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Decided to go for pizza and pasta dinner after our meeting today. Since we were close to the District at the Green Valley Ranch in Las Vegas, we chose to try Settebello Pizzeria Napoletan. The restaurant is situated right at the corner of the building structure with a unique decors but furnished with old tables and unmatching chairs. There wasn't anyone at the reception desk. I noticed the set up was kind of Uni-shape, the bar is on the right side for customers who like to drink. The longer side was facing the corner street. They also have a sorbet freezer on the side. By then a lady approached the front desk as we requested for a table for 2. She was not pleasant nor rude but went ahead directed us to the guest table on sight. The seat given had flimsy back rest. I was cautious that I might fall on my back. I am giving 4 stars for the soggy pizza crust and for the hostess that did not smile and dressed like she just got out of bed, in loose big printed t-shirt and kind of like sweat black pants. The server took our orders and she wasn't friendly but focused to serve. The atmosphere was a flat vibe. We ordered a Settebello Pizza and Pasta Pomo Secchi. It was served promptly! The pizza sauce and topping were delicious but the crust was soggy in the middle. Would haven a perfect pizza! The pasta was served too al dente but it was still satisfying. The red meat sauce with dollops of burrata made it flavorful. The serving though was skimpy as shown the photo. The service from the servers who share responsibilities was excellent. Will we eat here again? Maybe when I see that they have more pasta choices on the menu.
Soooo delicious! Great service--fast and seriously efficient! We ordered the Pizza Bolognese and a Caprese tomato salad, and both were amazing! We'll definitely be back... maybe even for my birthday!
It took a very long time to find my happiness here. I'm glad I did. Settebello Pizzeria Napoletana is a fairly renowned pizza spot that originally opened almost two decades ago. I actually did stop by during an anniversary promo a little over a decade ago and found that my pizza was unforgivably burnt - no, not just charred - so I refrained from reviewing and then just never stopped in again. But I've been overdue to return to give them a second chance, and Happy Hour today (Mon-Fri 3-6pm) seemed like a reasonable opportunity. This allowed me to try their Spiedini ($11.00), Italian for skewers, which weren't actually served on skewers. But the crispy mortadella wrapped around savory fontina cheese and laid on a bed of lightly dressed, fresh arugula was a great first bite of the meal. It also paired pretty nicely with their Whiskey Sour ($7.00 all day on Wednesdays, or your choice of 3 other classic whiskey cocktails), which actually came with a foam on top presumably resulting from the presence of shaken egg white. It did temper the sourness of the cocktail, but I didn't really mind having an intense citrus kick and mostly sipped through a straw. I had to give their pizza another try, especially after I noticed the Vera Pizza Napoletana sign hanging, which certifies their ingredients and process as essentially true Neapolitan style. I decided on the Vico ($18.00), which comes with house made sausage, roasted fennel, red onions, mascarpone, mozzarella, basil, olio... and no crushed tomatoes. I did miss the vibrancy of tomatoes somewhat, but the complete lack of sauce allowed me to appreciate the soft dough on its own, chewiness, softness, and occasional char (no, it was not burnt this time) all contributing to the experience. The variety of fresh toppings also worked nicely. The mascarpone especially stood out with its light whipped creaminess, and the fennel bulb pieces were delightfully free of anise flavor. Spending happy hour in the bar area was pleasant. I was able to sit on a high top, and despite it being a little wobbly, it felt better than seeing all the bar stools packed so closely together, even if barely anyone else was in there at the time. The music didn't really stick in my memory, and the air conditioning was functioning well on a very hot June afternoon. I will have to return to Settebello more often to try more of their great pizzas and other Italian bites. One of the gems of the much maligned Henderson food scene has been quietly shining this whole time, and it's a must to enjoy them since we have the opportunity.
