks ago

    Segnette Landing Photos

    Business Info

    SEGNETTE LANDING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Segnette Landing

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    Shrimp po'boy
    Carolyn E.

    Service and food were great. We got the crab dip as an appetizer, it had fantastic flavor. Came out bubbling hot! The bread served with it was pleasantly crunchy. I got the shrimp po'boy, my friend got the shrimp remoulade po'boy and we traded half our sandwiches. Both were very flavorful, but we agreed that we preferred the traditional shrimp po'boy. Really great flavor, crispy shrimp and a flavorful French bread for the bun. So delicious! The baked Mac and cheese and jambalaya were both delicious as well. I preferred the jambalaya, so I'm glad that's the side I ordered! Would definitely eat here again!

    Fish camp vibes!
    Richard C.

    A NOLA local buddy of mine told me about this spot on the West Bank and I'm glad he did. It was like an old school fish camp. The food was great. I'd never had white beans and rice before. It had andouille sausage and gulf shrimp. I was comfortable when I finished, but not stuffed.

    Segnette Landing Bar
    Lou D.

    Crawfish Pie! Who would have thunk it?? Positioned at the end of what looks like a great seafood market! Shrimp Po Boy and Crawfish Pie both kicked it out of the park! Fast and friendly service in a casual atmosphere made for a very memorable lunch!

    Crawfish étouffée
    Shanna H.

    Love this place. Service is awesome. Thank You Ms Amy and Ms Bridgette. My friends and I went two days in a row. We needed up here by chance but n the first day and then day two drove 30min just to eat here. No one complained. Even my friend who is super health conscious loved the fried catfish. Not greasy and seasoned well. Also, make room for dessert. The bread pudding was awesome and I don't even like bread pudding.

    Patio
    J P.

    Food is delicious. Can't go wrong here, service was also great. Sat on the patio watching the airboat tours coming and going.

    Bread pudding and Juan Cake
    Kika O.

    If you are visiting Louisiana, make this a spot to visit and dine. Great place to eat after you've done a boat tour. My best friend and I were immediate greeted when we walked through the door and sat by Amy the manager. She introduced herself and went over the menu. We started out with the Crab Dip, omggg it was super delicious. I ordered the Sausage Gumbo but Amy had a little surprise for me and brought out a side of potato salad to go with it. It was perfection. My friend had Crab Cakes, it was amazing. At the end, sweet Amy served us some delicious Bread Pudding and a slice of "King Cake". Amy was incredible and the food was made to perfection.

    Ongelle C.

    The shrimp remolaude sauce is delicious with huge spicy boiled shrimp. We shared the seafood platter and it was so crispy. This is one of our favorite places that's off the beaten path. Highly recommend!! Service is always wonderful and nice.

    Chicken and avocado sandwich

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    Photo of Lisa P.
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    3 years ago

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    3 years ago

    Amazing food, amazing service.. we stopped by after a boat trip for small snack and enjoyed every minute we were there.

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    6 years ago

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    Tanya F.

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    4 years ago

    Great southern hospitality! Food is delicious and make sure to have the bread pudding!!

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    Tanya F.

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    4 years ago

    Amazing food and our service was top notch. Kelcie is one of the most attentive and sweetest servers I've ever had

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    6 years ago

    Our waitress is always so friendly. The seafood is fresh. Crawfish pie is so good. Nice flaky crust. Crab cakes are the bomb lots of cra

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    Tanya F.

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    6 years ago

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    Tanya F.

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    6 years ago

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    6 years ago

    Awesome food service and atmosphere, will definitely be returning, great pictures of local history through out the restaurant

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    4 years ago

    Delicious shrimp poboy and crab cakes, warm atmosphere & friendly staff. We will definitely return.

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    5 years ago

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    3 years ago

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    4 years ago

    Get the shrimp remoulade salad and a mimosa you will not regret your choice! My wife and I love listening to live music here as well.

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    5 years ago

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    6 years ago

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    4 years ago

    Great place to get Cajun classic seafood and good music in a laid back, family appropriate setting!

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    6 years ago

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    4 years ago

    Perfect spot for food/drinks before and after any swamp tour. Kelsey was a fantastic waitress and bar tender very helpful and attentive.

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    4 years ago

    food and service was both wonderful...hidden gem!

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    6 years ago

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    Tanya F.

