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    Seoul Taco

    3.5 (145 reviews)
    Updated over 3 months ago

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    SEOUL TACO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Reviews With Photos - Seoul Taco

    Salt and Pepper Rice Box
    Jonathan B.

    Seoul Taco x 3LP is here! I loved the salt and pepper rice box they have, but I wish they gave the option to split the different sides and not just give you rice. The tacos were alright - the sauce overpowers the meat. The service was decent. You order on a kiosk, and they call your number. It's near UChicago as well, so there's always a lot of students coming in. The ambiance is pretty nice. It has the Seoul taco theme from the other restaurants with the colorful speakers.

    Gogi Bowl
    Jackie R.

    I came here on a Wednesday after the lunch rush. I love that they have kiosk to self order. They play some good old school r&b which I can appreciate. The esthetic is like graffiti steer art with colorful refurbished boomboxes. Something about it feels very nostalgic. My Gogi bowl was delicious, although if I could I'd add more steak. But perhaps it was the right portion considering its lunch. Can't forget the Diet Coke, they have self serve fountain machines.

    Original. Sorry forgot to take the photo before eating.
    Natalie L.

    First time at the Seoul Taco/ 3LP collaboration The original fried chicken sandwich was delicious; super moist and crispy. Our kids loved the beef tacos. I think the crab Rangoon are slightly better at the Bridgeport location of 3LP. The KFC sandwich was way too sweet for me. Also the three tables we tried were sticky. I know this review seems negative but we will definitely come back for that original sandwich.

    Me and Henry! The owner at 3LP
    Dustin T.

    The. Best. Food. Ever!!!! Shoutout to Henry and his team for being so hospitable and serving us up some fire dishes.

    Burrito with spicy pork, kimchi rice, and salad greens
    Zach S.

    Food was good and fresh and kinda spicy, service was okay it wasn't too busy when I got there at least, and the ambiance was ciche they had old radios painted and screwed into the back and around the tables. I wouldn't recommend this place to anyone who is sensitive to spicy food.

    Andy N.

    This is the first store collaboration with Seoul Taco & 3 Little Pigs. They've got both menu's in one space. As you enter there is a tablet to order at the counter. You can pick between both menus. Korean style tacos or Fusion style Chinese food. Both do a great job with their perspective dishes. They've even got a collaboration sandwich here. It's a Korean flavored fried chicken sandwich. And it is huge! I also got to eat the char siu bbq with garlic butter rice. A bulgolgi taco which is delicious and a must have here. Next time I wanna try the salt & pepper chicken sandwich. Happy to see this collaboration come to life. Well executed.

    Rebecca H.

    As always...Seoul Taco doesn't disappoint. Korean fusion happiness! And thankfully they had the bulgogi waffle fry nachos back!!! The staff is amazing and the place is such a vibe. I don't know how they put it all out of such a small little place so quickly and so deliciously, but they do. We will keep returning because...Seoul Taco wins!!

    Ruby P.

    This is a cute Korean/Mexican restaurant in a neighborhood on the south side of Chicago. My boyfriend and I enjoyed our food. The meats were nicely grilled and seasoned. Definitely a good mix of Korean and Mexican cuisine. Good presentation of food. The restaurant's interior is well decorated, very suitable for a date. Service was fast since it wasn't busy when we were there. We were able to find a parking spot (free) on a street near this restaurant.

    Elote quesadilla
    Monic L.

    Quickly was searching for something to eat, and Seoul Taco popped up. It sounded good Mexican-Korean fusion? That sounds like a solid combination. As a warning, most things are on the spicy side, so if you have kids or people who aren't a fan of spice beware. We arrived and found some street parking. Upon entering, we weren't greeted, and it was a very impersonal experience. You order at a kiosk, and basically, the only interaction you have is when they bring out your food. Personally, I'm not a huge fan of these ordering at kiosk. I like to ask questions and get opinions from the workers. We ordered the elote quesadilla, kimchi rice, beef bulgogi tacos, sweet potato waffle fries, horchata, and burritos. It didn't take too long for most of our order to come out, but it took forever for the fries, but that's because I think they forgot about it until we asked. Back to the food, the elote quesadilla was different in a good way. The meat is extra but in my opinion worth it. Otherwise, it would be lackluster. I didn't try the tacos because the tortilla shells did not look heated, and they had a spring mix on the tacos. It was more greenery than meat. The kimchi rice was just spicy, I couldn't even enjoy it. As for the horchata, it was a mix that wasn't mixed well enough, so it had clumps, and by the time you get to the end, just all the residual powder. My family said the burritos were tasty. The space is well utilized. There is plenty of seating for a small area and a nice interior design. It's a cool concept, but it just didn't do it for me in the service and taste department.

