Came here for an anniversary dinner. Right off the bat, we're offered complimentary valet, which I thought was nice, considering parking is very limited around the area. Service and food were amazing. Server provided a complementary wine since I wasn't familiar with one of her recommendations which I found thoughtful. They even provided a complimentary anniversary dessert. It's very dimly lit inside, which I found misleading base off pictures. I thought there would be more lighting. Value to food ratio isn't that great. Sure prefixe menu, but to charge us for still water with no option for free "tap" water is outrageous. Starter: Early Girl Tomato Gazpacho - 10/10 - Creamy cold tomato soup, balanced flavors and spices Entree: Pilates Filet - 7/10 - Medium, flavor melts in mouth, but a little dry on the edges, demi-sec tomato almost taste like a strawberry which balances the saltiness of the meat Dessert: Anniversary raspberry ice cream - 7/10 - Personally don't like chocolate, but the ice cream was good. Wish it was a little more cold since it felt like a soft serve ice cream. Blueberry Tart - 8/10 - not too sweet, cheese was balanced and soft, anglaise perfect, and the tart was perfectly baked. A little too many blueberries though. Water..... $11, really....? So unnecessary. read more

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this meal was absolutely phenomenal. one of the best fine dining restaurants i've ever been to and outstanding service. we ordered from their dinner tasting menu; which for starters we got the handmade agnolotti & yellowfin tuna tartare, for the entree we got the beef wellington, and as for the dessert we got the midnight chocolate cake. we also ordered from their a la carte menu and we got the steak frites. each plate they brought out was so delicious; my favorite was the steak frites. the steak was tender and paired well with the herb butter. 11/10 so so good. read more

Selby's - Midnight Chocolate Cake - New American Near Me - Redwood City, California

Selby's @selbys 3001 El Camino Real, Redwood City, CA 94061 One of the few Michelin spots on the Peninsula, this place offers a three-course dinner set. Besides the bread, they start you off with deviled eggs and potato mille-feuille--nice touch! The pea ravioli was pretty standard, and the raw tuna felt heavy with sesame oil, making it a bit greasy. The main dishes like duck breast and steak were good, though the portions were small and more about finesse. The desserts, a huge chocolate cake and profiteroles, had some character! They even threw in a little anniversary cake after, which was sweet. To me, it feels a bit pricey for the value since the options are limited, and a lot of stuff costs extra. 半島少數的米其林餐廳之一，晚餐是三道式套餐 前面除了麵包之外有招待惡魔蛋跟馬鈴薯千層，豌豆義大利餃中規中矩，生鮪魚感覺加了很多麻油，吃起來比較油膩 主菜的鴨胸跟牛排都不錯，份量不大偏精緻，甜點的巨大巧克力蛋糕跟泡芙蠻有特色的～餐後還有附上慶祝週年的小蛋糕 我覺得以價格來說有點貴，因為選項不多，很多都要再加價，暫時不會想再回訪～ YELLOWFIN TUNA TARTARE Shio Koji Vinaigrette, Potato Chips 8 Supplement SEARED DUCK BREAST Duck Mousseline, Savory Pain Perdu, Pistachios, Honey-Rosemary Jus PETITE FILET, 6 OZ Potato Rösti, Demi-sec Tomato, Creamed Spinach, Bordelaise PROFITEROLE Strawberries and Cream, Basil Anglaise MIDNIGHT CHOCOLATE CAKE Salted Caramel, Fudge Sauce #winnie_bayarea #winnie_eat #infatuation #bayarea #bayareaeats #bayareafoodie #sfbayarea #sfeats #weekend #michelin #michelinstar #michelinguide #datenight #finedining #foodspotting #date #setmenu #海外生活 #灣區 #米其林 read more

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Took my mom here for Mother's Day. Everything was okay, but I felt not worth the price for a Michelin star restaurant. Total for two people including tip was $400 for just dinner without any drinks. This includes mandatory 6% San Mateo fee, which I'm not sure what it is for. For appetizers we got the burrata and green peas and the duck agnolotti. The burrata was good, and the the creaminess was offset by bright acidity and textural crunch. The agnolotti had good flavor but I didn't taste any duck. For mains, my duck was undercooked and the lobster was a tiny portion even though it was $35 supplement. The passion fruit tart was a nice dessert, but the chocolate cake tasted like it came from a box. They do offer complimentary valet, which is nice. read more

