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    Sei Sushi

    3.9 (550 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 3 months ago

    Order Sei Sushi Takeout or Delivery

    Sei Sushi Photos

    Business Info

    SEI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sei Sushi

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    Reviews With Photos

    Chef's special menu
    Tina A.

    I love this place. Such a friendly atmosphere. Kai and Kevin are always accommodating. Definitely our neighborhood go-to. Even if I lived far away, I would drive the extra mile. Favorites Grossmont Roll 3x4 sashimi Yuzu Yellowtail roll Jalapeño bomb Marinated bluefin nigiri ....Its all good

    Takoyaki
    Elizabeth K.

    Really good! Fresh, fish-forward sushi. Takoyaki wasn't what I was used to (missing bonito flakes) but was still pretty tasty. The 3x4 was amazing sashimi. Delicious fish and solid pieces. The gal serving us was friendly and attentive enough. Love what's on TV and the music Would be back if I lived in the area!

    John C.

    Excellent service from the staff who are always very friendly. The sushi here is amazing and you can't go wrong with anything on their menu. A few of my favorites are the rich chris roll, Jessica albacore roll, and the grossmont roll.

    Flaming Sake Roll, Hot Lips Roll and Protein Roll
    Jackie B.

    We didn't want to shop hungry, so stopped by here before grocery shopping next door at Aldi. Surprisingly spacious inside. They have a mix of standard and high top tables. When you come in you, you can sit at any table. They did have some signs that states for "3 or more people" on some of the standard tables. Service was fantastic. Our server was quick to get to our table. And we had a laugh about the name of the sushi. Menu is via QR code and bill payment was through QR code as well. Very convenient. Overall, food was ok. More Americanize. Did not taste authentic. Nothing to write home about but not bad either. For this reason, we will be back and at least give their other options a try. Would like to taste their curry Katsu, noodle and soup options.

    mixed tempura
    Lam B.

    Sei Sushi is a solid sushi spot in the San Carlos area. Service is on the slower side so I prefer doing takeout. However, the owners are very hospitable so the dine in experience is always pleasant albeit long. All take out orders should be double checked because my orders always differed slightly despite ordering the same dishes. *Miso Soup: often diluted. Best when dining in but it resembles water with chunks of tofu and seaweed with takeout. *Spicy Garlic Edamame: the best rendition of edamame in SD. The spices and garlic give the beans a Cajun flare. Incredibly savory and lip smack inducing. *Chirashi Bowl: beautifully made every time and often covered in shiso leaves. The sweet shrimp is consistently the best item and the fried shrimp head is a good finisher. The tuna is fatty and not fishy in the slightest. The scallop is sweet and tender. The uni is umami and salty in the best ways. The salmon cut is generous but tends to be on the fishier side. The ikura complements the lemon slices and sushi rice well. The octopus is my least favorite as it's rubbery and overcooked. The fresh wasabi is always a treat when it's in stock. *Rainbow Roll: thoroughly filled with krab and covered in a thick cut of fish. Well executed classic. The rice also retained its integrity despite being stuffed. *Mixed Tempura: love getting their mixed option which includes fried shrimp, carrot, sweet potato, zucchini, and onion. However the fry is inconsistent and the tubers are occasionally underdone. *KBBQ Fries: crispy fries covered in a sweet and smokey sauce. The bulgogi is tender and slightly charred. Really good shareable and starter. Sei Sushi is by far my favorite sushi joint in the area. Dishes aren't always perfect but when they are, they keep us thinking about it for days.

    Garlic Albacore Nigiri
    Michaela I.

    Been here a few times, all their rolls are very good. I got the protein roll and garlic albacore nigiri, the nigiri was super flavorful and the fish basically melted in my mouth. All the fish in the protein roll were really fresh and it paired well with the sesame dressing. It's a small shop with not many options for seating, so it gets busy real quick. We came on a Friday night so it was pretty noisy, but I will definitely be back to try their other rolls, just not on a Friday night.

    Delicious
    Tippy P.

