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    Servia

    4.2 (115 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

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    SERVIA ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Servia

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    Pork chop was perfect. Excellent meal; wonderful service. They are lovely. Highly recommend this place.
    Kristine D. G.

    The pork chop was amazing and cooked to perfection. The service was accommodating and attentive. The place is lovely and inviting. Highly recommend.

    Carpaccio
    Carmen R.

    Came to Servia after work for my birthday with my wife and mother. Had the place to ourselves which was really nice. The staff was very friendly and gave great suggestions on the menu and drinks. We got a the grilled mixed souvlaki to share which was delicious. Something different than the typical meal in Boston that I would highly recommend.

    Chip C.

    Having seen the reviews and after looking at everything on the menu, this was going to be a great place for our last meal - or so we thought. We started off with a few appetizers, both of which were a little bland. The stuffed zucchini blossoms were VERY bland and needed some sort of salt or sauce to give them some life and were very disappointing. The lamb cigar rolls were ok, but were supposed to come with a dipping sauce, but instead had a few dots of the sauce on the rolls themselves, and thus were a little dry and could have been much better and more flavorful. My wife got the lamb chops. They were good, but not as tender as we had hoped, and a little small. I got the duck and orange gastrique, and I really liked my meal. It was very good - easily the best dish of the night. When we got the bill, we saw we had been charged $8 a glass for 'sprite', which was actually lemonade, and not told that it was per glass, or what the cost would have been for the 'sprite' - otherwise we would have stuck to water. My one meal was not worth the overall bad experience we had here.

    Lamb chops
    Meena C.

    My husband and I came here on our last night in Boston. I was intrigued by the menu and we were excited to try everything out. To say it was a disappointing last meal in Boston is an understatement. The place was DEAD - maybe that should have been a warning sign. What we ordered: STUFFED ZUCCHINI BLOSSOMS (ricotta, mint, parmigiano reggiano cheese filling). Extremely bland. Gosh, it needed some salt or some sauce to be semi-edible. LAMB CIGAR ROLLS (braised lamb rolled in phyllo dough, spicy red pepper dip). There was no dip. Just a couple of dots on the actual rolls. Again, super bland and lacking flavor. GRILLED LAMB CHOPS (pomegranate marinade, vegetable caponata, wild berry compote). 3 mini lamb chops. Like mini. Barely any many meat to taste the pomegranate marinade. I felt bad for having to pick the chops up to GNAW on them to get any meat off. DUCK & ORANGE GASTRIQUE (mushroom farrotto, garlic & oil wilted broccoli rabe). Best decision of the night for my husband. gosh.. I wish I had gotten this. Very good! We skipped dessert because nothing caught our eyes. Then we got the bill... I ordered an iced tea and then asked for another once my meal came out. The iced tea was not on the menu, so shame on me for not asking about the price, but shame on this restaurant for not telling me I would be charged $8 dollars per glass. Mind you the glasses are around 6-8oz. So I paid $16 for 16 ounces of tea. Must have had to pull it out of the harbor. Super disappointing experience. Would advise others to skip this place.

    Grilled octopus
    Uyen N.

    Really amazing food but quite expensive. We love the octopus, especially the potato foam! For entree, my favorite is the duck plate: the farrotto gives a slight crunch and the duck is very well-seasoned. The pear-mascarpone ravioli is a little sour and has an interesting taste. The lamb tajine is good, but has too much vegetable and fruits compared to lamb.

    Carrot Labneh
    Chirag M.

    Service was amazing! Patrizia made the whole dining experience so wondeful. She knew every menu item (and its history) at the back of her tongue, gave us great recommendations and was a delight to chat with. The Carrot Labneh appetizer was so creamy and tasty! (5/5) Falafel appetizer was pretty good (4/5) Zuchini blossom fritters were recommended but we didn't love it. (3/5) Chicken kebab was cooked to perfection but could use a bit more flavor (4/5) Spicy sausage pizza was interesting. The thin crust is apparently made using burnt wheat berries which has its origins in Mediterranean history. While the taste was top notch, the crust was too soft / soggy for my taste.