Yum!! We came for our date night since this was on the Chase Sapphire Reserve list and it did not disappoint. You get complimentary valet parking which was the best in the rain. Service here is good but it took awhile to order initially and to get refills on water since it is hard to find someone in the hall so make sure to ask when they are in your room. We ordered: Drinks - Don't remember the name but they were both good cocktails with good flavors Appetizers - Kitchen complimentary: Bread and first dish that I have no idea what it's called bc our server was so quiet and the music was so loud I missed what he said but it was super yummy and the cheese ball was really good - Homemade Agnolotti: super faint duck taste and three of them didn't even have duck in it and was just the pasta part which was really sad bc I wanted more - Yellowfin tuna tartare: the chiles they have on it make it taste super yummy and it's worth the extra $8 Mains - Pan-roasted pacific black cod: Oh the fish was so good and melted in my mouth and the lentils paired so so well with it and that is what filled me up so much. The flavors all go really well together - Dry aged duck breast: super tender and flavorful and the jam is a chefs kiss Dessert - Sticky Toffee pudding: so many good flavors and the thyme ice cream pairs so well with it and the caramel is just to die for - Midnight Chocolate cake: i couldn't eat it because they topped it with nuts unfortunately (we told them i had a nut allergy but i guess since my partner doesn't have one they still put it on) but my partner said it was rich and yummy read more

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We went there on our son's recommendation to celebrate our 32nd anniversary. He even made the reservation for us, as it's a Michelin star restaurant. There is no self parking available so we used valet service. The food was excellent and we were very happy with the service as well. Just perfect! it's a great place for a special occasion. read more

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Came here for a networking event. It was very dark inside. More romantic than networking... especially for older people like me.... I could barely see.... Wine was awesome... it tastes like money... haha. Good body of complex flavor yet smooth. The bread was warm and airy. Yum. Salad was nice. Steak was great. Chocolate desert was heavenly. I really enjoyed their wine here. Food was solid too. Service was great. Would like to revisit. I parked on the street with 2 min of walk. Not a big deal. Felt safe at night. read more

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For a special occasion is a great place to visit. The food is delicious and they have a great menu of wines . Services were great and friendly. The places are very beautiful and I love the bar ! Is very cozy . My favorite was the table bread ! Soooo good! read more

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The food here is genuinely good and everything we ordered tasted great. That said, we didn't pay close attention to all the extra charges, and the final bill was definitely a surprise. Worth noting the costs add up quickly, so just be mindful when ordering. read more

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My wife and I came here back in early January to celebrate our last nice meal before our baby arrived, and boy was it memorable. We made sure to tell our server that my wife was pregnant (she was 36 weeks at that point), and that was hopefully enough to make sure that they were going to pass that along to the kitchen to make sure things were thoroughly cooked. She had the persimmon salad, lobster, and chocolate cake. For what it's worth, what I had was quite excellent, but my wife ended up choosing the wrong items. As we were eating the lobster, she felt like it may have been slightly undercooked, but trusted that the kitchen did their due diligence. By the time we arrived at home, she immediately started to feel sick and suffer from food poisoning. We ended up going to the ER twice after that meal, once in the middle of the night after that meal, and later that same day because her food poisoning was that extensive. We are definitely not planning to go back, and wouldn't recommend any of our friends go either. Shame, since my choices were pretty good :/ read more

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We came for dinner in the bar/lounge area for their a la carte menu. We got lucky and found parking in the neighborhood, it was our first time but they let us know valet is free for the future! We got there shortly after opening so were able to snag a table for 2 instead of sitting at the bar itself. Our waiter was beyond amazing!! So friendly and great recommendations all night. Everything we ordered was delicious! We got the tuna tar tar and mussels to start. And then the burger and steak for our mains. Loved everything but the sauce for the mussels was especially delicious. And the steak was so perfectly cooked and seasoned. The herb butter on top really paired well! The orange creme soda was also a surprise hit, so delicious! I wanted to take some home! Can't wait to come back and try a few more things! Maybe the 3 course prix fixe next time! read more