    My cousin took me out to one of his favorite sushi restaurant and ordered everything that was delicious. The seared salmon with truffle oil was amazing. Also the creamy sake sashimi and honey sake sashimi were delicious. We ordered so many rolls that we couldn't finish and bad to take some home. The restaurant is a good size, they can accommodate small and large parties. There's also a sushi bar that diners can watch the chef prepare sushi. Our server was fast and nice, she knew my cousin. Definitely recommend this restaurant if you're in the area.

    Spicy Chicken Katsu

    My husband had the Spicy Chicken Katsu Curry bowl, the temperature of the food was room temperature and not spice at all. I had Navajo Crunch Roll, it had no flavor and it had weird after taste. Would not recommend this place.

    Smokey Tonkotsu Ramen
    Brian B.

    We went in to have a sit down dinner and the place was full on a Tuesday night. They did have the Padres game on. The real draw continues to be the food and ambience and a delightful server.

    Truffled Seared Nigiri Yellowtail Nigiri Garlic Albacore Nigiri Masago Nigiri
    Alysha B.

    The service is absolutely the most welcoming. The prices are so reasonable. The quality of fish is superior to all of San Diego. Every where I go is a disappointment compared to this place. 100% can never praise this place enough.

    John C.

    Found this place driving around like a lost person and saw a sushi sign and headed directly towards it. Many food options in sushi, sushi rolls, noodle dishes, rice bowls and some other variants. Great customer service with a smile, delicious food and we ordered a lot when my little brother and his wife were in town. For sure will go back when in the neighborhood.

    Uni (Top Left), Truffled Seared Salmon Nigiri (Top Right), Salmon Nigiri
    Vivian T.

    I've been to Sei Sushi only once and that was years ago! The look of the restaurant seems to have stayed the same and prices have definitely gone up, however, I think the prices on their rolls and entrees are pretty firm. Most of their rolls are all under $15, which is a pretty good price in my opinion! We got shishito peppers, uni and scallop shooters, and a variety of nigiris. The sauce for the shishito peppers was addicting! I could taste lemon and some ponzu sauce in the uni and scallop shooter. It had some black pepper cracked on top, and it was pretty flavorful! My nigiri favorites were definitely the yellowtail belly, truffle salmon, and uni. Their uni is sweet and creamy! I like that they also have chopped wasabi as I love it more than the regular paste they usually hand out. Service was busy but they work quick for an early weekend dinner. I would say this is the best sushi option for the La Mesa/ Grossmont area overall!

    Spicy Tuna Roll, Lemon Cilantro Roll, Rainbow Roll, Sei Crew Ramen
    Lenea E.

    Our favorite local sushi spot EVER. Excellent service and the best sushi we've ever gotten in San Diego. Love everything about this place.

    Smokey Pork Belly Fries

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    4 years ago

    The food is good and they offer a few very affordable rolls that I like along with a great draft special on Mondays.

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    3 years ago

    Great food. Friendly staff both for dine in and take out orders. My go to is their poke bowl and it is a nice portion for the price.

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    4 years ago

    Do you really need to pay for/ask for wasabi and/or soy sauce with takeout? Maybe a warning, or something, what do I know?

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    Page 4 of 14

    Ask the Community - Sei Sushi

    Is it Japanes owned?

    Its owed by a nice Korean family

    Are they open yet???? Phone still isn't working :(

    We have a little problem on the phone line but We are getting finish and try to open this weekend. Thank you for being patient.

    Are they still closed for renovating?

    Yes. we aim to open on Jan 2. sorry about it.… 

    View All 7 Questions

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    BESHOCK Ramen - East Village

    BESHOCK Ramen - East Village

    4.3(2k reviews)
    10.6 miEast Village
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    Coming from Fukuoka, I'm pretty picky when it comes to tonkotsu ramen. I have my go to for that,…read morebut would go to Beshock from time to time for the very great sake selection. Honestly hard to find a place with so many choices and very reasonable pricing. My most recent visit I saw that the menu was changed completely and that they were serving tori paitan. I never had it before so I had to try it and it was delicious! You still get a very similar mouth feel of a creamy tonkotsu ramen, but it just doesn't sit as heavy. I think scrapping a menu that they've had for years is a bold move, but I see the vision. They're bringing a different style of ramen that you won't really find anywhere else here in San Diego. Would highly recommend being open minded and giving it a shot. Also would recommend ordering it with hard thin noodles. Workers are also always very friendly and knowledgeable about the sake so definitely ask for a recommendation to pair with your food.