Two problems. First is I can only give Settebello's 5 stars. Second is I love what I order so much I don't try the other amazing things they have on the menu! We've been coming to Settebello's for years since they opened in Green Valley. Around 4 times since they reopened (they did a great remodel). Really overdue to do a review of one of our favorite places. This pizzeria is something that is very special. "Our promise to our guests and ourselves is to protect the DOC designation granted to us by the Associazione Verace Pizza Napoletana (VPN). The VPN certifies pizzerias all over the world to ensure the integrity of the pizza making process as it was created in Napoli centuries ago." My go to is the Margherita DOC add Calabrese (spicy salami). The best part, really its an experience each time, when the pizza come out of that 900 degree wood burning oven, that first bite (careful its hot!). I look forward to it every time. Austin was our server, truly excellent, very friendly and attentive. Before our pizza we did an order of the bacon wrapped dates. They came out very fast and I really enjoyed the quality and flavors, I made sure to get all the goat cheese and balsamic drizzle I could! Settebello's is a gem, I really need to try their other menu offerings but its so tough to not get my usual! They have a great selection of deserts and gellato too if you can save room. Just got back from lunch and already looking forward to next time .
Perfect spot for a little date! First time coming here and I was very impressed! The pizza was really good! The staff were very nice and helpful! I enjoyed the wine and especially liked the burrata and tomatoes appetizer that comes with bread. I will be coming back!
Our server was Austin and he was awesome. We got our drinks pretty quickly and then we placed our order. We started out with the Mini Caprese, Bacon Wrapped Dates, Crostini Con Crudo and the Beet Salad. It was Happy Hour so all the appetizers not including the Beet Salad were discounted. Everything was really good. The main course was The special Pizza, Roasted Asparagus and we had the Brie E Apricot. These pizza's were really good and tasty. The sweet and savory of the Brie pizza was amazing. The Roasted Asparagus, Guanciale, Asparagus Cream, Buffalo Mozzarella and Parmigano Crisps made this pizza over the top. This is my favorite place as everything is very light and you don't feel stuffed, only very happy and satisfied. They renovated this location since I was there last, you used to walk in with the hostess stand in front of you, the bar was to the left of the kitchen and to the right of the kitchen there tables and booths. It was small and crowded. Now you walk in and the hostess stand is bigger and to your right. Behind the hostess stand is a big new bar area. To the left of the kitchen are all the tables now which wraps around behind the kitchen with two additional bathrooms and an outdoor patio. It's really nice now. I highly recommend either location, the food is amazing.
The food was amazing! Loved the Caesar salad, the spice was a great touch. The service was amazing and the server answered all our questions about the beer and wine list. It was nice and quiet when we went (Thursday night) and was pretty quick. Not much more that I can say except that if your looking for a good pizza drop by Settebello to get some good pizza!
This is a very old post. I forgot to review this from a year ago. Not that it was forgettable, the pizza was really amazing!!! I drove by it last night and remembered I dined here. From the looks of it looks like they updated their chairs. Good thing my phone still has the photos. They serve authentic Nepolitana pizza if you are craving for one. Convenient for Henderson folks as it's by Wholefoods at the district. Wish they were closer to me.
I went here on a Sunday afternoon during a guest bartender takeover. A well-known local bartender provided cocktails like the one in my photo along with a superb DJ that added a great vibe to the atmosphere. The food was delicious although I was there for the cocktails. I need to come here again on a weekend where the atmosphere is lively. If you enjoy Italian food and well-made cocktails, please visit this restaurant. This is a business that supports the local economy in Henderson and it gives the residents an opportunity to enjoy the weekend in the community without having to drive onto Las Vegas Strip.
It's been remodeled and very nice. I absolutely love this place. The food is absolutely fabulous. I had the Settebello Pizza which is always fabulous My wife had the mortadella on the gluten-free crust, which was absolutely phenomenal. Normally gluten-free doesn't taste the same or is not good. This one will simply delicious. The meatballs were amazing as well. But our night was absolutely made magnificent by this young lady who was our server I can't remember her name, but she had a ponytail and dark hair. She paid attention to every detail that we had.