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Selby's is a fantastic high end restaurant known for their preset fixed menu. Located on El Camino Real, Selby's offers a great date night vibe with its grand bar area, mood lighting, and intimate ambiance. The restaurant offers complimentary valet parking in the back. Selby's ask their patrons not to park in the residential streets in respect for the residents there. We arrived 15 minutes before opening on a Tuesday and were really surprised there was a long line of walk ins. We managed to grab the last two seats at the bar. The bar was well lit, stocked with comfy chairs, with a beautiful view of the wide range of alcohol bottles on display. My only gripe is that the bar table is curved down so the only useable part is a bit far from your body so it might be difficult or uncomfortable for customers with short arms. I don't really have short arms but I found the table slightly uncomfortable to eat at. The bar/lounge allows you to order from the both the bar menu and the dinner menu. The drink menu is also quite extensive as well. Truffle popcorn- This was a complimentary snack offered at the bar and it was so so delicious. I think I could just order this for dinner and be perfectly content. The popcorn was buttery, well salted, and with a strong truffle finish. Yellowfin tuna tartare- This is a healthy, light, refreshing appetizer to start your meal. The tuna is lightly seasoned in vinaigrette with a taste reminiscent of salsa. The in house made chips pair nicely adding a bit of texture. Like a lot of other reviewers mentioned, the dish itself is a little bland and feels like its missing more intriguing flavors. Saltspring Island Mussels- Mussels were good but missing more broth. They give you two pieces of bread but barely enough liquid to dip. The broth itself is delicious, aromatic, creamy, and slightly spicy but I just wish there was more of it. The mussels don't seem to be soaked long enough in the sauce to grab onto any flavor. Selby's burger- This burger was so unique and probably the highest in value when compared to the rest of the menu. For $27 you get a fat juicy burger that comes out piping hot. The seeded bun is fluffy and outstanding. The two beef patties are on the pink side, so if you prefer a more cooked patty, let your serve know. The fontina cheese is melty and adds such a unique cheesy taste you don't find in everyday burgers. The sauce itself is slightly spicy, mustardy, but complements the meat so well. Every bite was so memorable. The fresh fries are also a noteworthy part of the meal. The fries were crispy and served with the garlicky of garlic aiolis. I have never had such a strong garlic sauce paired with fries. It was absolutely delicious through and through. Service was beyond impressive. We didn't expect much warmth and personality from a high end restaurant but we were pleasantly surprised. The bartender took care of us the entire night. She was warm, friendly, personable, and down to earth. She made our experience memorable making small chit chat- nothing artificial or forced. Selby's is a great option if you're looking to spend your Chase Sapphire reserve credit. 2 selby burgers, 1 mussel, and 1 tuna tartare will add up to $150 and feed two people handsomely. Come early before opening OR make a reservation! read more

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Apps were great, mains were meh, service was uncomfortable I was very confused whether it was a tasting menu, an order from each category menu, etc. My server did not explain the menu to me and when I asked for clarification, he would say 'you can have whatever you want', which really wasn't helpful. The server added a tuna tartare on the house, which seemed like a nice gesture. However, things took a turn when he asked me whether I wanted to get a drink at the bar after. Then he was comp-ing my glass of wine. Then the next time he checked on my table, he was asking me to go to another establishment later that evening. I thought that this was extremely inappropriate and put me in a very uncomfortable position - Complementary appetizers and bread were some of the highlights. I wish I could just get a basket of truffle cream puffs, and popovers, yum! 5/5 - Chestnut veloute: Smooth and delicate, lovely. 5/5 - Tuna tartare: Fish was fresh, homemade chips were a nice touch, but the ratio of potato chips was disproportionate to the tartare. 4/5 - Duck breast with celeriac mille feuille: Duck was juicy and tender. Mille feuille felt soggy and uninspiring. Together with the puree quenelle, I wish there was a crunchy element on the plate. 2.5/5 - Pacific cod: This plate felt very out of place. The amount of lentils was substantial. Combined with the way it was plated, this dish felt heavy and lacked the type of presentation finesse. All the flavors were good though. The fish was juicy with nice crispy skin. It was just a stark contrast compared even to the other duck main dish. 3/5 - Complimentary pate de fruit and chocolate to finish the meal read more