    Korean Cheesy Corn Elote Quesadilla
    Christina L.

    I went here for a family lunch with small kids. I should have read more on the restaurant before dinning. Everything was spicy. It was hard to ask any questions because you order at a kiosk and there is little to no people interaction. Other than, here is your food. The tacos were okay, the tortilla was barely warmed. The burrito was really good to me, but it was all basically just rice. We ordered horchata and I don't think it was fully mixed. There was powder residue floating around the top and bottom of the cup. We ordered sweet potato fries for the kids, but even that had chilli powder on it. The ambiance was cool and I liked the wall art and cool decor.

    Jocelyn H.

    Seoul Taco gets the job done but it is so expensive for what you get. I do enjoy their food but can't reason getting a burrito for $15. That being said, if you are getting Seoul Taco, get the bulgogi and grab something with kimchi. You can't go wrong with their food, it's just expensive for what I would consider "fast food".

    Taco with bulgogi beef. There is a med egg underneath the meat
    Joshua Q.

    Does fusion food work or are we scared to adventure into new territory and try new and exciting flavors? I recently went to Seoul Taco and here is my review: Ambience It is pretty cozy looking with nice decoration. We ordered from a touch screen. We went during an off hour so it was not too busy other than what looked like some take out orders waiting for their food delivery peeps to pick them up. Service The staff seemed nice. They brought us our food. I would say the service would be similar to a lot of different takeout places. Food We had to base our experience without the Seoul Sauce, since when we went to order, there was a sign saying they were out of it... Tacos - we got the tacos with beef. When ordering you do get to customize the taco where you can add an egg or some other things. We went with a medium fried egg. The meat was marinated in a bulgogi marinade. It was a nice dish but better when we added the lime. I would not really recommend the egg or if you really wanted one, go with the over easy egg to get the runny yolk. Munchwrap Seoulpreme - This dish was confusing to me. There were so many flavors hitting you. They do give you a side of queso which I think made it somewhat better. I guess it would have been fine with the queso in the wrap to begin with. If they press it, it would have been even distributed throughout the wrap itself (just my theory). Quesadilla - I really enjoy this dish. We got it which marinated chicken. It had queso and a wasabi? Mayo drizzled on it. The mayo was not overpowering but brought a little heat. Everything worked well together and would take our place as the best dish we had there so far. Overall There were some ups and downs with Seoul taco. I think the munchwrap had too much going on, for me. The tacos were good but I really liked the quesadilla. I would like to go back and try different some of the other items as well as see if the pork would have made a difference as well. Seoul taco is not bad and maybe the Seoul Sauce which was not available at the time is a game changer. Time will tell. Note: thank you for reading this review and I hope it is helpful in anyway.

    Loaded bulgogi fries

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    Ask for no greens or put the greens to the side - the rice is fantastic. Bulgogi is very good. Pork is just okay

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    Page 2 of 4

    Ask the Community - Seoul Taco

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    4.1
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    I walked into Perilla fully intending to grab a few happy hour bites, call it a day, and maybe come…read moreback another time for the "real" experience. Then I saw the KBBQ menu and all bets were off. I immediately pivoted and ordered the chef's tasting set, the Diweji, featuring pork jowl, pork collar, and pork belly, complete with an assortment of banchan. Zero regrets. And here's the part that should tell you everything you need to know: I am a certified radish hater. I avoid it whenever possible. Yet somehow, I found myself repeatedly reaching for the radish banchan and asking for more. Even the soup - which also featured radish - was absolutely delicious. If Perilla can convert someone who actively dislikes radish into a fan for one meal, that's saying something. The soju was exactly what I wanted with Korean barbecue: crisp, clean, and refreshing. I appreciate that it was neutral rather than overly sweet. The flavored, sweeter versions aren't really my thing unless the food is setting my mouth on fire. Speaking of spice, the wings were good: juicy, well-executed, and satisfying but I kept wishing they packed a little more heat. They weren't spicy at all, and a bigger kick would have taken them from very good to unforgettable. As for the meats, the pork jowl was gloriously rich and fatty, exactly what you'd expect from that cut. The pork collar ended up being my favorite: flavorful, tender, and with just the right balance of meat and fat. The pork belly was comforting and familiar - the classic KBBQ staple done well, with beautifully rendered edges and that indulgent quality that makes it a crowd-pleaser for a reason. The set also came with potatoes that were unexpectedly delicious. My only complaint? It was far too much food for one person. The service deserves its own mention. Everyone was warm, attentive, and genuinely kind. The entire meal was delivered with efficiency and a smile, making a solo diner feel completely comfortable lingering and enjoying the experience. What I thought would be a quick happy hour stop turned into one of my favorite meals.