UPDATE #2 2/15/26: Another excellent dinner at Settebello! This was my third time here and my first time back since their grand reopening. They recently renovated and it looks SO much different compared to my last visits! I went with my parents and LTP, choosing to have dinner here before going off to a wine and chocolate pairing later that night. They had made reservations, so we were seated almost immediately, where we got a table in the back of the restaurant next to the kitchen. The lighting is a little darker than I remember, but I didn't have any issues reading all the menus we were given. We started off with some drinks - both my parents ordered white wine, I ordered a Santa Chiara (?) Cocktail, and my LTP ordered an apple cider, only he was told that they ran out of apple cider and asked if a pineapple cider was ok, in which he said sure. My cocktail's main ingredient was lemon juice with a hint of vodka. It wasn't really strong but at the same time, my palate couldn't really pick up. A dried lemon was included on top. Our appetizers were Crostini Con Crudo for me and my LTP and an appetizer that looked like kabobs for my parents, I don't quite remember the name of it. The Crostini Con Crudo was topped with prosciutto, cheese, and a drizzle of balsamic vinegar, which almost looked like chocolate to me. There is REAL pizza here and, as always, really good. Our pizza choices were Mariana (without cheese), Margherita, and Pizza Ragu. I'm ok with my pizza not having cheese at all, so I enjoyed it. The Margherita was also delicious, however the Ragu was a little bit on the salty side. Of course we all took them back as leftovers. If you want real authentic pizza and other amazing Italian dishes, Settebello is your place. They're the best every time!
Had a great meal at Settebello Pizzeria Napoletana the other night. The vibe was lively but still relaxed--perfect for a casual dinner where you can actually enjoy the food and the company. Austin was great and welcoming. We started with the Misto charcuterie, which was a great way to kick things off. Nice assortment and perfect for sharing at the table. For drinks, the Expressotini was a standout--smooth, balanced, and a great little pick-me-up with dinner. For pizzas, we ordered the Maschio, Margherita, and Vico. The Margherita kept things classic with that perfectly blistered crust, bright tomato sauce, and fresh mozzarella. The Maschio had a great savory balance, and the Vico brought a little extra personality to the table with its combination of flavors. You can really taste the quality of the ingredients and the wood-fired oven in every bite. Overall, a really enjoyable meal with solid pizza, great drinks, and a fun atmosphere. Definitely a spot I'd come back to when the craving for authentic Neapolitan-style pizza hits
Henderson is hardly a pizza destination, at least that is until I stumbled upon Settebello. It's been around for just over 2 decades, which is impressive. This is just another example of how the greater Las Vegas area continues to surprise yours truly with gems in every corner of the city and beyond. From the outside, it looks sort of like a chain pizzeria and a place that used to be a bank. But look a little closer, and one will realize that it's a fabulous space with a mix of indoor outdoor outdoor seating. They done a good job in creating an intimate feel with purposeful decor. The high ceilings give the interior a lot of depth and the open kitchen is excellent, especially with an pizza oven (and accompanying firewood) as legit as theirs. Unsurprisingly, the pizza is truly the star of the show. The balance of sauce and crust is not easy to achieve and yet they've managed to do so consistently across all of their pies. The margherita ($17) is among their simplest options, but is enhanced with aged mozzarella di bufala (i.e. margherita doc - $20) and is a great way to start. Their bolognese ($19) in pizza form is equally excellent with an aged parmigiano, and carbonara ($18). Don't forget to ask about their weekly special pizzas, they're often worth it. The food of course goes beyond pizza, as they offer some excellent burrata and Napoletane polpette meatballs. Their misto platter is the most expensive option ($30) but is a nice sampling of every meat they have along with all of their vegetables and cheese. Salads are also worth considering, especially their beet salad ($14), romana ($20), and Involtini ($16). Service is generally quite good and very attentive. The food has been good enough to where even service snafus haven't affected my willingness to come back. Parking is in a dedicated lot, and the neighborhood is ripe for activity. One bounce around from business to business, but I know I will end up here at Settebello.