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Woof. We came here last night to celebrate my dad's birthday and were excited to dine at a Michelin star restaurant in the South Bay. I'd say our experience was pretty mediocre from start to end. When we arrived, we were just told to wait on the side which is fine but after finding our reservation, in which we specified we were celebrating a birthday, there was no mention of it. We heard others being greeted for their celebratory occasions so that was a little sad but not a big deal. Once we were seated it took about 10 minutes for our waiter to come and explain the specials to us and get our drink orders. After that, it probably took about 40-45 minutes to get our food so we were starving. The amuse bouche, popover and appetizers (persimmon and chicory salad, endive and pear salad and agnolotti) were all good, but 2/3 of the entrees were a let down. The steak was very good and tender, well seasoned and had a good sear on it. The duck was okay, not as big of a portion as the steak or as flavorful. The fish was a definite no for us, not just because it smelled very fishy (which fresh fish should not), but the flavors just did not vibe and the biggest issue was that we very clearly specified a mushroom allergy when placing our order and the plate had mushrooms all over it when it came out. I totally get it's a fixed menu and most of the dishes had mushrooms and we said it's ok to just leave them out without subbing anything else in, but it was really frustrating to have waited so long to get the food only to see the one thing we requested be omitted all over it. The waiter was very apologetic and offered to have it remade, but at that point we were so hungry we just ate around it and shared plates. Luckily it's only a mild allergy, but if this was a serious case and a diner did not identify the mushrooms immediately (not everyone recognizes chanterelles), it could have been disastrous. After that, our waiter kept checking on us up until the point where we needed our check. That took another 25 minutes and we were just awkwardly sitting around waiting as we had already been there for almost 2.5 hours. Desserts were fine, nothing to write home about but I did really enjoy the thyme ice cream-really a unique taste that was very refreshing. This note isn't against the establishment nor factored into my rating, but it was also pretty off putting to see so many diners in baggy jeans/sweatshirts/hats. It's one thing to be smart casual or wear a nice shirt and jeans, but hoodies and baseball caps really cheapen the place and honestly just make you look snobby in the most tone deaf way. I get some people want to flaunt that this kind of place is an everyday dining experience for them, but have some respect for the chef and establishment, people. Just my two cents. Overall, glad we tried it out but probably won't be returning for this price point. For a similar menu style and experience, Gary Danko definitely satisfied us more. read more

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The service and ambiance were fantastic, and the food was exceptional! I will definitely be coming back!

Came here on a weekend night. reservation is definitely needed. The food was excellent, which is expected given the reputation of this restaurant. My wife had the steak and I had the Lamb. Both were cooked for perfection. read more

We arrived for a 7:30 reservation and luckily found street parking to ditch the valet. Our party of four was seated in the main dining area by the fireplace. The dim lighting was appropriate for a date, but challenging for food photos. We started with cocktails served from a bar reminiscent of the Overlook Hotel's in *The Shining*. These drinks were potent enough that we limited our orders to a couple each. Since our daughter craved caviar and they were paying, we got the Osetra service (supplement $190). This was underwhelmingly unsatisfying for me as a first-timer.. Our starters were the Leek & Potato Velouté, Yellowfin Tuna Tartare, Cresenza Ravioli and an off-menu spaghetti type pasta with 5 gms of black truffle shavings. Post apps, the bread service of popovers was settled onto our plates, which we were all eagerly anticipating from the previous experience of my daughter and son-in-law. My wife and I were unanimous in saying that the bread was overcooked. Entrees came next which includes Main Lobster Newburg ($35 supplement), Honey Lacquer Duck Breast and Beef Wellington ($25 supplement). Dessert was a smorgasbord of all four options. Passionfruit Tart, Profiterole, Midnight Chocolate Cake and Crémeux de Citeaux ($8 supplement). Now, I have an adventurous palate, however, the latter dessert was another bust. This fancy French cheese plate with slivers of strawberry and almonds just didn't cut it. I really wanted to give them 5 stars, but for a Michelin-star restaurant, I was expecting more. Not quantity or volume but on quality and smack impact. Service was okay, ambience was very satisfactory, food was presentable but taste was something we've had better before. read more

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More like a 3.5 star experience. We came here to use our CSR benefit. Our total bill was around ~$362 , excluding the tip and we got a split check . Somehow both of us were charged $195 ??!! I ordered from the vegetarian menu. Food was okay. My husband ordered from the standard menu and he didn't like anything he ordered. Desserts were terrible. Sickly sweet. On one of the desserts, toffee pudding or something, they added sage or thyme powder. Ruined the entire thing. Overall didn't like the experience. read more