    This spot is our neighborhood go to! I'd say we stop in at least every other week and every single…read moretime it hits the spot. We are typically sat and served right away, and inside is very cute and clean. A bowl of their ramen will never do you wrong and we are a sucker for their appetizers as well. The spicy garlic edamame is a must, as well as the spicy tuna crispy rice. They also have an array of delicious and special sakes, great for a night of sampling and enjoying.

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    Rakiraki Ramen & Tsukemen - Original Chicken Ramen

    Rakiraki Ramen & Tsukemen

    3.8(5.2k reviews)
    8.7 miKearny Mesa
    $$

    We went to RakiRaki for SD Restaurant Week. I think for what you are getting, it is worth the…read moreprice! I got: Matcha green tea float with Matcha ice cream, spicy tuna on crispy rice, chicken karaage, garlic edamame, and the spicy miso Ramen. The Matcha green tea float did not taste like Matcha. It just tasted like water, but the ice cream did taste like Matcha and it was good. I liked the appetizers. The crispy rice and the chicken karaage were both very crunchy. You can never go wrong with garlic edamame. The spicy miso was good as well. It's not too salty. It could be spicier though. Overall, I would order all these items again, except the Matcha float. Service could be better. We went on a Wednesday at 3:30 PM so it was not crowded but during busy times it will be hard to find parking. We were sat instantly. But it took a while for people to take our order. I noticed that the people that got sat after us had their orders taken before us so I tried to tag the workers down. And at the end when we were ready for the bill, I tried looking around for a server and there was no one in sight. After a while, a server popped out to help another table so I had to flag them down again. The place is nice but it does get loud. I wouldn't particularly go back, but the food is good.

    Food was good, got the tonkotsu ramen and the other stuff in images - tonkotsu broth was good but…read morefor the price, amount was a bit small. The little bits on the plates were, liked the crispy sushi rice with chicken the best. Garlic edamame nice (good amount of garlic used). Karage was standard. Very prompt and nice service. Atmosphere was nice and upbeat, modern restaurant.

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    Ramen Nagi - Original ramen

    Ramen Nagi

    4.4(743 reviews)
    12.8 miUniversity City
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    Garlicy, milky smooth Tonkatsu broth. One of the best in SD!!! There Cha su is lacking tho! ChaSu…read moreis too thin and because of that, it loses its flavor in the Tonkatsu broth. You get an order form to customize your own Ramen. I chose the thin noodles which were good but the thick noodles is where its at. Fresh and with a slight chew and not starchy!! Also tried the Spicy Ramen - Red King - which had a meatball which I would describe as a bulgogi meatball. Very good. The broth is red and can be as spicy as you choose!!! Service was fast and friendly. The inside is nicely decorated Japanese style and very small similar to Japan. All in all, Nagi is in my top 3 and I will continue to search out the best Ramen in SD.

    Our Date night done right by this cozy noodle shop. We went with the black garlic ramen (that…read moretonkotsu mayu broth is no joke with that deep, rich, and almost squid ink from the burnt garlic oil) topped with a perfectly jammy soft-boiled egg, tender chashu, wood ear mushroom, scallions, and crispy garlic bits. The broth had that long-simmered pork bone depth without being overly heavy, and the garlic oil gave it a smoky, almost umami-bomb finish plus a touch of seafood with that 燻 and 鮮. We also grabbed an extra chashu plate on the side which melts in our mouth, lightly charred at the edges. The space has a fun, energetic izakaya vibe exposed brick, big fabric noren banners hanging from the ceiling (the "Universal Noodle Creator" branding is a nice touch), and an open kitchen where you can watch the cooks in action. It gets loud and communal, which made for a lively date night rather than a quiet one good to know going in. Service was quick, water and shichimi/pepper grinders were on the table, and the seating (bench-style, close quarters) has the casual ramen-shop energy. It's just missing Naruto walking into this shop. If you like bold, funky, garlicky tonkotsu broths, this is a must-try. Will be back for the other flavors on the wall menu. This place doesn't do take out but takes your order as you wait in line. You can order the takeout after you sit and pack the food yourself.

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