20 days ago
I stopped in after the Raiders game. The spritz was so refreshing after walking around outside in 100 degree temps. Service was excellent; not too crowded for a Sunday early evening. The mortadella panino was delicious and a large portion. Nicely crisp. I brought over half home. With tip it was about $48. Yes tad pricey but worth the treat. Quality ingredients, friendly service with a nice vibe. read more
Date of visit: September 26, 2026 This was my first time to The District, and I found it to be a lovely little area that isn't far from my house and somewhere that I will definitely check out again in the months ahead, just wish it was easier to walk between the two sides as the Walk sign for the street is laughably short. But when it comes to Settebello, I found it to be a lovely little spot, if a tad pricy for the size of the pizza. The Napoletana style means you're getting an extremely thin crust, making it perfect for folding but also good for the toppings sliding off, unfortunately so definitely lean in to your plate! My Carbonara pizza was very good, and I left no crumb behind! As far as service, Demetrios was very attentive and gracious, never even hinting that we should vacate the table long after our meal had concluded. Other staff stopped by to check on refills and clear plates, which I also appreciated. read more
23 days ago
Decided to go for pizza and pasta dinner after our meeting today. Since we were close to the District at the Green Valley Ranch in Las Vegas, we chose to try Settebello Pizzeria Napoletan. The restaurant is situated right at the corner of the building structure with a unique decors but furnished with old tables and unmatching chairs. There wasn't anyone at the reception desk. I noticed the set up was kind of Uni-shape, the bar is on the right side for customers who like to drink. The longer side was facing the corner street. They also have a sorbet freezer on the side. By then a lady approached the front desk as we requested for a table for 2. She was not pleasant nor rude but went ahead directed us to the guest table on sight. The seat given had flimsy back rest. I was cautious that I might fall on my back. I am giving 4 stars for the soggy pizza crust and for the hostess that did not smile and dressed like she just got out of bed, in loose big printed t-shirt and kind of like sweat black pants. The server took our orders and she wasn't friendly but focused to serve. The atmosphere was a flat vibe. We ordered a Settebello Pizza and Pasta Pomo Secchi. It was served promptly! The pizza sauce and topping were delicious but the crust was soggy in the middle. Would haven a perfect pizza! The pasta was served too al dente but it was still satisfying. The red meat sauce with dollops of burrata made it flavorful. The serving though was skimpy as shown the photo. The service from the servers who share responsibilities was excellent. Will we eat here again? Maybe when I see that they have more pasta choices on the menu. read more
3 months ago
Soooo delicious! Great service--fast and seriously efficient! We ordered the Pizza Bolognese and a Caprese tomato salad, and both were amazing! We'll definitely be back... maybe even for my birthday! read more
It took a very long time to find my happiness here. I'm glad I did. Settebello Pizzeria Napoletana is a fairly renowned pizza spot that originally opened almost two decades ago. I actually did stop by during an anniversary promo a little over a decade ago and found that my pizza was unforgivably burnt - no, not just charred - so I refrained from reviewing and then just never stopped in again. But I've been overdue to return to give them a second chance, and Happy Hour today (Mon-Fri 3-6pm) seemed like a reasonable opportunity. This allowed me to try their Spiedini ($11.00), Italian for skewers, which weren't actually served on skewers. But the crispy mortadella wrapped around savory fontina cheese and laid on a bed of lightly dressed, fresh arugula was a great first bite of the meal. It also paired pretty nicely with their Whiskey Sour ($7.00 all day on Wednesdays, or your choice of 3 other classic whiskey cocktails), which actually came with a foam on top presumably resulting from the presence of shaken egg white. It did temper the sourness of the cocktail, but I didn't really mind having an intense citrus kick and mostly sipped through a straw. I had to give their pizza another try, especially after I noticed the Vera Pizza Napoletana sign hanging, which certifies their ingredients and process as essentially true Neapolitan style. I decided on the Vico ($18.00), which comes with house made sausage, roasted fennel, red onions, mascarpone, mozzarella, basil, olio... and no crushed tomatoes. I did miss the vibrancy of tomatoes somewhat, but the complete lack of sauce allowed me to appreciate the soft dough on its own, chewiness, softness, and occasional char (no, it was not burnt this time) all contributing to the experience. The variety of fresh toppings also worked nicely. The mascarpone especially stood out with its light whipped creaminess, and the fennel bulb pieces were delightfully free of anise flavor. Spending happy hour in the bar area was pleasant. I was able to sit on a high top, and despite it being a little wobbly, it felt better than seeing all the bar stools packed so closely together, even if barely anyone else was in there at the time. The music didn't really stick in my memory, and the air conditioning was functioning well on a very hot June afternoon. I will have to return to Settebello more often to try more of their great pizzas and other Italian bites. One of the gems of the much maligned Henderson food scene has been quietly shining this whole time, and it's a must to enjoy them since we have the opportunity. read more