Review based on DoorDash orders. Get the mf burger just get it. It's GOOD. If in&out had a super distant, high end, cousin, it would be this burger. From them. Because it's just that good. Obviously they don't have animal fries but if you ask the to make it extra crispy and salt ( like me hehe) they would accommodate you. I'm sooo sure dining alone just to get the burger would freak me out so I'm okay with ordering out. Which means I can't speak to the vibe of this place nor their service. Overall: get the burger and fries ! read more

The highlight of this Peninsula steakhouse is, obviously, steak. Beautifully cooked and served with top notch service, the steaks here are perfect. The appetizers and side dishes don't disappoint either. Prices aren't cheap, so come here for a fancy night out or celebration. Overall, a fantastic white tablecloth spot in the burbs. read more

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I had some CSR credits and figured I would take my folks out to a holiday dinner. If you are like me and get "parking" anxiety then as a heads up there's no obvious parking lot nearby. You will have to use their valet which is right in front of the restaurant on the El Camino side. Once you enter, you'll be asked for reservations and an option to hang your coat. We sat upstairs and the table was largely already prepared by the time we sat down with a menu of the dinner set we got. The server was super attentive and regularly came by to check and give some suggestions. I got the twice prepared hen which was recommended by the server when I asked about it. Others at the table got the Halibut and Ribeye. The apps were pretty good but more on the decorative side than flavorful. They were good but the portion could have been bigger imo. The Hen I got was really good. It had a crispy skin that reminds me of roasted pork skin and was well seasoned. I did have a slice of the ribeye and found that it was okay. For the price I was paying, the ribeye certainly didn't wow me while the Hen did. I didn't try the Halibut but was told that it was too salty and were thankful for the veggies to balance out their palette. I arranged an early dinner for my folks at around 5:45pm. We left around 7:15pm. By the time we left, it started to get packed at the reception. So, overall, if price was not considered, this was a nice dinning experience with great ambience and service; however, for $700, I'd expect everything to wow me and knock my socks off. read more

Reserved on a whim per a friend's recommendation. She had been here several times, and strongly recommended their dinner menu. I was fortunate that they had a table for 1 available at the time, and though I was not a large party, the server and service were exceptional. The dining hall was not too loud, with patrons well spaced within. The dishes were well paced, and a few small bites included as a pleasant surprise. My favorites were certainly the bread and beef wellington, which was prepared to perfection. My server went above and beyond for the experience, and even ensured that I had cake to take home to my wife, who was not able to dine that period. As others have mentioned, while the dishes were not an exercise in novelty, they were very well made. Like in The Menu, I frankly I prefer a classic done well, than an intellectual exercise done poorly. The value proposition was excellent, and with it being near my work, I'd like return here again for occasions next year. Overall, very satisfied. read more

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Great dinner in the bar, Recommend getting there early ! I would dress nice. We loved sitting in the bar but if you want a table I would grab a reservation to make sure you can get a table. read more

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Came to Selby's for an anniversary dinner and went with the tasting menu. Everything was solid, but the chocolate cake? Omg, I would go back just for that, and I don't even usually like sweet stuff. Truly next-level dessert. Left feeling full and satisfied. read more

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Venison (5/)5 - perfectly cooked. Maybe best I've ever had Pan roasted cod (5/5) - very impressed by how flavorful the lentils and fish were together Tortellini (4/5) - really good starter Overall another lovely time! read more

Went here for date night and had a really nice, upscale experience. From the multitudes of waitstaff providing excellent service to the dishes prepared, everything dripped with elegance. Though we ended blowing way past our budget, for the experience I felt it was way worth it. what we ordered: Yellowfin tuna crudo w/ fresh potato chips - good but lacked some of the freshness I'd want from a crudo Duck tortellini with crispy parsnips - love me some fresh pasta but the duck was overshadowed by the beurre monte Ribeye cap "roulade" special with black truffles - so, so so delicious. I'm always a little skeptical about rolled steak but this was absolutely delicious, with the truffles provided an incredible complement to the steak. A steep complement but absolutely worth it for steak lovers. Dry aged ribeye with robuchon potatoes and creamed spinach - super flavorful and just a fantastic steak. My girlfriend liked this one more than the special, but honestly both were just solid steak dishes. Sticky toffee pudding - a creative twist on a classic dessert, i was skeptical on the crispy date topping but i ended up loving it. Midnight chocolate cake - really tasty with just the right amount of bittersweet dark chocolate. Not as overpowering as it looks. Though the food had some missteps the service was incredibly attentive and generous and helped overcome the initial jitters of how fancy this place was. Overall an awesome experience that I would love to return to for a special occasion --- Sweet: immaculate service and ambiance, steaks were impressive and delicious. Bitter: appetizers a bit lacking in depth read more

