This is my new favorite Italian place! I've come here a few times after work with my husband and a…read morefew friends and it's always a great experience. The staff is friendly and always great with questions and recommendations. We especially like to go Tuesdays and Thursday because they have a special on wine at half priced glasses- $4 glass of wine?! How do they manage it I have no idea but I will happily have a glass or two with dinner. We've only tried the pastas so far but every dish is incredible- the salmon pasta dishes are amazing and when my husband got the lamb pasta we had to trade bites. It's easy to miss this spot if you aren't looking for it, but it's a good little hidden gem that doesn't get too crowded when you want a good Italian food experience. Do not drive past this place and make it a part of the walk around the Ballard neighborhood,

Pizza was ok. Ordered to go, got a medium costs $29.79. Gave her $30 and she said ok it will be out…read moresoon. Now I tip 10% when I get take out but I do it after I get my order. I DO NOT like it when they don't give you back your change. That is not a good thing to do in business ever! I don't care if it's a penny. Back to the pizza. Almost felt raw cause of how much liquid was in the pizza. Had to have been from their tomatoes, but they definitely need to figure that out. I got a MOUNTAIN of basil on my pizza. I have never seen that before. Way way too much! Tasted ok.... Had two slices and tossed it cause I won't be eating the rest. Place looked nice, but no surprise that only one person was eating there when I walked in now that I tried the food.

This is my absolute favorite pizza place in Seattle. If Cheers took place in Seattle and was a…read morepizza joint instead of a bar, this would be it. The staff know our names and our orders, they're always friendly no matter how busy it is, and the pizza has been consistently delicious. Every. Single. Time. My go-to is the Diavala - it's your basic pepperoni pizza. The salami picante (the tiny, crispy type of pepperoni) is what keeps me coming back to this particular pie, and they heap generous amounts of pepperoni onto it. It's a thin, light crust baked in an imported, Italian, wood-fired brick oven. More adventurous eaters can find a whole range of other pizzas, appetizers, salads, gnocchi, cocktails, and do not forget the dessert. My son loves the tiramisu and everyone in our family can't wait to go back on special occasions when we'll order the Nutella calzone. This is a great place for a date night, and it's a great place for a family with young children. It's just a great place - atmosphere, service, and food.

We tried the Seattle Restaurant Week meal for two. This came with two pizzas (we chose the fungi…read moreand margarita), a simple arugula salad and dessert (tiramisu or sorbet). The pizzas had a nice chewy crust with fresh mozzarella. The fungi pizza had more flavor and was more filling for a vegetarian option. There was a good amount of leoparding but not too much. Most of the vegetarian options have just sauce and cheese with one other topping. The tiramisu was a pretty big size and easy to share between the two of us. It had a subtle coffee taste and creamy filling. The service was quick and friendly. We enjoyed sitting outside on the deck since the weather was warm. It's a great place for meeting friends or bringing small parties. There's a bar inside with limited seating.

I love this place. Feels so "Seattle." Good vibes. Enjoy the music. Upscale yet casual. Fair…read moreprice. House white wine PLRTransylvanian Dream 2023, $14. Perfect. Order 3 meat pizza, spaghetti Olio.

A very cozy and local staple as it comes to Italian artisan pizza…read more I came with a group and we ordered salads, Pasta, and Pizza. It looks like they specialize in the pizza but I was a little disappointed in the selection. I know its an Italian focus but I was hoping for a little intrigue and flair. Whilst they do have quite a selection, they are mostly just slight reiterations of classic pizzas (no potato, clams, eggs, pesto, etc). One of our pizzas came with our toppings split into quarters. That was an absolutely shocking choice on the chef when we did not ask for it to be separated like that. Maybe it looks cool but the reality is that everyone at the table had a slice with only a single topping since we split the pizza among our group. What we did love was the salads. Both the Caesar and the one with blue cheese were delightful and packed with flavor. I thought the Risotto was a great al dente texture but the table thought it lacked a deep seafood flavor. All in all I think this place pumps out quality food and healthy ingredients. If my expectations had been more aligned I probably would have enjoyed this place much more.

OK. This place is INCREDIBLE, especially if you have serious dietary restrictions. I was recently…read morediagnosed with Crohn's and can't have garlic, which has been devastating as an Italian, born-and-raised New Yorker who deeply misses picking up a hot, fresh pizza. I honestly thought that chapter of my life was over. Enter: RAZZI'S. THEY MADE MY DREAMS COME TRUE. They were unbelievably accommodating of every dietary restriction: no hesitation, no weirdness, just total confidence and kindness. And the best part? The pizza was actually SO delicious. My partner (who has zero dietary restrictions) loved hers too, which says everything. It's officially a household name, and we genuinely have to stop ourselves from going every night. If you're dietarily restricted and craving pizza, this is the place. Get your hot pizza!! You deserve it.

Went here with coworkers for lunch today and 4 large pies + 2 appetizers were able to feed a party…read moreof 10 fairly comfortably. Pretty nuts that a large thai chicken pizza costs $34 but that's just how it is these days. Pizza was decent tasting but nothing mind blowing. Garlic bread was a bit underseasoned in my opinion. Service was decently fast and pretty polite/friendly. Restaurant overall has a pretty nice vibe (nice side room with seating). Would recommend trying it out if you're in the Belltown area!