    Sampler
    Nitasha K.

    We just moved here and per the reviews really wanted to check out Servia. My husband and I came tonight for dinner. I'll say everything we enjoyed first. The ambiance was great, modern/lively. I enjoyed my cocktail (one with mezcal and pomegranate) and my husband enjoyed his wine. Together we shared the mezze sampler, a lamb harissa kebab order, a chicken kebab order, and the servia salad. Ample food for us! The servia salad was amazing- well balanced with dressing and well seasoned. Felt very light and was a very generous portion. The veggies were chopped finely which I liked as well. The lamb and chicken kebabs were flavored and marinated well. Both orders came with two mini skewers. They paired nicely with the sauces they were served with and were just the right amount for us in terms of portion. The mezze platter was delicious. We enjoyed the walnut dip (muhammara), the spicy and regular hummus, and the baba ghanoush. The carrot labneh was a little sweet and creamy for my taste but still tasted good. The Tabouleh had a wonderful flavor, with a hint of mint that really added to its taste profile. I spooned some of the mezze dips into the Tabouleh which was yummy for sure. The part of the shared platter that didn't sit well was the pita. It was super hard to touch, and broke like cardboard. Some reviews mentioned black flour- not sure if this is why. My favorite part about Mediterranean food is when the pita is fresh, warm, and flavorful. We asked our waitress for warmer pita to see if this would taste better with our platter but she said it would be an extra charge. This was surprising to me because any Mediterranean restaurant I've been to generously offers more pita, especially if it has gone cold or hard. Otherwise we has a great experience. I would overall say Servia is a modern, lighter take on Turkish food but definitely could use some work in some areas especially the pita.

    Great Greek food; the fried feta is amazing! Clean interior and friendly service, the chef herself came to our table to say hi :) This place needs to be more crowded, hidden gem in the North End

    Stuffed fig meze

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    5 years ago

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    2 years ago

    Nice reception, attentive servers, excellent food. Lovely venue. Soft lighting. I'm a return customer.

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    4 years ago

    Good service and ambiance but food is average and overpriced. Some items, like Mediterranean platter, desert, were not fresh at all.

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    Boqueria Seaport

    Boqueria Seaport

    4.0
    (180 reviews)
    0.7 mi
    Full bar
    Takes reservations

    Glutwn Free Awesomeness!!!! Most of the dishes are gluten…read morefree - hallelujah. Additionally: 1. The atmosphere was wonderful. 2. Collin was a excellent server and knew the menu. 3. The evening was thoroughly enjoyed.

    This was my second visit to Boqueria, once for a late dinner and another time for lunch, so I feel…read morelike I got a good sense of the restaurant. The vibe is definitely one of its strengths. The low lighting, music, and stylish décor create a fun atmosphere that's great for catching up with friends or enjoying a night out in the Seaport area. The service was wonderful on both visits. The servers were attentive, friendly, and made the experience enjoyable. The drinks were another highlight. I tend to prefer sweet, fruity cocktails, and the lychee drink was right up my alley. I'd happily order it again. As for the food, it was... average. Nothing was bad, but nothing really stood out either. During dinner, we had the paella and the steak. On my lunch visit, we tried the roasted chicken, patatas bravas, garlic shrimp, and the ham and mushroom croquettes. Everything was perfectly edible, but I'd rate each dish around a 3/5. We ate because we were hungry, but none of the dishes left me wanting to come back for them. Overall, Boqueria is a great place if you're looking for a nice atmosphere, good drinks, and excellent service. If you're going primarily for the food, though, I think there are better options. I'm not sure I'd return to eat, but I'd definitely consider stopping in for drinks.