Two problems. First is I can only give Settebello's 5 stars. Second is I love what I order so much I don't try the other amazing things they have on the menu! We've been coming to Settebello's for years since they opened in Green Valley. Around 4 times since they reopened (they did a great remodel). Really overdue to do a review of one of our favorite places. This pizzeria is something that is very special. "Our promise to our guests and ourselves is to protect the DOC designation granted to us by the Associazione Verace Pizza Napoletana (VPN). The VPN certifies pizzerias all over the world to ensure the integrity of the pizza making process as it was created in Napoli centuries ago." My go to is the Margherita DOC add Calabrese (spicy salami). The best part, really its an experience each time, when the pizza come out of that 900 degree wood burning oven, that first bite (careful its hot!). I look forward to it every time. Austin was our server, truly excellent, very friendly and attentive. Before our pizza we did an order of the bacon wrapped dates. They came out very fast and I really enjoyed the quality and flavors, I made sure to get all the goat cheese and balsamic drizzle I could! Settebello's is a gem, I really need to try their other menu offerings but its so tough to not get my usual! They have a great selection of deserts and gellato too if you can save room. Just got back from lunch and already looking forward to next time . read more
1 month ago
Perfect spot for a little date! First time coming here and I was very impressed! The pizza was really good! The staff were very nice and helpful! I enjoyed the wine and especially liked the burrata and tomatoes appetizer that comes with bread. I will be coming back! read more
Our server was Austin and he was awesome. We got our drinks pretty quickly and then we placed our order. We started out with the Mini Caprese, Bacon Wrapped Dates, Crostini Con Crudo and the Beet Salad. It was Happy Hour so all the appetizers not including the Beet Salad were discounted. Everything was really good. The main course was The special Pizza, Roasted Asparagus and we had the Brie E Apricot. These pizza's were really good and tasty. The sweet and savory of the Brie pizza was amazing. The Roasted Asparagus, Guanciale, Asparagus Cream, Buffalo Mozzarella and Parmigano Crisps made this pizza over the top. This is my favorite place as everything is very light and you don't feel stuffed, only very happy and satisfied. They renovated this location since I was there last, you used to walk in with the hostess stand in front of you, the bar was to the left of the kitchen and to the right of the kitchen there tables and booths. It was small and crowded. Now you walk in and the hostess stand is bigger and to your right. Behind the hostess stand is a big new bar area. To the left of the kitchen are all the tables now which wraps around behind the kitchen with two additional bathrooms and an outdoor patio. It's really nice now. I highly recommend either location, the food is amazing. read more
The food was amazing! Loved the Caesar salad, the spice was a great touch. The service was amazing and the server answered all our questions about the beer and wine list. It was nice and quiet when we went (Thursday night) and was pretty quick. Not much more that I can say except that if your looking for a good pizza drop by Settebello to get some good pizza! read more
This is a very old post. I forgot to review this from a year ago. Not that it was forgettable, the pizza was really amazing!!! I drove by it last night and remembered I dined here. From the looks of it looks like they updated their chairs. Good thing my phone still has the photos. They serve authentic Nepolitana pizza if you are craving for one. Convenient for Henderson folks as it's by Wholefoods at the district. Wish they were closer to me. read more
I went here on a Sunday afternoon during a guest bartender takeover. A well-known local bartender provided cocktails like the one in my photo along with a superb DJ that added a great vibe to the atmosphere. The food was delicious although I was there for the cocktails. I need to come here again on a weekend where the atmosphere is lively. If you enjoy Italian food and well-made cocktails, please visit this restaurant. This is a business that supports the local economy in Henderson and it gives the residents an opportunity to enjoy the weekend in the community without having to drive onto Las Vegas Strip. read more