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Made a reservation for two to celebrate my birthday-- Selby's did not disappoint! Valet parking was smooth. The interior is cozy classy with dim lighting, velvet and leather seating that you can settle into for the 8 course meal. Staff made me feel special wishing me happy birthday and displaying a birthday card on our table. We enjoyed the non alcoholic champagne, and zero proof cocktail to toast the night. They gave me a full vegetarian menu and the chef made accommodations for added courses. The menu was very autumnal which I appreciated, I love fall flavors! I just loved the persimmon chicory salad-- I would lick the plate clean! I was tempted to get the housemade pasta for main entree, but the waiter persuaded me to get the butternut squash risotto which was superb with layers of flavor and texture. For a birthday treat they brought me a raspberry ice cream sandwich-- an elevated surprise! We got the midnight chocolate cake (elegant and rich) and apple tart (not very apple forward-- maybe they need to change the name as I was expecting a mini apple pie like dessert). They surprised after with house made caramels, chocolate mints, and pear candies. Excellent service, lovely ambience, thoughtful food experience. Would return for an occasion! read more

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Some people, mostly the Evercore crowd, are unbearble to be seated next to. The martinis and the ambience are great, the people obsessed with how much company money they spend, not so much. read more

I was so impressed with Selby's. This was our first time here. From the parking valet gentlemen, hostess ladies, Stanley our amazing waiter, the staff who refilled our water glasses and removed the crumbs in between our courses,... the customer service was over the top! Everything we had was amazingly good. The only thing was my filet was well done vs medium well, but that is okay. We ate everything on our plates and had no to go boxes because the portions were just right. Well, okay, I couldn't finish the chocolate cake, but 4 more spoonfuls wasn't worth putting it in a to go box. :) My husband told me Selby's has been awarded one Michelin star, which it has maintained in recent Michelin Guides as a fine-dining destination with high-quality cooking "worth a stop." I can see why!!! The ambiance felt relaxing because the lights in the main dining room weren't too bright. I loved the music that was played. It is a high end restaurant so we won't be able to go too often, but for a special occasion, we will be back. However, the bar area has à la carte menu and you can dine there without a reservation. So we may try that too. read more

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I went here for my birthday this year. The food is really good, especially the midnight chocolate cake. I got the beef Wellington and it was excellent. The service is really professional and attentive. I don't understand why people would take a baby out to dinner at a place like this. The child was very fussy and annoying. Of course the restaurant had to sit the child right by us. When they were bringing out the high chair they hit my chair really hard. It was kind of surprising for Selby's and not really their fault. read more

Came in with high expectations, the menu sounded great, but the execution didn't quite match. The duck pasta had good flavor, but it arrived only warm, and the "crispy" parsnip lacked crunch, making the dish feel heavier than it should. The black cod was moist and tender, as expected, but the skin wasn't crisp, it looked dark without delivering texture. Served over lentils, I expected more contrast to balance the softness, but the dish felt one-dimensional. There was also a slightly fishy note that could have been lifted with a touch of lemon. The popovers were disappointing, served cold and chewy, not fresh. I asked for a second one and it came out the same. The complimentary bites, pork pâté and a cheese puff, were fine but nothing memorable. The chocolate cake was decent, but not something I'd come back for. Service was polite, but the experience felt off. I don't drink for health reasons, but felt subtly judged for not ordering drinks. When I asked about hosting a private event upstairs, there wasn't much engagement or information, which made me feel like I wasn't really their target customer. I did appreciate the ambiance, classic old-school vibe, and the bar area is spacious and comfortable. Overall, the ideas are there, but consistency in temperature, texture, and hospitality needs improvement. I'd consider coming back and trying the burger next time, that might be a safer choice. read more

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If you want a nice night out, this is the bar to go to. Fancy drinks, romantic atmosphere, and excellent service await at Selby's. If you're up to a stiff drink, order the vesper (and an uber)! lol the fries (double-fried) are a delicious snack as well but you can't go wrong with anything on the menu. Five stars for Selby's. read more