    Photos
    Boqueria Seaport
    Paella de Mariscos
    Paella de Mariscos
    Boqueria Seaport

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    Gray’s Hall

    Gray’s Hall

    4.9
    (52 reviews)
    1.8 mi

    You must order the kale salad. I am not a kale salad person, yet I have dined here three times in…read morethe last week to eat the kale salad and am already planning my next visit. You know when you're eating a kale salad and the pieces are too big and you're kind of cramming them into your mouth and then the salad dressing is all over your face? This is NOT that salad! The kale is perfectly chopped so you can enjoy it with just your fork as you talk to your friend/spouse/date or just read your book. The dressing is such perfection, and the perfect amount, no gloopiness here! Crunchy breadcrumbs add magical texture and then there's a shower of finely grated gouda cheese on top. Have you ever read a good book and as you're reading it, you're so into it that you don't want it to end? So you slow down your reading speed to make it last a little longer? That's how I feel about this salad. There are other delicious items on the menu, I saw someone eating the burger that looked so good, I also want to try the Brussels but the call of the salad siren is too strong. Everyone is super welcoming and friendly, especially Catherine, and the kitchen team even shared the dressing recipe with me. Excellent wine list, casual and cozy space with twinkle lights, a lot of bar/counter seating, great date spot. Also attached/sister company to American Provisions I believe (great spot in Southie for sandwiches, cheeses, wines, pastries, rare food items).

    This is one of those spots that I want to keep on the down low because I don't want it to become…read moretoo popular...but I have to give Gray's Hall their flowers. I absolutely ADORE this place. It's one of my top 3 places in all of Boston. The vibes, the food, the wine, the prices, EVERYTHING is 10/10. This is one of those places where I feel at peace because I feel like my money was 100% well-spent. The prices are fair, and I don't feel like I'm being taken advantage of. And the FOOD, the food is exquisite. My favorite time to go is on Tuesdays for the $1 oyster deal, definitely my favorite $1 oyster deal in the city. They mostly have small plates and a few large plates, but you seriously can't go wrong with anything on the menu. And the wine options, amazinggggggg. Gray's is a true gem!

    Photos
    Steak Frites + Orange Wine!
    Steak Frites + Orange Wine!
    $1 oysters on Tuesdays! The best!
    $1 oysters on Tuesdays! The best!
    Gray’s Hall

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3
    (248 reviews)
    0.3 mi
    $$

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

    Photos
    Inside
    Inside
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & Charcuterie - such a perfect small bite!

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    Cheese & Charcuterie - such a perfect small bite!
    Fox & The Knife

    Fox & The Knife

    4.3
    (617 reviews)
    1.2 mi
    $$$

    Food is solid. The tagliatelle had excellent texture (thin, perfectly cooked al dente, chewy yet…read morenot doughy-- almost bouncy). Loved the filling in the tortelli. Broccoli Caesar is tasty, but probably would try something new next time. Focaccia is just as usual. Endive salad was interesting, but slightly salty and the dressing wasn't evenly tossed which led to disparate bites. Wished there was more pear to balance the salt. Kitchen is very small, so orders have to be put in at once. Recommend getting a reservation as it's busy. No parking lot so street parking only.

    Awesome for dinner! I made a reservation at Fox & The Knife after finding it on Yelp. The interior…read morewas modern and stylish, with dim lighting and neon signage. I usually don't love high-top seating, but our table was pretty comfortable. For drinks, I got a glass of Pinot Grigio, which was nice and crisp. For my first course, I ordered the Insalata di Indivia, which was different than I expected, but still very tasty. I just wish it had a bit more sweetness from the pear. I also tried a bit of my friend's Broccoli alla Griglia "Caesar", which was even better! I highly recommend ordering this as a starter. For my entree, I chose the Spaghetti con Vongole. This was absolutely delicious. The pasta was perfectly al dente and I loved the tomato butter sauce. Service was friendly and seamless! My friend is gluten-free and they brought out a special gluten-free menu for her and double-checked about dietary restrictions at least 3 separate times. Overall, we loved this spot for dinner!

    Photos
    Inside Area
    Inside Area
    Endive salad
    Endive salad
    Chicken liver mousse

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    Chicken liver mousse

    Servia - mediterranean - Updated August 2026

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