It's been remodeled and very nice. I absolutely love this place. The food is absolutely fabulous. I had the Settebello Pizza which is always fabulous My wife had the mortadella on the gluten-free crust, which was absolutely phenomenal. Normally gluten-free doesn't taste the same or is not good. This one will simply delicious. The meatballs were amazing as well. But our night was absolutely made magnificent by this young lady who was our server I can't remember her name, but she had a ponytail and dark hair. She paid attention to every detail that we had. read more
UPDATE #2 2/15/26: Another excellent dinner at Settebello! This was my third time here and my first time back since their grand reopening. They recently renovated and it looks SO much different compared to my last visits! I went with my parents and LTP, choosing to have dinner here before going off to a wine and chocolate pairing later that night. They had made reservations, so we were seated almost immediately, where we got a table in the back of the restaurant next to the kitchen. The lighting is a little darker than I remember, but I didn't have any issues reading all the menus we were given. We started off with some drinks - both my parents ordered white wine, I ordered a Santa Chiara (?) Cocktail, and my LTP ordered an apple cider, only he was told that they ran out of apple cider and asked if a pineapple cider was ok, in which he said sure. My cocktail's main ingredient was lemon juice with a hint of vodka. It wasn't really strong but at the same time, my palate couldn't really pick up. A dried lemon was included on top. Our appetizers were Crostini Con Crudo for me and my LTP and an appetizer that looked like kabobs for my parents, I don't quite remember the name of it. The Crostini Con Crudo was topped with prosciutto, cheese, and a drizzle of balsamic vinegar, which almost looked like chocolate to me. There is REAL pizza here and, as always, really good. Our pizza choices were Mariana (without cheese), Margherita, and Pizza Ragu. I'm ok with my pizza not having cheese at all, so I enjoyed it. The Margherita was also delicious, however the Ragu was a little bit on the salty side. Of course we all took them back as leftovers. If you want real authentic pizza and other amazing Italian dishes, Settebello is your place. They're the best every time! read more
7 months ago
Had a great meal at Settebello Pizzeria Napoletana the other night. The vibe was lively but still relaxed--perfect for a casual dinner where you can actually enjoy the food and the company. Austin was great and welcoming. We started with the Misto charcuterie, which was a great way to kick things off. Nice assortment and perfect for sharing at the table. For drinks, the Expressotini was a standout--smooth, balanced, and a great little pick-me-up with dinner. For pizzas, we ordered the Maschio, Margherita, and Vico. The Margherita kept things classic with that perfectly blistered crust, bright tomato sauce, and fresh mozzarella. The Maschio had a great savory balance, and the Vico brought a little extra personality to the table with its combination of flavors. You can really taste the quality of the ingredients and the wood-fired oven in every bite. Overall, a really enjoyable meal with solid pizza, great drinks, and a fun atmosphere. Definitely a spot I'd come back to when the craving for authentic Neapolitan-style pizza hits read more
7 days ago
Henderson is hardly a pizza destination, at least that is until I stumbled upon Settebello. It's been around for just over 2 decades, which is impressive. This is just another example of how the greater Las Vegas area continues to surprise yours truly with gems in every corner of the city and beyond. From the outside, it looks sort of like a chain pizzeria and a place that used to be a bank. But look a little closer, and one will realize that it's a fabulous space with a mix of indoor outdoor outdoor seating. They done a good job in creating an intimate feel with purposeful decor. The high ceilings give the interior a lot of depth and the open kitchen is excellent, especially with an pizza oven (and accompanying firewood) as legit as theirs. Unsurprisingly, the pizza is truly the star of the show. The balance of sauce and crust is not easy to achieve and yet they've managed to do so consistently across all of their pies. The margherita ($17) is among their simplest options, but is enhanced with aged mozzarella di bufala (i.e. margherita doc - $20) and is a great way to start. Their bolognese ($19) in pizza form is equally excellent with an aged parmigiano, and carbonara ($18). Don't forget to ask about their weekly special pizzas, they're often worth it. The food of course goes beyond pizza, as they offer some excellent burrata and Napoletane polpette meatballs. Their misto platter is the most expensive option ($30) but is a nice sampling of every meat they have along with all of their vegetables and cheese. Salads are also worth considering, especially their beet salad ($14), romana ($20), and Involtini ($16). Service is generally quite good and very attentive. The food has been good enough to where even service snafus haven't affected my willingness to come back. Parking is in a dedicated lot, and the neighborhood is ripe for activity. One bounce around from business to business, but I know I will end up here at Settebello. read more