Selby's - New American Near Me - Redwood City, California

Selby's is one of those rare spots that truly lives up to its reputation. Centrally located between Redwood City and Atherton, it's an upscale, elegant restaurant perfect for special occasions like an anniversary or birthday. Yes, it's very expensive -- but the experience justifies it. The pre-fixe menu is beautifully crafted, with dishes that feel both classic and creative. The wine list is extensive, and their sommelier knows exactly how to pick the right bottle for your group. I had the Beef Wellington, which was perfectly cooked and rich in flavor, while my wife had the seabass -- delicate, flavorful, and cooked to perfection. Service was excellent -- very attentive and courteous without ever feeling rushed or intrusive. Every detail was handled with care, making the entire evening feel effortless. If you're looking to treat yourself or celebrate something important, Selby's delivers an exceptional fine dining experience from start to finish. read more

Not absolutely the best food in town, but definitely one of the most gorgeous places. read more

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My stomach is still so full from Selby's! Our server Antonio was very attentive without ever being intrusive, and very knowledgeable about the menu. His recommendation for the white truffle was spot on! He really made us feel taken care of. When we finished our dinner, he let valet know, and even walked me to the bathroom when I had asked him for the directions to it. As far as the ambiance, the restaurant side has dim lighting which makes the dinner more cozy and intimate. The bar side has more lighting (and a bit louder crowd). Food was delicious across the board. Everything came out beautifully prepared and full of flavor. Definitely one of those meals where you keep saying "wow, this is really good" after every bite. Our favorite was the pacific cod entree. Both my wife and I agreed that it's best cod we've ever had - it felt like it just melted in your mouth. That's how perfectly cooked it was! Also, a quick tip for anyone planning to visit: don't bother trying to find street parking on El Camino Real. It's basically impossible. Just use the complimentary valet. read more

Selby's - I had tuna tartare and my wife had the sweetbread for our starters - New American Near Me - Redwood City, California

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We were happily surprised by the complimentary valet. Upon entering, the vibe was classy and inviting. We were warmly welcomed at the front desk, and the dark, moody ambiance gave the restaurant a sophisticated feel and immediately set the tone for the evening. We loved it. The service was phenomenal. We felt genuinely cared for throughout the evening. They made us feel like we were the stars of the evening. The food was delicious, and the flavors came in layers, revealing themselves one after another. We left full, satisfied, and grateful for such a memorable evening. One thing that stood out was when I noticed a chip in my wine glass. He addressed it right away without hesitation. It was a small moment, but it reflected the level of attentiveness we experienced throughout the evening. read more

My husband and I came here for Valentine's Day celebration. We were seated at the main dining area with high ceilings, I loved the vibes and ambiance at the main dining area. Soft lighting with black interiors. Definitely make a reservation for this place if you want the main dining area. The other side of the restaurant is bar dining and more casual setting and also louder which I wouldn't enjoy as much. Services were what we might expect for a fine dining. There is a bit of a confusion our waiter made though to give us Selby's bottled water for nearly $12 while we only wanted still water (regular water, not bottled). Not a big deal but a bit of a surprise to us later that we got the bottled water for a charge. I ordered the risotto (my entree) which I think there is too much black truffle oil at the edges of the risotto and I wouldn't appreciate too much oil, black truffle or not. My waiter is considerate to take it back and put the truffle oil on the side. Risotto is delicious but also it is rich and heavy, glad the truffle oil is on the side because it will be too much if it is all mixed into the risotto. I had the strachinno caramelle (cheese pasta) for the appetizer which was pretty good. The passion fruit tart as my dessert is perfect citrus to balance the rich/heavy risotto. Selby's popover is pretty good too, instead of some other bread options from similar fine dining restaurants. My husband had their king salmon which we find a bit fishy in taste. The menu is per person for $125 but with a surcharge on selected items from the menu where "supplement" is the extra charge. We didn't choose the supplement priced items. We had two cocktails. The bill came out to be around $400 for two people, taxes and tips included which was expected. Overall, it is a good experience for a date night. Not too impressed with the foods and offerings comparing to other similar fine dining restaurants we had been to. There are so many of these restaurants in the Bay Area and good to cross off another one on our list. read more

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We decided to come to Selby's for our anniversary dinner and made an advanced reservation. The first impression was great as the restaurant's setting is beautiful and we were seated upstairs. The good however was good but not leaving a lasting impression, the service was fine but the experience wasn't such that we would want to go back... they served a good steak and beef Wellington. read more