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

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    Kim's Korean Cuisine and Sushi

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    I celebrated my birthday at Kim's last night and cannot recommend it enough. The service was…read moreoutstanding and the food was exceptional. We tried the Pajeon as an appetizer and were delighted by the crunch and savory seafood inside. I had the veggie bibimbap in a stone bowl as well and finished every last grain of rice. Our server was helpful with educating us on the best way to eat the dishes we ordered which also enhanced the experience. We had been meaning to try Kim's for months and I'm so glad we did!

    I am so surprised by the consistently high reviews here. My friend and I came to grab a weeknight…read moredinner and we were so excited to get Korean food. We ordered a seafood soup, seafood pancake, and a salmon crunch roll. We quickly realized that this was an atypical Korean restaurant experience as we did not receive banchan and there were not many traditional options on the menu. I think that should've been our cue to go, but we stayed and were very disappointed. The service was extremely slow. We had to ask multiple times when it was coming, and when the food finally came out, it was underseasoned and the texture was very off. The seafood pancake tasted deep fried and had chunks of imitation crab. It had the texture of an unrisen focaccia. The soup was tasteless, and the salmon roll was drenched in mayo and eel sauce. They also gave us a "special" hot sauce that tasted like just a mix of sriracha and Tabasco. Small highlights: the ambiance was nice; it seemed clean. Waiter was nice enough. I hate giving bad reviews, but this was quite a shocking meal.

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    Han Bat Restaurant

    Han Bat Restaurant

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    My boyfriend brought me to this Korean restaurant, and we both enjoyed our meals here! He ordered…read morethe combination soup, and I ordered the ox tail soup. Both were very good. There was a decent amount of meat in both soups. I especially loved the larger ox tail pieces because they had even more flavor. Our soups also came with two kinds of kimchi--radish and napa cabbage. The kimchi had a strong, bold flavor, while the soups themselves were much milder and comforting. After we finished eating, we paid in cash since the restaurant is cash only. Also, according to my boyfriend, they don't offer to-go boxes, so we tried to finish as much of our food as we could.

    I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

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    Daebak

    Daebak

    3.9
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    I am visiting Chicago from CA, and to me, this place was just pretty okay. My mom and I got the…read moregold package, pork combo three but had to get an additional pork belly because the combo portions were sooo small. We were honestly shocked because we thought it was supposed to feed up to 2 people, but barely could fill up 1 person. In addition, the soybean paste stew was pretty bland... I am not sure if i'm just biased because I am korean and had so many, but it tasted like water. I was also shocked that they charge for a refill on salad and banchan as this is the first time I had ever been charged. This place was definitely also pretty pricy, we paid about 150 for 2 people (including tip & tax) The reason why I am still giving the place 4 stars because the service was really good (our server was super sweet and accommodating) and the meat quality was pretty solid. The marinade on the pork was delicious and the meat was tender. The restaurant also had a nice concept.

    This is another case where I think that I've been spoiled by better options for KBBQ back in…read moreSeattle. Considering that it's not AYCE, it raised my expectations for the quality of the meat I'm being served. The meat was above average, but it just wasn't enough to justify the asking price. The service wasn't great. We had asked prior to our meal if we would be charged extra for refilling our side dishes. We were told that they were free to refill. We were then charged for said refills at the end of the meal. The restaurant itself has a pretty cool aesthetic. It honestly reminds me of some of the places I'd been to in Korea, particularly due to the setup of the grills w/ the hanging vents, the lighting, and the general simplicity of the space.