I would come back just for the crust alone! Oh my goodness what a difference this is, and why anyone would go to Little Caesars is beyond me! I found this place driving through the parking lot and was excited to share it with my family as my dad lived in Italy and is always looking for a better pizza place. We came here on lunch and the staff was so attentive. They answered all of our questions and let us know about the chili oil and the pricing up front. Which I highly suggest you use that and dip your pizza in it! It's got a nice little kick to it. Though I think the dough could be cooked a little bit longer as the sauce made it extremely floppy, I would still go back for more. This could also be that it should have been eaten with a fork and knife instead. read more
2 days ago
5 months ago
Came here for lunch and it wasn't busy at all so we got seated right away. It's a great place for pasta and pizza . Everything was fresh and flavorful and the price points are reasonable. My cocktail was delicious and refreshing and I was made aware that they have lunch specials so I will be back to try those as well. read more
2 months ago
Highly recommend this place! It was our first time here luckily we got Maddy as our server and she was awesome and helped my wife and I pick out things from the menu to try. Great experience will definitely be back! 10/10 read more
2 months ago
I am an Italian American. Settebello's Jalapeno/fresh pear jam pizza was so incredible that I replicated it for a 21st grandson's birthday dinner as part of our appetizers and it was a smash hit! I'm very picky when it comes to authenticity of a pizza. Settebello's for originality and Guiseppe's for their hands down best Margherita pizza in town. read more
2 months ago
29 days ago
3 months ago
The food was good and the Napoli atmosphere was so relaxing! The service wasn't overbearing...did what was needed! It was my first time and I'd go back! read more
4 months ago
7 days ago
28 days ago
1 month ago
9 months ago
Our server was very nice and attentive. The location is pretty and well taken care of. It's nice to see the whole kitchen while dining, including the large Italian oven. Pizza was great. My biggest issue is their happy hour. No food specials at all. Wine and beer was just a couple of bucks off and that's it. I wish the had some food specials and I would go more. read more
Love the vibes of the recent renovation. The service is always friendly and professional and every single pizza is a hit. We like the chewy and thin crust. We've also ordered takeout before and the pizzas were still good after a little drive to get home. The pizzas don't sound big but are definitely shareable sizes, especially if you add a starter or a salad. read more
Hands down still one of my favorite pizza spots in Henderson. They are getting ready to celebrate 20 years since they first opened and just went through a huge remodel! The inside is larger, brighter and more character with the same great tasting pizza, cocktails and service. The bar area is one of my favorite spots to grab a seat and now it's even larger with a beautiful countertop and comfy seats! My favorite items are always a Insalata Grande salad and the Settebello pizza. If you have room, the gelato case always has some tasty options! read more
1 month ago
2 months ago
10 months ago
The food was amazing as always. They recently completed their re-models and it looks great inside. They took one of the bathrooms away so there is only one, but other than that they made a great use of their space. The new bar is beautiful and the service was so nice as always. Such a great spot for dinner no matter the occasion. read more
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More info about Settebello Pizzeria Napoletana
140 Green Valley Pkwy
Henderson, NV 89012
Directions
(702) 222-3556
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http://www.settebello.net/
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Ask the Community - Settebello Pizzeria Napoletana
What are the vegan options here? Are there any vegan pizzas with vegan cheese?
Margarita pizza-mozzarella, basil, and tomato
Is there a vegan cheese option for the pizzas?
How big are the pizzas?
Not big! Delicious, but maybe only 12" of thin crust. Make sure you order enough.
Does the patio have misters?
No, it's just some tables outside the restaurant, not a distinct dining space
Is this place good for large groups? If yes, about many people?
Nah. Go to Pizza Rock with a big group.
Does Settebello offer any Gluten Free options?
yes. at an extra cost but gluten free is definitely an option.
Do they still have Margherita Mondays at this location?
Yes, I do believe so! It's one of their signature nights!
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Why does Yelp recommend reviews?
110 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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