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Fancy, old money aesthetic place for dinners - if you're looking for a fancy, formal feeling steak house with classic looks, this would be for you. It's a very dark, parlor-y interior. I was here for a paid group business dinner so the bill wasn't on me, but overall it was a decent experience. The bar area is very leather upholstery, formal feeling. We were in one of the upstairs private rooms for group dinners. The vibe is sort of like Knives Out / Saltburn / a game of Clue. The room was very dark and we were closed in the room, which honestly was kind of creepy. It's Michelin rated so as expected the food is good (tuna tartare, petite filet mignon) but I'm not sure if I'd consider it impressive at that price point and amounts are of course small. Service is attentive but again, I'd expect it. Parking is rough here so definitely take advantage of their valet, a lot of the area is congested due to its busy location on El Camino / not parkable due to the nursing home next door. Overall it was an interesting experience but it's not really my type of place. read more

My 900th review goes to Selby's!!!!! Normally I try to write my reviews in chronological order, but we had such a memorable experience at Selby's that I had to write a review as soon as I could. Not to mention make this the 900th review! I booked a reservation exactly 2 months in advance, right when the exact date I wanted opened up on OpenTable. I added notes that it was for my boyfriend's 40th birthday (milestone bday!), and requested to be seated somewhere intimate, preferably a booth. On the date of the reservation, we were running half an hour late. We called to let them know, and Josh on the phone was super kind and accommodating. Complimentary valet parking REALLY helped save time when we arrived. One of the reasons I chose Selby's is because the ambience looked lovely from the photos. Lemme tell you, the vibes are way better in person. I really enjoyed art deco details such as the lamps, and we were seated in a cozy booth right by the fireplace on the first floor. The bathrooms are also beautiful with lovely lighting. The dinner menu is a 3-course prix-fixe menu at $125/person. We had: Appetizers: CHESTNUT VELOUTÉ: Roasted squash, Braised Apples, Candied Pepitas The butternut squash soup was very rich, and perfectly full of cozy fall flavors. DIVER SCALLOP VÉRONIQUE: Sunchokes and Muscat Grapes, Kaluga Caviar, Hazelnuts (and extra $25 due to caviar) The scallop had a wonderful golden crisp texture, and the caviar went perfectly with it. Mains: PETITE FILET, 6 OZ: King Trumpet Mushrooms, Potato Mille-Feuille, Bordelaise Sauce He ordered medium-rare, and it was so tender and juicy HONEY LACQUER DUCK BREAST: Glazed Tokyo Turnips, Poached Quince, Natural Jus The duck is dry-aged, and had a chewy texture I enjoyed. Definitely not oily the way duck can often get. It was admittedly hard to cut into. I found out that it's much easier to cut into the meat if you cut the skin off. That worked for me, especially since I get to savor the deliciously crispy skin on its own as I was finishing my dish. Dessert: HACHIYA PERSIMMON PUDDING (we doubled-up on this since this was the only dessert item that sounded appealing and unique): Brandied Toffee Sauce, Ginger Like sticky toffee pudding, but make it Michelin-quality. It was so beautifully presented with curved tart-like edges, and the ginger sauce is perfect! It makes me think of how ginger soup is a popular Chinese winter dessert, so this was a lovely seasonal dessert. COMPLIMENTARY BIRTHDAY CAKE: It was topped with a candle! The flavor is strawberry chiffon, and it came with whipped cream, sprinkles, and a chocolate piece that read Happy Birthday. It was the perfect birthday dessert! COMPLIMENTARY CHOCOLATES AND BLUEBERRY POMEGRANATE GUMMIES AND CARAMELS: This came after paying the bill. Thank you for spoiling us! Our waitress Serene is SO SWEET. She was very attentive to us all night, and I enjoyed talking to her, and learned that she's a fellow Taiwanese, so it was really lovely to get to learn about her background, what brought her here to the US, and her kids. I tipped her well, and we felt lucky she was our server. Tipped Alex the valet driver as well. Right when we stepped out, we were pleasantly surprised our car was already right in front waiting for us. We chatted with him for a bit, and learned he's from Hong Kong. He was awesome! This experience at Selby's was worth every penny. Highly recommend coming here for special occasions. Definitely want to come back for other occasions, and even check out the bar! read more

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