My wife and I took a trip out to Queen Anne from South Puget Sound and decided to find a pizza…read moreplace for lunch. Swing had a ton of good reviews so we decided to give it a try. When we arrived there was only one other patron but within about 5 minutes of ordering there were a ton of people in the restaurant. We ordered our slices and snagged a table outside while they heated everything up. The pizza was perfectly thin and exceptionally made. It was vey relaxing to sit outside in a quiet area enjoying the views and chatting while we ate. I highly recommend the salame peperoncini with grates cheese on top. Don't forget the drizzle of hot honey! Service was kind enough but to be honest we didn't talk much other than to order and he was pretty nice.

I am obsessed with their burrata pizza. I have been getting it every other day on my lunch break…read moreand I am surprised how legit it was. Definitely a neighborhood delight. The sandwiches look good but it seems like too much food for me. But I am tempted. Also, everyone is super sweet there which is a plus in seattle nowadays. Seattlelite here, I can say that.

We had ordered pizza for delivery from UberEats - when the pizza arrived I noticed it had something…read moreunfamiliar- so I checked my UberEats order, then checked Tutta Bella's menu. I realized that Tutta Bella website had an extra ingredient - sausage. Being non-meat eaters, I called Tutta Bella and the manager was extremely helpful. He offered to remake the pizza if I would pick it up, which is what I did. We really appreciated this because we were craving pizza and didn't want to have to call Ubereats and sort it out there. Defn going to order again from here and hopefully one day dine-in as well..

I have patronized Tutta Bella since its inception in the mid-2000s, and have always been impressed…read moreon the numerous times I have patronized. Sadly, this will be my last for a while. The food is a "5-star" ~ no question about this at all. Service on our Sunday lunch was "so-so," and they were at about 10 percent customer capacity. "1-star" is the dramatic increase in price...$28 for a pizza...absolutely ridiculous. $26 for a bowl of simple rigatoni pasta. All drinks from the bar (beer, simple Aperol Spritz) $15 each. Then there are all the fees, surcharges and tip that equaled over $80 for a grand total of $285 for five people for a 90 minute lunch. I'm sorry ~ you have out priced yourself.

I wish I got the lovely young gals name in the front but the entire crew was so cool the guy was…read moresuch a beast watching the pizzas in the fire stove and making sure orders went out Right when I came in I felt welcomed it was such a cute lil spot that felt like you were definitely getting a culture behind the smiles and ambiance of the restaurant and it smelled amazing balls in there... I ordered a build ya own better than Modz sorry not sorry but Italian pizza will always be my top tier favorite and this is coming from a copper colored Black American lol Anyway my pizza was Vegan which reading the outside sign that said vegan friendly made me excitedly stop my venture to gasworks and golden garden for a solo ground sess cuz what VEGAN PIZZA lol Below are some flicks I took I think I ate half of my lil personal 11in before I remembered to get a few photos lol I wish I was more savvy but try it out ... think I'll make a stop mayb next week lol for the bigger pie

Cute spot, friendly staff, quick service, yummy wood fired pizza…read more I don't know what it is about wood-fired pizza, but it's just good. The pizza has a very thin crust, so if you eat an entire 11" pie on your own, you won't really feel (too) bad about it. I shared an 11" pepperoni with my oldest child, and my wife dusted off an 11" pepperoni on her own. We also split a regular Caesar salad (that was fine, nothing special, but then again we didn't come for the salads, it just helped us feel like we were eating something green). My wife has a food allergy and the staff had no problem subbing Parmesan to replace the regular mozzarella. If you're not up for an entire pizza, they also have pizza by the slice available. We'll definitely be back!

We dined here and enjoyed every bit of it...except...the greeter lady in the baggy pants was super…read moresevere when she greeted us. Everything else was fantastic, ESPECIALLY our waitress. She completely righted the ship after our befuddling greeting. Anyhoo...how 'bout that food? It's really good and worth the buzz. The New Jersey Salad put cabbage and carrots on my shopping list and drove me to create a batch of Italian dressing today. I've got the Rumson Jones, IYKYK. The meatballs were delicious and my only gripe is I did not taste enough colatura. The sausage pizza with various customizations featured a black-blistered, carbon-shard outer crust (might be a problem if you're a crust lover!) and was so solid. Very interesting photos on the dining room walls...way better than most places. We dined before 7 pm so several tables with parents and little kids which was adorable and awesome. A joyfully yummy neighborhood meal..

Love local places like this that are "into" the food…read more We started with the New Jersey Salad which was a nice salad. Wouldn't say it was world changing but this is not a salad restaurant. The Pizza was excellent. We had a conversation with the pizza crew who explained how they use local flour to ensure the freshest tasting dough (this is often overlooked). No tip sag, the right level of crispiness. For those that think the pizza is burnt when there is any black on the crust, should stay away from quality places like this. Dessert was their chocolate chip cookie and house made vanilla ice cream. Though they can serve them ala mode, I think it's better separately as the ice cream won't melt on the warm cookie. Service was relaxed which is the general vibe of the restaurant. They were there when we needed them but we never felt that they were trying to speed us through the meal.