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    Page 3 of 3

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    Frankie & Johnny's - Eggplant parm

    Frankie & Johnny's

    3.9(469 reviews)
    2.3 miWest Riverside
    $$

    I have lived in the New Orleans area for 40 years of my life and yet it took me until now to make…read moremy way to Frankie and Johnny's. I can tell you that I doubt it takes me more than 40 days to make my 2nd trip. I love this place! Frankie and Johnny's has a typical Nola neighborhood restaurant feel with a little dive bar quality sprinkled in. I got a Jucifer Hazy IPA to start, and they probably have 8 or so beers on tap with even more in bottles and cans. They also have a full bar. I ordered a Ferdi (half ham, half roast beef) and a cup of gumbo. The chicken and sausage gumbo was delicious! The roux was dark, the seasoning was perfect and the temperature was piping hot. The Ferdi was equally delish. The bread came out crisp as it was put in the oven for the cheese to melt. Perfect. The meal was so simple but amazing. I will definitely be back to explore more of the menu, but it will be hard not to get the Ferdi and gumbo again.

    Hot and delicious food, served with a smile. For the first time ever, I had fried green bell…read morepeppers! Did you know this was a thing??? I didn't! We ordered the 1/2 onion rings and 1/2 bell peppers. Truth be told, the peppers were better than the onion rings. I also had the amazing seafood gumbo, cooked in a dark roux. I then split a fried shrimp poboy with a friend. All were great and Terrell, our server, made sure we were well taken care of! This place is quickly becoming a must stop for me! I love the local feel and family, friendly atmosphere. Bonus points if you can get Mark, the bartender to smile. :)

    Photos
    Frankie & Johnny's - Interior.

    Interior.

    Frankie & Johnny's - Stuffed artichoke

    Stuffed artichoke

    Frankie & Johnny's - Exterior.

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    Exterior.

    Atchafalaya - Chicken and waffles

    Atchafalaya

    4.5(2.5k reviews)
    4.1 miEast Riverside
    $$$

    The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

    Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

    Photos
    Atchafalaya - Down stairs entrance, bar and dining area

    Down stairs entrance, bar and dining area

    Atchafalaya - Deviled Eggs

    Deviled Eggs

    Atchafalaya - Bubbles & Butter

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    Bubbles & Butter

    Cajun Seafood - Gumbo

    Cajun Seafood

    4.1(205 reviews)
    4.7 miCentral City
    $$

    The best sea food so far I am from the east coast so seafood is plentiful and fresh and delicious…read moreso I know good seafood when I am eating it/ delicious seafood hard to find in south so this the place!!

    CAJUN SEAFOOD!!! My…read moreoh my, does this place have my heart! They know how to get down right here. It was super close to where we were staying, and since I didn't catch a seafood boil in the Quarter or anywhere else in town, I had to try this spot. My friend and I had our eyes on it, but once our Uber driver confirmed it was a bomb spot, we were all in and it did not disappoint. I even met a lady who drives 45 minutes just to get here, so if she makes that trek, you know this is the spot. I will be dreaming of this place! Being takeout-only gave it that authentic, local vibe, and I loved every bite. Unlike the typical mixed seafood boils, they bag everything separately, and I mixed it all together once I got back to my place. They have some garlic butter you can add, and I got it spicy! It definitely had a kick, and I loved it. I had a pound of shrimp, added sausage, two boiled eggs, the BOMBEST potatoes and corn, all tossed with the spicy garlic butter and I devoured it. Let me just brag on that shrimp and those potatoes for a second: both were amazing. The potatoes were cooked to perfection! Soft, not mushy, and seasoned just right. And the shrimp? Wow. I can still taste it. If you're in NOLA, you have to check this spot out! I will say one more thing though I wish I had room to try the gumbo! I would have loved to taste it here. Lastly, I didn't get to grab a po' boy in town, so we came back the next morning to try one. Sadly, the seafood section wasn't ready yet (we went around 10:30am), but the roast beef po' boy with gravy, lettuce, tomato, mayo, and maybe few other ingredients in it was incredible. I loved it! You'll definitely catch me here again next time I'm in town. 10,000/10. Thank you, cooks! A few practical things: if you're driving, there's parking. The service was friendly, prices were great, and while there isn't indoor seating, the waiting area is decent-sized. Just know it can get busy!

    Photos
    Cajun Seafood
    Cajun Seafood
    Cajun Seafood

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    Segnette Landing - cajun - Updated September 2026

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