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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2
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    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    Finally decided to give Perilla a try (not a fan of Asian-fusion type food usually) and it was…read morebetter than expected! We went during happy hour, selection of food and drink items were good and the price is right too! We ordered a bunch stuff to try: * Raw oysters - good, nothing to rave about * Argentinian shrimp - the shrimp were small and looked kinda depressing, flavor was decent though * Bossam - this was probably the lowlight for me, traditional bossam is pork belly, it is just not the same without the fat, pork collar does not cut it! * Short rib skewer- flavorful, cooked just right, delicious * Garlic chive pancake - this was my favorite, full of scallions, nice crunch on the sides and soft in the middle * Chilled soda noodle and kimchi - not traditional cold noodles, but it was tasty * Crudo - it was a TINY piece, certainly not worth the price even though it tasted fine, this was not a happy menu item * Basque cheesecake - wanted the Perilla sundae but was sold out, so settled for the cheesecake, it was just fine Staff were all very friendly and helpful. It was a nice experience overall. For happy hour, I would come back!

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    Chungkiwa Restaurant

    Chungkiwa Restaurant

    4.7
    (530 reviews)
    25.3 mi
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    I came here for the first time one Sunday afternoon in January. It was fairly busy as it was lunch…read moretime, but I was seated right away. I ordered the LA Kalbi. Like another reviewer mentioned, this was cooked and prepared (Mongolian style) in the kitchen. It came out on a sizzling skillet. It tasted delicious. The meat was really tender and juicy, but there were a couple of pieces with bone-in which I didn't really care for. I thought the side-dishes were really good. I completely finished the kimchi and pickled cucumbers. So good. I almost forgot about the miso soup. It was pretty standard (which is good) and hit the spot on a wintery day. Unexpectedly, for dessert, the server brought out a Haagan Daas ice-cream bar lol. I wasn't sure if this was normal or if it was just because I'm handsome? (found out later they do this for everyone... lol). I didn't really have room b/c I was full from the main dish and sides but ate it anyways (why not?). Overall I had a delicious meal. I can't remember the pricing off the top of my head, but I would say that it's reasonably priced. Oh, they also serve alcohol here too so if your looking for a spot for a group of people, that is an option. I personally had a large Cass to wash down my meal. Daebak!

    All the meat and accompaniments were amazing and fresh! Grill was the perfect temperature for us to…read morecook our food to our liking, marinated beef was amazing! An amazing spot for a get together for great food! Only complaint is that it was a little warm inside with no air and the grills going but otherwise an amazing time!

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    Parachute Hi Fi

    Parachute Hi Fi

    4.5
    (44 reviews)
    12.1 mi

    Big fan of Chef Beverly, so had to check out Parachute Hi Fi when I was in town! Such an awesome,…read moreunique vibe for weeknight dinner! Some street parking available nearby. The space has such a fun, modern interior with records and other music decor lining the small space! Perfect spot for a date or small group. A live DJ was spinning various records during our visit, which I thought would be too loud, but was the perfect backdrop for our great dinner conversation. Staff were friendly, and didn't hang around too much, which was nice! The cocktails and food were the real deal! I had the Pineapple Upside Down Cake cocktail, which I thought would be SUPER sweet, but it was balanced and refined in the best way. Lovely take on a tropical cocktail. We shared the Korean Chicken Sandwich, the Burger, and the Bing Bread. Every single bite was delicious: fun take on a pizza with the Bing Bread, a fresh and light take on a Korean Chicken sandwich, and a deliciously savory burger with all my favorite toppings! The servings were perfect to share, so I'd grab a close friend, order up some drinks and plates, and just take in the chill vibe! So glad we stopped!

    Run to Parachute HiFi! Chef Beverly Kim's recent appearance on America's Culinary Cup made me want…read moreto try her latest rendition of Parachute, Parachute HiFi. It's a more relaxed concept than the OG, serving Korean inspired bar food and inventive cocktails. While I liked the original Parachute, I am obsessed with Parachute HiFi. You must order the bing bread. It's what they are known for, and for good reason. It reminded me of a large doughy pizza roll, in the best way. I was also in love with the tapioca fritters with pepper jelly. The texture of the tapioca fritter was so unique and fun, and the pepper jelly was seriously out of this world. Bottle that stuff up and sell it! Whoever said the ttebokki pad Thai didn't taste like pad thai was wrong - it does and was a satisfying dish that I'd order again! I love twists on a classic and it was so smart to use rice cakes instead of the traditional noodles. The cocktails all sounded amazing, especially having names like pineapple upside down cake and black sesame. They got me intrigued for sure. Both cocktails were well balanced and enjoyable. Can't wait to return to try more from the menu (like that burger!)

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    Seoul Taco - korean - Updated July 2026

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